Ingredients for 12 servings: 1. 12 ounces dried mostaccioli pasta (3 cups) or 12 ounces rigatoni pasta (3 cups)2. 1 lb bulk pork sausage3. 1 cup chopped onion4. 1 (16 ounce) jar green medium-hot salsa5. 2 (8 ounce) packages shredded monterey jack cheese (4 cups)6....
mexican
Watermelon Agua Fresca
Ingredients for 8 servings: 1. 6 cups diced watermelon2. 3 cups water3. 1/2 cup sugar4. 1 1/2 tablespoons lime juice5. 1 tablespoon watermelon seeds6. lime slice (to garnish) Directions: 1. Puree half of the fruit in a blender with 1 cup of the water.2. Pour into a...
Bunelos (Appetizer)
Ingredients for 1 servings: 1. 1 package flour tortilla2. 1/2 cup vegetable oil3. 2 cups grated cheese4. 4 jalapenos, diced5. 1 onion, diced Directions: 1. Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden...
Williams Sonoma Black Bean & Corn Quesadillas
Ingredients for 6 servings: 1. 2 tablespoons vegetable oil2. 1 red onion, diced3. 3 garlic cloves, minced4. 1 teaspoon salt5. 3 1/2 cups corn kernels (fresh or frozen)6. 1 (15 ounce) can black beans, drained and rinsed7. 2 tomatoes, chopped8. 1 lb monterey jack...
Pork Chops With Cumin Rice
Ingredients for 2 servings: 1. 2 pork chops (about 3/4 inch thick)2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 1 tablespoon vegetable oil5. 1 teaspoon chicken bouillon granule6. 1 cup hot water7. 1/2 cup uncooked long grain rice8. 2 tablespoons chopped onions9. 2...
Black Bean Tortilla Pie
Ingredients for 6 servings: 1. 1 medium onion, chopped2. 1 medium green pepper, chopped3. 1 teaspoon ground cumin4. 1/4 teaspoon pepper5. 1 tablespoon olive oil6. 3 garlic cloves, minced7. 2 (15 ounce) cans black beans, rinsed and drained8. 1 (14 1/2 ounce) can...
Sweet and Sour Carrot Salad
Ingredients for 4 servings: 1. 4 cups fresh bean sprouts2. 3/4 cup shredded carrot3. 1/2 cup thinly sliced green bell pepper4. 1/2 cup thinly sliced red bell pepper5. 1/4 cup sliced green onion6. 1/4 cup chopped banana pepper7. 1/2 cup white vinegar8. 3 tablespoons...
Muy Bueno Chorizo Burritos
Ingredients for 10 servings: 1. 2 tablespoons vegetable oil2. 16 ounces o'brien frozen potatoes3. 4 green onions (use white and green parts)4. 1 yellow onion5. 12 ounces beef chorizo sausages6. 6 large eggs7. 6 ounces shredded Mexican blend cheese (or more if you...
Oven-Fried Chicken and Black Bean Chimichangas OAMC
Ingredients for 40 servings: 1. 3 lbs chicken breasts2. 3 (15 ounce) cans black beans3. 3 cups cheese, shredded4. 3 cups salsa5. 1 onion, chopped6. 3 teaspoons taco seasoning mix7. 1 teaspoon cumin8. 2 teaspoons oregano9. 40 flour tortillas, 8 inch size10. 2...
Dancing Tortilla Taco Casserole
Ingredients for 8 servings: 1. 2 lbs ground beef2. 1 small onion, chopped3. 1 (1 1/4 ounce) envelope taco seasoning4. 1 1/2 cups water5. 2 (16 ounce) jars salsa (we used Sam's Choice black bean & corn salsa from Wal-Mart)6. 1 (15 ounce) can corn kernels, drained7. 8...
Delicious Chicken Poblano
Ingredients for 3 servings: 1. 3 chicken breasts2. 1 lime3. 1 medium yellow onion, chopped4. 2 poblano peppers, chopped into 1/4 ",pieces and seeded5. 1/2 cup sour cream6. 1 (8 ounce) carton whipping cream7. 1 cup shredded monterey jack cheese8. 1/4 cup butter9....
Shredded Mexican Cheese Dip
Ingredients for 12 servings: 1. 2 cups shredded Mexican blend cheese2. 1 cup mayonnaise3. 1/2 cup plain Greek yogurt or 1/2 cup sour cream4. 2 tablespoons finely chopped anneheim pepper5. 1 (2 ounce) jar pimientos6. 3/4 cup bacon piece7. 1/2 teaspoon garlic salt8....
Chile Con Queso
Ingredients for 2 servings: 1. 1/4 cup onion, Chopped2. 1 teaspoon butter or 1 teaspoon margarine3. 1/2 cup American cheese spread4. 1 medium tomatoes (Tomato should be peeled, seeded, and chopped.)5. 2 tablespoons chili peppers (Chili Peppers should be canned,...
Chicken Cheddary Fajitas
Ingredients for 1 servings: 1. 1/4 cup light Italian dressing2. 6 boneless skinless chicken breasts3. 1 (10 ounce) can cheddar cheese soup4. 1/2 cup salsa or 1/2 cup enchilada sauce5. 12 flour tortillas, warmed6. 4 medium green onions, thinly sliced7. 1 red pepper,...
Tex Mex Green Beans
Ingredients for 4 servings: 1. 4 cups canned green beans, drained2. 1 cup rotel3. 1 jalapeno pepper, diced4. 1 tablespoon butter5. 1/4 cup onion, diced Directions: 1. In pan, melt butter and sauté onion.2. Add beans, Rotel, and jalapenos; simmer for about 15 or 30...
Mexican Pork Roast (Crock Pot)
Ingredients for 6 servings: 1. 2 onions, chopped2. 2 carrots, peeled and sliced3. 3 -4 lbs pork roast4. 2 teaspoons salt5. 1/2 teaspoon oregano6. 1/2 teaspoon ground cumin7. 1/2 teaspoon ground coriander8. 2 cups water Directions: 1. Place onions and carrots in...
Michelada Authentic
Ingredients for 1 servings: 1. 12 ounces mexican beer, non-dark2. 6 ounces motts Clamato juice3. 2 dashes of premium Worcestershire sauce4. 2 dashes Tabasco sauce5. 1/2 lime, juice of6. 1 pinch fresh coarse ground black pepper7. 1 pinch sea salt Directions: 1. In...
AniMouse’s Mexican Pasta Salad
Ingredients for 4 servings: 1. 1 lb rotini pasta, cooked, drained, rinsed2. 1 1/4 cups corn3. 1 (15 ounce) can beans, drained and rinsed (any, black, kidney, ranch, etc...)4. 1/2 cup chopped black olives5. 2 cups tomatoes, chopped6. 3 green onions, sliced7. 1/2 red...
Salsa for the Garlic Sensitive
Ingredients for 6 servings: 1. 6 ripe tomatoes, cored and quartered2. 1 bunch fresh cilantro, stems removed3. 1 small sweet onion4. 1 whole new mexico chili, seeds removed5. 1 jalapenos or 1 serrano chili, seeds removed6. 1 limes, juice of or 1/2 lemon7. 1 teaspoon...
