Ingredients for 4 servings: 1. 600 g potatoes2. 2 tablespoons extra virgin olive oil3. sea salt, to taste4. fresh ground pepper, to taste5. 200 ml dry white wine6. 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme Directions: 1. Pre-heat oven to 200°C.2....
low sodium
Nutella Ice Cream
Ingredients for 4 servings: 1. 1 cup heavy cream2. 1/2 cup nutella3. 1/4 cup granulated sugar or 2 table spoon honey4. 1/4 cup whole fat milk Directions: 1. Blend the milk and cream together.2. Add the Nutella to the cream mixture along with sugar or honey.3. Blend...
Baked Ham Glaze
Ingredients for 4 servings: 1. 1 cup brown sugar2. 2 tablespoons ground mustard3. 2/3 cup apple juice4. 2 -5 dashes louisiana hot sauce Directions: 1. Mix together ingredients.2. Pour over ham.3. Cover with foil.4. Bake until hot and bubbly. Enjoy your...
Blender Hollandaise
Ingredients for 1 servings: 1. 2 large egg yolks2. 2 tablespoons boiling water3. 1 cup unsalted butter, melted and hot4. 2 tablespoons freshly squeezed lemon juice5. salt6. red pepper, tiny pinch Directions: 1. Put the yolks in a blender or food processor.2. Blend...
Low-Fat Zippy Kidney Bean Dip
Ingredients for 12 servings: 1. 1 1/2 cups red kidney beans, Cooked2. 1/2 cup low-fat sharp cheddar cheese, Chopped3. 3/4 cup plain low-fat yogurt4. 1/4 teaspoon garlic powder5. 2 teaspoons jalapeno peppers, seeded and chopped6. 1/4 teaspoon chili powder7. 1/2...
Double Nut Candy
Ingredients for 64 servings: 1. 1 cup walnuts2. 1 cup slivered almonds3. 1 teaspoon butter4. 1 1/2 cups sugar5. 1 cup heavy whipping cream6. 1/2 cup light corn syrup Directions: 1. Place the walnuts and almonds in a single layer on a baking sheet. Bake at 350...
Homemade Baileys Irish Cream
Ingredients for 1 servings: 1. 1 cup whiskey2. 3 eggs3. 1 cup coffee creamer (liquid type, such as half and half)4. 1 (14 ounce) can Eagle Brand Condensed Milk5. 1/2 teaspoon vanilla6. 1 1/2 teaspoons Hersheys Chocolate Syrup Directions: 1. Pour the whiskey into a...
Dad’s Unbaked Chocolate Cookies!
Ingredients for 10 servings: 1. 2 cups sugar2. 1/4 cup cocoa3. 1/2 cup milk4. 3 cups quick oats5. 1 teaspoon vanilla6. 1 pinch salt7. 1/2 cup peanut butter, chunky8. 1/4 lb butter Directions: 1. Mix sugar, cocoa, butter and milk in a pan.2. Cook on medium heat until...
Cucumber and Avocado Sushi
Ingredients for 6 servings: 1. 1 1/4 cups water2. 1 cup uncooked glutinous white rice (sushi rice)3. 3 tablespoons rice vinegar4. 1 pinch salt5. 4 sheets nori (dry seaweed)6. 1/2 cucumber, sliced into thin strips7. 1 avocado, peeled, pitted and sliced Directions: 1....
Mango on Sticky Rice (Kow Neuw Mamwaung)
Ingredients for 1 servings: 1. 1 mango, sliced2. 1 cup coconut milk3. 2 pinches salt4. 1 cup sticky rice, cooked (and still hot)5. 2 tablespoons sugar Directions: 1. Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer....
PEAS & MUSHROOM SOUP
Ingredients for 4 servings: 1. 1 cup green peas, boiled2. 1/4 cup mushroom, chopped3. 1 onion, chopped4. 2 -3 garlic cloves5. 1 small green chili6. 1/4 cup fresh coriander leaves7. 1/2 teaspoon butter8. 1/2 teaspoon oil9. 1 teaspoon cornflour10. black pepper, as...
Creamy, Cheesy Bacon Potatoes
Ingredients for 4 servings: 1. 2 large potatoes, cubed in 1/2 inch pieces2. 2 slices bacon, sliced3. 1 1/2 cups yellow onions, diced4. 1 tablespoon butter5. 2 tablespoons butter6. 2 tablespoons all-purpose flour7. 1 1/2 cups milk8. 1/4 cup heavy cream9. 3 ounces...
Napa Valley Red Wine Applesauce
Ingredients for 6 servings: 1. 8 tart apples, about 4 pounds peeled, cored and sliced2. 3/4 cup dry red wine3. 1/3 cup sugar4. 1 bay leaf5. 3 tablespoons butter Directions: 1. Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your...
Virginia’s Green Beans
Ingredients for 4 servings: 1. 4 cans green beans, rinsed & drained2. 1 lb ground turkey3. 1 can tomato paste4. salt5. pepper6. allspice Directions: 1. Brown ground turkey in pan.2. In another pan dissolve tomato paste with 3 cups water.3. Put green beans& cooked...
Fried Ham & Potato Hash
Ingredients for 2 servings: 1. 2 tablespoons unsalted butter2. 3/4 cup onion, diced3. 1/2 cup green bell pepper, diced4. 2 medium potatoes, peeled5. 1 cup diced cooked ham6. 1/8 teaspoon black pepper7. seasoning Directions: 1. Cut the potatoes in half, cook in a...
Lime Meltaways
Ingredients for 24 servings: 1. 12 tablespoons unsalted butter (room temperature)2. 1/3 cup powdered sugar3. 2 limes (zest)4. 2 tablespoons lime juice5. 1 tablespoon vanilla extract6. 1 3/4 cups tbsps flour7. 2 tablespoons flour8. 2 tablespoons cornstarch9. 1/4...
Get Juiced
Ingredients for 1 servings: 1. 4 carrots2. 4 asparagus spears3. 2 tomatoes4. 1/4 cup cilantro5. 1 apple6. 1 slice fresh ginger7. 1/2 teaspoon curry8. 1/2 teaspoon cayenne9. 1/2 teaspoon soy sauce Directions: 1. Cut all vegetables and ginger to fit into juicer and...
Cabbage Casserole
Ingredients for 6 servings: 1. 1 head cabbage, shredded2. 46 ounces tomato juice3. 2 lbs cooked ground turkey4. 2 cups rice (precooked) Directions: 1. Layer with cabbage in bottom of 9x14 inch pan.2. Bake at 350 degrees covered for 1 hour. Enjoy your meal!
Raspberry Mojito
Ingredients for 1 servings: 1. fresh mint leaves2. 3 whole fresh raspberries3. 1 lime, juice of4. 2 teaspoons sugar5. ice6. 1 1/2 ounces spiced rum7. club soda Directions: 1. In a highball glass, muddle the mint, raspberries, lime juice and sugar.2. Fill a cocktail...
