Ingredients for 4 servings: 1. 2 lbs beef, cubed2. 1/2 cup flour (or enough to coat meat)3. 1/4 cup butter or 1/4 cup margarine4. 8 ounces tomato sauce5. 1 1/2 cups water6. 3 -4 small onions, whole peeled7. 3 -4 white potatoes, peeled and chunked8. 1 -2 sweet...
irish
Irish Cheddar and Stout Fondue
Ingredients for 6 servings: 1. 2 cups red potatoes, halved (1 to 1 1/2 inches in size)2. 2 cups cauliflower florets3. 2 cups very small Brussels sprouts4. 2 apples, cored, cut into wedges5. 1 lb irish cheddar cheese, grated6. 2 1/2 tablespoons all-purpose flour7....
Nanny’s Tomato Soup
Ingredients for 6 servings: 1. 1 (14 1/2 ounce) can diced tomatoes2. 1 gallon tomato juice3. 4 large potatoes4. 1 onion, sliced5. 1/2-1 cup milk6. 1 -2 tablespoon butter or 1 -2 tablespoon margarine7. salt and pepper Directions: 1. Dice potatoes and onions.2. Place...
Homemade Baileys Irish Cream
Ingredients for 1 servings: 1. 1 cup whiskey2. 3 eggs3. 1 cup coffee creamer (liquid type, such as half and half)4. 1 (14 ounce) can Eagle Brand Condensed Milk5. 1/2 teaspoon vanilla6. 1 1/2 teaspoons Hersheys Chocolate Syrup Directions: 1. Pour the whiskey into a...
Southern Cabbage Recipe
Ingredients for 6 servings: 1. 1 head cabbage2. 2 tablespoons butter3. 2 tablespoons olive oil4. 1/2 teaspoon salt5. 1/2 teaspoon seasoning salt (or season to taste)6. 1/2 teaspoon fresh black pepper, to taste7. 1 1/2-2 cups chicken broth (depends on your taste) or...
Blarney Butter
Ingredients for 6 servings: 1. 1 leaf spinach2. 3 sprigs parsley3. 2 sprigs mint4. 2 sage leaves5. 3 ounces unsalted butter6. 1 pinch salt Directions: 1. Finely chop the spinach and herbs or pass them together through a parsley chopper.2. Mix the chopped herbs into...
Irish Stew
Ingredients for 8 servings: 1. 2 lbs boneless leg of lamb, cut into 1 1/2- to 2-inch chunks2. salt3. fresh ground black pepper4. 2 tablespoons unsalted butter5. 2 tablespoons canola oil6. 1 yellow onion, coarsely chopped7. 3 carrots, cut into large pieces8. 2...
Beef Barley Soup
Ingredients for 6 servings: 1. 1 1/2 lbs stewing beef, on the bone2. 2 onions3. 1/4 cup pearl barley4. 1/4 cup peas5. 3 carrots, chopped6. 2 turnips, chopped7. 3 celery ribs, chopped8. 2 leeks, sliced thinly9. salt and pepper10. 1 bunch parsley, chopped Directions:...
Murphys in a Clogher Valley Mist
Ingredients for 4 servings: 1. 1 1/2 lbs boiling potatoes, unpeeled2. boiling salt water3. 4 slices bacon4. 1/2 cup heavy cream5. 4 ounces smoked cheddar cheese, shredded6. salt7. pepper Directions: 1. Preheat oven to 400°F.2. Cook potatoes in boiling salted water...
Irish Soda Bread
Ingredients for 10 servings: 1. 4 cups flour2. 1 teaspoon baking soda3. 1 teaspoon salt4. 1 teaspoon sugar5. 1 1/2 cups buttermilk6. 1/2 cup raisins Directions: 1. Mix first 4 ingredients in a big bowl with a fork.2. Pour in buttermilk and raisins.3. Stir really...
Irish Coddled Pork With Cider
Ingredients for 4 servings: 1. 1/2 ounce butter2. 4 pork loin chops3. 8 slices smoked bacon, cut into pieces4. 4 potatoes, cut into chunks5. 2 carrots, cut into large chunks6. 1 rutabaga, cut into chunks7. 1 cabbage, cut into smaller pieces8. 2 bay leaves9. 1 cup...
Hot Buttered Rum Base
Ingredients for 12 servings: 1. 1 cup brown sugar, packed2. 6 tablespoons butter, room temperature3. 1/4 teaspoon allspice, ground4. 1/4 teaspoon cinnamon, ground Directions: 1. Mix all ingredients well and refrigerate any unused portion. This does keep well.2. For...
Traditional Irish Stew the Bailey
Ingredients for 8 servings: 1. 3 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces2. 1 1/2 tablespoons minced fresh parsley leaves3. 1 teaspoon dried thyme, crumbled4. 6 cups chicken broth5. 3 lbs boiling potatoes, peeled and quartered6. 1 large onion,...
Irish Cabbage Quinoa Soup
Ingredients for 6 servings: 1. 4 tablespoons butter, divided2. 1 1/2 cups chopped onions3. 1 1/2 teaspoons caraway seeds, crushed4. 1/2 teaspoon black pepper5. 3/4 cup quinoa, rinsed6. 6 cups chicken broth7. 6 cups savoy cabbage, thinly sliced8. 4 ounces Canadian...
Irish Celtic Country Peas and Lettuce
Ingredients for 4 servings: 1. 1 head butter lettuce or 1 head boston lettuce, washed, dried2. 1/4 cup butter3. 4 skinny green onions, trimmed, finely chopped4. 1 lb fresh shelled peas5. 1/4 cup finely chopped flat leaf parsley6. sea salt & freshly ground black...
American-Style Irish Soda Bread With Raisins and Caraway Seed
Ingredients for 6 servings: 1. 3 cups all-purpose flour2. 1 cup cake flour3. 1/4 cup sugar4. 1 1/2 teaspoons baking soda5. 1 1/2 teaspoons cream of tartar6. 1 1/2 teaspoons salt7. 4 tablespoons unsalted butter, softened (plus extra melted, for brushing)8. 1 1/4 cups...
Ina’s Chicken Salad Sandwiches
Ingredients for 4 servings: 1. 4 chicken breast halves, bone in and skin on2. 1 tablespoon olive oil3. kosher salt4. pepper5. 3/4 cup mayonnaise or 3/4 cup Miracle Whip6. 1 1/2 tablespoons chopped fresh tarragon leaves7. 1 cup celery, diced small8. 8 -10 slices...
Chocolate Pots With Irish Cream Liqueur
Ingredients for 6 servings: 1. 5 ounces semisweet chocolate2. 1 cup heavy cream3. 1 egg4. 1 tablespoon irish cream Directions: 1. Break up the chocolate and place it in a food processor.2. Over medium heat, heat cream to almost boiling.3. Combine cream with...