Beefy Tamale Pie
Ingredients for 6 servings: 1. 1 lb ground beef2. 1/4 cup chopped onion3. 1 (14 1/2 ounce) can tomatoes, for chili4. 2 cups shredded Mexican blend cheese5. 1 (8 1/2 ounce) package corn muffin mix6. 2 eggs7. 1 cup frozen corn, thawed, drained8. 2 cups water9. 1 1/2...
Mango Guacamole
Ingredients for 1 servings: 1. 2 Hass avocadoes, cubed2. 1 ripe mangoes or 1 cup jarred mango, chopped3. 1/2 medium red onion, chopped4. 1 -2 clove garlic, minced5. 2 -3 jalapenos or 2 -3 serrano chilies, seeded & chopped6. 1 -2 tablespoon chopped cilantro7. 1 -2...
Mexican Pinto Bean Dip
Ingredients for 4 servings: 1. 3 cups pinto beans, Cooked2. 1/4 cup water3. 1/2 cup monterey jack cheese, Shredded4. 1/2 cup chili powder5. 1 1/2 teaspoons salsa verde, Hot Green Salsa Directions: 1. Puree the beans to a coarse paste in a blender or food processor...
Taco Skillet
Ingredients for 5 servings: 1. 1 lb ground beef2. 1 onion, chopped3. 1 (16 ounce) can refried beans4. 1 (4 ounce) can green chilies, chopped5. 1/2 teaspoon garlic powder6. 3/4 cup sour cream7. 1 teaspoon cumin8. 1 teaspoon chili powder9. 1 medium tomatoes, seeded...
Mexican Beef Stir-Fry
Ingredients for 4 servings: 1. 1 lb top round steak2. 1 tablespoon vegetable oil3. 1 garlic clove, minced4. 1 teaspoon ground cumin5. 1 teaspoon dried oregano6. 1 medium onion, cut into thin wedges7. 1 red bell pepper, cut into very thin strips8. 1 -2 jalapeno...
Fresh Salsa
Ingredients for 6 servings: Directions: 1. Turn broiler to 500 degrees.2. Chop tomatillo in half and place with garlic on a baking sheet lined with foil.3. Broil in the middle rack till the skin starts to char, about 10 minutes.4. Place half of the diced tomatoes in...
Mexican Tomato Sauce
Ingredients for 6 servings: 1. 2 (16 ounce) cans tomatoes2. 2 tablespoons oil3. 1 cup onion, finely chopped4. 1 small jalapeno pepper, minced5. 2 garlic cloves, minced6. 2 tablespoons red wine7. 1 teaspoon dried oregano8. 1 teaspoon dried ancho chile powder9. 1/2...
Speedy Salsa Beef Chile
Ingredients for 6 servings: 1. 1 teaspoon olive oil2. 1 1/2 lbs lean ground beef3. 1 large onion4. 2 stalks celery5. 3 cloves garlic, minced6. 2 tablespoons chili powder7. 1 tablespoon cumin8. 2 (19 ounce) cans chile style tomatoes or 2 (19 ounce) cans spicy red...
Cheesy Chicken Enchilada Bake
Ingredients for 6 servings: 1. 1 lb chicken, cooked and chopped into bite size pieces2. 1 (12 ounce) can cream of chicken soup3. 3 (8 ounce) cans tomato sauce4. 1 cup milk5. 8 ounces sour cream6. 3 tablespoons red chili powder7. 1/4 teaspoon cumin8. 1/8 teaspoon...
Fresh Mexican Salad
Ingredients for 2 servings: 1. 1/4 lb chorizo sausage2. 1/4 lb ground beef3. 3 tablespoons green chilies4. 4 cups romaine lettuce (thinly chopped)5. 1/2 cup Mexican-style corn6. 1/4 cup cheddar cheese7. 1/8 cup onion (chopped)8. 1/2 cup chopped tomato9. 1/2 cup...
King Ranch Chicken Casserole (Oamc)
Ingredients for 4 servings: 1. 1 (10 3/4 ounce) can cream of mushroom soup2. 3/4 cup picante sauce (heat level according taste)3. 3/4 cup sour cream4. 1 tablespoon chili powder5. 2 cups chopped tomatoes (or 2 cans drained Rotel)6. 3 cups cubed cooked chicken (can...
Chilaly Latino
Ingredients for 3 servings: 1. 2 tablespoons butter2. 1 green pepper, chopped3. 1 large onion, chopped4. 1/2 cup condensed tomato soup5. 3 cups monterey jack cheese or 3 cups colby cheese6. 1 teaspoon red pepper flakes7. 1 teaspoon salt8. 1/4 teaspoon black pepper9....
Mexican Lasagna
Ingredients for 8 servings: 1. 1 lb hamburger (or chicken)2. 2 (8 ounce) cans enchilada sauce3. 1 (4 ounce) can green chilies4. 8 ounces evaporated milk5. beans6. corn7. flour tortilla8. 3 cups shredded cheese Directions: 1. Brown hamburger & drain. In a separate...
Stacey’s Mexican Roll Ups
Ingredients for 8 servings: 1. 10 flour tortillas2. 1 (8 ounce) package cream cheese, softened3. taco seasoning4. 1 (4 ounce) can chopped black olives5. chopped jalapeno pepper6. shredded cheddar cheese7. 1 (16 ounce) jar salsa Directions: 1. Mix taco seasoning with...
The Best Tres Leches Cake
Ingredients for 15 servings: 1. 1 (18 ounce) box yellow cake mix2. 3 eggs3. 1/2 cup water4. 1 cup sweetened condensed milk5. 1 cup evaporated milk6. 1 cup milk7. 1 -2 cup whipped topping Directions: 1. Mix together the cake mix, eggs, and water in a large bowl.2....
Mexican Layer Dip
Ingredients for 1 servings: 1. 1/2 cup fat-free refried beans2. 3/4 cup chili with beans3. 1/2 teaspoon chili powder4. 1/4 teaspoon cinnamon5. 1/2 cup low-fat sour cream6. 3/4 cup chunky salsa7. 1/4 teaspoon garlic powder8. 1/4 teaspoon dried cilantro9. 1/2 teaspoon...
Easy Chalupe
Ingredients for 6 servings: 1. 1 1/2 lbs pork roast2. 1 lb dry pinto beans3. 2 tablespoons chili powder4. 1 tablespoon cilantro5. 1 tablespoon oregano6. 1 garlic clove, minced7. 2 teaspoons salt8. 1 tablespoon cumin9. 3 cups water Directions: 1. Slow cook pork...
Green Chile and Pork Stew
Ingredients for 4 servings: 1. 1/2 cup all-purpose flour2. 4 teaspoons ground cumin, divided3. 1 1/2 teaspoons salt, divided4. 1/2 teaspoon cayenne pepper, divided5. 1/2 teaspoon black pepper, divided6. 1 1/2 lbs pork loin, center cut, divided7. 2 tablespoons corn...