Peanut Chocolate Covered Marshmallows
Ingredients for 48 servings: 1. 48 marshmallows, not the small ones2. 1 (12 ounce) container chocolate frosting3. 1 cup peanuts4. 48 toothpicks Directions: 1. Chop up peanuts and place in a bowl. Put to the side.2. Put chocolate frosting in a small sauce pan place...
BBQ Cob of Corn With Pepper
Ingredients for 4 servings: 1. 2 ears of corn, cut in half2. 4 teaspoons butter3. 1 teaspoon ground black pepper Directions: 1. Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.2. Break each teaspoon of butter into small...
Pumpkin Tamales
Ingredients for 24 servings: 1. 12 -15 cups masa harina flour2. 1 (26 ounce) can pumpkin puree3. 2 cups sugar4. 1 tablespoon vanilla extract5. 1 teaspoon ground cinnamon6. 1 tablespoon ground mace7. 2 cups raisins (dark or golden)8. 36 -48 dried corn husks, soaked,...
Poached Pears in Cranberry Syrup
Ingredients for 8 servings: 1. 4 cups cranberry juice2. 1 cup light corn syrup3. 8 slices unpeeled fresh ginger (1/4 inch thick)4. 2 cinnamon sticks (2 to 3 inches)5. 8 slightly under ripe pears (with stems attached) Directions: 1. In heavy 4-quart pan combine...
Lemon Chiffon Pie
Ingredients for 6 servings: 1. 1 (14 ounce) can sweetened condensed milk2. 1 cup frozen lemonade concentrate3. 1 (16 ounce) container Cool Whip Topping4. 1 (9 inch) pastry for single-crust pie or 1 (9 inch) graham cracker pie crust Directions: 1. Beat together the...
Porridge
Ingredients for 8 servings: 1. 1 cup stoneground whole wheat flour2. 1 quart water3. 1 pinch salt4. 10 large dates, chopped5. 3 tablespoons almonds, cut Directions: 1. Add salt to water and boil.2. Lower heat and add flour, stir with a whisk until desired...
Frosty Mocha
Ingredients for 4 servings: 1. 1 1/2 cups milk2. 1/3 cup chocolate syrup3. 2 tablespoons instant malted milk powder4. 2 tablespoons instant coffee, dry5. 3 1/2 cups small ice cubes Directions: 1. In blender container, place all ingredients except ice; blend until...
Grilled Zucchini
Ingredients for 6 servings: 1. 4 -6 zucchini2. 3 tablespoons olive oil3. salt and pepper Directions: 1. Wash the and remove the ends. Leave skin on and slice lengthwise.2. Put olive oil in a bowl and add salt and pepper.3. Dip zucchini slices into oil mix then grill...
Eggplant (Aubergine) and Bow-Tie Noodles
Ingredients for 4 servings: 1. 8 ounces bow tie pasta2. 8 cups eggplants, peeled and cubed3. 2 cups onions, diced4. 3 cups low-sodium tomato sauce5. 1 pinch ground red pepper6. 1/2 cup parmesan cheese, grated Directions: 1. Cook the noodles in a large pot of boiling...
Tofu Munchies
Ingredients for 4 servings: 1. 1 lb extra firm tofu2. 1/2 cup plain flour3. 1 teaspoon chili powder4. 1/2 teaspoon cumin5. 3 -4 tablespoons nutritional yeast6. 1 cup beef broth (I use homemade)7. 3 tablespoons oil, for frying Directions: 1. Combine flour, chili...
Lite Rice Pudding
Ingredients for 10 servings: 1. 3/4 cup basmati rice2. 1 1/2 cups water3. 1 pinch salt4. 4 cups skim milk5. 1/4 cup sugar6. 1/2 teaspoon vanilla7. cinnamon or cardamom Directions: 1. bring rice, water and salt to a boil over med-high heat.2. turn heat to very low or...
Steel Cut Oatmeal
Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 cup steel cut oats3. 3 cups boiling water4. 1/2 cup whole milk5. 1/2 cup low-fat buttermilk, plus6. 1 tablespoon low-fat buttermilk7. 1 tablespoon brown sugar8. 1/4 teaspoon ground cinnamon Directions: 1. In a...
Greek Roasted Beans in Tomato Sauce – Gigantes Plaki
Ingredients for 4 servings: 1. 1 lb gigantes or butter beans (soak them in water overnight)2. 2 tomatoes, grated (or diced, or canned crushed tomatoes)3. 4 garlic cloves, peeled4. 2 onions, thinly sliced5. 2 tablespoons tomato paste, mixed with a bit of water6. 3/4...
Pumpkin Custard „pie”–Low Fat and Delicious.
Ingredients for 9 servings: 1. 1 (15 ounce) can pumpkin puree2. 1 (12 ounce) can evaporated skim milk3. 1/3 cup sugar4. 2 tablespoons sugar5. 1 teaspoon cinnamon6. 1 teaspoon pumpkin pie spice7. 1/2 teaspoon vanilla extract8. 1 1/2 tablespoons flour (I use whole...
Chef-Boy-I-Be Illinois’ Saucy Chicken Cutlets
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 1 (14 ounce) can diced tomatoes3. 1 (8 ounce) jar sliced mushrooms4. 1 cup dry white wine5. 1/2 cup sliced green onion6. 1 garlic clove7. 1 tablespoon olive oil8. salt and pepper Directions: 1....
Red Snapper With Citrus and Fennel Salad
Ingredients for 4 servings: 1. 4 small radishes, thinly sliced2. 1/2 small fennel bulb, halved cored and shaved paper-thin3. 1/2 small red bell pepper, finely diced4. 1 jalapeno, seeded and thinly sliced5. 1/4 cup coarsely chopped fresh cilantro6. 1 tablespoon...
Beans Bourguignonne
Ingredients for 6 servings: 1. 1 large onion, chopped2. 2 tablespoons butter3. 1 large carrot, in half rounds4. 1 large potato, cubed5. 1 cup water6. 3 tablespoons tomato paste7. 1 teaspoon thyme8. 2 bay leaves9. 1 1/2 cups dry red wine10. 4 cups cooked pinto...
Blueberry Custard Parfait
Ingredients for 4 servings: 1. 2 large eggs, slightly beaten2. 1 1/2 cups milk3. 1/4 cup granulated sugar4. 1/4 teaspoon salt5. 1 teaspoon vanilla extract6. 1 teaspoon grated lemon peel7. 1 teaspoon grated orange peel8. 1/4 teaspoon ground nutmeg9. 1/2 cup heavy...
Smothered Chicken with Creamy Mushroom Gravy
Ingredients for 4 servings: 1. 1/3 cup all-purpose flour2. 1 1/2 teaspoons dried thyme3. 1/2 teaspoon ground allspice4. 4 large boneless skinless chicken breast halves5. 1/4 cup butter6. 1 lb mushroom, thinly sliced7. 1 small onion, chopped8. 1 cup whipping cream9....
