mexican

Vegetarian Burritos

  Ingredients for 4 servings: 1. 8 10-inch flour tortillas2. 1 tablespoon olive oil3. 1 medium carrot, scraped and shredded4. 1 small onion, chopped5. 1 clove garlic, minced6. 1 (8 ounce) can tomato sauce7. 1 (10 ounce) package frozen chopped broccoli, thawed and well...

Beef Pepper Jack Quesadillas

  Ingredients for 4 servings: 1. 1 1/2 lbs beef, cut into bite sized strips (your butcher may already have them pre-cut for you)2. 2 tablespoons creole seasoning (I recommend Zatarains)3. 1 teaspoon onion powder4. 1 teaspoon garlic powder5. 1/2 teaspoon black pepper6....

White Bean Guacamole With Cumin-Dusted Chips

  Ingredients for 4 servings: 1. 3 large whole wheat tortillas2. olive oil3. salt, pepper, cumin4. 1 cup small white beans (I use Goya)5. 1/4 cup red onion, finely diced6. 1 avocado, very ripe7. 1/2 lime, juiced8. 1/2 jalapeno, finely minced9. 1 tablespoon cilantro,...

Panile

  Ingredients for 4 servings: 1. 3 pieces dried pasilla peppers2. 250 g salted peanuts3. 2 cups cold water4. 12 tortillas5. salt, to taste Directions: 1. 1) Wash and remove the seeds and stems from the pasilla peppers.2. 2) Boil the peppers in water for aprox 1 - 2...

Spicy Mexican Chicken

  Ingredients for 4 servings: 1. 1 cup breadcrumbs2. 3 teaspoons ground hot paprika3. 2 teaspoons ground cumin4. 1 teaspoon onion salt5. 1 teaspoon dried oregano6. 4 chicken breast fillets7. 1/3 cup plain flour8. 2 eggs, lightly beaten9. 1/2 cup olive oil, for shallow...

Mexican Layered Dip

  Ingredients for 6 servings: 1. 1 (250 g) package light cream cheese, at room temperature2. 1 cup light sour cream (250 gr. container)3. 1 package taco seasoning mix Directions: 1. Mix cream cheese, sour cream and taco seasoning together until creamy.2. Spread in...

Loaded Tortilla Chips

  Ingredients for 1 servings: 1. 2 cups tortilla chips2. 1 ounce cheese3. 2 ounces chicken4. 2 ounces ground beef5. 1 tablespoon taco seasoning6. 2 tablespoons salsa7. 1/4 cup guacamole8. 1/8 cup Greek yogurt Directions: 1. brown chicken and ground beef with taco...

Mexican Chicken

  Ingredients for 8 servings: 1. 1 cup diced onion2. 1/4 cup mushroom3. 1/4 cup butter4. 1 can cream of mushroom soup5. 1 can cream of chicken soup6. 1 (10 1/2 ounce) can Rotel Tomatoes7. 1 clove garlic, minced8. 1 tablespoon chili powder9. 1 cup chicken broth10. 1...

Chicken Frito Enchiladas

  Ingredients for 8 servings: 1. 4 chicken breasts (diced and cooked)2. 1 (10 ounce) can cream of mushroom soup3. 1 cup milk4. 1 (8 ounce) can salsa fresca (El Pato Brand)5. 1 (8 ounce) can tomato sauce6. 1 (15 ounce) can red enchilada sauce7. 1 (4 ounce) can diced...

Taco Salad Tortilla Bowl

  Ingredients for 4 servings: 1. 4 flour tortillas2. 4 tablespoons olive oil (approximately)3. 1 tablespoon salt (to taste)4. 1 tablespoon pepper (to taste) Directions: 1. Preheat oven to 350 degrees.2. Lightly brush tortillas with oil. (I do both sides). