mexican

Mexican Mac and Cheese

  Ingredients for 12 servings: 1. 12 ounces dried mostaccioli pasta (3 cups) or 12 ounces rigatoni pasta (3 cups)2. 1 lb bulk pork sausage3. 1 cup chopped onion4. 1 (16 ounce) jar green medium-hot salsa5. 2 (8 ounce) packages shredded monterey jack cheese (4 cups)6....

Bunelos (Appetizer)

  Ingredients for 1 servings: 1. 1 package flour tortilla2. 1/2 cup vegetable oil3. 2 cups grated cheese4. 4 jalapenos, diced5. 1 onion, diced Directions: 1. Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden...

Williams Sonoma Black Bean & Corn Quesadillas

  Ingredients for 6 servings: 1. 2 tablespoons vegetable oil2. 1 red onion, diced3. 3 garlic cloves, minced4. 1 teaspoon salt5. 3 1/2 cups corn kernels (fresh or frozen)6. 1 (15 ounce) can black beans, drained and rinsed7. 2 tomatoes, chopped8. 1 lb monterey jack...

Pork Chops With Cumin Rice

  Ingredients for 2 servings: 1. 2 pork chops (about 3/4 inch thick)2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 1 tablespoon vegetable oil5. 1 teaspoon chicken bouillon granule6. 1 cup hot water7. 1/2 cup uncooked long grain rice8. 2 tablespoons chopped onions9. 2...

Black Bean Tortilla Pie

  Ingredients for 6 servings: 1. 1 medium onion, chopped2. 1 medium green pepper, chopped3. 1 teaspoon ground cumin4. 1/4 teaspoon pepper5. 1 tablespoon olive oil6. 3 garlic cloves, minced7. 2 (15 ounce) cans black beans, rinsed and drained8. 1 (14 1/2 ounce) can...

Muy Bueno Chorizo Burritos

  Ingredients for 10 servings: 1. 2 tablespoons vegetable oil2. 16 ounces o'brien frozen potatoes3. 4 green onions (use white and green parts)4. 1 yellow onion5. 12 ounces beef chorizo sausages6. 6 large eggs7. 6 ounces shredded Mexican blend cheese (or more if you...

Dancing Tortilla Taco Casserole

  Ingredients for 8 servings: 1. 2 lbs ground beef2. 1 small onion, chopped3. 1 (1 1/4 ounce) envelope taco seasoning4. 1 1/2 cups water5. 2 (16 ounce) jars salsa (we used Sam's Choice black bean & corn salsa from Wal-Mart)6. 1 (15 ounce) can corn kernels, drained7. 8...

Delicious Chicken Poblano

  Ingredients for 3 servings: 1. 3 chicken breasts2. 1 lime3. 1 medium yellow onion, chopped4. 2 poblano peppers, chopped into 1/4 ",pieces and seeded5. 1/2 cup sour cream6. 1 (8 ounce) carton whipping cream7. 1 cup shredded monterey jack cheese8. 1/4 cup butter9....

Shredded Mexican Cheese Dip

  Ingredients for 12 servings: 1. 2 cups shredded Mexican blend cheese2. 1 cup mayonnaise3. 1/2 cup plain Greek yogurt or 1/2 cup sour cream4. 2 tablespoons finely chopped anneheim pepper5. 1 (2 ounce) jar pimientos6. 3/4 cup bacon piece7. 1/2 teaspoon garlic salt8....

Chile Con Queso

  Ingredients for 2 servings: 1. 1/4 cup onion, Chopped2. 1 teaspoon butter or 1 teaspoon margarine3. 1/2 cup American cheese spread4. 1 medium tomatoes (Tomato should be peeled, seeded, and chopped.)5. 2 tablespoons chili peppers (Chili Peppers should be canned,...

Chicken Cheddary Fajitas

  Ingredients for 1 servings: 1. 1/4 cup light Italian dressing2. 6 boneless skinless chicken breasts3. 1 (10 ounce) can cheddar cheese soup4. 1/2 cup salsa or 1/2 cup enchilada sauce5. 12 flour tortillas, warmed6. 4 medium green onions, thinly sliced7. 1 red pepper,...

Tex Mex Green Beans

  Ingredients for 4 servings: 1. 4 cups canned green beans, drained2. 1 cup rotel3. 1 jalapeno pepper, diced4. 1 tablespoon butter5. 1/4 cup onion, diced Directions: 1. In pan, melt butter and sauté onion.2. Add beans, Rotel, and jalapenos; simmer for about 15 or 30...

Michelada Authentic

  Ingredients for 1 servings: 1. 12 ounces mexican beer, non-dark2. 6 ounces motts Clamato juice3. 2 dashes of premium Worcestershire sauce4. 2 dashes Tabasco sauce5. 1/2 lime, juice of6. 1 pinch fresh coarse ground black pepper7. 1 pinch sea salt Directions: 1. In...

AniMouse’s Mexican Pasta Salad

  Ingredients for 4 servings: 1. 1 lb rotini pasta, cooked, drained, rinsed2. 1 1/4 cups corn3. 1 (15 ounce) can beans, drained and rinsed (any, black, kidney, ranch, etc...)4. 1/2 cup chopped black olives5. 2 cups tomatoes, chopped6. 3 green onions, sliced7. 1/2 red...

Salsa for the Garlic Sensitive

  Ingredients for 6 servings: 1. 6 ripe tomatoes, cored and quartered2. 1 bunch fresh cilantro, stems removed3. 1 small sweet onion4. 1 whole new mexico chili, seeds removed5. 1 jalapenos or 1 serrano chili, seeds removed6. 1 limes, juice of or 1/2 lemon7. 1 teaspoon...

Beefy Tamale Pie

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1/4 cup chopped onion3. 1 (14 1/2 ounce) can tomatoes, for chili4. 2 cups shredded Mexican blend cheese5. 1 (8 1/2 ounce) package corn muffin mix6. 2 eggs7. 1 cup frozen corn, thawed, drained8. 2 cups water9. 1 1/2...

