Ingredients for 6 servings: 1. 6 tablespoons sugar2. 6 tablespoons soy sauce3. 6 tablespoons apple juice4. 1/4 cup sesame oil5. 4 medium garlic cloves, smashed6. 4 teaspoons fresh ginger, peeled minced7. kosher salt & freshly ground black pepper, to taste8. 2 lbs...
korean
Daeji Bulgogi (Spicy Korean Pork Barbecue)
Ingredients for 4 servings: 1. 1 lb pork tenderloin, trimmed2. 2 tablespoons brown sugar3. 2 tablespoons low sodium soy sauce4. 1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste5. 1 teaspoon minced peeled fresh ginger6. 1 teaspoon dark sesame...
Mul Kimchi (Water Kimchi or Summer White Kimchi)
Ingredients for 4 servings: 1. 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices2. 1 1/2 quarts water3. 3 small garlic cloves, minced4. 1 teaspoon sugar5. 1 dried red pepper6. 1/2 tablespoon salt7. 2 scallions, sliced into 2-inch pieces8. 1/2 cup red bell...
Kimchi
Ingredients for 1 servings: 1. 5 cups napa cabbage, cut into bite sized pieces2. 6 teaspoons salt3. 2 tablespoons sugar4. 1 -2 tablespoon red pepper flakes Directions: 1. In a large colander, mix cabbage with 5 tsp salt. Let stand for 3 hours.2. Rinse cabbage...
Yaki Mondoo (Pot Stickers)
Ingredients for 1 servings: 1. 2 lbs ground beef2. 1/2 large chopped onion3. 1 large green pepper4. 1 lb shredded colby cheese5. 1 lb shredded cheddar cheese6. 2 -4 cups cooked rice7. 1 -2 cup sweet and sour sauce, according to taste preference8. 24 egg roll wraps...
Grilled Flank Steak in Korean Marinade
Ingredients for 4 servings: 1. 2 lbs flank steaks2. 1 cup vegetable oil3. 3 tablespoons sugar4. 2 green onions, chopped5. 1/4 cup sesame seeds6. 1/4 cup soy sauce7. 1 tablespoon sesame oil8. 1 teaspoon salt9. 4 garlic cloves, minced10. 2 teaspoons cayenne pepper11....
Korean Red Pepper Seasoning
Ingredients for 1 servings: 1. 2 tablespoons red pepper paste (Gochujang)2. 2 tablespoons soy sauce3. 1 tablespoon garlic, minced4. 2 tablespoons green onions, chopped thinly into rings5. 1 tablespoon sugar6. 2 tablespoons sesame oil Directions: 1. Combine in a...
Dwenjang Chigae
Ingredients for 6 servings: 1. 1 tablespoon sesame oil2. 1/2 lb steak, thinly sliced3. 6 cups water4. 2 tablespoons red chili paste (AKA kochujang, a spicy Korean chili paste)5. 4 tablespoons soybean paste (AKA Dwenjang, a Korean fermented soybean paste)6. 1...
Korean Sizzling Beef
Ingredients for 8 servings: 1. 1/4 cup soy sauce2. 2 tablespoons sugar3. 2 tablespoons dry white wine4. 2 large garlic cloves, very finely chopped5. 1 tablespoon toasted sesame oil6. 2 teaspoons crushed red pepper flakes7. 2 1/2 lbs beef flank steak, cut across the...
Gochujang Chicken
Ingredients for 4 servings: 1. 2 -3 lbs boneless skinless chicken thighs2. 4 -6 green onions (1-inch slices green onion tops, thinly sliced green onion bottoms)3. 1 medium onion, thinly sliced4. 1 ounce red chili paste (gochujang)5. 1 ounce soy sauce6. 1 ounce...
Korean Barbecued Flank Steak
Ingredients for 4 servings: 1. 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning2. 1/4 cup tamari, dark soy sauce (regular works also)3. 1 tablespoon honey4. 1 teaspoon red pepper flakes5. 2 large garlic cloves, minced6. 2 teaspoons dark...
Mushroom Fried Rice (Teppanyaki Style)
Ingredients for 6 servings: 1. 1 cup cooked rice (long grain, white, jasmine, brown, etc.)2. 2 tablespoons coconut oil3. 1/2 cup minced red onion4. 12 ounces button mushrooms, chopped5. 4 -5 garlic cloves, minced6. 2 tablespoons minced fresh ginger7. 8 ounces water...
Kimchee (Korean Vegetable Pickle)
Ingredients for 3 servings: 1. 1 cup carrot, sliced in 1/4 inch slices2. 1 cup Chinese cabbage, sliced in 1 inch pieces3. 1 cup cauliflower, cut into flowerets4. 2 teaspoons salt5. 3 green onions, finely chopped (with tops)6. 2 teaspoons salt7. 1/2 teaspoon garlic...