Moose Ragout
Ingredients for 6 servings: 1. 3 tablespoons olive oil2. 1/2 teaspoon salt3. 1 medium onion, sliced4. 2 large fresh tomatoes, chopped5. 2 garlic cloves, chopped6. 1 1/2 cups celery, chopped7. 2 lbs moose, cubed8. 1 cup sliced mushrooms9. 1 teaspoon paprika10. 1/4...
Oprah’s Corn Chowder
Ingredients for 4 servings: 1. light vegetable oil cooking spray2. 1 cup chopped onion3. 6 cups fresh corn (12 ears, with any milk collected when removed from the cob)4. 3 cups chicken stock5. 1/2 cup chopped red bell pepper6. 1/2 teaspoon chopped fresh rosemary7....
Mocha Cooler
Ingredients for 1 servings: 1. 1 cup milk2. 1 tablespoon instant coffee granules3. 1 tablespoon chocolate syrup4. 1/4 cup vanilla ice cream or 1/4 cup coffee ice cream5. whipped topping6. chocolate shavings Directions: 1. Combine milk, coffee, syrup and ice cream in...
Mamaw’s Tippy Toe Soup
Ingredients for 6 servings: 1. 3 lbs whole chickens2. 10 cups water3. 1 large onion, chopped4. 1 large baking potato, peeled and diced5. salt and pepper Directions: 1. Boil Chicken and Onion in the Water about 30 minutes.2. Reduce temperature and simmer on low for...
Sweet Rice and Lentil Mango Medley
Ingredients for 4 servings: 1. 2 whole mangoes2. 1 (15 ounce) can of organic lentils3. 1 1/2 cups white rice4. 2 tablespoons brown sugar5. 1/2 cup milk6. 1 teaspoon cinnamon7. 2 1/2 cups water Directions: 1. Add the water and rice in a large saucepan. Put heat on...
Vertonic (Vermouth and Tonic)
Ingredients for 1 servings: 1. 2 ounces dry vermouth2. 4 ounces tonic water (with quinine)3. ice4. orange slice (or other citrus) Directions: 1. Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).2. Add vermouth.3. Add tonic.4. Stir, garnish and...
Hawaiian Sour Cream Salad
Ingredients for 4 servings: 1. 1 cup walnuts, coarsley chopped2. 1 1/4 cups sour cream (can use more)3. 2 tablespoons sugar (or to taste)4. 1 tablespoon fresh lemon juice5. 1 cup fresh pineapple, diced (or use one 20-ounce can pineapple chumks, well drained)6. 1 cup...
Pinto Bean Pecan Fudge
Ingredients for 30 servings: 1. 1 cup canned pinto beans, drained and rinsed2. 1/4 cup milk3. 1 tablespoon vanilla4. 6 tablespoons butter5. 6 ounces semisweet chocolate6. 2 ounces pecans7. 2 lbs powdered sugar Directions: 1. Mash beans then mix in 1/4 cup milk. In a...
Chocolate Raspberry Cheese Pie
Ingredients for 8 servings: 1. 2 (3 ounce) packages cream cheese, softened2. 1 (14 ounce) can sweetened condensed milk3. 1 egg4. 3 tablespoons lemon juice5. 1 teaspoon vanilla extract6. 1 cup raspberries7. 1 (6 ounce) chocolate wafer pie crust8. 2 (1 ounce)...
Jazzyberrylicious (Smoothie)
Ingredients for 1 servings: 1. 1 cup 1% low-fat milk (or whichever kind you like)2. 3/4 cup blueberry yogurt, nonfat is great3. 1/4 cup pomegranate juice (or cranberry)4. 1 cup blueberries, fresh or frozen5. handful of crushed ice (about 4 cubes) Directions: 1....
Quick And Easy Seasoned Potatoes
Ingredients for 4 servings: 1. 6 red potatoes2. 1 cup grated parmesan cheese (dry)3. 1 tablespoon Old Bay Seasoning4. 1 cup extra-sharp cheddar cheese, crumbled or grated Directions: 1. Wash and cube potatoes.2. Mix the Parmesan cheese and the Old Bay Seasoning...
Lois’ Luscious Layered Fudge
Ingredients for 9 servings: 1. 12 ounces semi-sweet chocolate chips2. 1 (1 ounce) package milk chocolate chips3. 1 (1 ounce) can sweetened condensed milk4. 2 tablespoons cream5. 2 teaspoons vanilla6. 1 cup nuts, chopped Directions: 1. NOTE: Read all directions...
Basic Sponge Sandwich
Ingredients for 1 servings: 1. 2 eggs2. 3 ounces caster sugar3. 3 ounces self raising flour Directions: 1. Break eggs into a bowl, whisk lightly slowly adding the sugar then whisk well until thick, creamy and almost white in colour.2. Lightly fold the flour into the...
Honey Dijon Chicken from Tiphero.com
Ingredients for 4 servings: 1. 2 tablespoons olive oil, divided2. 3 tablespoons honey3. 1 tablespoon Dijon mustard4. 3 garlic cloves, minced5. 1/2 teaspoon dried oregano6. 1/2 teaspoon dried basil7. 1/2 teaspoon kosher salt, plus more to taste8. 1/4 teaspoon fresh...
For Diabetics – Low Fat Yoghurt
Ingredients for 1 servings: 1. 1 liter low-fat milk (follow the recipe I've posted for diabetics)2. 1 tablespoon yoghurt (made the previous day) Directions: 1. Warm milk in a pot until it is just about lukewarm(not too hot).2. Add the yoghurt and mix well.3. Cover...
Angel Salad
Ingredients for 4 servings: 1. 1 (20 ounce) can crushed pineapple, drained2. 1 (16 ounce) package miniature marshmallows3. 1 (8 ounce) jar maraschino cherries, chopped4. 1 (3 ounce) package cream cheese5. 2 tablespoons sugar6. 2 tablespoons mayonnaise7. 1/2 pint...
Mock Crab Pate
Ingredients for 1 servings: 1. 4 medium ripe tomatoes2. 3 ounces grated cheddar cheese3. 3 eggs, beaten Directions: 1. Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.2. Remove from heat and add well beaten eggs.3. Return...
Pumpkin Puff
Ingredients for 4 servings: 1. 1 1/2 lbs pumpkin2. 2 egg yolks3. 2 egg whites Directions: 1. Boil pumpkin in salted water til tender.2. Drain and mash.3. Add egg yolks and mix in well.4. Whip egg whites until soft peaks form then fold in carefully.5. Put mix into...
Chocolate Peanut Butter No Bakes
Ingredients for 1 servings: 1. 6 ounces semi-sweet chocolate chips (1 cup)2. 1/4 cup light corn syrup3. 1/4 cup peanut butter4. 2 tablespoons milk5. 1 teaspoon vanilla6. 2 cups quick-cooking oats7. 1 cup peanuts, chopped (I use walnuts) Directions: 1. Cover cookie...