Mango Guacamole

  Ingredients for 1 servings: 1. 2 Hass avocadoes, cubed2. 1 ripe mangoes or 1 cup jarred mango, chopped3. 1/2 medium red onion, chopped4. 1 -2 clove garlic, minced5. 2 -3 jalapenos or 2 -3 serrano chilies, seeded & chopped6. 1 -2 tablespoon chopped cilantro7. 1 -2...

Mexican Pinto Bean Dip

  Ingredients for 4 servings: 1. 3 cups pinto beans, Cooked2. 1/4 cup water3. 1/2 cup monterey jack cheese, Shredded4. 1/2 cup chili powder5. 1 1/2 teaspoons salsa verde, Hot Green Salsa Directions: 1. Puree the beans to a coarse paste in a blender or food processor...

Taco Skillet

  Ingredients for 5 servings: 1. 1 lb ground beef2. 1 onion, chopped3. 1 (16 ounce) can refried beans4. 1 (4 ounce) can green chilies, chopped5. 1/2 teaspoon garlic powder6. 3/4 cup sour cream7. 1 teaspoon cumin8. 1 teaspoon chili powder9. 1 medium tomatoes, seeded...

Mexican Beef Stir-Fry

  Ingredients for 4 servings: 1. 1 lb top round steak2. 1 tablespoon vegetable oil3. 1 garlic clove, minced4. 1 teaspoon ground cumin5. 1 teaspoon dried oregano6. 1 medium onion, cut into thin wedges7. 1 red bell pepper, cut into very thin strips8. 1 -2 jalapeno...

Fresh Salsa

  Ingredients for 6 servings: Directions: 1. Turn broiler to 500 degrees.2. Chop tomatillo in half and place with garlic on a baking sheet lined with foil.3. Broil in the middle rack till the skin starts to char, about 10 minutes.4. Place half of the diced tomatoes in...

Mexican Tomato Sauce

  Ingredients for 6 servings: 1. 2 (16 ounce) cans tomatoes2. 2 tablespoons oil3. 1 cup onion, finely chopped4. 1 small jalapeno pepper, minced5. 2 garlic cloves, minced6. 2 tablespoons red wine7. 1 teaspoon dried oregano8. 1 teaspoon dried ancho chile powder9. 1/2...

Cheesy Chicken Enchilada Bake

  Ingredients for 6 servings: 1. 1 lb chicken, cooked and chopped into bite size pieces2. 1 (12 ounce) can cream of chicken soup3. 3 (8 ounce) cans tomato sauce4. 1 cup milk5. 8 ounces sour cream6. 3 tablespoons red chili powder7. 1/4 teaspoon cumin8. 1/8 teaspoon...

Fresh Mexican Salad

  Ingredients for 2 servings: 1. 1/4 lb chorizo sausage2. 1/4 lb ground beef3. 3 tablespoons green chilies4. 4 cups romaine lettuce (thinly chopped)5. 1/2 cup Mexican-style corn6. 1/4 cup cheddar cheese7. 1/8 cup onion (chopped)8. 1/2 cup chopped tomato9. 1/2 cup...

Chilaly Latino

  Ingredients for 3 servings: 1. 2 tablespoons butter2. 1 green pepper, chopped3. 1 large onion, chopped4. 1/2 cup condensed tomato soup5. 3 cups monterey jack cheese or 3 cups colby cheese6. 1 teaspoon red pepper flakes7. 1 teaspoon salt8. 1/4 teaspoon black pepper9....

Mexican Lasagna

  Ingredients for 8 servings: 1. 1 lb hamburger (or chicken)2. 2 (8 ounce) cans enchilada sauce3. 1 (4 ounce) can green chilies4. 8 ounces evaporated milk5. beans6. corn7. flour tortilla8. 3 cups shredded cheese Directions: 1. Brown hamburger & drain. In a separate...

Stacey’s Mexican Roll Ups

  Ingredients for 8 servings: 1. 10 flour tortillas2. 1 (8 ounce) package cream cheese, softened3. taco seasoning4. 1 (4 ounce) can chopped black olives5. chopped jalapeno pepper6. shredded cheddar cheese7. 1 (16 ounce) jar salsa Directions: 1. Mix taco seasoning with...

The Best Tres Leches Cake

  Ingredients for 15 servings: 1. 1 (18 ounce) box yellow cake mix2. 3 eggs3. 1/2 cup water4. 1 cup sweetened condensed milk5. 1 cup evaporated milk6. 1 cup milk7. 1 -2 cup whipped topping Directions: 1. Mix together the cake mix, eggs, and water in a large bowl.2....

Mexican Layer Dip

  Ingredients for 1 servings: 1. 1/2 cup fat-free refried beans2. 3/4 cup chili with beans3. 1/2 teaspoon chili powder4. 1/4 teaspoon cinnamon5. 1/2 cup low-fat sour cream6. 3/4 cup chunky salsa7. 1/4 teaspoon garlic powder8. 1/4 teaspoon dried cilantro9. 1/2 teaspoon...

Easy Chalupe

  Ingredients for 6 servings: 1. 1 1/2 lbs pork roast2. 1 lb dry pinto beans3. 2 tablespoons chili powder4. 1 tablespoon cilantro5. 1 tablespoon oregano6. 1 garlic clove, minced7. 2 teaspoons salt8. 1 tablespoon cumin9. 3 cups water Directions: 1. Slow cook pork...

Green Chile and Pork Stew

  Ingredients for 4 servings: 1. 1/2 cup all-purpose flour2. 4 teaspoons ground cumin, divided3. 1 1/2 teaspoons salt, divided4. 1/2 teaspoon cayenne pepper, divided5. 1/2 teaspoon black pepper, divided6. 1 1/2 lbs pork loin, center cut, divided7. 2 tablespoons corn...