Wine Cooleeney Cheese Spread
Ingredients for 6 servings: 1. 7 ounces cooleeney cheese (200 gram round)2. 1 cup dry white wine3. 1/2 cup butter4. Tabasco sauce5. 4 ounces finely chopped almonds Directions: 1. Put Cooleeney and wine in a bowl or plastic container.2. Cover and leave for 24...
Baileys Berry Frappe
Ingredients for 1 servings: 1. 50 ml Baileys Irish Cream2. 50 ml milk3. 1 dash honey4. 3 -4 strawberries Directions: 1. Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry. Enjoy your meal!
Irish Pan Haggerty
Ingredients for 6 servings: 1. 3 -4 slices bacon, diced2. 1 medium yellow onion, sliced3. 5 -6 potatoes, thinly sliced into rounds (White potatoes or Yukon Gold)4. 1 -1 1/2 cup chicken stock5. salt and pepper, to taste6. 1 -1 1/2 cup grated low-fat cheddar and Swiss...
Ultimate Irish Apple Cake
Ingredients for 10 servings: 1. 4 tablespoons butter, softened (room temperature)2. 1 cup granulated sugar3. 1 egg, beaten (room temperature)4. 4 granny smith apples, cored, peeled and diced (2 cups)5. 1/4 cup chopped walnuts6. 1 teaspoon vanilla extract7. 1/2...
Chocolate Mint Eclair
Ingredients for 12 servings: 1. 23 whole chocolate graham crackers2. 3 cups cold 2% low-fat milk (or skim)3. 2 (4 ounce) packages white chocolate pudding mix (2 pkg 4 oz size each) or 2 (4 ounce) packages vanilla instant pudding mix (2 pkg 4 oz size each)4. 1/2...
Onion Sauce (Sauce Soubise)
Ingredients for 8 servings: 1. 1 lb onion, thinly sliced (or finely chopped)2. 2 ounces butter3. 1/2 teaspoon salt4. 1/4 teaspoon fresh ground pepper5. 1/2 tablespoon flour6. 1 cup milk7. 1 ounce cream Directions: 1. Melt the butter over a gentle heat.2. Add the...
Slimming World Friendly Slow Cooker Irish Stew
Ingredients for 4 servings: 1. low-fat cooking spray2. 125 g pearl barley3. 500 g lean lamb (all visibile fat removed, cut into large chunks)4. 4 medium onions (peeled and cut into vertical cunks)5. 4 carrots (cut into 1 inch chunks)6. 1 large parsnip (cut into 1...
Bailey’s Irish Cream and Coffee Muffins
Ingredients for 1 servings: 1. 2 cups flour2. 4 teaspoons baking powder3. 1/2 cup soft brown sugar4. 4 teaspoons instant coffee powder5. 1 tablespoon boiling water6. 60 g butter, melted7. 1/4 cup bailey's irish cream8. 3/4 cup milk9. 2 eggs10. 2 tablespoons chopped...
Easy Irish Tea Cake
Ingredients for 8 servings: 1. 1 (375 g) packet currants2. 1 cup cold tea3. 1 cup brown sugar4. 2 cups self raising flour5. 1 egg, lightly beaten Directions: 1. Soak currants in the tea and add the brown sugar. Leave fruit overnight to soak.2. Next day add the...
Quick and Tasty Potato Casserole
Ingredients for 6 servings: 1. 2 cups peel and grated potatoes2. 2 tablespoons butter, melted3. 2 eggs, beaten4. 1/2 small onion, finely chopped5. 1 teaspoon salt6. 1/4 teaspoon paprika7. 1/2 cup milk8. 1/2 cup grated tasty cheese Directions: 1. Preheat oven to...
Hash Browns Potato Soup
Ingredients for 6 servings: 1. 1 (32 ounce) package frozen hash brown potatoes2. 1/2 cup chopped onion3. water4. 2 tablespoons butter5. 6 ounces sour cream6. 1/2 lb Velveeta cheese, cut in small cubes7. salt8. pepper9. garlic powder10. milk11. 4 slices bacon, cooked...
Irish Soda Bread
Ingredients for 16 servings: 1. 3 tablespoons unsalted butter, melted plus more for pan2. 4 cups all-purpose flour, plus more for kneading3. 3/4 cup sugar4. 3/4 cup raisins5. 2 tablespoons caraway seeds6. 1 teaspoon baking soda7. 1 teaspoon salt8. 1/2 teaspoon...
Fried Cabbage & Bacon
Ingredients for 6 servings: 1. 1 lb shredded cabbage (any variety, the bagged cole slaw mixes work well)2. 1 onion, finely chopped3. 5 slices uncooked bacon4. 2 tablespoons olive oil5. 1 garlic clove, crushed6. salt and pepper Directions: 1. Saute the onion and...
Seafood Chowder
Ingredients for 8 servings: 1. 1 tablespoon olive oil2. 4 ounces chorizo sausage, diced3. 8 ounces white onions, diced4. 3 tablespoons plain flour5. 2 1/2 cups milk6. 2 1/2 cups water7. 16 ounces mixed fish, make sure some smoked fish is included in the mix8. 4...
Irish Mist Cream
Ingredients for 8 servings: 1. 2 1/4 cups milk2. 4 eggs, seperated3. 4 tablespoons caster sugar4. 2 tablespoons gelatin5. 1/4 cup boiling water6. 1/3 cup Irish Mist liqueur7. 1/2 cup cream, whipped8. whipped cream (for decoration)9. grated chocolate (, for...
Irish Stew
Ingredients for 12 servings: 1. 2 tablespoons vegetable oil2. 2 lbs stewing beef, cut into cubes3. 14 1/2 ounces low sodium beef broth4. 1 bay leaf5. 1 tablespoon Mrs. Dash garlic and herb seasoning (1 capful )6. 4 medium onions, cut into quarters7. 6 medium...
Irish Boiled Dinner
Ingredients for 4 servings: 1. 4 lbs corned beef brisket2. 1 can onion soup3. 4 peppercorns, whole4. 1 clove garlic, minced/crushed5. 1 bay leaf6. 1/4 teaspoon rosemary, crushed7. 6 carrots, cut in 1 inch pieces8. 6 potatoes, quartered9. 1/2 cup celery, cut in 1...
Traditional Irish White Bread
Ingredients for 12 servings: 1. 1 lb white flour2. 1 teaspoon baking soda3. 1/2 teaspoon salt4. 12 ounces buttermilk Directions: 1. Preheat oven to 425F (200C).2. Sieve dry ingredients.3. Pour milk into a well in the dry ingredients.4. Blend and knead bread until...
Cream Cheese Colcannon
Ingredients for 4 servings: 1. 1 lb potato2. 4 cups cabbage, shredded3. 1 large onion, chopped4. 1/2 cup skim milk5. 1 tablespoon butter6. 1 (3 ounce) package cream cheese, softened7. 1 pinch salt & fresh ground pepper Directions: 1. Place potatoes in a large pot...