Florentine Stewed Calamari With Swiss Chard
Ingredients for 6 servings: 1. 1/4 cup extra virgin olive oil2. 4 garlic cloves, chopped3. 1/2 teaspoon hot red pepper flakes4. 1 medium onion, finely chopped5. 2 celery ribs, finely chopped6. 2 medium carrots, finely chopped7. 1 (28 ounce) can whole tomatoes with...
Sweetened Whipped Cream Fraiche
Ingredients for 1 servings: 1. 3 cups very cold whipping cream2. 3/4 cup very cold full-fat sour cream3. 3/4 cup icing sugar4. 3/4 teaspoon vanilla Directions: 1. In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes)...
Apple Crisp
Ingredients for 4 servings: 1. 4 cups peeled sliced tart apples2. 3/4 cup packed brown sugar3. 1/2 cup flour4. 1/2 cup oats5. 1 teaspoon cinnamon6. 1/2 teaspoon allspice7. 1/3 cup cold butter Directions: 1. Put apple slices in greased 8x8 baking pan.2. Mix brown...
Potato and Celery Salad with Blue Cheese Dressing
Ingredients for 6 servings: 1. 2 lbs boiling potatoes, quartered lengthwise and cut into ¾ inch slices2. 1/4 cup white vinegar3. 2 stalks celery, chopped fine4. 3/4 cup thinly-sliced radish5. 3/4 cup thawed frozen corn6. 3 scallions, minced7. 4 ounces blue cheese,...
Christmas Spinach Salad
Ingredients for 4 servings: 1. Baby Spinach2. raspberry vinaigrette dressing3. chopped Red Delicious apple4. dried cranberries5. honey-roasted almond (chopped, sliced or whole!) Directions: 1. Toss baby spinach in a large bowl with the raspberry vinaigrette dressing...
Chicken Liver Pate With Apples and Brandy
Ingredients for 8 servings: 1. 1 lb chicken liver, cleaned and cut into 1/2 inch pieces2. salt and pepper3. 1 1/2 apples, peeled, cored and grated4. 4 shallots, finely chopped5. 4 tablespoons finely chopped onions6. 4 tablespoons butter7. 1/4 cup cognac8. 2...
Cranberry Liqueur
Ingredients for 1 servings: 1. 1 lb cranberries2. 4 cups superfine sugar, divided3. 1 cup water4. 3 cups 80 proof vodka Directions: 1. Combine cranberries with 2 cups sugar.2. Add water and boil 4-5 minutes until skins start to pop.3. Remove from heat and cool.4....
Thanksgiving for 10: Greens
Ingredients for 10 servings: 1. 3 lbs broccoli2. 4 tablespoons toasted sesame seeds3. 1/2 cup toasted, chopped almonds4. soy sauce Directions: 1. Steam broccoli until tender.2. Add sesame seeds and then almonds.3. Add soy sauce to taste.4. Serve immediately. Enjoy...
Cinnamon Sugar (For Biscuits)
Ingredients for 10 servings: 1. 1/4 cup sugar2. 3 tablespoons cinnamon3. 1/8 teaspoon nutmeg Directions: 1. Combine all ingredients.2. Dip biscuits in mixture to coat well.3. Bake as according to package directions.4. Dip in melted butter and more cinnamon sugar...
Blueberry Parfaits
Ingredients for 4 servings: 1. 1 cup blueberries2. 1/4 cup apricot preserves3. 1 pint yogurt, frozen,vanilla4. 4 tablespoons almonds, slivered Directions: 1. In a small bowl, combine blueberries and preserves.2. In microwave, cook on high 3-3 1/2 minutes, stirring...
Cinnamon Fruit Dip
Ingredients for 1 servings: 1. 1 1/2 cups sour cream2. 2 -3 tablespoons firmly packed brown sugar3. 3/4 teaspoon cinnamon4. 1/4 teaspoon ground ginger5. 1 pinch of freshly-grated nutmeg6. fresh lemon juice Directions: 1. Whisk together sour cream and brown sugar...
Santa Fe Spritzer
Ingredients for 8 servings: 1. 1 cup fresh strawberries2. 1 cup fresh raspberry3. 2 cups apricot nectar, chilled4. 2 cups seltzer water, chilled5. 2 cups ginger ale, chillled6. 2 cups white grape juice, chilled7. 1 1/2 cups vodka Directions: 1. Spread strawberries...
Fruit and Fiber Parfait – Ww Friendly 1 Point
Ingredients for 1 servings: 1. 1/2 cup Fiber One cereal, Original, divided2. 6 ounces low-fat yogurt, any flavor, Weight Watcher's 1 point yogurt, divided3. 1/4 cup blueberries, divided4. 1/2 cup strawberry, sliced, divided Directions: 1. Layer half of each...
Mashed Sweet Potato Brulee
Ingredients for 4 servings: 1. 4 tablespoons butter2. 1 1/2-2 lbs cooked sweet potatoes, peels removed (baked or steamed)3. salt4. freshly ground black pepper5. 1 dash freshly grated nutmeg6. 1/2 cup chopped walnuts7. 3/4 cup light brown sugar Directions: 1. Heat...
Szechuan Broccoli
Ingredients for 4 servings: 1. 3 tablespoons water2. 2 tablespoons mirin or 2 tablespoons dry sherry3. 2 teaspoons soy sauce4. 1 tablespoon hoisin sauce5. 1 teaspoon cornstarch6. 2 large bunch broccoli7. 3 tablespoons vegetable oil8. 1 tablespoon minced fresh...
Candy Deviled Eggs
Ingredients for 1 servings: 1. white chocolate2. yellow chocolate3. red sugar Directions: 1. Melt white chocolate pour into molds let set.2. Melt yellow chocolate. Before it hardens, spoon on white chocolate; sprinkle with red sugar. Enjoy your meal!
Beefeater Berry
Ingredients for 1 servings: 1. 1 ounce beefeater gin2. 1 lime wedge3. 6 ounces light cranberry juice Directions: 1. Muddle the lime wedge and Beefeater Gin in the bottom of a Collins glass.2. Fill glass with ice and add Light Cranberry Juice.3. Tumble.4. Serve with...
Muslei
Ingredients for 10 servings: 1. 2 cups oats2. 3/4 cup oat bran3. 3/4 cup sliced almonds4. 2 tablespoons wheat germ5. 1/4 teaspoon cinnamon Directions: 1. Mix all ingredients together in a plastic container or resealable bag. Mix.2. Combine 1/3 cup of the mixture...
Jeanie’s Garlic Dip/Spread
Ingredients for 6 servings: 1. 1/4 cup finely chopped garlic2. 1 bunch parsley, finely chopped3. 1/2 cup dried cranberries, finely chopped Directions: 1. Combine all ingredients in a small bowl.2. Pour on olive oil, enough to barely cover and stir well.3. Let stand...