New Mexican Spice Rub
Ingredients for 1 servings: 1. 1 tablespoon coriander seed2. 1 tablespoon cumin seed3. 6 tablespoons new mexico chile powder (Chimayo)4. 2 teaspoons garlic powder5. 1 tablespoon onion powder6. 2 teaspoons Mexican oregano7. 2 teaspoons salt8. 1 teaspoon ground black...
Mexican Hot Chocolate
Ingredients for 2 servings: 1. 2 cups milk2. 4 ounces dark bitter chocolate (1 disk mexican chocolate)3. 1 vanilla bean, split lengthwise4. 2 cinnamon sticks Directions: 1. Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add...
Mexican Coleslaw
Ingredients for 8 servings: 1. 1 cup vinegar2. 1 cup sugar3. 1 teaspoon celery seed4. 1 teaspoon salt5. 1/4 cup vegetable oil6. 1 teaspoon prepared mustard7. 2 large onions, chopped8. 1 large cabbage, shredded9. 1 1/2 green bell peppers, chopped Directions: 1....
Mexican Martini
Ingredients for 1 servings: 1. 1 ounce coffee tequila (****Patron XO Cafe)2. 1/2 ounce butterscotch schnapps3. 1/2 ounce white Creme de Cacao4. 1 ounce milk5. cinnamon sugar Directions: 1. Rim a martini glass with the cinnamon sugar.2. In a shaker with plenty of...
Sweet Tamales
Ingredients for 1 servings: 1. 32 corn husks, dried2. 1 cup lard3. 1 teaspoon salt4. 3 cups masa harina mix5. 1 1/2 cups water6. 1/2 cup brown sugar, firmly packed7. 1 1/2 teaspoons baking powder8. 1 1/2 teaspoons cinnamon9. 1/4 teaspoon nutmeg10. 2/3 cup pecans,...
Grilled Tampico Chicken Breast
Ingredients for 1 servings: 1. 6 ounces chicken breasts2. 1/8 teaspoon kosher salt3. 1/8 teaspoon pepper4. 1 ounce carrot juice5. 1 ounce orange juice6. 1 ounce pear juice7. 1 ounce apple cider vinegar8. 1/2 teaspoon minced ginger9. 1/2 teaspoon minced garlic...
Mexican Bloody Mary
Ingredients for 1 servings: 1. 6 ounces tomato juice2. 1 1/2 ounces tequila3. 6 dashes l&p Worcestershire sauce4. 1 dash Tabasco sauce5. 1 pinch celery salt6. 1 lime wedge7. 1 pickled chili pepper Directions: 1. Fill a tall glass with ice.2. Add tomato juice,...
Sour Cream Chicken Enchiladas
Ingredients for 12 servings: 1. 2 (10 1/2 ounce) cans cream of chicken soup2. 4 ounces diced green chilies, drained3. 1/2 cup skim milk4. 1/2 teaspoon ground cumin5. 1 cup light sour cream6. 2 cups cubed chicken, cubed7. 1 (8 ounce) package light cream cheese,...
Southwestern Winter Vegetable Soup
Ingredients for 8 servings: 1. 2 quarts chicken stock or 2 quarts vegetable stock2. 1 1/2 quarts tomatoes, diced (Italian or Mexican seasoned are best)3. 6 ounces butternut squash, cubed4. 12 ounces onions, sliced5. 12 ounces celery, sliced6. 12 ounces white...
Mexican Chicken and Bell Pepper Soup
Ingredients for 4 servings: 1. 1 teaspoon olive oil2. 1 onion, thinly sliced3. 1 teaspoon chili flakes4. 1 teaspoon dried oregano5. 3 garlic cloves, minced6. 1 red bell pepper, cut into thin strips7. 1 yellow bell pepper, cut into thin strips8. 1 (400 g) can diced...
Citrus Herb Shrimp
Ingredients for 10 servings: 1. 2 lbs unpeeled large shrimp2. 6 tablespoons chopped of fresh mint3. 1/4 cup chopped fresh cilantro4. 1/4 cup fresh lime juice5. 2 tablespoons grated peeled fresh ginger6. 1 tablespoon vegetable oil7. 1 teaspoon salt8. 1 teaspoon...
Corn Soup (Sopa De Elote)
Ingredients for 6 servings: 1. 3 small ears of corn (or 1-1/2 cups frozen corn, thawed)2. 1 garlic clove3. 1/2 teaspoon salt4. 1 tablespoon butter5. 1 small onion, chopped6. 3 small tomatoes, peeled and chopped (3/4 lb.)7. 1 quart beef broth8. 1 california chile,...
Pinto Beans for Burritos
Ingredients for 8 servings: 1. 1 lb pinto beans2. 1 teaspoon kosher salt3. 2 teaspoons chili powder4. 1 1/2 teaspoons cumin5. 1 teaspoon garlic powder6. 1 teaspoon onion powder7. 1 teaspoon black pepper8. 2 tablespoons olive oil9. 1 quart chicken broth10. 1 quart...
Maple Citrus Salad
Ingredients for 6 servings: 1. 2 oranges, peeled and sliced thinly2. 1 pink grapefruit, peeled and sliced thinly3. 1 yellow grapefruit, peeled and sliced thinly4. 2 clementines or 2 mandarin oranges, peeled and sliced thinly5. 2 tablespoons orange juice6. 1...
Healthy Vegetarian Burritos
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 onion, chopped3. 1/2 teaspoon ground cumin4. 1/2 teaspoon sweet paprika5. 1/2 teaspoon ground coriander6. 1 (200 g) can baked beans7. 2 tablespoons mild taco sauce8. 1 (400 g) can red kidney beans, drained9....
Enchilada-Zagna
Ingredients for 10 servings: 1. 2 -3 cooked chicken breasts, diced2. 2 (15 ounce) cans mild red enchilada sauce3. 8 ounces sour cream4. 12 ounces evaporated milk5. 2 cups shredded cheddar cheese6. 4 ounces diced green chilies, undrained7. 1 (7 inch) package corn...
Dieter’s Taco Salad
Ingredients for 4 servings: 1. 1 lb beef, Ground, lean2. 1 medium onion3. 1 large green pepper, chopped4. 8 ounces tomato sauce, no-salt5. 1 tablespoon vinegar6. 1 teaspoon mustard, dry7. 1/2 teaspoon pepper, red, crushed8. 1/2 teaspoon basil, dried, crushed9. 1/4...
Dehar Chunky Salsa
Ingredients for 1 servings: 1. 3 cups diced tomatoes2. 1/2 cup chopped green onion3. 1/2 cup chopped cilantro4. 1/4 cup chopped serrano chili5. 1 teaspoon Mrs. Dash seasoning mix6. 1 teaspoon salt7. 1/2 teaspoon pepper8. 1/2 teaspoon garlic powder9. 3 tablespoons...
Cheesy Taco Bake
Ingredients for 8 servings: 1. 1 (8 ounce) can crescent rolls2. 2 cups corn chips, crushed and divided into 23. 1 lb ground beef (can substitute veggie crumble to make vegetarian)4. 1 (6 ounce) can tomato paste5. 9 ounces water6. 4 tablespoons taco seasoning (or 1...