New Mexican Spice Rub

  Ingredients for 1 servings: 1. 1 tablespoon coriander seed2. 1 tablespoon cumin seed3. 6 tablespoons new mexico chile powder (Chimayo)4. 2 teaspoons garlic powder5. 1 tablespoon onion powder6. 2 teaspoons Mexican oregano7. 2 teaspoons salt8. 1 teaspoon ground black...

Mexican Hot Chocolate

  Ingredients for 2 servings: 1. 2 cups milk2. 4 ounces dark bitter chocolate (1 disk mexican chocolate)3. 1 vanilla bean, split lengthwise4. 2 cinnamon sticks Directions: 1. Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add...

Mexican Coleslaw

  Ingredients for 8 servings: 1. 1 cup vinegar2. 1 cup sugar3. 1 teaspoon celery seed4. 1 teaspoon salt5. 1/4 cup vegetable oil6. 1 teaspoon prepared mustard7. 2 large onions, chopped8. 1 large cabbage, shredded9. 1 1/2 green bell peppers, chopped Directions: 1....

Mexican Martini

  Ingredients for 1 servings: 1. 1 ounce coffee tequila (****Patron XO Cafe)2. 1/2 ounce butterscotch schnapps3. 1/2 ounce white Creme de Cacao4. 1 ounce milk5. cinnamon sugar Directions: 1. Rim a martini glass with the cinnamon sugar.2. In a shaker with plenty of...

Sweet Tamales

  Ingredients for 1 servings: 1. 32 corn husks, dried2. 1 cup lard3. 1 teaspoon salt4. 3 cups masa harina mix5. 1 1/2 cups water6. 1/2 cup brown sugar, firmly packed7. 1 1/2 teaspoons baking powder8. 1 1/2 teaspoons cinnamon9. 1/4 teaspoon nutmeg10. 2/3 cup pecans,...

Grilled Tampico Chicken Breast

  Ingredients for 1 servings: 1. 6 ounces chicken breasts2. 1/8 teaspoon kosher salt3. 1/8 teaspoon pepper4. 1 ounce carrot juice5. 1 ounce orange juice6. 1 ounce pear juice7. 1 ounce apple cider vinegar8. 1/2 teaspoon minced ginger9. 1/2 teaspoon minced garlic...

Mexican Bloody Mary

  Ingredients for 1 servings: 1. 6 ounces tomato juice2. 1 1/2 ounces tequila3. 6 dashes l&p Worcestershire sauce4. 1 dash Tabasco sauce5. 1 pinch celery salt6. 1 lime wedge7. 1 pickled chili pepper Directions: 1. Fill a tall glass with ice.2. Add tomato juice,...

Sour Cream Chicken Enchiladas

  Ingredients for 12 servings: 1. 2 (10 1/2 ounce) cans cream of chicken soup2. 4 ounces diced green chilies, drained3. 1/2 cup skim milk4. 1/2 teaspoon ground cumin5. 1 cup light sour cream6. 2 cups cubed chicken, cubed7. 1 (8 ounce) package light cream cheese,...

Southwestern Winter Vegetable Soup

  Ingredients for 8 servings: 1. 2 quarts chicken stock or 2 quarts vegetable stock2. 1 1/2 quarts tomatoes, diced (Italian or Mexican seasoned are best)3. 6 ounces butternut squash, cubed4. 12 ounces onions, sliced5. 12 ounces celery, sliced6. 12 ounces white...

Corn Soup (Sopa De Elote)

  Ingredients for 6 servings: 1. 3 small ears of corn (or 1-1/2 cups frozen corn, thawed)2. 1 garlic clove3. 1/2 teaspoon salt4. 1 tablespoon butter5. 1 small onion, chopped6. 3 small tomatoes, peeled and chopped (3/4 lb.)7. 1 quart beef broth8. 1 california chile,...

Pinto Beans for Burritos

  Ingredients for 8 servings: 1. 1 lb pinto beans2. 1 teaspoon kosher salt3. 2 teaspoons chili powder4. 1 1/2 teaspoons cumin5. 1 teaspoon garlic powder6. 1 teaspoon onion powder7. 1 teaspoon black pepper8. 2 tablespoons olive oil9. 1 quart chicken broth10. 1 quart...

Healthy Vegetarian Burritos

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 onion, chopped3. 1/2 teaspoon ground cumin4. 1/2 teaspoon sweet paprika5. 1/2 teaspoon ground coriander6. 1 (200 g) can baked beans7. 2 tablespoons mild taco sauce8. 1 (400 g) can red kidney beans, drained9....

Enchilada-Zagna

  Ingredients for 10 servings: 1. 2 -3 cooked chicken breasts, diced2. 2 (15 ounce) cans mild red enchilada sauce3. 8 ounces sour cream4. 12 ounces evaporated milk5. 2 cups shredded cheddar cheese6. 4 ounces diced green chilies, undrained7. 1 (7 inch) package corn...

Dieter’s Taco Salad

  Ingredients for 4 servings: 1. 1 lb beef, Ground, lean2. 1 medium onion3. 1 large green pepper, chopped4. 8 ounces tomato sauce, no-salt5. 1 tablespoon vinegar6. 1 teaspoon mustard, dry7. 1/2 teaspoon pepper, red, crushed8. 1/2 teaspoon basil, dried, crushed9. 1/4...

Dehar Chunky Salsa

  Ingredients for 1 servings: 1. 3 cups diced tomatoes2. 1/2 cup chopped green onion3. 1/2 cup chopped cilantro4. 1/4 cup chopped serrano chili5. 1 teaspoon Mrs. Dash seasoning mix6. 1 teaspoon salt7. 1/2 teaspoon pepper8. 1/2 teaspoon garlic powder9. 3 tablespoons...