Chile Nut Honey W/Cheese
Ingredients for 1 servings: 1. 1/4 cup walnuts2. 1/2 cup honey3. 3/4 teaspoon ground red pepper (cayenne)4. 1/4 teaspoon chili pepper5. 4 ounces soft fresh goat cheese or 4 ounces blue cheese6. crusty bread or cracker Directions: 1. Preheat oven to 350.2. In shallow...
Carrots Pureed W/ Cream
Ingredients for 4 servings: 1. 1 lb carrot2. 1 tablespoon butter3. 1/2 onion, sm dice4. 1/2 cup water5. 1/4 cup cream6. 1/4 teaspoon lemon juice7. salt, to taste8. pepper, to taste9. cayenne, to taste10. nutmeg Directions: 1. Saute onions w/ butter until soft.2. Add...
Shrimp and Pasta in Champagne Sauce
Ingredients for 2 servings: 1. 2 tablespoons butter2. 2 tablespoons shallots, chopped3. 2 large garlic cloves, minced4. 3 ounces cottage cheese5. 2 tablespoons skim milk6. 1/2 cup champagne7. 1/2 lb large shrimp, peeled and deveined8. salt and pepper, to taste9....
Georgian Vegetable Kebabs
Ingredients for 4 servings: 1. 8 small green bell peppers2. 8 plum tomatoes3. 16 large white mushroom caps4. 3 tablespoons olive oil5. salt6. pepper7. 1 lemon, halved Directions: 1. Preheat grill to high.2. Thread vegetables onto skewers, alternating like this:...
Italian Soda
Ingredients for 4 servings: 1. 4 cups carbonated water2. 8 tablespoons of flavored syrup3. 8 tablespoons soymilk Directions: 1. Mix all ingredients together. Enjoy your meal!
Banana Tea Blend
Ingredients for 1 servings: 1. 1/2 cup black tea2. 1/2 cup milk3. 1/2 peeled and sliced banana4. whipped cream Directions: 1. Mix all the ingredients except the whipped cream in a blender for 15 to 20 seconds, or until smooth. Top with whipped cream, if desired.2....
Irish Stew
Ingredients for 8 servings: 1. 2 lbs boneless leg of lamb, cut into 1 1/2- to 2-inch chunks2. salt3. fresh ground black pepper4. 2 tablespoons unsalted butter5. 2 tablespoons canola oil6. 1 yellow onion, coarsely chopped7. 3 carrots, cut into large pieces8. 2...
Quick and Easy Cupcakes
Ingredients for 12 servings: 1. 3/4 cup all-purpose flour2. 3/4 cup whole wheat flour3. 1 3/4 teaspoons baking powder4. 1 cup becel salted stick, divided5. 1 cup granulated sugar6. 2 large eggs7. 2 teaspoons vanilla extract, divided8. 2/3 cup 2% low-fat milk,...
Orange Julius
Ingredients for 4 servings: 1. 6 ounces orange juice concentrate, partially thawed (they actually used fresh OJ)2. 1 cup milk3. 1 cup water4. 1/2 cup sugar (tastes fine with 1/4 c.)5. 1/2 teaspoon vanilla6. 1 egg, uncooked7. 8 -10 ice cubes Directions: 1. Mix all...
Mediterranean Chicken
Ingredients for 8 servings: 1. 1 large red bell pepper2. 1/4 cup crumbled feta cheese3. 2 tablespoons finely chopped pitted kalamata olives4. 1 tablespoon minced fresh basil5. 8 (6 ounce) boneless skinless chicken breasts Directions: 1. Preheat broiler.2. Cut bell...
Hot Chocolate Nog
Ingredients for 1 servings: 1. 1 quart eggnog2. 2 cups milk3. 1/2 cup chocolate syrup4. 1 cup Bourbon5. 1/4 teaspoon ground nutmeg6. miniature marshmallow Directions: 1. Add the first 3 ingredients to a saucepan; heat over medium heat, stirring constantly (do not...
Monterey Jack Tacos
Ingredients for 6 servings: 1. 3 canned green chilies2. 1 tablespoon butter3. 1 small onion, sliced4. 1/2 cup monterey jack cheese, shredded5. 6 corn tortillas Directions: 1. Cut chiles into thin strips, set aside.2. In medium skillet, heat butter. Add onion and...
Spicy Spaghetti With Garlic Mushrooms
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 ounces chestnut mushrooms, thickly sliced3. 1 garlic, thinly sliced4. 2 tablespoons parsley, leaves only5. 1 celery rib, finely chopped6. 1 onion, finely chopped7. 14 ounces chopped tomatoes8. 1/2 red chili...
Creamiest Rice Pudding
Ingredients for 12 servings: 1. 1/2 gallon milk2. 1 cup white sugar3. 1 cup uncooked short-grain white rice4. 2 cinnamon sticks5. 3 eggs, lightly beaten6. 1/4 cup milk7. 1/4 teaspoon salt8. 2 teaspoons vanilla extract9. 1/2 cup raisins10. ground cinnamon Directions:...
Ultimate Egg Nog
Ingredients for 8 servings: 1. 1 quart heavy whipping cream2. 2 cups sugar3. 6 eggs4. 2 teaspoons nutmeg Directions: 1. Separate egg whites from yolkes.2. Beat egg whites until they form soft peaks then add sugar and beat back to soft peaks.3. Beat egg yokes and...
Fresh Vegetable Pico De Gallo
Ingredients for 1 servings: 1. 1 green pepper2. 1 red pepper3. 2 stalks celery4. 10 baby carrots5. 1/2 of a large jicama (peeled and chopped)6. 1 cucumber7. 8 tomatoes8. 4 garlic cloves9. 1 bunch fresh cilantro10. 2 fresh jalapeno peppers11. 1/3 cup fresh lime...
Macadamia Raw Brownies
Ingredients for 4 servings: 1. 1 cup macadamia nuts2. 1 cup dates (unpitted)3. 1/4 cup cocoa4. 1 teaspoon pure vanilla extract Directions: 1. Blend dates and macadamia nuts separatley in the food procesor.2. Blend the macadamia nuts first.3. Pulverize part of the...
Norwegian Cauliflower With Shrimp Sauce – Blomkal Med Reke
Ingredients for 6 servings: 1. 2 1/2 cups cold water2. 1 lb fresh medium shrimp, in the shells3. 1 large cauliflower4. 2 tablespoons butter5. 3 tablespoons flour6. 1/2 cup half-and-half7. 1/4 teaspoon salt, to taste8. 1/4 teaspoon white pepper, to taste Directions:...
Fruity Red Smoothies
Ingredients for 2 servings: 1. 8 ounces strawberry yogurt2. 3/4 cup cranberry juice3. 1 1/2 cups frozen unsweetened strawberries4. 1 cup frozen unsweetened raspberries5. 1 teaspoon sugar Directions: 1. Combine yogurt and cranberry juice In a blender or food...