Irish Freckle Bread
Ingredients for 16 servings: 1. 5 1/2 cups all-purpose flour2. 1/2 cup sugar3. 1/2 ounce fast rising yeast (2 packages)4. 3/4 teaspoon salt5. 1 cup boiling water6. 1/2 cup butter7. 2 eggs, slightly beaten8. 1/3 cup mashed potatoes9. 1 cup chopped dates or 1 cup...
Vanilla Irish Cream Frappe
Ingredients for 1 servings: 1. 15 ml vanilla-flavored syrup2. 15 ml irish cream syrup3. 3 scoops low-fat vanilla ice cream or 3 scoops frozen yogurt4. 1 cup milk Directions: 1. Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend...
Coddle
Ingredients for 4 servings: 1. potato2. onion3. carrot4. pork sausage link5. bacon6. black pepper7. tomato puree8. fresh tomato9. fresh parsley10. fresh thyme11. vegetable stock or chicken stock12. sea salt Directions: 1. Put all vegetables in large pot to cook on...
Cream Eggs With Irish Cheese (Rachael Ray)
Ingredients for 4 servings: 1. 2 tablespoons butter, cut into small bits2. 8 large eggs3. 1/3 cup heavy cream4. salt and pepper5. 1/2 lb farmhouse cheddar cheese, shredded6. 12 blades fresh chives, chopped Directions: 1. Heat a medium nonstick pan with butter over...
Alton’s Creamy Garlic Mashed Potatoes
Ingredients for 5 servings: 1. 1 3/4 lbs russet potatoes2. 1 tablespoon kosher salt3. 8 fluid ounces half-and-half cream4. 3 garlic cloves, crushed5. 3 ounces parmesan cheese, grated Directions: 1. Peel and dice potatoes, making sure all are relatively the same...
Ale-Braised Corned Beef, Brussels Sprouts, and Carrots
Ingredients for 4 servings: 1. 3 -4 lbs corned beef brisket (with spice packet, if included)2. 1 lb carrot, peeled and cut into 3-inch lengths3. 1 -2 bottle amber ale4. 3/4 lb Brussels sprout (ends trimmed)5. 1/2 cup sour cream6. 2 tablespoons whole grain mustard7....
Alan Thicke’s Irish Freckle Bread
Ingredients for 1 servings: 1. 2 1/2 cups whole wheat flour2. 2 1/2 cups white flour (may need more)3. 1/2 cup sugar4. 2 packages fast rise yeast5. 3/4 teaspoon salt6. 1 cup water7. 1/2 cup butter or 1/2 cup margarine8. 2 eggs, room temperature9. 1/3 cup cooked...
Absolutely the Best Stuffing… Ever!
Ingredients for 8 servings: 1. 1/2 cup butter (1 stick)2. 1 lb bacon, thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting3. 1 large onion, chopped4. 2 -4 celery ribs, chopped5. 1 loaf white bread, more if needed (use fresh or stale but...
A Pint of Prawns and Guinness Chaser – British Pub Grub!
Ingredients for 2 servings: 1. 500 g cooked prawns, in shells (shrimp)2. 2 -3 garlic cloves, peeled3. 1 red chili4. 4 tablespoons mayonnaise5. lemon wedge, to serve6. Guinness stout or ale, of your choice Directions: 1. Divide the prawns between two glasses or pint...
Corned Beef and Cabbage (Slow Cooker)
Ingredients for 8 servings: 1. 1 teaspoon whole black peppercorn2. 1 teaspoon ground mustard3. 1 teaspoon minced garlic4. 1/2 teaspoon celery seed5. 1/2 teaspoon whole allspice6. 2 whole cloves7. 1/4 teaspoon ground cinnamon8. 2 bay leaves9. 2 tablespoons dried...
Irish Brown Bread
Ingredients for 8 servings: 1. 1 cup strong whole wheat flour2. 1 cup self-rising flour3. 1 teaspoon baking soda4. 1 teaspoon baking powder5. 1 teaspoon salt6. 1/2 cup whole milk7. 1/4 cup white wine vinegar8. 1/4 cup butter9. 1 egg Directions: 1. Preheat oven to...
Ron’s Irish Cream Milkshake
Ingredients for 1 servings: 1. 2 scoops vanilla ice cream (more for a large serving)2. 1/2 cup milk3. 1/2 cup Baileys Irish Cream Directions: 1. Place ingredients into blender.2. Mix until blended. Enjoy! Enjoy your meal!
Northern Ireland Potato Soup
Ingredients for 4 servings: 1. 2 (14 ounce) cans chicken broth2. 2 tablespoons butter3. 2 celery ribs, chopped4. 4 medium potatoes, diced5. 1 cup chopped scallion6. 1/4 teaspoon pepper7. 1 tablespoon cornstarch8. 1 tablespoon water9. 1 pint heavy cream (or half and...
Potato Salad With Mustard Dressing and Bacon
Ingredients for 12 servings: 1. 1 1/2 cups mayonnaise2. 1/2 cup coarse grain mustard or 1/2 cup mustard, your favorite3. 1/4 cup cider vinegar4. 3 garlic cloves, minced5. salt and pepper, to taste6. 1 lb bacon7. 5 lbs white potatoes, peeled if desired, cut into 3/4...
Boxty (irish Potato Griddle Cakes)
Ingredients for 8 servings: 1. 1/2 lb raw potatoes2. 1/2 lb mashed potatoes3. 1/2 lb plain flour4. 1 tablespoon milk, more as needed5. 1 egg6. salt and pepper Directions: 1. Grate raw potatoes and mix with the cooked mashed potatoes.2. Add salt, pepper and flour.3....
Irish Boiled Dinner
Ingredients for 6 servings: 1. 3 1/2 lbs fresh beef brisket2. 2 (12 fluid ounce) bottles lager beer3. 2 cups water (or enough to cover)4. 2 bay leaves5. 10 black peppercorns6. 1/2 cup parsley, chopped7. 2 teaspoons salt8. 2 tablespoons butter or 2 tablespoons olive...
Irish Creamy Fudge
Ingredients for 24 servings: 1. 1/2 cup evaporated milk2. 1 cup light brown sugar, packed3. 1 cup white sugar4. 3/4 cup unsalted butter5. 1/4 teaspoon salt6. 1 teaspoon vanilla extract7. 1/4 cup irish cream8. 2 1/4 cups icing sugar, sifted Directions: 1. Grease an...
Bailey’s Irish Cream Liqueur
Ingredients for 1 servings: 1. 3 eggs2. 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk3. 1/2 pint whipping cream4. 3 tablespoons chocolate syrup5. 13 ounces Scotch whisky, mickey Directions: 1. Combine all ingredients in a blender for 1 minute.2. Let...
Irish Lamb Stew
Ingredients for 6 servings: 1. 2 teaspoons butter2. 3 lbs boneless leg of lamb (trimmed of fat and cubed)3. 1 (12 ounce) can Guinness stout or 1 (12 ounce) can dark beer4. 1 (14 ounce) can beef broth5. 8 ounces tomato sauce6. 1 1/2 teaspoons salt7. 1/2 teaspoon...