Guacamole With Sour Cream – It’s Magic!
Ingredients for 1 servings: 1. 5 ripe avocados2. 1 tomatoes, diced3. 4 tablespoons sour cream4. 3/4 cup chopped red onion5. 2 tablespoons fresh lime juice6. 1 fresh jalapeno, chopped7. 1 (4 ounce) can chilies, drained8. 2 garlic cloves, minced9. 2 tablespoons...
Nacho Potatoes
Ingredients for 4 servings: 1. 1 lb baking potato2. 1/2 lb cooked ground beef3. 1 teaspoon taco seasoning or 1 teaspoon fajita seasoning mix, more to taste4. 1 cup cheddar cheese or 1 cup jalapeno jack cheese, grated5. 1/2 cup sour cream6. 1 tomatoes, chopped7. 1/4...
Pico De Gallo
Ingredients for 1 servings: 1. 2 small tomatoes, diced2. 1 small onion, chopped3. 2/3 cup diced cucumber4. 6 small radishes, diced5. 1/2 cup loosely packed chopped cilantro6. 3 -4 serrano chilies, seeded and finely chopped7. 1/2 lime, juice of8. salt9. ground black...
Longhorn Chili Dip
Ingredients for 6 servings: 1. 1 cup cottage cheese2. 1 (15 ounce) can chili with beans3. 1 teaspoon ground cumin4. 3 ounces sharp cheddar cheese, shredded5. 1 teaspoon hot sauce6. 1 tablespoon fresh lemon juice or 1 tablespoon fresh lime juice7. 1/4 teaspoon...
Mexican Beef and Rice
Ingredients for 4 servings: 1. 1/2 lb boneless beef top sirloin steak, cut into 3/4 in. cubes2. 1/2 cup diced onion3. 2 tablespoons taco seasoning (1 1/4 oz. pkg.)4. 1 1/2 cups instant rice5. 2 1/2 cups water6. 1 (8 ounce) can pinto beans, drained and rinsed7. 2...
Baked Chicken Chimichangas
Ingredients for 4 servings: 1. 2 1/2 cups cooked chicken, chopped2. 2/3 cup picante sauce or 2/3 cup salsa3. 1/3 cup green onion, slices4. 1 teaspoon cumin5. 1/2 teaspoon oregano6. 8 flour tortillas7. 1/4 cup butter, melted8. 1 cup shredded cheese Directions: 1....
Beef Fajitas
Ingredients for 4 servings: 1. 2 lbs flank steaks or 2 lbs skirt steaks2. 1/2 cup balsamic vinegar3. 1/3 cup olive oil4. 1/3 cup tequila or 1/3 cup lemon juice5. 1 lime, juice of6. 1 teaspoon garlic powder7. 1 teaspoon chili powder8. 1 teaspoon onion powder9. 1...
Bean Con Queso Dip
Ingredients for 1 servings: 1. 400 g four-bean mix2. 2 cups tasty cheese, grated3. 300 g salsa4. 1 teaspoon pickled jalapeno chile, chopped Directions: 1. Combine ingredients in a small baking dish & bake at 180.C for approx 10 minutes.2. Serve with corn chips....
Veracruzana Fish
Ingredients for 1 servings: 1. 800 g white fish2. 1 large onion3. 2 large tomatoes4. 2 tablespoons olive oil5. 50 g olives6. 2 tablespoons capers7. 3 canned jalapeno peppers8. 1 lemon9. 1/2 cup water10. 2 tablespoons chopped parsley or 2 tablespoons cilantro11. salt...
Eggs Frijoles (South Beach Diet Phase 2)
Ingredients for 4 servings: 1. 1 1/2 tablespoons extra virgin olive oil2. 1 large onion, chopped3. 3 garlic cloves, minced4. 1 tablespoon dried oregano5. 29 ounces no-salt-added pinto beans, rinsed and drained6. 1/8 teaspoon cayenne7. 4 wheat flour tortillas, 8...
Baja Chicken
Ingredients for 6 servings: 1. 1/2 cup vegetable oil2. 1/4 cup orange juice3. 1 lime, juice of4. 1 lemon, juice of5. 1 cup tomato puree6. 1/8 teaspoon salt7. 1/8 teaspoon black pepper8. 1/8 teaspoon cumin9. 1/8 teaspoon chili powder10. 1/8 teaspoon cinnamon11. 1/8...
Parsley, Mint and Watercress Salad With Garlic
Ingredients for 6 servings: 1. regular table salt2. 1 head garlic, separated into cloves, peeled and thinly sliced3. 3/4 cup olive oil4. 3 tablespoons fresh lemon juice5. 1 teaspoon sea salt6. 1/2 teaspoon fresh ground pepper7. 1 bunch fresh flat-leaf parsley, about...
Kelly’s Chicken Tortilla Soup
Ingredients for 4 servings: 1. 1 (15 1/4 ounce) can whole kernel corn, drained2. 2 (14 ounce) cans chicken broth3. 1 (9 3/4 ounce) can chunk chicken, drained4. 1 (15 ounce) can black beans, drained and rinsed5. 1 (10 ounce) can diced tomatoes and green chilies,...
Moon Palace Bloody Mary
Ingredients for 1 servings: 1. 2 ounces vodka2. ice3. 4 -5 dashes maggi seasoning4. 3 dashes Worcestershire sauce5. 2 dashes Tabasco sauce6. 4 ounces tomato juice7. squeeze lime8. garnish with lime wedge, celery Directions: 1. Fill a large glass with ice.2. Place...
Sopa de Albondigas
Ingredients for 8 servings: 1. 1/2 cup chopped onion2. 1 clove garlic, minced3. 2 tablespoons cooking oil4. 4 cups water5. 2 (10 1/2 ounce) cans beef broth6. 1 (6 ounce) can tomato paste7. 2 medium potatoes, peeled & cubed8. 2 medium carrots, sliced9. 1 beaten...
Crock Pot Shredded Beef Tacos
Ingredients for 8 servings: 1. 1 1/2 lbs boneless chuck roast2. 1 medium onion, diced3. 1 cup water4. 1 (1 1/2 ounce) package taco seasoning mix5. 1 (16 ounce) jar pace hot sauce6. 3 large jalapenos (fresh or pickled)7. 1 (12 count) package taco shells8. shredded...
Chipotle Rice Bowl
Ingredients for 4 servings: 1. 2 cups water2. 1 teaspoon salt3. 1 cup rice (long-grain white works best)4. 1/4 cup chopped fresh cilantro5. 1 lime6. 1 -2 tablespoon olive oil7. 1 sliced green pepper8. 1/2 sliced red onion9. salt and pepper10. shredded monterey jack...
Baja Sandwich
Ingredients for 1 servings: 1. 2 slices whole wheat bread2. 2 tablespoons low-fat cream cheese3. 1/2 avocado (sliced)4. 1 teaspoon taco sauce5. 1/2 teaspoon lemon juice6. 1 pinch salt Directions: 1. Spread cream cheese on both pieces of bread.2. Put avocado on top...