Banana Graham Dessert
Ingredients for 9 servings: 1. 1 (1 1/2 ounce) package vanilla instant pudding mix2. 2 3/4 cups cold milk3. 1 cup sour cream4. 12 graham crackers5. 2 large firm bananas, sliced Directions: 1. Beat puddding and milk on low speed for 2 minutes.2. Fold in sour cream.3....
Roasted Sweet Onions Julia Child
Ingredients for 2 servings: 1. 2 whole sweet onions2. 2 tablespoons fresh grated cheese3. 1 tablespoon melted butter or 1 tablespoon melted margarine4. salt, to taste5. fresh ground black pepper, to taste Directions: 1. Preheat oven to 450°F.2. Roast onions whole...
Strawberry Lemonade
Ingredients for 4 servings: 1. 2 cups fresh squeezed lemon juice, no seeds2. 1 cup white sugar3. 15 strawberries (with tops cut off)4. mint leaf5. water Directions: 1. Place all the strawberries in a 2 quart container. Mash with potato masher ( some small chunks are...
Carrot and Lentil Soup
Ingredients for 4 servings: 1. 1/2 lb red lentil2. 2 pints vegetable stock or 2 pints water3. 1/2 large onion, chopped4. 3 garlic cloves, chopped5. 1 1/2 teaspoons ground cumin6. 1/2 teaspoon ground coriander7. 1/2 teaspoon paprika8. 1 bay leaf9. 3 medium carrots10....
Lentil Salad With Tomatoes, Dill and Basil
Ingredients for 1 servings: 1. 4 cups water2. 1/2 teaspoon table salt3. 1 cup French lentils4. 1 lb tomatoes, cored and diced5. 6 green onions, trimmed and chopped6. 1/4 cup red onion, diced small7. 1/2 cup red bell pepper, chopped (or yellow)8. 1/4 cup fresh dill9....
Cappuccino Chunk Muffins
Ingredients for 6 servings: 1. 1 1/2 cups flour2. 1 (1 1/2 ounce) envelope general foods international coffees cappuccino instant mocha-flavored coffee powder (, prepared hot)3. 1/2 cup sugar4. 1 1/2 teaspoons calumet baking powder5. 1/2 teaspoon ground cinnamon6....
Oriental Gingered Vegetables
Ingredients for 4 servings: 1. 1 cup green beans, sliced2. 1 cup broccoli floret3. 1 cup carrot, thinly sliced4. 1 cup asparagus, sliced5. 1 cup mushroom, thinly sliced6. 1/2 cup sweet red pepper, julienned7. 1 tablespoon gingerroot, peeled, minced8. 1 clove garlic,...
Velvety Chocolate Truffles
Ingredients for 1 servings: 1. 8 ounces of finely chopped semisweet chocolate2. 1/2 cup whipping cream3. 1/2 teaspoon vanilla4. 1/8 teaspoon rum or 1/8 teaspoon almond extract5. 1/4 cup cocoa powder Directions: 1. Put chopped chocolate in a large bowl.2. Pour cream...
Indian-Style Chicken
Ingredients for 6 servings: 1. 2 large onions, thinly sliced2. 4 garlic cloves, minced3. 1 tablespoon olive oil4. 2 cups brown rice, cooked5. nonstick cooking spray6. 2 1/2 lbs chicken pieces, skinned7. 8 ounces yogurt or 8 ounces low-fat yogurt8. 2 tablespoons...
Carribean Lamb Curry
Ingredients for 4 servings: 1. 1 1/2 lbs lamb shoulder, diced2. 6 ounces onions, chopped3. 6 ounces celery, chopped4. 6 ounces carrots, chopped5. 6 ounces potatoes, chopped6. 1 tablespoon fresh thyme, chopped7. 2 green onions, chopped8. 3 tablespoons curry powder9....
Chicken Broth
Ingredients for 1 servings: 1. 2 1/2 lbs bony chicken pieces (wings, back, necks)2. 3 stalks celery & leaves, cut up3. 2 carrots, cut up4. 1 large onion, cut up5. 2 sprigs parsley6. 1 teaspoon salt7. 2 bay leaves8. 1/2 teaspoon dried thyme9. 1/4 teaspoon pepper10. 6...
Spiced Couscous
Ingredients for 2 servings: 1. 1 -2 teaspoon chili powder2. 2 1/2 cups chicken stock3. 1 onion4. 1/2 capsicum5. 1 teaspoon olive oil6. 1 cup couscous Directions: 1. Saute onions and capsicums in olive oil and 1/2 seasoning.2. Add boiling stock and remainder of...
Banana Cafe Sauce
Ingredients for 6 servings: 1. 1/3 cup unsalted butter2. 1/3 cup packed dark brown sugar3. 1/4 teaspoon ground cinnamon4. 1/4 cup coffee-flavored liqueur5. 3 large medium-ripe bananas, peeled and cut into 1/2-inch slices (1/5 lbs total) Directions: 1. In a large...
Gavachi Kheer
Ingredients for 4 servings: 1. 250 g wheat2. 250 g jaggery3. 1/4 teaspoon cardamom powder4. 500 ml milk5. 5 tablespoons ghee6. 1 tablespoon cashew nuts (chopped)7. 1 tablespoon raisins Directions: 1. Clean the wheat, wash two to three times with plenty of water and...
Sweet Empanadas
Ingredients for 1 servings: 1. 4 ounces butter, softened2. 3 ounces cream cheese3. 5 ounces plain flour4. 11 ounces fruit jam5. 3 ounces superfine sugar6. 1/2 teaspoon ground cinnamon Directions: 1. Cream butter and cream cheese together in a large mixing bowl until...
Double Coconut Flan
Ingredients for 4 servings: 1. 1 cup unsweetened flaked coconut2. 4 large eggs3. 13 1/2 ounces canned unsweetened coconut milk4. 1/2 cup sugar Directions: 1. Place a nonstick frying pan over medium-high heat until hot.2. Add flaked coconut and cook, stirring...
Homemade Salsa
Ingredients for 4 servings: 1. 1 cup tomatoes, chopped2. 1 cup corn kernel3. 1 tablespoon jalapeno pepper, chopped,to taste4. 1/2 cup onion, diced5. 2 cloves fresh garlic, finely diced6. 2 tablespoons lime juice Directions: 1. combine all of the above the...
Cranberry Cream Salad
Ingredients for 6 servings: 1. 1 cup boiling water2. 1 (3 ounce) package cherry gelatin3. 1 (16 ounce) can whole berry cranberry sauce4. 1/2 cup diced celery5. 1/4 cup golden raisin6. 1 cup fat free sour cream or 1 cup yogurt Directions: 1. Pour boiling water over...