Elswet’s Quick, Easy, & Delicious Diabetic Irish Shortbread
Ingredients for 20 servings: 1. 1 cup fat-free margarine, we use Promise it works beautifully, may use real butter if you have no dietary concerns2. 1/3 cup artificial sweetener, we use Altern by WalMart, may use 2/3 cup confectioner's sugar XXX if you have no...
Colcannon Soup
Ingredients for 6 servings: 1. 4 tablespoons butter2. 2 cups shredded cabbage3. 1 1/2 lbs boiling potatoes, peeled and cut into 1 inch pieces4. 1 lb leek, washed and chopped (white and pale green parts only)5. 5 cups chicken stock (preferably homemade)6. salt7....
Irish Dried Cherry Buttermilk Scones
Ingredients for 8 servings: 1. 1/2 cup buttermilk, plus2. 1/4 cup buttermilk, for brushing the scones3. 1 large egg4. 3 tablespoons light brown sugar5. 1 teaspoon vanilla6. 2 1/4 cups cake flour (not self-rising)7. 1 tablespoon double-acting baking powder8. 1/2...
Corned Beef Fries
Ingredients for 4 servings: 1. 4 slices thick cut bacon, cubed2. 1 yellow onion, peeled, halved and sliced into thin 1/2 moons3. 2 medium carrots, peeled and sliced into 1/4-inch rounds4. 2 tablespoons unsalted butter5. 2 tablespoons flour6. 1 (11 1/4 ounce) bottle...
Carrot and Tarragon Soup
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 tablespoon olive oil3. 1 large onion, finely chopped4. 2 garlic cloves, finely chopped5. 2 lbs carrots, scraped and sliced6. 4 sprigs fresh tarragon7. salt8. fresh ground pepper, to taste9. 4 cups vegetable...
Traditional Irish Corned Beef and Cabbage
Ingredients for 4 servings: 1. 3 lbs corned beef brisket2. water, to cover meat3. 2 tablespoons pickling spices4. 3 tablespoons salt5. 2 tablespoons peppercorns6. 1 head cabbage Directions: 1. In a large stockpot, place corned beef with all the seasonings. Cover...
Irish Baileys
Ingredients for 1 servings: 1. 6 ounces sugar2. 5 ounces hot water3. 12 ounces whiskey (poitin if you can get it)4. 28 ounces evaporated milk5. 50 ml cocoa Directions: 1. Dissolve the sugar with the hot water.2. Leave to cool.3. Add the whiskey then leave until...
Chocolate Irish Dream Cake
Ingredients for 12 servings: 1. 1 (18 ounce) box chocolate cake mix2. 1 (3 1/2 ounce) box instant chocolate fudge pudding3. 1 cup sour cream4. 3/4 cup Baileys Irish Cream5. 4 eggs6. 1 (12 ounce) package semi-sweet chocolate chips Directions: 1. Preheat oven to...
Granny Ruth’s Shepherd’s Pie
Ingredients for 6 servings: 1. 1 lb ground beef2. 1 medium onion, chopped3. 1 medium green pepper, chopped4. 1/2 cup Worcestershire sauce5. 1 cup beef bouillon or 1 cup broth6. salt and pepper7. 1 (8 ounce) package frozen broccoli cuts8. 1/2 cup sliced fresh...
Irish Whiskey & Honey Remedy
Ingredients for 1 servings: 1. 1 1/2 ounces Irish whiskey2. 6 ounces extremely hot brewed tea3. 1 tablespoon honey4. 1 teaspoon lemon juice5. 1 cinnamon stick Directions: 1. Prepare the tea.2. Note about tea: Use what you like and experiment. I use regular tea, but...
Floating Four-Leaf Clovers
Ingredients for 12 servings: 1. 16 ounces carbonated lemon-lime beverage2. 12 lime slices, whole round and cut into quarters3. 12 pieces lime peel, a half inch long Directions: 1. Pour soda equally into 12 muffin cups 1/2 way full. Freeze until solid.2. Place four...
Vegan No Alcohol Irish Cream
Ingredients for 6 servings: 1. 1 can full fat coconut milk2. 3 tablespoons brown sugar (or more to taste)3. 3 1/4 teaspoons non-alcohol vanilla (or to taste)4. 1 teaspoon instant coffee (or less to taste)5. 3/4 cup plain rice milk Directions: 1. Wisk all ingredients...
Spice Recipe for Corned Beef
Ingredients for 7 servings: 1. 2 teaspoons garlic powder2. 1 tablespoon crushed bay leaf3. 1/2 teaspoon crushed clove Directions: 1. Mix together thoroughly. Enjoy your meal!
Potato Farl
Ingredients for 8 servings: 1. 2 cups mashed potatoes (2 lb or 1 kg)2. 1 cup plain flour (4 oz or 125 g)3. 2 tablespoons butter4. 1 dash salt Directions: 1. Melt the butter and mix into the potatoes with the salt.2. Work in the flour quickly but thoroughly and knead...
Layered Potato Cake
Ingredients for 4 servings: 1. 8 medium potatoes (approx 1 kg)2. 2 tablespoons butter3. 2 tablespoons olive oil4. 1 garlic clove, crushed5. 2 cups fine dry breadcrumbs6. 1 cup grated mozzarella cheese7. 2 tablespoons finely chopped parsley Directions: 1. Preheat...
Irish Mustard Sauce
Ingredients for 4 servings: 1. 1 tablespoon cornstarch2. 2 teaspoons sugar3. 1 teaspoon dry mustard4. 1/2 teaspoon salt5. 1 cup water6. 1 tablespoon butter7. 1/4 cup cider vinegar8. 1 teaspoon grated prepared horseradish9. 2 egg yolks, beaten Directions: 1. Combine...
Irish Cherries Jubilee
Ingredients for 4 servings: 1. 1 (20 ounce) can sweet cherries2. 1/2 teaspoon arrowroot3. 1 medium cinnamon stick4. 1/2 tablespoon lemon juice5. 2 fluid ounces Irish whiskey, heated6. 2 fluid ounces kirsch, heated7. 16 fluid ounces vanilla ice cream Directions: 1....
Cream Crackers
Ingredients for 6 servings: 1. 2 cups cake flour2. 1 teaspoon salt3. 1 1/2 teaspoons sugar4. 1 teaspoon baking powder5. 2/3 cup heavy cream Directions: 1. Preheat the oven to 350°F.2. Use an ungreased cookie sheet.3. Combine the flour, salt, sugar and baking powder...
Irish Cream
Ingredients for 4 servings: 1. 1 cup scotch2. 1 can Eagle Brand Condensed Milk3. 1 1/2 teaspoons Nestles Quik4. 3 eggs5. 1 cup whipping cream Directions: 1. Blend all ingrendients together in blender EXCEPT whipping cream.2. Once blended then add whipping cream and...
Irish Brown Soda Bread
Ingredients for 20 servings: 1. 2 cups flour2. 3 cups whole wheat flour3. 2 teaspoons baking soda4. 1 tablespoon baking powder5. 2 tablespoons brown sugar6. 2 1/4 cups buttermilk Directions: 1. Preheat oven to 400 degrees.2. Measure all dry ingredients into a large...