Ice Cream Tacos
Ingredients for 8 servings: 1. 8 round frozen waffles, thawed2. 1 quart chocolate ice cream, slightly softened3. 1/2 cup miniature marshmallow4. 1/2 cup hot fudge topping5. 1/2 cup caramel topping6. 8 maraschino cherries, halved7. whipped topping8. 1/4 cup shredded...
Sopaipillas
Ingredients for 6 servings: 1. 1 cup flour2. 1 tablespoon Crisco shortening3. boiling water (just enough to mix)4. 1 dash salt Directions: 1. mix flour and salt and crisco together.2. then add hot water to mix.3. form a ball and let rest for 10 minute.4. roll out...
Frank’s Black Olive Dip
Ingredients for 1 servings: 1. 1 cup mayonnaise2. 1 cup sour cream3. 2 cups canned black olives, drained and chopped4. 1 1/2 cups green onions, finely chopped5. 1 cup fresh cilantro, chopped6. 1/2 cup fresh lime juice7. 2 garlic cloves, finely chopped8. 1/4 teaspoon...
Mexican Shrimp and Octopus Soup – Caldo De Camaron Y Pulpo
Ingredients for 8 servings: 1. 2 quarts water2. 2 lbs octopus, cut into 1 inch pieces3. 1 tablespoon vegetable oil4. 1 cup diced carrot5. 1 cup diced celery6. 2 cups cubed potatoes7. 1/2 cup crushed dried pasilla pepper8. 1/2 cup chopped onion9. 1 cup diced...
Baked Fish (Pescado Asado)
Ingredients for 4 servings: 1. 1 (6 lb) whole fish2. 2 tablespoons olive oil3. 2 large potatoes4. 1 teaspoon lemon juice5. 2 cloves minced garlic6. 1 sliced green pepper7. 1 sliced onion8. 1/4 cup dry white wine9. 1/4 olive oil Directions: 1. Preheat oven to 350F...
Pork and Fava Bean Tacos
Ingredients for 6 servings: 1. 1 lb boneless pork2. 1 lb green tomato3. 8 serrano chilies4. 1 lb fava beans5. 2 -3 tablespoons cooking oil6. salt Directions: 1. Cook the meat in enough water just to cover it and simmer until tender and water is consumed.2. You may...
Peach and Ginger Salsa
Ingredients for 4 servings: 1. 3 ripe peaches, peeled and finely diced2. 2 teaspoons grated fresh ginger3. 2 tablespoons finely sliced green onions4. 3 tablespoons chopped fresh coriander5. 2 -3 tablespoons lime juice Directions: 1. Combine all ingredients and mix...
Best Layer Dip – Everyone’s Favorite!
Ingredients for 1 servings: 1. 1 (9 ounce) can frito bean dip2. 2 avocados (mashed)3. 1/2 cup mayonnaise4. 1/2 cup sour cream5. 1/4 cup green onion (chopped)6. 1/2 cup tomatoes (chopped)7. 1 cup shredded cheddar cheese8. 16 ounces of tostitos salsa Directions: 1. On...
Enchilada Sauce
Ingredients for 1 servings: 1. 3 tablespoons vegetable oil2. 1 tablespoon flour3. 1/4 cup chili powder4. 2 cups chicken stock5. 10 ounces tomato paste6. 1 teaspoon dried oregano7. 1 teaspoon ground cumin8. 1/2 teaspoon salt Directions: 1. In a saucepan, heat oil and...
Healthy King Ranch Chicken
Ingredients for 4 servings: 1. 1 green bell pepper, chopped2. 1/2 medium onion, chopped3. 1 (10 1/2 ounce) can fat-free cream of chicken soup4. 1 (10 ounce) can Rotel Tomatoes5. 6 ounces chicken, cooked and cubed6. 4 corn tortillas, torn in pieces7. 1/3 cup mexican...
Quinoa With Pine Nuts and Dried Fruits
Ingredients for 4 servings: 1. 1 1/3 cups quinoa, cooked and cooled2. 1/2 cup lime-cumin vinaigrette3. 1 yellow bell pepper, finely diced4. 6 dried apricots, finely chopped5. 3 tablespoons golden raisins6. 2 tablespoons currants7. 1/4 cup pine nuts, toasted8. 2...
Mexican Hash
Ingredients for 4 servings: 1. 1 lb boneless beef roast, cut in 1/2 inch cubes2. 1 quart water3. cooking spray4. 1 large tomatoes, chopped5. 2 large poblano chiles, sliced6. 1 large onion, chopped7. 1 lb idaho potato, cooked, cut in 1/2 inch cubes8. chili powder9....
Potatoes and Cheese Bruncheros
Ingredients for 8 servings: 1. 9 rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature2. 4 cups shredded hash browns, potatoes3. 1 cup chopped onion4. 1/4 cup butter5. salt and pepper, to taste6. 4 ounces chopped green chilies7. 1/2 cup sour...
Tacos in Pasta Shells
Ingredients for 4 servings: 1. 1 1/4 lbs ground beef2. 1 (3 ounce) package cream cheese with chives, cubed and softened3. 1 teaspoon salt4. 1 teaspoon chili powder5. 18 jumbo pasta shells, cooked, rinsed and drained6. 2 tablespoons butter, melted7. 1 cup prepared...
Creamy Chicken Enchiladas
Ingredients for 4 servings: 1. 2 chicken breasts or 2 cups leftover cooked chicken, chopped2. 2 cans cream of chicken soup3. 4 tablespoons salsa4. 1 cup milk5. 1/2 can black olives, finely chopped6. 4 cloves garlic, minced7. 1/2 red pepper, finely diced8. 1/2 green...
Cheesy Bean Casserole
Ingredients for 4 servings: 1. 1 cup onion, chopped2. 2 (15 ounce) cans chili beans, drained (hot kidney beans)3. 2 (14 1/2 ounce) cans tomatoes, drained and chopped4. 1/2 teaspoon garlic powder5. 1/4 teaspoon pepper6. 1 cup cheddar cheese, shredded7. cooking spray...
John’s Chicken Enchiladas
Ingredients for 4 servings: 1. 3 chicken breasts, cut up2. 1 medium onion, diced3. 2 tablespoons oil4. 8 ounces Velveeta cheese5. 1/4 cup milk6. 8 ounces cream cheese7. 4 ounces sliced mushrooms8. 2 1/4 ounces sliced mushrooms9. salsa, to taste10. 12 flour...
Vegan Pecan Sriracha Queso Dip
Ingredients for 5 servings: 1. 1 cup of unsalted pecans2. 1/2 cup unsweetened almond milk3. 1/2 tablespoon olive oil4. 1/2 tablespoon seasoning salt5. 1/2 tablespoon garlic powder6. 2 teaspoons ground black pepper7. 2 -3 teaspoons sriracha sauce, as much as you'd...
Xochipilli’s Enchilada Casserole
Ingredients for 8 servings: 1. 1 1/2 lbs ground turkey breast2. 1/2 cup onion, chopped3. 1 tablespoon garlic, minced4. 2 tablespoons fresh oregano leaves, minced or 1 tablespoon dried oregano5. 1/2 teaspoon ground cumin6. 1 teaspoon salad oil7. 1 (28 ounce) red...
Awesome Easy Tamale Pie
Ingredients for 6 servings: 1. 1 lb ground beef2. 1 medium yellow onion3. 1/4 teaspoon garlic salt, to taste4. 1 (16 ounce) can of your favorite salsa, we like medium hot5. 1 (16 ounce) can refried beans6. 1 (8 1/2 ounce) package Jiffy cornbread mix7. 1 egg8. 1/3...
Nacho Chicken Casserole
Ingredients for 6 servings: 1. 4 cups diced cooked chicken (1/4 to 1/2 inch)2. 1 (15 ounce) can pinto beans, drained, rinsed3. 1/2 cup chunky salsa4. 1 (10 3/4 ounce) can condensed nacho cheese soup5. 1 1/2 cups shredded cheddar cheese (6 Oz)6. 1 cup shredded...
Manda’s Macho Nachos
Ingredients for 6 servings: 1. 2 lbs hamburger, cooked, seasoned for tacos with2. taco seasoning3. 2 jalapeno peppers4. 1 medium red onion5. 2 (16 ounce) bags shredded cheddar cheese6. 2 (12 ounce) bags tortilla chips7. 2 (12 ounce) cans refried beans8. 1 (8 ounce)...
Pumpkin Tamales
Ingredients for 24 servings: 1. 12 -15 cups masa harina flour2. 1 (26 ounce) can pumpkin puree3. 2 cups sugar4. 1 tablespoon vanilla extract5. 1 teaspoon ground cinnamon6. 1 tablespoon ground mace7. 2 cups raisins (dark or golden)8. 36 -48 dried corn husks, soaked,...
Easy Mexican Casserole
Ingredients for 6 servings: 1. 1 lb lean ground beef2. 2 cups salsa3. 1 (16 ounce) can chili beans, drained4. 1 (15 ounce) can corn5. 1 1/2 cups tortilla chips, crushed6. 2 cups light sour cream7. 1 (3 7/8 ounce) can sliced black olives, drained8. 3/4 cup chopped...
Bacon Avocado Burritos
Ingredients for 8 servings: 1. 4 eggs2. 8 (7 inch) flour tortillas3. 1 -2 tablespoon vegetable oil4. 1 1/2 cups shredded cheddar cheese5. 1 large ripe avocado, thinly sliced6. 1 1/2 cups chopped green onions7. 1 lb sliced bacon, cooked and crumbled8. ranch salad...
Crock Pot Pulled Pork for Tacos
Ingredients for 8 servings: 1. 4 -5 lbs boneless pork roast2. 1 teaspoon ground coriander3. 1 teaspoon onion powder4. 1 teaspoon ground cayenne pepper5. 1 (1 1/4 ounce) package carne adovada mix, found in the mexican aisle6. 1 1/2 cups water Directions: 1. Place...
Enchilada Casserole
Ingredients for 6 servings: 1. 1 bag nacho cheese flavor Doritos2. 1 1/2 lbs hamburger3. 1/3 cup chopped onion4. 1 can cream of mushroom soup5. 1 can cream of celery soup6. 1 can cream of chicken soup7. 1 can enchilada sauce8. grated cheddar cheese9. shredded...
Turkey Nachos
Ingredients for 6 servings: 1. 2 teaspoons vegetable oil2. 1 onion, finely chopped3. salt4. 1 garlic clove, finely chopped5. 1 tablespoon chili powder6. 1/2 teaspoon ground cumin7. 8 ounces lean ground turkey or 8 ounces ground beef8. 1 (9 ounce) bag baked corn...
Pickled Cucumelon, Mexican Sour Gherkin
Ingredients for 1 servings: 1. 1/8 cup canning salt2. 2 cups mexican sour gherkins, cucamelon or 2 cups mouse melon, blossom end removed3. 1/2 cup water4. 1 cup apple cider vinegar5. 1/4 teaspoon mustard seeds6. 1/4 teaspoon coriander seed7. 1/4 teaspoon cumin...
Lemon-Cilantro Marinade
Ingredients for 2 servings: 1. 1/4 cup fresh lemon juice2. 2 tablespoons mayonnaise3. 1 tablespoon chopped cilantro4. 1 tablespoon lemon zest5. salt and pepper Directions: 1. whisk first 4 ingredients together. lay fish in a shallow baking dissh and season with salt...
Fresh Tomato Salsa
Ingredients for 1 servings: 1. 1 large jalapeno chile, seeded (seeds reserved and minced-about 2 tablespoons)2. 1/2 cup red onion, minced3. 1 small garlic clove, minced (about 1/2 teaspoon)4. 1/4 cup fresh cilantro leaves, chopped5. 1/2 teaspoon table salt6. 1 pinch...
Very Low-Fat Black Bean And Corn Salad
Ingredients for 8 servings: 1. 2 cups canned black beans, drained and rinsed2. 2 cups crisp canned corn, drained3. 1/3 cup chopped red onion4. 1/4 cup chopped fresh cilantro5. 3 tablespoons lime juice6. 1 teaspoon olive oil7. 1/2 teaspoon salt8. 1/2 teaspoon ground...
Mexican Chocolate Sundae With Coffee Ice Cream
Ingredients for 8 servings: 1. 1/2 cup whipping cream2. 1/4 cup hot water3. 2 1/2 teaspoons instant espresso powder4. 8 ounces semisweet chocolate, chopped5. 1/4 teaspoon ground cinnamon6. 1/4 cup unsalted butter, room temperature7. 2 tablespoons sugar8. 2 teaspoons...
Miller’s Mexican Rice
Ingredients for 4 servings: 1. 3 ounces shredded carrots2. 2 ounces peas3. 1 medium sweet onion, finely chopped4. 2 ounces red bell peppers, finely chopped5. 2 ounces green bell peppers, finely chopped6. 2 cloves garlic, minced7. 1 tablespoon unsalted butter or 1...
Tiger Prawns in Garlic Butter
Ingredients for 6 servings: 1. 2 lbs large raw tiger shrimp, in their shells, thawed if frozen2. 1/2 cup butter3. 1 tablespoon vegetable oil4. 6 garlic cloves, smashed5. 2 limes, juice and zest of6. 1 bunch fresh coriander, chopped7. warm tortilla, to serve8. lemon...
Shredded Pork for Mexican Recipes
Ingredients for 12 servings: 1. 2 1/2 lbs boneless pork butt, trimmed of all but a thin layer of fat2. 1 head of garlic, unpeeled and cut crosswise in half3. 1 teaspoon black peppercorns4. 4 large bay leaves5. 1 teaspoon salt (to taste) Directions: 1. Place pork...
Fresh Vegetable Pico De Gallo
Ingredients for 1 servings: 1. 1 green pepper2. 1 red pepper3. 2 stalks celery4. 10 baby carrots5. 1/2 of a large jicama (peeled and chopped)6. 1 cucumber7. 8 tomatoes8. 4 garlic cloves9. 1 bunch fresh cilantro10. 2 fresh jalapeno peppers11. 1/3 cup fresh lime...