Mock Apple Pie a la Mode
Ingredients for 1 servings: 1. 1/4-1/3 cup unsweetened applesauce2. 1 cup natural vanilla ice cream3. cinnamon4. sugar5. walnuts, optional Directions: 1. Sprinkle apple sauce with cinnamon and sugar.2. Microwave on high for 30-45 seconds.3. Spoon ice cream into...
Greek-Style Pork Kabobs
Ingredients for 4 servings: 1. 1/4 cup wine vinegar2. 3/4 cup olive oil (or use vegetable oil)3. 4 tablespoons fresh lemon juice4. 1 1/2 tablespoons Worcestershire sauce5. 1 tablespoon dried oregano6. 1 teaspoon dried thyme7. 2 tablespoons fresh minced garlic (or to...
Cape Mandarin
Ingredients for 1 servings: 1. 1 ounce Absolut mandarin vodka (1 part)2. 1 ounce lite cranberry juice (1 part) Directions: 1. Chill a cocktail glass with ice or in the freezer.2. In a Martini Shaker, shake the absolut mandrin and cranberry juice and pour into the...
Cappuccino Brownies
Ingredients for 16 servings: 1. 1/2 cup butter2. 3 ounces unsweetened chocolate, cut up3. 1 cup granulated sugar4. 2 eggs5. 1 teaspoon vanilla6. 2/3 cup all-purpose flour7. 1/4 teaspoon baking soda8. 1 teaspoon instant coffee crystals9. 1 tablespoon whipping...
Apple Salad
Ingredients for 4 servings: 1. 4 apples, cored and peeled2. 3 tablespoons green peas3. 2 hard-boiled eggs4. 3 tablespoons mayonnaise5. lettuce (to garnish) Directions: 1. Cut apples into small cubes.2. Chop eggs finely.3. Add peas, mayonnaise and stir thoroughly....
Homemade Pineapple Vodka (Michael Smith)
Ingredients for 1 servings: 1. 1 pineapple, trimmed and cut into small pieces2. 1 1/2 liters vodka3. 1 cup sugar4. 1 cup water Directions: 1. Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.2....
Greve Prime Rib Marinate
Ingredients for 1 servings: 1. 3/4 cup dry red wine2. 1/2 cup chopped onion3. 1/4 cup lemon juice4. 1 tablespoon Worcestershire sauce5. 1/2 teaspoon crushed rosemary6. 1/2 teaspoon marjoram7. 1/4 teaspoon garlic salt8. one 4-6 lb rib roast Directions: 1. Place all...
Apple Butter Pork Loin
Ingredients for 8 servings: 1. 2 lbs pork roast2. 2 cups apple juice3. 1/2 cup apple butter4. 1/4 cup brown sugar5. 2 tablespoons water6. 1/4 teaspoon cinnamon7. 1/4 teaspoon ground cloves Directions: 1. Preheat oven to 350 degrees.2. Place pork loin in baking dish,...
Leona’s Cream of Chicken and Herb Soup
Ingredients for 6 servings: 1. 1 (3 lb) chicken, cut up2. 4 cups chicken stock3. 1 bay leaf4. 1 onion5. 1 stalk celery6. 1 carrot7. 1/2 cup butter8. 1/2 cup flour9. 2 cups milk10. 2 cups cream11. 1/4 teaspoon thyme12. 1/4 teaspoon marjoram13. 1/4 teaspoon chives14....
Tangy Almond Orange Salad
Ingredients for 6 servings: 1. 1 head iceberg lettuce, torn2. 22 ounces mandarin oranges3. 1/8 cup sliced almonds, toasted4. 1/2 cup vegetable oil5. 1/2 cup granulated sugar6. 1 1/2 teaspoons poppy seeds7. 1/2 cup cider vinegar8. 1 teaspoon Worcestershire sauce9. 1...
Thick Chocolate Pudding
Ingredients for 4 servings: 1. 1/3 cup sugar2. 1/4 cup cocoa3. 3 tablespoons cornstarch4. 1/8 teaspoon salt5. 2 cups skim milk6. 1 teaspoon vanilla extract Directions: 1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.2. Stir in milk until...
Royal Icing (the Gerhard Jenne way)
Ingredients for 10 servings: 1. 3 egg whites2. 1/2 lemon, juice only3. 750 -850 g icing sugar, sifted Directions: 1. Beat the egg whites a little then add the lemon.2. Carefully add the icing sugar and mix until even smooth consistency.3. Add food colours to...
Fruit Crunch Sundae
Ingredients for 4 servings: 1. 1 cup quick-cooking rolled oats (not instant)2. 1/2 cup sweetened flaked coconut3. 1/2 cup sliced almonds or 1/2 cup slivered almonds4. 3 tablespoons vegetable oil5. 2 tablespoons good honey6. 8 -10 strawberries, small-diced7. 1/2 cup...
Watermelon Smoothie
Ingredients for 2 servings: 1. 1 1/2 kg watermelon, peeled seeded and cubed2. 8 ice cubes3. 150 g plain yogurt Directions: 1. Pass the watermelon through a juicer.2. Place the ice cubes in a glass jug and mix with the yogurt; pour in the watermelon juice, mixing...
Watermelon, Cucumber and Tomato Salad
Ingredients for 6 servings: 1. 2 cups watermelon, seeded and cubed (3/4 inch cubes)2. 4 plum tomatoes, ripe,cut into 8 pieces each3. 1 seedless cucumber, peeled,halved lengthwise and cut into 1/2 inch pieces (English)4. 2 tablespoons virgin olive oil5. 1/4 cup fresh...
Mexican Green Rice
Ingredients for 4 servings: 1. 1 1/2 tablespoons olive oil2. 1 medium yellow onion, diced3. 2 garlic cloves, minced4. 2 poblano peppers, roasted, seeded, peeled &, chopped5. 1 jalapeno chile, seeded &, minced6. 2 cups water7. 1 cup white rice8. 3 tablespoons fresh...
Martha Stewart’s White Bean Soup With Sausage and Collards
Ingredients for 4 servings: 1. 1 (12 ounce) package frozen bulk sausage, thawed and crumbled2. 1 medium onion, chopped3. 2 (10 ounce) packages frozen chopped collard greens (do not thaw)4. 2 (15 1/2 ounce) cans cannellini beans, drained, rinsed, and slightly...
Hearty Barley and Chicken Casserole
Ingredients for 4 servings: 1. 1 cup pearl barley2. 3 cups chicken broth3. 2 tablespoons butter4. 1 teaspoon curry powder (up to 1 Tablespoon, to taste)5. 1 lb fresh button mushroom, sliced6. 1/2 cup chopped onion7. 3 cups cubed cooked chicken8. 1/2 cup sliced...
Mango-Peach-Strawberry-Raspberry Salad
Ingredients for 10 servings: 1. 2 cups mangoes, peeled, pitted and cut into 1-inch cubes (about 3 mangoes)2. 2 cups strawberries, hulled and cut into quarters (about 1 quart)3. 2 cups peaches, peeled, pitted and sliced (about 2 large peaches)4. 1 cup raspberries...