Korean Style Vinaigrette
Ingredients for 10 servings: 1. 1 ounce sesame oil2. 5 ounces vegetable oil3. 1 ounce korean red pepper paste (Gochujang)4. 2 ounces rice vinegar5. 1 ounce soy sauce6. 1 teaspoon garlic powder7. 2 teaspoons sugar Directions: 1. Whisk all ingredients together and...
Adam’s Rib: Beef and Pork Ribs
Ingredients for 4 servings: 1. 1 1/2 lbs pork ribs2. 1 1/2 lbs beef ribs3. 2 ounces salt4. 2 ounces pepper5. 2 ounces granulated garlic6. 2 ounces Chinese five spice powder7. 2 ounces chipotle adobo sauce (canned, pureed)8. 2 ounces soy sauce9. 2 ounces brown...
Korean Oysters
Ingredients for 4 servings: 1. 24 oysters (in the shell, opened)2. 1/4 cup rice vinegar3. 2 tablespoons chili bean paste4. 1 inch ginger, chopped and crushed5. 1 tablespoon sugar6. soy sauce, to taste (really just a few drops) Directions: 1. Mix all ingredients,...
Korean Ground Beef and Rice Bowls
Ingredients for 4 servings: 1. 1 lb lean ground beef (90% lean)2. 3 garlic cloves, minced3. 1/4 cup brown sugar, packed4. 1/4 cup reduced sodium soy sauce5. 2 teaspoons sesame oil6. 1/4 teaspoon ground ginger7. 1/4 teaspoon crushed red pepper flakes8. 1/4 teaspoon...
Barbecued Korean Ribs
Ingredients for 4 servings: 1. 4 lbs beef short ribs, 2-1/2 inches long2. 2/3 cup teriyaki marinade, & sauce3. 1 tablespoon sesame seeds, toasted4. 1 teaspoon sugar5. 2 teaspoons hot pepper sauce6. 2 large garlic cloves, pressed Directions: 1. Score meaty side of...
Quick Kimchi
Ingredients for 1 servings: 1. 2 napa cabbage2. 1 medium daikon radish3. 1/4 cup coarse sea salt4. 1 cup water5. 4 green onions, cut into 2 inch pieces6. 7 garlic cloves, minced7. 2 tablespoons minced ginger8. 2 tablespoons korean chili powder Directions: 1. Rinse...
Kimchi Chi-Gae (Kimchi Soup)
Ingredients for 4 servings: 1. 2 cups cabbage kimchi (good brand is King's)2. 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth3. 1 tablespoon green onion, chopped4. 1 1/4 teaspoons garlic, minced5. 1 (8 ounce) tofu, cubed into 1 inch, squares6. 1 lb...
Sauteed Spinach With Sesame – Korean
Ingredients for 4 servings: 1. 3 tablespoons dark sesame oil2. 1 tablespoon minced garlic3. 1 lb spinach, large stems removed, roughly chopped4. 1 tablespoon sugar5. 1 tablespoon soy sauce6. 1 tablespoon toasted sesame seeds Directions: 1. Put 2 T. of the oil in a...
Daikon Kimchi
Ingredients for 8 servings: 1. 6 cups peeled daikon radishes, in chunks2. 2 tablespoons salt3. 1/2 cup plus 2 tablespoons sugar4. 1/2 cup korean chili powder (kochukaru, available at Korean markets or any good single-chili powder like ancho or New Mexican, bu)5. 20...
Korean Style Whole Fish *spicy
Ingredients for 2 servings: 1. 2 lbs fish, scaled and gutted (like mackerel or trout)2. 2 teaspoons kosher salt3. 1 teaspoon crushed red pepper flakes4. 1 tablespoon chili paste (sambal oelek) or 1 tablespoon korean chili paste (kochu jang)5. 1 tablespoon garlic,...
Deulk Kae Kook (Chicken and Perilla Soup)
Ingredients for 6 servings: 1. 10 cups water2. 1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat)3. 1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder4. 1 tablespoon garlic, minced5. 1 tablespoon soy sauce6. 2...
Mixed Rice Dish (Bibim Bap)
Ingredients for 7 servings: 1. 100 g beef (soy sauce, pepper, green onion, garlic, sesame oil)2. 1 cucumber (salt, sesame oil, sesame seed)3. 1/2 carrot (salt, sesame oil)4. 100 g Chinese bellflower (sesame oil, salt, sesame seed)5. 50 g bean sprouts (salt, green...
Bangja Gui (Korean BBQ Beef in a Lettuce Wrap)
Ingredients for 10 servings: 1. 1 1/4 lbs sirloin or 1 1/4 lbs rib eye steaks2. 1/2 teaspoon salt3. 1 tablespoon sesame oil4. 1/4 teaspoon black pepper5. 4 scallions, 2-inch long julienne strips6. 3 tablespoons soy sauce7. 2 teaspoons sesame oil8. 1 -3 teaspoon...