Quick and Easy Chicken Enchiladas
Ingredients for 6 servings: 1. 3 -4 chicken breasts2. 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)3. 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)4. 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup...
Sweet Empanadas
Ingredients for 1 servings: 1. 4 ounces butter, softened2. 3 ounces cream cheese3. 5 ounces plain flour4. 11 ounces fruit jam5. 3 ounces superfine sugar6. 1/2 teaspoon ground cinnamon Directions: 1. Cream butter and cream cheese together in a large mixing bowl until...
Vegetarian Artichoke Fajitas
Ingredients for 4 servings: 1. 1 large onion, sliced and quartered2. 1 (7 ounce) can whole green chilies, sliced in 1/2-inch stripes3. 1 (6 ounce) jar artichoke hearts, sliced in quarters4. 8 medium flour tortillas5. 2 cups vegetable broth6. 1 1/3 cups cooked rice...
Easy Oven Baked Spicy Chicken Tacos
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1/2 lb cooked chicken, shredded3. 1 ounce hot and spicy taco seasoning4. 1/2 cup onion, diced5. 14 1/2 ounces diced tomatoes, drained6. 4 1/2 ounces chopped green chilies7. 10 taco shells8. 8 ounces refried...
Mexican Green Rice
Ingredients for 4 servings: 1. 1 1/2 tablespoons olive oil2. 1 medium yellow onion, diced3. 2 garlic cloves, minced4. 2 poblano peppers, roasted, seeded, peeled &, chopped5. 1 jalapeno chile, seeded &, minced6. 2 cups water7. 1 cup white rice8. 3 tablespoons fresh...
Enchiladas con Chili
Ingredients for 4 servings: 1. vegetable oil2. 12 corn tortillas3. 4 cups chili sauce, with meat if desired4. 1 lb grated monterey jack cheese5. 1 cup finely chopped onion Directions: 1. Heat the oil and lightly fry tortillas until softened.2. Drain on paper...
Candied Chipotle Bacon
Ingredients for 1 servings: 1. 6 slices thick-cut hickory smoked bacon2. 2 tablespoons agave nectar3. 1 tablespoon southwest chipotle seasoning, mix (Mrs. Dash, Tones, Konriko or homemade)4. 1/4 teaspoon cayenne pepper Directions: 1. Preheat oven to 375 degrees....
Chicken Mole II
Ingredients for 6 servings: 1. 1/3 cup unsifted flour2. 3 tablespoons chili powder, divided3. 2 teaspoons salt4. 1/2 teaspoon pepper5. 1 cup onion, chopped6. 2 broiler-fryer chickens, cut up (2 1/2 to 3 lb. each)7. 3 tablespoons vegetable oil8. 3 cloves garlic,...
Raw Mayan Truffles
Ingredients for 1 servings: 1. 2 cups almonds2. 2 tablespoons cocoa powder3. 2 tablespoons semi-sweet chocolate chips4. 12 -13 dates, soaked for 15 minutes in water (deglet noor dates, whole pitted unsweetened, you can also sub medjool or other varieties)5. 1...
Mexican Hashbrown Potato Casserole
Ingredients for 6 servings: 1. 4 cups frozen hash browns (cubed or shredded)2. 3 eggs3. 1 (8 ounce) can corn, drained4. 1 cup black beans, drained and rinsed5. 1/4 cup canned jalapeno, chopped into small pieces6. 1/4 cup green onion, chopped7. 1 (14 ounce) can...
Copycat Hard Rock Cafe Shrimp Fajitas
Ingredients for 4 servings: 1. 1 lb medium shrimp, shelled2. 1 cup chopped cilantro3. 2 minced garlic cloves4. 1/3 cup lime juice5. 4 (9 inch) flour tortillas6. 1 tablespoon olive oil7. 2 large bell peppers, thinly sliced8. 1 large onion, thinly sliced9. 1/2 cup...
Baked Plantain Fries
Ingredients for 2 servings: 1. 2 plantains (yellow)2. 2 tablespoons olive oil3. 1/2 teaspoon salt4. 1/2 teaspoon garlic powder5. 1/4 teaspoon ground coriander6. cayenne pepper Directions: 1. Preheat oven to 400°F.2. Cut the Plantains into the shape of fries.3....
Bean and Potato Enchiladas
Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1 onion, sliced3. 2 garlic cloves, sliced4. 1 red cayenne pepper, fresh, minced5. 1 teaspoon ground cumin6. 1 cup vegetable stock7. 1 cup tomato juice8. 2 teaspoons cornstarch9. 1 tomatoes, peeled, seeded and...
Mexican Lime & Bean Soup
Ingredients for 6 servings: 1. 1 whole chicken breast2. 2 corn tortillas3. 1/2 teaspoon salt, divided4. 2 teaspoons olive oil5. 1/2 medium onion, peeled and chopped6. 2 medium jalapeno peppers, seeded and minced7. 1 garlic clove, peeled and minced8. 3 medium...
Super Easy Black Bean, Corn, and Zucchini Salsa
Ingredients for 10 servings: 1. 1 lb frozen corn (thawed and drained)2. 2 (15 ounce) cans black beans (drained and rinsed)3. 2 small zucchini (finely chopped)4. 2 tablespoons cilantro (chopped)5. 1 1/4 cups salsa6. 2 tablespoons lime juice7. 2 jalapenos Directions:...
Mexican Casserole
Ingredients for 4 servings: 1. 1 lb ground beef2. 2 garlic cloves, minced3. 1 tablespoon chili powder4. 1 (14 1/2 ounce) can diced tomatoes, drained5. 1 (15 1/4 ounce) can kidney beans, drained6. 1 (6 ounce) box stove top cornbread stuffing mix7. 1 1/4 cups hot...
Tortilla Chicken Soup, Quickly
Ingredients for 6 servings: 1. 4 chicken bouillon cubes2. 4 cups water3. 1 (10 3/4 ounce) can condensed tomato soup4. 1 teaspoon onion powder5. 1/2 teaspoon cayenne pepper6. 4 boneless skinless chicken breast halves, cut into bite-sized pieces7. 1 (15 1/4 ounce) can...
Mexican „chicken Parmesan”
Ingredients for 2 servings: 1. 2 boneless skinless chicken breasts2. 1 egg, beaten3. 1 tablespoon lime juice (bottled is fine)4. 1 cup crushed tortilla chips (it may take more depending on how finely you crush them)5. 1/2 cup salsa6. 1/2-1 cup mozzarella cheese or...
Black Bean and Cheese Tortilla Pie
Ingredients for 6 servings: 1. 1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package)2. 3 tablespoons oil3. 1/4 small onion4. 1/2 medium green pepper5. 1 (15 ounce) can black beans6. 1/2 cup salsa7. 2 small jalapeno peppers8. 1/2 teaspoon chili...
Tinga
Ingredients for 12 servings: 1. 6 chicken breast halves2. 5 medium onions, thinly sliced3. 1 garlic clove, chopped4. 1/4 cup vegetable oil5. 6 medium tomatoes or 1 (28 ounce) can diced tomatoes6. 1 (7 ounce) can chipotle chiles in adobo7. 1 tablespoon chicken...