Cheesy Taco Bake

  Ingredients for 8 servings: 1. 1 (8 ounce) can crescent rolls2. 2 cups corn chips, crushed and divided into 23. 1 lb ground beef (can substitute veggie crumble to make vegetarian)4. 1 (6 ounce) can tomato paste5. 9 ounces water6. 4 tablespoons taco seasoning (or 1...

Nacho Potatoes

  Ingredients for 4 servings: 1. 1 lb baking potato2. 1/2 lb cooked ground beef3. 1 teaspoon taco seasoning or 1 teaspoon fajita seasoning mix, more to taste4. 1 cup cheddar cheese or 1 cup jalapeno jack cheese, grated5. 1/2 cup sour cream6. 1 tomatoes, chopped7. 1/4...

Longhorn Chili Dip

  Ingredients for 6 servings: 1. 1 cup cottage cheese2. 1 (15 ounce) can chili with beans3. 1 teaspoon ground cumin4. 3 ounces sharp cheddar cheese, shredded5. 1 teaspoon hot sauce6. 1 tablespoon fresh lemon juice or 1 tablespoon fresh lime juice7. 1/4 teaspoon...

Mexican Beef and Rice

  Ingredients for 4 servings: 1. 1/2 lb boneless beef top sirloin steak, cut into 3/4 in. cubes2. 1/2 cup diced onion3. 2 tablespoons taco seasoning (1 1/4 oz. pkg.)4. 1 1/2 cups instant rice5. 2 1/2 cups water6. 1 (8 ounce) can pinto beans, drained and rinsed7. 2...

Baked Chicken Chimichangas

  Ingredients for 4 servings: 1. 2 1/2 cups cooked chicken, chopped2. 2/3 cup picante sauce or 2/3 cup salsa3. 1/3 cup green onion, slices4. 1 teaspoon cumin5. 1/2 teaspoon oregano6. 8 flour tortillas7. 1/4 cup butter, melted8. 1 cup shredded cheese Directions: 1....

Beef Fajitas

  Ingredients for 4 servings: 1. 2 lbs flank steaks or 2 lbs skirt steaks2. 1/2 cup balsamic vinegar3. 1/3 cup olive oil4. 1/3 cup tequila or 1/3 cup lemon juice5. 1 lime, juice of6. 1 teaspoon garlic powder7. 1 teaspoon chili powder8. 1 teaspoon onion powder9. 1...

Bean Con Queso Dip

  Ingredients for 1 servings: 1. 400 g four-bean mix2. 2 cups tasty cheese, grated3. 300 g salsa4. 1 teaspoon pickled jalapeno chile, chopped Directions: 1. Combine ingredients in a small baking dish & bake at 180.C for approx 10 minutes.2. Serve with corn chips....

Veracruzana Fish

  Ingredients for 1 servings: 1. 800 g white fish2. 1 large onion3. 2 large tomatoes4. 2 tablespoons olive oil5. 50 g olives6. 2 tablespoons capers7. 3 canned jalapeno peppers8. 1 lemon9. 1/2 cup water10. 2 tablespoons chopped parsley or 2 tablespoons cilantro11. salt...

Eggs Frijoles (South Beach Diet Phase 2)

  Ingredients for 4 servings: 1. 1 1/2 tablespoons extra virgin olive oil2. 1 large onion, chopped3. 3 garlic cloves, minced4. 1 tablespoon dried oregano5. 29 ounces no-salt-added pinto beans, rinsed and drained6. 1/8 teaspoon cayenne7. 4 wheat flour tortillas, 8...

Baja Chicken

  Ingredients for 6 servings: 1. 1/2 cup vegetable oil2. 1/4 cup orange juice3. 1 lime, juice of4. 1 lemon, juice of5. 1 cup tomato puree6. 1/8 teaspoon salt7. 1/8 teaspoon black pepper8. 1/8 teaspoon cumin9. 1/8 teaspoon chili powder10. 1/8 teaspoon cinnamon11. 1/8...

Parsley, Mint and Watercress Salad With Garlic

  Ingredients for 6 servings: 1. regular table salt2. 1 head garlic, separated into cloves, peeled and thinly sliced3. 3/4 cup olive oil4. 3 tablespoons fresh lemon juice5. 1 teaspoon sea salt6. 1/2 teaspoon fresh ground pepper7. 1 bunch fresh flat-leaf parsley, about...

Moon Palace Bloody Mary

  Ingredients for 1 servings: 1. 2 ounces vodka2. ice3. 4 -5 dashes maggi seasoning4. 3 dashes Worcestershire sauce5. 2 dashes Tabasco sauce6. 4 ounces tomato juice7. squeeze lime8. garnish with lime wedge, celery Directions: 1. Fill a large glass with ice.2. Place...

Sopa de Albondigas

  Ingredients for 8 servings: 1. 1/2 cup chopped onion2. 1 clove garlic, minced3. 2 tablespoons cooking oil4. 4 cups water5. 2 (10 1/2 ounce) cans beef broth6. 1 (6 ounce) can tomato paste7. 2 medium potatoes, peeled & cubed8. 2 medium carrots, sliced9. 1 beaten...

Crock Pot Shredded Beef Tacos

  Ingredients for 8 servings: 1. 1 1/2 lbs boneless chuck roast2. 1 medium onion, diced3. 1 cup water4. 1 (1 1/2 ounce) package taco seasoning mix5. 1 (16 ounce) jar pace hot sauce6. 3 large jalapenos (fresh or pickled)7. 1 (12 count) package taco shells8. shredded...

Baja Sandwich

  Ingredients for 1 servings: 1. 2 slices whole wheat bread2. 2 tablespoons low-fat cream cheese3. 1/2 avocado (sliced)4. 1 teaspoon taco sauce5. 1/2 teaspoon lemon juice6. 1 pinch salt Directions: 1. Spread cream cheese on both pieces of bread.2. Put avocado on top...