Korean Tofu & Leek BBQ
Ingredients for 1 servings: 1. 500 g firm tofu, cut into cubes2. 80 g leeks3. 10 g toasted sesame seeds4. 62 1/2 ml soy sauce (gluten-free optional)5. 62 1/2 ml sesame oil6. 100 g apples, cored and chopped into quarters7. 30 ml maple syrup8. 10 g toasted sesame...
Fantastic Korean-Style Marinade for Beef Pork or Chicken
Ingredients for 1 servings: 1. 3/4 cup soy sauce2. 3/4 cup water3. 3 tablespoons white vinegar4. 1/4 cup brown sugar5. 2 tablespoons honey (or use white sugar)6. 2 tablespoons sesame oil7. 3 -4 tablespoons minced fresh garlic8. 2 green onions, chopped9. 1/2 teaspoon...
Grilled Korean Pork Chops (Omac)
Ingredients for 6 servings: 1. 6 pork chops2. 1/4 cup soy sauce3. 3 tablespoons sesame oil4. 3 tablespoons sugar5. 2 teaspoons black pepper6. 1/2 teaspoon ground ginger7. 2 green onions, chopped8. 1 teaspoon garlic, chopped Directions: 1. Mix all ingredients except...
Bi Bim Bop
Ingredients for 4 servings: 1. 2 cups cooked rice2. 3 cups mixed salad greens (such as Parisian mix)3. 2 teaspoons peanut oil4. 1 garlic clove, crushed5. 1/2 cup chopped green onion6. 1 zucchini, sliced7. 1 (6 ounce) bag spinach8. 1/2 cucumber, seeded and sliced9. 1...
Korean Beef Bulgogi in Lettuce Wraps
Ingredients for 6 servings: 1. 5 tablespoons soy sauce2. 5 tablespoons water3. 5 tablespoons sugar4. 1/4 cup onion, peeled and pureed5. 5 garlic cloves, minced6. 1 tablespoon corn syrup7. 2 teaspoons white wine (rice wine) or 2 teaspoons mirin (rice wine)8. 1...
Korean Chicken Soup
Ingredients for 6 servings: 1. 1 tablespoon toasted sesame seeds2. 8 cups chicken broth (preferably homemade)3. 2 tablespoons finely chopped garlic4. 2 tablespoons finely grated fresh ginger5. 1/2 cup uncooked white rice6. 1 tablespoon reduced sodium soy sauce7. 1...
Korean Bean Paste Soup (Chigae)
Ingredients for 4 servings: 1. 3 1/2 cups water2. 3 tablespoons korean fermented bean paste (Denjang)3. 1 tablespoon garlic, minced4. 1/2 tablespoon dashi, granules5. 1/2 tablespoon korean hot pepper paste (Gochujang)6. 1 zucchini, cubed7. 1 potato, peeled and...
Darn Good Bulgogi
Ingredients for 4 servings: 1. 1 1/2-2 lbs beef, sliced very thinly2. 3 tablespoons sesame oil3. 1/2 cup soy sauce4. 1 bunch green onion, chopped5. 2 tablespoons honey6. 1 tablespoon brown sugar7. 2 tablespoons garlic, Chopped8. 1 teaspoon fresh ginger, Minced9. 2...
Spicy Pepper Steak
Ingredients for 4 servings: 1. 1 lb lean beef, cut in thin strips2. 2 cups carrots, sliced diagonal strips3. 1 -2 green pepper, sliced in strips4. 1 large yellow onion, sliced5. 2 -3 garlic cloves, crushed6. 1/4 cup soy sauce7. 2 tablespoons korean red pepper flakes...
Korean Nori Snacks
Ingredients for 4 servings: 1. 4 sheets nori (or more)2. dark sesame oil3. salt4. cooked short-grain rice Directions: 1. Preheat oven to 400.2. Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet. Roast until crisp, about 10 minutes....
Ssamjang for Samgyeopsal
Ingredients for 4 servings: 1. 2 tablespoons korean red pepper paste (Gochuchang)2. 1 1/2 tablespoons sugar3. 1 tablespoon korean soy bean paste (Doenjang)4. 1/8 teaspoon sesame oil5. 1 tablespoon water6. 3 garlic cloves7. 1 small onion, roughly chopped8. 1 whole...
Korean Barbecue Beef
Ingredients for 4 servings: 1. 1 1/2 lbs beef, thinly sliced2. 3 tablespoons sesame seeds3. 3 tablespoons sugar4. 3 tablespoons sesame seed oil5. 1/4 cup soy sauce6. 1/4 teaspoon black pepper7. 1 garlic clove, chopped fine8. 1 stalk green onion, chopped fine...