Irish Soda Bread
Ingredients for 12 servings: 1. 3 cups flour2. 5 teaspoons baking powder3. 1 teaspoon salt4. 5 tablespoons sugar5. 1 cup milk6. 1 egg, beaten7. 1 1/2 cups raisins (dark, light or mixed)8. 2 tablespoons caraway seeds Directions: 1. Preheat oven at 350 degrees. Butter...
Irish Chocolate Cream Sauce
Ingredients for 1 servings: 1. 3 tablespoons cornstarch2. 2 cups water3. 2 tablespoons sugar4. 1 ounce semisweet chocolate (one square)5. 2 cups whipping cream, heavy6. 2 tablespoons irish cream Directions: 1. In a small saucepan over medium heat, bring the...
Irish Oven Apple Oats
Ingredients for 4 servings: 1. 3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk2. 1 cup irish steel cut oats3. 2 teaspoons pure maple syrup4. 1/2 teaspoon freshly grated nutmeg5. 1 -1 1/2 cup peel diced apple6. 2/3 cup currants or 2/3 cup raisins, to taste7. 1/2...
Corned Beef Au Gratin
Ingredients for 4 servings: 1. 1 1/2 cups canned corned beef, cut up2. 1/3 cup minced celery3. 1/4 cup minced onion4. 1 teaspoon vegetable oil5. 2 tablespoons butter6. 2 tablespoons flour7. 1 1/2 cups milk8. 1 cup fresh breadcrumb9. 3 tablespoons butter, melted10. 1...
Stout Corned Beef
Ingredients for 6 servings: 1. 1/4 cup brown sugar2. 6 -8 lbs corned beef brisket3. 1 (12 ounce) bottle Guinness stout4. potato5. carrot Directions: 1. Discard the seasoning packet from the corned beef. Rub the brown sugar over the corned beef and place in a slow...
Sheep Dip (Sheep Dip!)
Ingredients for 1 servings: 1. 8 ounces feta cheese (1-1/3 cups)2. 1/4 cup green onion, minced3. 1 cup whole milk ricotta cheese4. 1/4 cup pine nuts, toasted5. 2 tablespoons brandy6. 3 tablespoons snipped fresh dill Directions: 1. In the bowl of a food processor...
Irish Chicken and Dumplings
Ingredients for 10 servings: 1. 4 (10 ounce) cans condensed cream of chicken soup2. 6 cups water3. 2 cups celery, chopped4. 4 onions, coarsly chopped5. 1 1/2 teaspoons salt6. 1 teaspoon poultry seasoning (or 1/2 teaspoon rubbed sage and 1/2 tsp. dried thyme)7. 1...
Bite Size Sticky Buns
Ingredients for 24 servings: 1. 5 tablespoons butter, melted2. 2 tablespoons light corn syrup3. 1/3 cup brown sugar4. 1/2 cup pecans, finely chopped5. 12 pieces frozen yeast dinner roll dough, thawed Directions: 1. Grease 24 miniature muffin cups and set aside.2....
Kate’s Reuben Dip
Ingredients for 10 servings: 1. 2 (2 ounce) packages corned beef (sliced deli meat, diced)2. 2 cups mayonnaise3. 2 cups swiss cheese (shredded)4. 1 cup sauerkraut (drained)5. 1 loaf miniature party rye rounds (loaf of mini rye bread slices) Directions: 1. Mix all...
Irish Stew
Ingredients for 8 servings: 1. 2 lbs beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper2. 1/4 cup olive oil, divided3. 2 cups onions, diced4. 2 tablespoons garlic, minced5. 2 tablespoons tomato paste6. 1/4 cup all-purpose flour7. 1/4 cup...
Irish Soda Bread
Ingredients for 1 servings: 1. 3 cups flour2. 1 cup whole wheat flour3. 1/2 cup sugar or 1/2 cup Splenda sugar substitute4. 2 teaspoons baking soda5. 1 teaspoon salt6. 4 tablespoons butter7. 1 cup dried currant8. 1 1/2 cups low-fat plain yogurt Directions: 1....
Irish Pirate
Ingredients for 2 servings: 1. 1 cup whole milk2. 1 pint green mint chocolate chip ice cream3. 1 teaspoon pure mint extract4. 3 tablespoons dark rum5. mint sprig, for garnish Directions: 1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high...
Nan Nans Irish Stew
Ingredients for 4 servings: 1. 1 kg lamb steaks or 1 kg stewing lamb2. 2 onions3. 3 sticks celery4. 3 carrots5. 3 medium potatoes6. salt and pepper7. 1 instant Oxo8. 1/2 teaspoon mixed herbs Directions: 1. Chop lamb into bite sized pieces.2. Chop (not dice)...
Celtic Homemade Boxty
Ingredients for 6 servings: 1. 1 lb potato2. 2 cups cooked mashed potatoes3. 4 cups flour4. salt and pepper5. 1/4 cup butter or 1/4 cup bacon fat Directions: 1. Boxty in the pan (Boxty bread):.2. Peel the raw potatoes and grate into a cheesecloth; wring over a bowl,...
Irish Egg Rolls
Ingredients for 1 servings: 1. 4 ounces chopped corned beef2. 1 cup shredded steamed cabbage3. 1 cup diced cooked potato4. 1 cup shredded carrot5. 1/2 cup thinly sliced onion6. salt and pepper, to taste7. 8 egg roll wraps8. 1 1/2 quarts oil (for deep frying, or less...
Classic Irish Stew
Ingredients for 4 servings: 1. 8 large potatoes, peeled and sliced into 1/2 inch thick pieces2. 6 large onions, sliced into 1/4 inche pieces3. 4 lbs lean boneless lamb, cut into 2 inch cubes 4 tsp salt4. 4 teaspoons ground black pepper5. 1/2 teaspoon dried thyme...
traditional Irish Ham and Cabbage Dinner
Ingredients for 10 servings: 1. 4 -5 lbs smoked ham2. 1 large onion3. 6 carrots, peeled and sliced4. 8 potatoes, peeled and cubed5. 1 teaspoon dried thyme6. 1 bunch fresh parsley7. 1 head cabbage, cut into quarters Directions: 1. Place thyme, parsley, and onion in a...
Irish Stout Lamb Stew
Ingredients for 10 servings: 1. 1/2 cup flour2. 2 tablespoons flour3. fresh ground black pepper, to taste4. 3 lbs cubed lamb shoulder5. 3 tablespoons vegetable oil6. 2 cups stout beer or 2 cups dark beer7. 1 lb red potatoes, quartered8. 3 carrots, peeled and cut...
Ham and Cheese Omelet Bake
Ingredients for 12 servings: 1. 1 (10 1/4 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (5 count)2. 10 eggs3. 1 1/2 cups milk4. salt & pepper5. 1 small onion, chopped6. 2 cups sharp cheddar cheese, shredded (or your preference of cheese)7. 1 lb bacon,...