Ice Cream Tacos

  Ingredients for 8 servings: 1. 8 round frozen waffles, thawed2. 1 quart chocolate ice cream, slightly softened3. 1/2 cup miniature marshmallow4. 1/2 cup hot fudge topping5. 1/2 cup caramel topping6. 8 maraschino cherries, halved7. whipped topping8. 1/4 cup shredded...

Sopaipillas

  Ingredients for 6 servings: 1. 1 cup flour2. 1 tablespoon Crisco shortening3. boiling water (just enough to mix)4. 1 dash salt Directions: 1. mix flour and salt and crisco together.2. then add hot water to mix.3. form a ball and let rest for 10 minute.4. roll out...

Frank’s Black Olive Dip

  Ingredients for 1 servings: 1. 1 cup mayonnaise2. 1 cup sour cream3. 2 cups canned black olives, drained and chopped4. 1 1/2 cups green onions, finely chopped5. 1 cup fresh cilantro, chopped6. 1/2 cup fresh lime juice7. 2 garlic cloves, finely chopped8. 1/4 teaspoon...

Baked Fish (Pescado Asado)

  Ingredients for 4 servings: 1. 1 (6 lb) whole fish2. 2 tablespoons olive oil3. 2 large potatoes4. 1 teaspoon lemon juice5. 2 cloves minced garlic6. 1 sliced green pepper7. 1 sliced onion8. 1/4 cup dry white wine9. 1/4 olive oil Directions: 1. Preheat oven to 350F...

Pork and Fava Bean Tacos

  Ingredients for 6 servings: 1. 1 lb boneless pork2. 1 lb green tomato3. 8 serrano chilies4. 1 lb fava beans5. 2 -3 tablespoons cooking oil6. salt Directions: 1. Cook the meat in enough water just to cover it and simmer until tender and water is consumed.2. You may...

Best Layer Dip – Everyone’s Favorite!

  Ingredients for 1 servings: 1. 1 (9 ounce) can frito bean dip2. 2 avocados (mashed)3. 1/2 cup mayonnaise4. 1/2 cup sour cream5. 1/4 cup green onion (chopped)6. 1/2 cup tomatoes (chopped)7. 1 cup shredded cheddar cheese8. 16 ounces of tostitos salsa Directions: 1. On...

Enchilada Sauce

  Ingredients for 1 servings: 1. 3 tablespoons vegetable oil2. 1 tablespoon flour3. 1/4 cup chili powder4. 2 cups chicken stock5. 10 ounces tomato paste6. 1 teaspoon dried oregano7. 1 teaspoon ground cumin8. 1/2 teaspoon salt Directions: 1. In a saucepan, heat oil and...

Healthy King Ranch Chicken

  Ingredients for 4 servings: 1. 1 green bell pepper, chopped2. 1/2 medium onion, chopped3. 1 (10 1/2 ounce) can fat-free cream of chicken soup4. 1 (10 ounce) can Rotel Tomatoes5. 6 ounces chicken, cooked and cubed6. 4 corn tortillas, torn in pieces7. 1/3 cup mexican...

Quinoa With Pine Nuts and Dried Fruits

  Ingredients for 4 servings: 1. 1 1/3 cups quinoa, cooked and cooled2. 1/2 cup lime-cumin vinaigrette3. 1 yellow bell pepper, finely diced4. 6 dried apricots, finely chopped5. 3 tablespoons golden raisins6. 2 tablespoons currants7. 1/4 cup pine nuts, toasted8. 2...

Mexican Hash

  Ingredients for 4 servings: 1. 1 lb boneless beef roast, cut in 1/2 inch cubes2. 1 quart water3. cooking spray4. 1 large tomatoes, chopped5. 2 large poblano chiles, sliced6. 1 large onion, chopped7. 1 lb idaho potato, cooked, cut in 1/2 inch cubes8. chili powder9....

Potatoes and Cheese Bruncheros

  Ingredients for 8 servings: 1. 9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature2. 4 cups shredded hash browns, potatoes3. 1 cup chopped onion4. 1/4 cup butter5. salt and pepper, to taste6. 4 ounces chopped green chilies7. 1/2 cup sour...

Tacos in Pasta Shells

  Ingredients for 4 servings: 1. 1 1/4 lbs ground beef2. 1 (3 ounce) package cream cheese with chives, cubed and softened3. 1 teaspoon salt4. 1 teaspoon chili powder5. 18 jumbo pasta shells, cooked, rinsed and drained6. 2 tablespoons butter, melted7. 1 cup prepared...

Creamy Chicken Enchiladas

  Ingredients for 4 servings: 1. 2 chicken breasts or 2 cups leftover cooked chicken, chopped2. 2 cans cream of chicken soup3. 4 tablespoons salsa4. 1 cup milk5. 1/2 can black olives, finely chopped6. 4 cloves garlic, minced7. 1/2 red pepper, finely diced8. 1/2 green...

Cheesy Bean Casserole

  Ingredients for 4 servings: 1. 1 cup onion, chopped2. 2 (15 ounce) cans chili beans, drained (hot kidney beans)3. 2 (14 1/2 ounce) cans tomatoes, drained and chopped4. 1/2 teaspoon garlic powder5. 1/4 teaspoon pepper6. 1 cup cheddar cheese, shredded7. cooking spray...

John’s Chicken Enchiladas

  Ingredients for 4 servings: 1. 3 chicken breasts, cut up2. 1 medium onion, diced3. 2 tablespoons oil4. 8 ounces Velveeta cheese5. 1/4 cup milk6. 8 ounces cream cheese7. 4 ounces sliced mushrooms8. 2 1/4 ounces sliced mushrooms9. salsa, to taste10. 12 flour...

Awesome Easy Tamale Pie

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 medium yellow onion3. 1/4 teaspoon garlic salt, to taste4. 1 (16 ounce) can of your favorite salsa, we like medium hot5. 1 (16 ounce) can refried beans6. 1 (8 1/2 ounce) package Jiffy cornbread mix7. 1 egg8. 1/3...