Stewed Fava Beans a Family Recipe
Ingredients for 2 servings: 1. 2 cups of peeled fava beans (1 can)2. 5 -6 medium sized tomatoes (chopped)3. 1 onion (chopped)4. 5 -6 garlic cloves (minced)5. 1 bay leaf6. 1 hot chili pepper, if desired7. olive oil8. 1 teaspoon oregano9. 1 tablespoon sugar...
Holiday Carrot Salad
Ingredients for 6 servings: 1. 4 large carrots, grated2. 1/3 cup raisins3. 3 tablespoons mayonnaise4. 1/4 cup pineapple juice5. 3 teaspoons cinnamon6. 1/2 teaspoon nutmeg Directions: 1. Mix all ingredients together and chill for a few hours.2. T his is really good...
Grilled Corn With Mint Butter
Ingredients for 8 servings: 1. 2 tablespoons butter, melted2. 1 tablespoon of fresh mint, finely chopped3. 2 teaspoons lemon juice4. 1/2 teaspoon fresh cilantro, finely chopped5. 1/2 teaspoon coarsley ground black pepper6. 1/4 teaspoon salt7. 8 ears corn, shucked8....
Orange Butter Syrup
Ingredients for 8 servings: 1. 1/2 cup melted butter or 1/2 cup margarine2. 3 tablespoons cornstarch3. 2/3 cup sugar4. 1 tablespoon orange zest5. 2 cups orange juice6. 2 cups pure maple syrup Directions: 1. In a small saucepan, melt butter over low heat. Add...
Nectarine Delight
Ingredients for 8 servings: 1. 6 -7 large ripe west virginia nectarines, pitted and sliced2. 3/4 cup granulated sugar3. 2 tablespoons all-purpose flour4. 1 egg5. 1 egg yolk6. 3/4 cup heavy cream Directions: 1. Toss nectarines with sugar and flour.2. Place in 13 x 9...
Grandpa’s Goulash
Ingredients for 1 servings: 1. stewing beef2. salt3. pepper4. consomme5. vegetables6. flour7. bisto8. water Directions: 1. Brown stewing beef.2. Add salt& pepper to taste.3. Add Consomme Soup& Simmer for an hour.4. Add Veggies- Simmer on stovetop all day.5....
Pineapple Crumble
Ingredients for 1 servings: 1. 6 ounces self raising flour2. 3 ounces butter or 3 ounces margarine3. 4 ounces sugar4. 6 slices tinned pineapple Directions: 1. Preheat your oven to gas mark 5/6.2. Weigh your butter and put it in a large bowl.3. Chop it into small...
Macaroni Cake
Ingredients for 12 servings: 1. 2 cups spaghetti2. 6 eggs3. 2 cups whole milk4. 1 cup cream (i used vanilla carmel creamer)5. 1 cup sugar6. 2 teaspoons vanilla7. 2 teaspoons cinnamon8. 4 teaspoons butter (place on top on dessert prior to baking) Directions: 1. Cook...
Jamika’s Salmon With Pineapple Salsa
Ingredients for 4 servings: 1. 2 limes2. 3 tablespoons Thai sweet chili sauce3. 2 tablespoons reduced sodium soy sauce4. 1 tablespoon Dijon mustard5. 4 pieces skinless salmon fillets (6 ounces each)6. 1 ripe small pineapple (about 3 pounds)7. 9 ounces Baby Spinach...
Cinnamon Pie
Ingredients for 8 servings: 1. 2 tablespoons cinnamon2. 2 cups sugar3. 3 tablespoons butter4. 4 eggs5. 2 cups water6. 2 tablespoons flour7. 1 (9 inch) unbaked pie crusts Directions: 1. Preheat oven to 375 degrees.2. Mix all ingredients together with a whisk. Batter...
Stewed Dried Apricots
Ingredients for 4 servings: 1. 1/2 lb dried apricot2. 3 cups cold water3. 1/4-1/3 cup sugar Directions: 1. Wash apricots quickly but thoroughly in cold water. Place them in a saucepan.2. Add water, cover, and allow to soak 2-3 hours.3. Bring to boil (using the same...
Grilled Peach Melba
Ingredients for 4 servings: 1. 2 large ripe peaches, each cut in half and pits discarded2. 1/2 pint raspberries3. 1 tablespoon sugar4. 1 1/2 cups vanilla ice cream Directions: 1. Prepare outdoor grill for direct grilling on medium.2. Place peach halves on hot grill...
Warm Chocolate Risotto
Ingredients for 4 servings: 1. 1 cup MINUTE White Rice, uncooked2. 1 cup milk3. 1/3 cup sugar4. 2 tablespoons unsalted butter5. 1/4 cup heavy cream6. 1/2 cup semi-sweet chocolate chips Directions: 1. Combine rice, milk and sugar in a medium saucepan.2. Bring to a...
Peas braised with cucumber
Ingredients for 6 servings: 1. 1 cucumber2. 2 tablespoons butter3. salt4. 1 teaspoon minced chives or 1 teaspoon parsley5. 1 pinch sugar6. 1/4 cup chicken stock7. 1 (10 ounce) package frozen peas Directions: 1. Peel,deseed and mince 1 cucumber.2. Saute in butter for...
Onion and Potato casserole
Ingredients for 4 servings: 1. 4 medium russet potatoes, cut into 1/4 inch slices (about 4 cups)2. 2 tablespoons lite olive oil or 2 tablespoons vegetable oil3. 4 medium yellow onions, thinly sliced (about 5 cups)4. 4 cloves garlic, minced5. 1 tablespoon chopped...
Baked Garlic-Thyme Chicken
Ingredients for 4 servings: 1. 1/4 cup unsalted butter, softened2. 2 scallions, chopped3. 2 cloves garlic, minced4. 1 teaspoon lemon juice5. 1 teaspoon dried thyme leaves6. 1 (3 1/2 lb) whole chicken, rinsed and patted dry Directions: 1. Preheat oven to 350°F.2....
Rhubarb Chicken Stew
Ingredients for 2 servings: 1. 4 chicken drumsticks2. 4 large carrots3. 200 g rhubarb4. 1 large onion5. 1 tablespoon gingerroot6. 2 tablespoons vegetable oil7. 1 garlic clove8. 1 teaspoon fresh chili pepper9. 2 cups water10. salt11. turmeric Directions: 1. 1) slice...
Pastercia Fiorentina
Ingredients for 1 servings: 1. 2 1/4 cups flour2. 2 eggs3. 1/8 teaspoon salt4. vegetable oil or shortening, for deep frying5. 2 whole eggs6. 2 tablespoons rum7. confectioners' sugar Directions: 1. Place 2 cups of the flour in a large bowl, make a well in the center...