See’s Fudge
Ingredients for 8 servings: 1. 10 marshmallows, regular size2. 1/4 lb butter, one stick3. 3/4 cup evaporated milk4. 2 cups sugar5. 1 1/2 cups chocolate chips6. 1/2 cup nuts7. 1/2 teaspoon vanilla Directions: 1. Melt 10 marshmallows along with the butter in a double...
(Relatively) Healthy Oatmeal Scones
Ingredients for 8 servings: 1. 1 1/4 cups wheat flour2. 3/4 cup old fashioned oats3. 2 tablespoons granulated sugar4. 1 teaspoon baking powder5. 1/4 teaspoon baking soda6. 1/4 teaspoon salt7. 1/3 cup dried fruit (raisins, currants, cranberries, etc.)8. 1/4 cup light...
Sweet Potato for Two
Ingredients for 2 servings: 1. 1 large sweet potato2. 1 tablespoon olive oil3. 2 tablespoons brown sugar4. 1 teaspoon cinnamon Directions: 1. Preheat oven to 400*.2. Grease pie dish.3. Skin sweet potato and cut into bit size pieces.4. Place sweet potato pieces in...
Dublin Pork Spareribs with Apples
Ingredients for 6 servings: 1. 6 slices sparerib pork chops2. 4 sharp cooking apples3. 3 onions4. salt5. fresh ground pepper, to taste6. 1 tablespoon brown sugar7. parsley8. thyme9. bay leaf10. 6 fluid ounces dry still cider (in Ireland, this would be hard alcoholic...
Corned Beef and Cabbage in Guinness
Ingredients for 8 servings: 1. 4 lbs flat cut corned beef brisket2. 1 (12 ounce) bottle Guinness draught (make sure you use Guinness draught, not stout as it will turn it bitter!)3. 1 medium yellow onion, peeled and cut into wedges4. 3 garlic cloves, minced5. 1 bay...
Sea Scallop and Cod Pie Topped With Mashed Potatoes
Ingredients for 6 servings: 1. 8 large sea scallops (1 1/2 cups)2. 3/4 lb of your favorite white fish fillet (Cod or sea bass my favorite)3. 2 cups milk4. 1 teaspoon salt5. 1 teaspoon white pepper6. 3 tablespoons butter7. 3 tablespoons flour8. 1/2 lb mushroom,...
Yummy beef and potato casserole
Ingredients for 8 servings: 1. 2 1/2 lbs potatoes, peeled2. 8 -12 ounces sour cream3. salt & pepper4. 2 lbs ground beef5. 1 medium sweet red pepper, chopped6. 1/2 cup chopped onion7. 1 (15 ounce) can whole kernel corn, drained8. 1 (10 ounce) can cream of mushroom...
Chesapeake Bay Crab Scampi
Ingredients for 2 servings: 1. 4 tablespoons olive oil2. 4 tablespoons butter, cut into pieces3. 2 teaspoons garlic, chopped4. 1/2 teaspoon dried red pepper5. 1 tablespoon fresh lemon juice6. 1/3 cup white wine (or chicken broth)7. 1 lb lump crabmeat, picked over for...
Crock Pot Corned Beef and Cabbage
Ingredients for 8 servings: 1. 3 carrots, cut into 1 inch pieces2. 3 parsnips, cut into 1 inch pieces (sweeeter then carrots)3. 3 -4 lbs corned beef brisket4. 2 -3 onions, cut into quarters5. 10 small red potatoes, halved, 6 medium quartered, 4 large cut into six...
corned beef and cabbage
Ingredients for 6 servings: 1. 3 -4 lbs corned beef, in brine2. 10 -12 cups water, to cover3. 2 bay leaves4. 10 peppercorns5. 4 whole allspice6. 1 teaspoon kosher salt7. 8 whole cloves8. 1 teaspoon mustard seeds9. 1 large onion, quartered10. 1 lb small red potato11....
Irish Soda Bread 1
Ingredients for 14 servings: 1. 1 cup raisins2. 1/2 cup dried cranberries3. 1/4 cup Irish whiskey4. 1/2 teaspoon baking soda5. 1/2 teaspoon salt6. 1 tablespoon baking powder7. 3/4 cup sugar8. 3 1/2 cups flour9. 1 1/4 cups buttermilk10. 1/4 cup butter, softened11. 2...
Irish Mashed Potatoes
Ingredients for 4 servings: 1. 2 large onions, finely sliced2. 100 g butter3. 1 tablespoon vegetable oil4. 8 large potatoes (Irish or King Edward are best)5. salt & freshly ground black pepper6. 100 g spring onions7. 225 ml milk Directions: 1. Heat 1/2 the butter and...
Irish Soda Bread with Raisins and Caraway
Ingredients for 8 servings: 1. 5 cups all-purpose flour2. 1 cup sugar3. 1 tablespoon baking powder4. 1 1/2 teaspoons salt5. 1 teaspoon baking soda6. 1/2 cup unsalted butter, cut into cubes,room temperature7. 2 1/2 cups raisins8. 3 tablespoons caraway seeds9. 2 1/2...
Guinness Pork Chops in Gravy
Ingredients for 4 servings: 1. 8 pork chops (1 inch thick)2. salt & freshly ground black pepper3. all-purpose flour4. 1 tablespoon unsalted butter5. 2 tablespoons vegetable oil6. 3 large onions, thinly sliced7. 3 garlic cloves, minced8. 8 fluid ounces Guinness stout...
Parslied New Potatoes
Ingredients for 4 servings: 1. 1 1/2 lbs small new potatoes2. 1/2 cup butter, melted3. 1/4 cup minced fresh parsley4. salt and pepper Directions: 1. In medium pot, bring 2 qts water and 1 t salt to a boil.2. Cut a ring around the middle of each potato.3. Drop potatoes...
Digestive Biscuits
Ingredients for 18 servings: 1. 11 ounces plain whole wheat flour2. 4 tablespoons wheat germ3. 1/4 teaspoon baking soda4. 1/4 teaspoon salt5. 2 tablespoons nonfat dry milk powder6. 4 tablespoons sugar7. 4 1/2 ounces butter8. 5 tablespoons cold water9. 1 teaspoon...
Irish Egg in a Cup for one
Ingredients for 1 servings: 1. 1 fresh egg2. 1 tablespoon fresh white breadcrumbs3. 1 tablespoon butter4. salt & pepper Directions: 1. Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).2. Boil for 4...
Irish Boiled Eggs & Dippies for One
Ingredients for 1 servings: 1. 2 eggs2. salt & pepper3. 2 teaspoons butter4. 1 slice white bread (Home made is best) Directions: 1. Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes...
Irish Vegetarian Colcannon
Ingredients for 6 servings: 1. 2 lbs yukon gold potatoes, peeled and quartered2. 1 tablespoon butter or 1 tablespoon margarine3. 1 teaspoon butter or 1 teaspoon margarine4. 2 onions5. 2 cloves garlic, mashed (not really Irish)6. 4 cups washed, shredded savoy cabbage7....