Nacho Chicken Casserole

  Ingredients for 6 servings: 1. 4 cups diced cooked chicken (1/4 to 1/2 inch)2. 1 (15 ounce) can pinto beans, drained, rinsed3. 1/2 cup chunky salsa4. 1 (10 3/4 ounce) can condensed nacho cheese soup5. 1 1/2 cups shredded cheddar cheese (6 Oz)6. 1 cup shredded...

Manda’s Macho Nachos

  Ingredients for 6 servings: 1. 2 lbs hamburger, cooked, seasoned for tacos with2. taco seasoning3. 2 jalapeno peppers4. 1 medium red onion5. 2 (16 ounce) bags shredded cheddar cheese6. 2 (12 ounce) bags tortilla chips7. 2 (12 ounce) cans refried beans8. 1 (8 ounce)...

Pumpkin Tamales

  Ingredients for 24 servings: 1. 12 -15 cups masa harina flour2. 1 (26 ounce) can pumpkin puree3. 2 cups sugar4. 1 tablespoon vanilla extract5. 1 teaspoon ground cinnamon6. 1 tablespoon ground mace7. 2 cups raisins (dark or golden)8. 36 -48 dried corn husks, soaked,...

Easy Mexican Casserole

  Ingredients for 6 servings: 1. 1 lb lean ground beef2. 2 cups salsa3. 1 (16 ounce) can chili beans, drained4. 1 (15 ounce) can corn5. 1 1/2 cups tortilla chips, crushed6. 2 cups light sour cream7. 1 (3 7/8 ounce) can sliced black olives, drained8. 3/4 cup chopped...

Bacon Avocado Burritos

  Ingredients for 8 servings: 1. 4 eggs2. 8 (7 inch) flour tortillas3. 1 -2 tablespoon vegetable oil4. 1 1/2 cups shredded cheddar cheese5. 1 large ripe avocado, thinly sliced6. 1 1/2 cups chopped green onions7. 1 lb sliced bacon, cooked and crumbled8. ranch salad...

Crock Pot Pulled Pork for Tacos

  Ingredients for 8 servings: 1. 4 -5 lbs boneless pork roast2. 1 teaspoon ground coriander3. 1 teaspoon onion powder4. 1 teaspoon ground cayenne pepper5. 1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle6. 1 1/2 cups water Directions: 1. Place...

Enchilada Casserole

  Ingredients for 6 servings: 1. 1 bag nacho cheese flavor Doritos2. 1 1/2 lbs hamburger3. 1/3 cup chopped onion4. 1 can cream of mushroom soup5. 1 can cream of celery soup6. 1 can cream of chicken soup7. 1 can enchilada sauce8. grated cheddar cheese9. shredded...

Turkey Nachos

  Ingredients for 6 servings: 1. 2 teaspoons vegetable oil2. 1 onion, finely chopped3. salt4. 1 garlic clove, finely chopped5. 1 tablespoon chili powder6. 1/2 teaspoon ground cumin7. 8 ounces lean ground turkey or 8 ounces ground beef8. 1 (9 ounce) bag baked corn...

Pickled Cucumelon, Mexican Sour Gherkin

  Ingredients for 1 servings: 1. 1/8 cup canning salt2. 2 cups mexican sour gherkins, cucamelon or 2 cups mouse melon, blossom end removed3. 1/2 cup water4. 1 cup apple cider vinegar5. 1/4 teaspoon mustard seeds6. 1/4 teaspoon coriander seed7. 1/4 teaspoon cumin...

Lemon-Cilantro Marinade

  Ingredients for 2 servings: 1. 1/4 cup fresh lemon juice2. 2 tablespoons mayonnaise3. 1 tablespoon chopped cilantro4. 1 tablespoon lemon zest5. salt and pepper Directions: 1. whisk first 4 ingredients together. lay fish in a shallow baking dissh and season with salt...

Fresh Tomato Salsa

  Ingredients for 1 servings: 1. 1 large jalapeno chile, seeded (seeds reserved and minced-about 2 tablespoons)2. 1/2 cup red onion, minced3. 1 small garlic clove, minced (about 1/2 teaspoon)4. 1/4 cup fresh cilantro leaves, chopped5. 1/2 teaspoon table salt6. 1 pinch...

Mexican Chocolate Sundae With Coffee Ice Cream

  Ingredients for 8 servings: 1. 1/2 cup whipping cream2. 1/4 cup hot water3. 2 1/2 teaspoons instant espresso powder4. 8 ounces semisweet chocolate, chopped5. 1/4 teaspoon ground cinnamon6. 1/4 cup unsalted butter, room temperature7. 2 tablespoons sugar8. 2 teaspoons...

Tiger Prawns in Garlic Butter

  Ingredients for 6 servings: 1. 2 lbs large raw tiger shrimp, in their shells, thawed if frozen2. 1/2 cup butter3. 1 tablespoon vegetable oil4. 6 garlic cloves, smashed5. 2 limes, juice and zest of6. 1 bunch fresh coriander, chopped7. warm tortilla, to serve8. lemon...

Shredded Pork for Mexican Recipes

  Ingredients for 12 servings: 1. 2 1/2 lbs boneless pork butt, trimmed of all but a thin layer of fat2. 1 head of garlic, unpeeled and cut crosswise in half3. 1 teaspoon black peppercorns4. 4 large bay leaves5. 1 teaspoon salt (to taste) Directions: 1. Place pork...

Quick and Easy Chicken Enchiladas

  Ingredients for 6 servings: 1. 3 -4 chicken breasts2. 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)3. 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)4. 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup...

Sweet Empanadas

  Ingredients for 1 servings: 1. 4 ounces butter, softened2. 3 ounces cream cheese3. 5 ounces plain flour4. 11 ounces fruit jam5. 3 ounces superfine sugar6. 1/2 teaspoon ground cinnamon Directions: 1. Cream butter and cream cheese together in a large mixing bowl until...