Easy Salsa Meatloaf
Ingredients for 6 servings: 1. 1 lb ground beef2. 1 1/4 cups salsa3. 1/2 cup Italian seasoned breadcrumbs4. 1/2 cup shredded cheddar cheese5. 1 egg, slightly beaten6. 3 garlic cloves7. dried parsley8. salt and pepper Directions: 1. Preheat oven to 350 degrees F.2....
Carrot Jalapeno Marinade
Ingredients for 1 servings: 1. 12 large carrots, peeled and sliced diagonally into 1/2 inch chunks2. ice cube3. 1 (12 ounce) jar whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks4. 2 large onions, coarsely chopped into 1 inch pieces5. 1 cup oil6. 1...
Mexican Tomato Soup
Ingredients for 8 servings: 1. 1 tablespoon vegetable oil2. 1 tablespoon garlic, minced3. 2 teaspoons ground cumin4. 1 (48 ounce) can V8 vegetable juice5. 1 lime, juice of6. 1 (16 ounce) can diced tomatoes7. 1 (15 ounce) can kidney beans, drained8. 1 (16 ounce) can...
Mexi-Chicken Rice
Ingredients for 4 servings: 1. 1 cup parboiled rice2. 1 tablespoon butter3. 2 cups chicken broth4. 2 tablespoons cilantro, chopped5. 2 tablespoons pimiento, chopped6. 2 scallions, thinly sliced Directions: 1. In a med saucepan, saute rice in butter over med-high 2-3...
Chipotles in Adobo;
Ingredients for 1 servings: 1. 1 lb chipotle chile2. 2 liters vinegar3. 2 -3 big onions4. 4 carrots, sliced5. 4 tablespoons oregano6. 1/2 lb ancho chili7. 1/4 lb dried mulato chile8. 1 teaspoon cumin9. herbs, tied in a bunch Bayleaves Rosmary Tarragon10. 1 cup olive...
Chocolate Mexican Wedding Cookies
Ingredients for 1 servings: 1. 1 cup unsalted butter, softened2. 1/3 cup powdered sugar3. 2 teaspoons pure vanilla extract4. 1 3/4 cups pastry flour5. 1 cup pecans, ground6. 1/2 cup milk chocolate, grated7. 3/4 teaspoon ground cinnamon8. 1/16 teaspoon ground cayenne...
Kraft Mexican Wedding Crescents
Ingredients for 1 servings: 1. 1 (8 ounce) package Philadelphia Cream Cheese, softened2. 1 cup powdered sugar3. 3/4 cup butter4. 1/2 teaspoon vanilla5. 2 cups flour6. 1/2 teaspoon baking soda7. 1 cup finely chopped pecans8. 1 teaspoon ground cinnamon Directions: 1....
Amazingly Good Guacamole
Ingredients for 4 servings: 1. 4 ripe Hass avocadoes2. 1/2 cup sweet onion, chopped3. 1 roma tomato, seeded and chopped4. 1/2 teaspoon granulated garlic5. 1/2 teaspoon ground cumin6. 1/4 teaspoon salt7. 1 lime, juice of8. 1/2 teaspoon hot sauce (I prefer Cholula...
Mark’s Low Fat Chicken Fajitas
Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts, cut into thin strips2. 1 small green bell pepper, cut into strips3. 1 small red onion, quartered and separated4. 1 small zucchini, chopped5. 1 1/2 teaspoons cumin6. 2 garlic cloves, minced7. 1 1/2...
Quesadillas
Ingredients for 2 servings: 1. 1 cup canned refried beans2. 2 large flour tortillas3. 1 tablespoon extra virgin olive oil4. 2 medium tomatoes, minced5. 1 garlic clove, minced6. 1/2 teaspoon cumin7. 1 teaspoon pepper8. 1 teaspoon salt9. 1/2 cup cheddar cheese10. 4...
Guacamole
Ingredients for 6 servings: 1. 3 medium avocados, ripe peeled,seeded2. 1 medium tomatoes, peeled chopped fine (I used canned)3. 1 small onion, minced4. 1 clove garlic, crushed5. 2 tablespoons lemon juice6. 1/4 teaspoon salt7. 1/4 teaspoon ground cumin8. 4 drops hot...
Horchata (Mexican Breakfast Drink)
Ingredients for 6 servings: 1. 8 ounces white rice2. 2 ounces ground almonds3. 1 cinnamon stick4. 1 quart water5. 1/2 teaspoon vanilla sugar6. 3 ounces sugar Directions: 1. Put the rice in a blender and process for two to three minutes, until ground to a powder.2....
Creamy Chicken Enchiladas
Ingredients for 6 servings: 1. 1 small onion, chopped2. 1 (10 3/4 ounce) can cream of chicken soup3. 1 (10 ounce) can tomatoes and green chilies, undrained (ROTEL)4. 1 cup sour cream5. 1 cup cheddar cheese6. 1 cup mozzarella cheese7. 6 flour tortillas8. 2 cups...
Red Chile Sauce
Ingredients for 6 servings: 1. 10 long red chili peppers or 1/4-1/2 cup pure red chili powder2. 1/3 cup onion, finely minced3. 1/4 cup vegetable oil4. 3 cloves garlic, finely minced5. 2 cups water6. 2 -3 tablespoons flour7. 1/2 teaspoon salt8. 1 can tomato sauce...
Mexican Mashed Potatoes With Green Chiles
Ingredients for 4 servings: 1. 1 lb russet potato, peeled and cut into 1/2 inch chunks2. 2 tablespoons butter or 2 tablespoons margarine3. 2 ounces canned diced green chilies4. 1/2 cup shredded cheddar cheese5. 1 tablespoon cilantro, chopped6. 1/8 teaspoon salt7....
Mexican Cheese Spread
Ingredients for 1 servings: 1. 2 cups shredded sharp cheddar cheese2. 1/2 cup sour cream3. 1/4 cup butter, softened4. 2 green onions, chopped5. 1 (2 ounce) jar diced pimentos, drained6. 2 tablespoons chopped green chilies Directions: 1. Combine first 3 ingredients...
Easy Mexican Chicken
Ingredients for 2 servings: 1. 4 boneless skinless chicken breasts2. 1 jar of favorite salsa3. 1 container spreadable cream cheese Directions: 1. Empty jar of salsa in slow cooker.2. Mix in cream cheese.3. Place chicken in and stir.4. Cook on low for 7 hours.5....
Chicken Enchilada Casserole
Ingredients for 6 servings: 1. 1 lb boneless skinless chicken breast, uncooked, trimmed of fat and cubed2. 1 cup nonfat sour cream3. 1 (19 ounce) can green enchilada sauce4. 12 corn tortillas5. 1/2 cup finely shredded reduced-fat sharp cheddar cheese6. 1/2 cup...
Cream Cheese Stuffed Jalapenos W/ Bacon
Ingredients for 12 servings: 1. 24 jalapenos2. 24 ounces cream cheese3. 12 slices bacon, sliced in half Directions: 1. Devein jalapenos by scraping insides with a potatoe piller.2. Wash well.3. Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the...