Irish Potato Scones
Ingredients for 3 servings: 1. 2 cups boiled mashed potatoes2. 2/3 cup flour3. 3 tablespoons melted bacon fat (NOT margarine) or 3 tablespoons butter (NOT margarine)4. 1/2 teaspoon salt Directions: 1. Mash potatoes well, add real butter and salt.2. Add as much flour...
Irish Honey Whiskey Sauce
Ingredients for 1 servings: 1. 1 1/2 teaspoons vegetable oil2. 1 medium onion, minced3. 1 clove garlic, minced4. 1/4 cup honey5. 1 cup Irish whiskey6. 1 teaspoon Worcestershire sauce7. 2 teaspoons ketchup8. lemon, juice of9. 4 cups chicken stock10. 1/2 cup condensed...
Emeril Lagasse’s Potato, Onion & Roquefort Soup
Ingredients for 8 servings: 1. 3 tablespoons unsalted butter2. 2 large yellow onions, thinly sliced3. 1 teaspoon minced garlic4. 3 lbs yukon gold potatoes, peeled and cut into 1-inch chunks5. 1 teaspoon salt6. 1/2 teaspoon freshly ground black pepper7. 1/8 teaspoon...
Irish Lamb or Beef Stew
Ingredients for 4 servings: 1. 2 lbs boned lamb (Lamb is traditional) or 2 lbs boned beef, sliced, 1/4 inch slices (Lamb is traditional)2. 2 lbs peeled potatoes, thinly sliced (a mandolin slicer works best)3. 3 large onions, thinly sliced4. salt and pepper, each layer...
Salmon Wrapped in Pastry With Rice
Ingredients for 4 servings: 1. 1 lb salmon fillet, skinned and all bones removed2. 1 1/2 cups fresh mushrooms3. 6 green onions4. 4 tablespoons butter5. 2 eggs, hard boiled6. 1 cup long grain rice, cooked7. 2 tablespoons lemon juice8. 1 lb puff pastry sheet9. 1 egg,...
My Bisquick " Irish Soda Bread "
Ingredients for 8 servings: 1. 6 tablespoons shortening (All Vegetable Crisco)2. 2 cups bisquick heart smart biscuit mix3. 1 tablespoon Splenda granular4. 1/2 cup golden raisin (orange flavored dried cranberries-craisins)5. 1 tablespoon caraway seed6. 1/4 cup nonfat...
Irish Cream Liqueur
Ingredients for 1 servings: 1. 1 3/4 cups whiskey (I use Canadian)2. 1 (14 ounce) can sweetened condensed milk3. 1 cup half-and-half4. 2 tablespoons chocolate syrup5. 2 teaspoons instant coffee6. 1 teaspoon vanilla7. 1/2 teaspoon almond extract Directions: 1. Beat or...
Roasted Potatoes, Leeks and Cabbage
Ingredients for 8 servings: 1. 1 head green cabbage (about 1.5 lbs.)2. 1 1/2 lbs baby red potatoes, halved3. 2 leeks, white and light green parts only, sliced (about 3 cups)4. 2 tablespoons olive oil5. 1 tablespoon butter, melted6. 3/4 teaspoon caraway seed7. 1/2...
Spiced Shrimp With Avocado Oil
Ingredients for 5 servings: 1. 1 1/2 lbs medium shrimp, peeled and deveined2. 1 teaspoon sugar3. 1/4 teaspoon kosher salt4. 1 tablespoon chili powder5. 1/2 teaspoon cumin6. 1/2 teaspoon ground coriander7. 1/2 teaspoon oregano8. 1 1/2 tablespoons avocado oil9. lime...
Farmer’s Sandwich
Ingredients for 1 servings: 1. 3 slices rustic crusty bread (I like to toast mine first)2. 2 ounces honey mustard (2 parts whole grain mustard mixed with 1 part honey)3. 1/8-1/4 cup red onion, finely chopped4. 1 medium sized Hass avocado, sliced5. 4 slices thick...
Luck of the Irish
Ingredients for 1 servings: 1. 1 ounce Irish whiskey2. 1/2 ounce peach schnapps3. 6 ounces cranberry juice4. fresh peach slices (to garnish) Directions: 1. Fill a tall glass with ice.2. Add Irish whiskey and peach schnapps.3. Top with cranberry slice and garnish with...
Potato, Leek and Onion Soup
Ingredients for 4 servings: 1. 4 large leeks2. 2 medium potatoes, peeled and sliced3. 1 medium onion, chopped finely4. 30 fluid ounces low-fat chicken broth5. 10 fluid ounces milk6. 2 ounces butter7. 2 tablespoons table cream8. 1 1/2 teaspoons fresh snipped chives (or...
Glazed Carrots With Irish Whiskey and Ginger
Ingredients for 2 servings: 1. 1 teaspoon sugar2. 1/2 teaspoon ground black pepper3. 1 pinch salt4. 1/4 cup peanut oil5. 3 tablespoons unsalted butter, divided6. 4 large carrots, peeled and sliced diagonally 1/2-inch thick (about 1 pound)7. 3/4 inch fresh ginger,...
Baileys Irish Cream Pancakes
Ingredients for 2 servings: 1. 3 tablespoons unsalted butter, melted (1 1/2 ounces)2. 2 tablespoons granulated sugar3. 3/4 teaspoon salt4. 1 large egg5. 2/3 cup milk6. 1/3 cup irish cream (such as Baileys)7. 1 3/4 cups cake flour (7 ounces)8. 3 1/2 teaspoons baking...
Red Apple, Onion, and Cabbage Salad
Ingredients for 8 servings: 1. 1 head red cabbage, thinly sliced2. 1/2 cup rice vinegar3. 1/2 cup olive oil4. 1 tablespoon sugar5. 1 tablespoon prepared horseradish6. 1/2 cup thinly sliced red onion7. 1 stalk celery, thinly sliced8. 2 tablespoons coarsely chopped...
Carolan’s Irish Kiss
Ingredients for 1 servings: 1. 1/2 ounce carolans irish cream2. 2 ounces tullamore dew Irish whiskey3. 1/2 ounce Irish Mist liqueur4. 2 ounces heavy cream or 2 ounces ice cream5. 1/2 ounce chocolate syrup (or to taste)6. chocolate shavings (to garnish) Directions: 1....
Cherry-Hazelnut Oatmeal
Ingredients for 6 servings: 1. 6 cups water2. 2 cups steel cut oats3. 2/3 cup bing sweet dried cherries, coarsely chopped (or other)4. 1/4 teaspoon salt5. 5 tablespoons brown sugar, divided6. 1/4 cup chopped hazelnuts, toasted and divided7. 1/2 teaspoon ground...
Irish Scrambler and Irish Bangers
Ingredients for 4 servings: 1. 12 jumbo eggs (Brown)2. 2 tablespoons heavy cream3. 1 teaspoon fine sea salt4. 1 teaspoon white pepper5. 6 tablespoons unsalted butter (Split)6. 4 bangers (Irish)7. 8 ounces button mushrooms (Rinsed)8. 2 teaspoons cajun seasoning...