Vegetarian Artichoke Fajitas

  Ingredients for 4 servings: 1. 1 large onion, sliced and quartered2. 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes3. 1 (6 ounce) jar artichoke hearts, sliced in quarters4. 8 medium flour tortillas5. 2 cups vegetable broth6. 1 1/3 cups cooked rice...

Easy Oven Baked Spicy Chicken Tacos

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1/2 lb cooked chicken, shredded3. 1 ounce hot and spicy taco seasoning4. 1/2 cup onion, diced5. 14 1/2 ounces diced tomatoes, drained6. 4 1/2 ounces chopped green chilies7. 10 taco shells8. 8 ounces refried...

Enchiladas con Chili

  Ingredients for 4 servings: 1. vegetable oil2. 12 corn tortillas3. 4 cups chili sauce, with meat if desired4. 1 lb grated monterey jack cheese5. 1 cup finely chopped onion Directions: 1. Heat the oil and lightly fry tortillas until softened.2. Drain on paper...

Candied Chipotle Bacon

  Ingredients for 1 servings: 1. 6 slices thick-cut hickory smoked bacon2. 2 tablespoons agave nectar3. 1 tablespoon southwest chipotle seasoning, mix (Mrs. Dash, Tones, Konriko or homemade)4. 1/4 teaspoon cayenne pepper Directions: 1. Preheat oven to 375 degrees....

Chicken Mole II

  Ingredients for 6 servings: 1. 1/3 cup unsifted flour2. 3 tablespoons chili powder, divided3. 2 teaspoons salt4. 1/2 teaspoon pepper5. 1 cup onion, chopped6. 2 broiler-fryer chickens, cut up (2 1/2 to 3 lb. each)7. 3 tablespoons vegetable oil8. 3 cloves garlic,...

Raw Mayan Truffles

  Ingredients for 1 servings: 1. 2 cups almonds2. 2 tablespoons cocoa powder3. 2 tablespoons semi-sweet chocolate chips4. 12 -13 dates, soaked for 15 minutes in water (deglet noor dates, whole pitted unsweetened, you can also sub medjool or other varieties)5. 1...

Mexican Hashbrown Potato Casserole

  Ingredients for 6 servings: 1. 4 cups frozen hash browns (cubed or shredded)2. 3 eggs3. 1 (8 ounce) can corn, drained4. 1 cup black beans, drained and rinsed5. 1/4 cup canned jalapeno, chopped into small pieces6. 1/4 cup green onion, chopped7. 1 (14 ounce) can...

Copycat Hard Rock Cafe Shrimp Fajitas

  Ingredients for 4 servings: 1. 1 lb medium shrimp, shelled2. 1 cup chopped cilantro3. 2 minced garlic cloves4. 1/3 cup lime juice5. 4 (9 inch) flour tortillas6. 1 tablespoon olive oil7. 2 large bell peppers, thinly sliced8. 1 large onion, thinly sliced9. 1/2 cup...

Baked Plantain Fries

  Ingredients for 2 servings: 1. 2 plantains (yellow)2. 2 tablespoons olive oil3. 1/2 teaspoon salt4. 1/2 teaspoon garlic powder5. 1/4 teaspoon ground coriander6. cayenne pepper Directions: 1. Preheat oven to 400°F.2. Cut the Plantains into the shape of fries.3....

Bean and Potato Enchiladas

  Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1 onion, sliced3. 2 garlic cloves, sliced4. 1 red cayenne pepper, fresh, minced5. 1 teaspoon ground cumin6. 1 cup vegetable stock7. 1 cup tomato juice8. 2 teaspoons cornstarch9. 1 tomatoes, peeled, seeded and...

Mexican Lime & Bean Soup

  Ingredients for 6 servings: 1. 1 whole chicken breast2. 2 corn tortillas3. 1/2 teaspoon salt, divided4. 2 teaspoons olive oil5. 1/2 medium onion, peeled and chopped6. 2 medium jalapeno peppers, seeded and minced7. 1 garlic clove, peeled and minced8. 3 medium...

Mexican Casserole

  Ingredients for 4 servings: 1. 1 lb ground beef2. 2 garlic cloves, minced3. 1 tablespoon chili powder4. 1 (14 1/2 ounce) can diced tomatoes, drained5. 1 (15 1/4 ounce) can kidney beans, drained6. 1 (6 ounce) box stove top cornbread stuffing mix7. 1 1/4 cups hot...

Mexican „chicken Parmesan”

  Ingredients for 2 servings: 1. 2 boneless skinless chicken breasts2. 1 egg, beaten3. 1 tablespoon lime juice (bottled is fine)4. 1 cup crushed tortilla chips (it may take more depending on how finely you crush them)5. 1/2 cup salsa6. 1/2-1 cup mozzarella cheese or...

Black Bean and Cheese Tortilla Pie

  Ingredients for 6 servings: 1. 1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package)2. 3 tablespoons oil3. 1/4 small onion4. 1/2 medium green pepper5. 1 (15 ounce) can black beans6. 1/2 cup salsa7. 2 small jalapeno peppers8. 1/2 teaspoon chili...

Tinga

  Ingredients for 12 servings: 1. 6 chicken breast halves2. 5 medium onions, thinly sliced3. 1 garlic clove, chopped4. 1/4 cup vegetable oil5. 6 medium tomatoes or 1 (28 ounce) can diced tomatoes6. 1 (7 ounce) can chipotle chiles in adobo7. 1 tablespoon chicken...

Easy Salsa Meatloaf

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 1/4 cups salsa3. 1/2 cup Italian seasoned breadcrumbs4. 1/2 cup shredded cheddar cheese5. 1 egg, slightly beaten6. 3 garlic cloves7. dried parsley8. salt and pepper Directions: 1. Preheat oven to 350 degrees F.2....