Korean Spicy Chicken and Potato (Tak Toritang)
Ingredients for 4 servings: 1. 2 1/2 lbs chicken drummettes or 2 1/2 lbs chicken pieces2. 2 large potatoes, cut into medium chunks3. 2 carrots, cut into 2 inch pieces or 10 -12 baby carrots4. 1 large onion, cut into 8 pieces5. 1 green bell peppers, diced or 1 red bell...
Korean Dipping Sauce
Ingredients for 1 servings: 1. 2 tablespoons soy sauce, good stuff2. 1 teaspoon toasted sesame oil3. 1/2 teaspoon minced garlic4. 1 dash korean red pepper powder (kochu garu)5. 1 dash toasted sesame seeds6. 1/2 tablespoon thinly sliced green onion Directions: 1....
Weight Watchers Korean-Style Grilled Flank Steak
Ingredients for 6 servings: 1. 1 1/4 lbs raw lean flank steak2. 4 medium garlic cloves, chopped3. 2 tablespoons gingerroot, chopped4. 1/4 cup vinegar5. 2 tablespoons soy sauce6. 1/4 teaspoon red pepper flakes7. 1 tablespoon sesame oil8. 2 bunches watercress, cleaned...
Hot Ginger Tea With Cinnamon
Ingredients for 8 servings: 1. 3 quarts water (12 cups)2. 3/4 cup peeled and chopped ginger3. 2 -3 cinnamon sticks (3 inch)4. 24 pine nuts5. honey Directions: 1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.2. Strain through a sieve into cups...
Korean Spiced Kidney Beans
Ingredients for 3 servings: 1. 3 tablespoons soy sauce2. 3 tablespoons packed brown sugar3. 1/3 cup water4. 1 tablespoon ketchup5. 3 cloves garlic, crushed (or more, to taste)6. 1/2 teaspoon grated fresh ginger (or more, to taste)7. 1 (19 ounce) can kidney beans,...
Korean Gaji Namul (Korean Eggplant Side Dish)
Ingredients for 4 servings: 1. 3 medium sized Japanese eggplants, the longer kind2. 2 1/2 tablespoons soy sauce3. 2 stalks green onions, chopped4. 2 -3 garlic cloves, crushed5. 1/2 tablespoon roasted sesame seeds, crushed6. 1/2-1 tablespoon sesame oil7. 1 teaspoon hot...
Korean Dipping Sauce
Ingredients for 25 servings: 1. 1 cup soy sauce2. 2 tablespoons rice vinegar3. 2 tablespoons sesame oil4. 1 tablespoon hot pepper paste5. 1/2 tablespoon sugar6. 1 tablespoon garlic, finely chopped7. 1 tablespoon gingerroot, finely chopped8. 1 tablespoon green onion,...
Soy Sauce Pasta
Ingredients for 3 servings: 1. 8 teaspoons soy sauce2. 4 teaspoons tsuyu sauce (optional. Feel free to replaced with soy sauce)3. 4 teaspoons honey4. 1 teaspoon sesame oil5. 1/2 lb spaghetti6. 1 large onion7. 4 white mushrooms8. 1 round steak9. 1/2 teaspoon garlic...
Korean Pumpkin Soup
Ingredients for 4 servings: 1. 8 cups pumpkin, gutted and peeled2. 2 tablespoons sugar3. 2 teaspoons salt4. 2 tablespoons rice flour, mixed with a little cold water Directions: 1. Boil pumpkin in a large saucepan until soft.2. Place pumpkin, sugar and salt in a...
Korean Beef Noodles (Seoul Food)
Ingredients for 4 servings: 1. 1 1/2 lbs beef flank steak2. 3 tablespoons peanut oil3. 1/2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced4. 1/2 cup soy sauce5. 2 tablespoons sesame oil6. 2 tablespoons sugar7. 12 ounces Chinese wheat noodles (udon may...
Korean Grilled Chicken (Asian)
Ingredients for 6 servings: 1. 1/4 cup sesame seeds2. 1/4 cup corn oil3. 1/4 cup soy sauce4. 1/4 cup dark corn syrup5. 1/2 cup onion (sliced)6. 1 garlic clove (crushed)7. 1/4 teaspoon pepper8. 1/4 teaspoon ground ginger9. 1 teaspoon cayenne pepper10. 3 lbs chicken...
Korean Grilled Chicken (Asian)
Ingredients for 6 servings: 1. 1/4 cup sesame seeds2. 1/4 cup corn oil3. 1/4 cup soy sauce4. 1/4 cup dark corn syrup5. 1/2 cup onion (sliced)6. 1 garlic clove (crushed)7. 1/4 teaspoon pepper8. 1/4 teaspoon ground ginger9. 1 teaspoon cayenne pepper10. 3 lbs chicken...