Molded Corned Beef Spread
Ingredients for 6 servings: 1. 8 ounces cream cheese, softened2. 1/4 lb corned beef, cooked3. 1 tablespoon Dijon mustard4. 1 tablespoon prepared horseradish5. 2 tablespoons mayonnaise Directions: 1. Spray mold of your choice with non-stick cooking spray.2. In food...
Irish Stew
Ingredients for 6 servings: 1. 1 lb boneless lamb, cut into 3/4 inch pieces (common in the US to substitute beef)2. 4 cups beef broth3. 2 medium onions, cut into wedges4. 1 1/2 teaspoons salt5. 1/4 teaspoon black pepper6. 1 bay leaf7. 4 medium potatoes, peeled and...
Cheese & Potato Bake (A.k.a. Scalloped Potatoes)
Ingredients for 4 servings: 1. 115 g grated strong cheddar cheese2. 1 egg3. 150 ml double cream4. 2 medium potatoes or 2 large potatoes5. 30 g butter6. 1 pinch salt7. 1 pinch pepper8. 1 large onion Directions: 1. Preheat oven to 350°F Peel the potatoes and slice...
Roasted Salmon Fillets With Irish Whiskey
Ingredients for 4 servings: 1. 2 tablespoons honey2. 1/4 cup cider vinegar3. 1/4 cup Irish whiskey4. 2 teaspoons chopped fresh thyme5. 1 1/2 teaspoons grated lemon zest6. 2 tablespoons vegetable oil7. salt & freshly ground black pepper8. 4 salmon fillets, 6 oz (175 g)...
Homemade Baileys Irish Cream
Ingredients for 8 servings: 1. 1 cup half-and-half2. 1 (14 ounce) can sweetened condensed milk3. 1 2/3 cups whiskey (I use Jameson)4. 1/4 cup Hersheys Chocolate Syrup5. 2 1/2 teaspoons almond extract6. 1 tablespoon instant espresso powder7. 1 tablespoon vanilla...
Pasta With Asparagus
Ingredients for 3 servings: 1. 1/2 lb bow tie pasta2. 5 garlic cloves, minced3. 1/4 cup parmesan cheese, grated4. 1 teaspoon dried chili pepper flakes5. 2 -3 dashes hot pepper sauce6. 1/4 cup olive oil7. 1 tablespoon butter8. 1 cup chicken broth9. 1 lb fresh...
Bruleed Irish Oatmeal
Ingredients for 2 servings: 1. 2 -3 tablespoons packed light brown sugar2. 1 1/2 cups milk3. 1 3/4 cups water4. 3/4 cup any steel cut oats (Irish or Scottish)5. 1/8 teaspoon salt6. dried apple7. dried pear half, chips8. maple syrup Directions: 1. Spread brown sugar...
Horseradish Cream
Ingredients for 20 servings: 1. 1 cup sour cream2. 6 tablespoons prepared white horseradish (about 4 oz)3. 1 tablespoon finely diced dill pickle4. 1 tablespoon finely chopped fresh chives Directions: 1. Mix all ingredients together until well blended.2. Cover and...
The Best Irish Stew Ever
Ingredients for 6 servings: 1. 3 tablespoons vegetable oil2. 3 lbs beef, cubed (stew meat, steak, or whatever)3. 3 onions, chopped4. 12 ounces stout beer (Dark)5. 2 cups beef stock6. 1 lb carrot, chopped7. 1 lb parsnip, chopped8. 1 lb rutabaga, chopped9. salt & pepper...
Fish and Chips
Ingredients for 4 servings: 1. deep fat (for frying) or oil (for frying)2. 8 medium white fish fillets3. 4 ounces self-raising flour4. 1/4 teaspoon salt5. 1 egg6. 1 tablespoon butter, melted7. 5 fluid ounces milk8. lemon wedge (to garnish) Directions: 1. Half-fill a...
Slow Cooker Corned Beef, Barley, and Cabbage
Ingredients for 4 servings: 1. 1 cup pot barley or 1 cup pearl barley2. 1 large onion, cut into thick slices3. 3 large carrots, quartered4. 341 beer5. 10 ounces low sodium beef broth6. 750 ml water (approximately)7. 1 bay leaf8. 2 lbs prepared uncooked corned beef...
Corned Beef Hash Breakfast Pizza
Ingredients for 4 servings: 1. 4 tablespoons olive oil, divided2. 1 cup diced red onion3. 1/2 red bell pepper, diced4. 1/2 green bell pepper, diced5. 8 ounces frozen hash browns, roughly chopped6. 2 cups cooked corned beef, cubed7. 2 -3 teaspoons hot sauce8. kosher...
Irish Potato Soup – My Way
Ingredients for 5 servings: 1. 2 tablespoons butter, Irish2. 2 onions, medium sized3. 3 potatoes, large, washed and peeled4. 1 chicken bouillon cube5. 2 cups skim milk6. 1 garlic clove, crushed7. 1 teaspoon dried parsley8. 3 stalks celery, chopped9. salt and pepper10....
Dublin Coddle
Ingredients for 4 servings: 1. 2 lbs seasoned pork sausage2. 2 large diced onions3. 1 lb lean bacon4. 2 cloves garlic, sliced5. 4 large potatoes, peeled and sliced6. 2 carrots, sliced7. herbs8. pepper (to season)9. hard alcoholic cider or cider Directions: 1. Heat...
Steak With Tomato Salsa
Ingredients for 4 servings: 1. 10 cherry tomatoes or 10 grape tomatoes, quartered2. 1/2 medium onion, red,chopped3. 1 medium jalapeno, minced4. 1 tablespoon fresh lime juice5. 1/4 cup cilantro6. 1/2 cup cooked corn kernel7. 1/4 teaspoon salt8. 1/2 teaspoon ground...
Steak Shepherds Pie
Ingredients for 4 servings: 1. 2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)2. 2 large white onions3. 3 garlic cloves4. 1 bunch scallion5. 1 bunch parsley6. 3 tablespoons fresh thyme7. 2 large carrots8. 2 tablespoons vegetable oil9. 1 (10...
Colcannon (Mashed Potatoes With Cabbage)
Ingredients for 4 servings: 1. 3 cups green cabbage, finely chopped2. 1 onion, finely chopped3. 1/2 cup water4. 6 cooked potatoes, mashed or 4 cups instant mashed potatoes5. 1/4 cup milk6. 1/4 cup butter7. 1 tablespoon salt, to taste8. 1 1/2 teaspoons pepper, to taste...
Orange Mango Smoothie
Ingredients for 2 servings: 1. 1 navel orange, pealed and split apart2. 1 ripe mango, sliced and pealed3. 5 tablespoons of plain organic yogurt (doesnt have to be organic)4. 1/2-3/4 cup orange juice (depending on your preferred thickness) Directions: 1. Combine all...