Carrot Jalapeno Marinade

  Ingredients for 1 servings: 1. 12 large carrots, peeled and sliced diagonally into 1/2 inch chunks2. ice cube3. 1 (12 ounce) jar whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks4. 2 large onions, coarsely chopped into 1 inch pieces5. 1 cup oil6. 1...

Mexi-Chicken Rice

  Ingredients for 4 servings: 1. 1 cup parboiled rice2. 1 tablespoon butter3. 2 cups chicken broth4. 2 tablespoons cilantro, chopped5. 2 tablespoons pimiento, chopped6. 2 scallions, thinly sliced Directions: 1. In a med saucepan, saute rice in butter over med-high 2-3...

Chipotles in Adobo;

  Ingredients for 1 servings: 1. 1 lb chipotle chile2. 2 liters vinegar3. 2 -3 big onions4. 4 carrots, sliced5. 4 tablespoons oregano6. 1/2 lb ancho chili7. 1/4 lb dried mulato chile8. 1 teaspoon cumin9. herbs, tied in a bunch Bayleaves Rosmary Tarragon10. 1 cup olive...

Chocolate Mexican Wedding Cookies

  Ingredients for 1 servings: 1. 1 cup unsalted butter, softened2. 1/3 cup powdered sugar3. 2 teaspoons pure vanilla extract4. 1 3/4 cups pastry flour5. 1 cup pecans, ground6. 1/2 cup milk chocolate, grated7. 3/4 teaspoon ground cinnamon8. 1/16 teaspoon ground cayenne...

Kraft Mexican Wedding Crescents

  Ingredients for 1 servings: 1. 1 (8 ounce) package Philadelphia Cream Cheese, softened2. 1 cup powdered sugar3. 3/4 cup butter4. 1/2 teaspoon vanilla5. 2 cups flour6. 1/2 teaspoon baking soda7. 1 cup finely chopped pecans8. 1 teaspoon ground cinnamon Directions: 1....

Amazingly Good Guacamole

  Ingredients for 4 servings: 1. 4 ripe Hass avocadoes2. 1/2 cup sweet onion, chopped3. 1 roma tomato, seeded and chopped4. 1/2 teaspoon granulated garlic5. 1/2 teaspoon ground cumin6. 1/4 teaspoon salt7. 1 lime, juice of8. 1/2 teaspoon hot sauce (I prefer Cholula...

Mark’s Low Fat Chicken Fajitas

  Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts, cut into thin strips2. 1 small green bell pepper, cut into strips3. 1 small red onion, quartered and separated4. 1 small zucchini, chopped5. 1 1/2 teaspoons cumin6. 2 garlic cloves, minced7. 1 1/2...

Quesadillas

  Ingredients for 2 servings: 1. 1 cup canned refried beans2. 2 large flour tortillas3. 1 tablespoon extra virgin olive oil4. 2 medium tomatoes, minced5. 1 garlic clove, minced6. 1/2 teaspoon cumin7. 1 teaspoon pepper8. 1 teaspoon salt9. 1/2 cup cheddar cheese10. 4...

Guacamole

  Ingredients for 6 servings: 1. 3 medium avocados, ripe peeled,seeded2. 1 medium tomatoes, peeled chopped fine (I used canned)3. 1 small onion, minced4. 1 clove garlic, crushed5. 2 tablespoons lemon juice6. 1/4 teaspoon salt7. 1/4 teaspoon ground cumin8. 4 drops hot...

Horchata (Mexican Breakfast Drink)

  Ingredients for 6 servings: 1. 8 ounces white rice2. 2 ounces ground almonds3. 1 cinnamon stick4. 1 quart water5. 1/2 teaspoon vanilla sugar6. 3 ounces sugar Directions: 1. Put the rice in a blender and process for two to three minutes, until ground to a powder.2....

Creamy Chicken Enchiladas

  Ingredients for 6 servings: 1. 1 small onion, chopped2. 1 (10 3/4 ounce) can cream of chicken soup3. 1 (10 ounce) can tomatoes and green chilies, undrained (ROTEL)4. 1 cup sour cream5. 1 cup cheddar cheese6. 1 cup mozzarella cheese7. 6 flour tortillas8. 2 cups...

Red Chile Sauce

  Ingredients for 6 servings: 1. 10 long red chili peppers or 1/4-1/2 cup pure red chili powder2. 1/3 cup onion, finely minced3. 1/4 cup vegetable oil4. 3 cloves garlic, finely minced5. 2 cups water6. 2 -3 tablespoons flour7. 1/2 teaspoon salt8. 1 can tomato sauce...

Mexican Mashed Potatoes With Green Chiles

  Ingredients for 4 servings: 1. 1 lb russet potato, peeled and cut into 1/2 inch chunks2. 2 tablespoons butter or 2 tablespoons margarine3. 2 ounces canned diced green chilies4. 1/2 cup shredded cheddar cheese5. 1 tablespoon cilantro, chopped6. 1/8 teaspoon salt7....

Mexican Cheese Spread

  Ingredients for 1 servings: 1. 2 cups shredded sharp cheddar cheese2. 1/2 cup sour cream3. 1/4 cup butter, softened4. 2 green onions, chopped5. 1 (2 ounce) jar diced pimentos, drained6. 2 tablespoons chopped green chilies Directions: 1. Combine first 3 ingredients...

Easy Mexican Chicken

  Ingredients for 2 servings: 1. 4 boneless skinless chicken breasts2. 1 jar of favorite salsa3. 1 container spreadable cream cheese Directions: 1. Empty jar of salsa in slow cooker.2. Mix in cream cheese.3. Place chicken in and stir.4. Cook on low for 7 hours.5....

Cream Cheese Stuffed Jalapenos W/ Bacon

  Ingredients for 12 servings: 1. 24 jalapenos2. 24 ounces cream cheese3. 12 slices bacon, sliced in half Directions: 1. Devein jalapenos by scraping insides with a potatoe piller.2. Wash well.3. Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the...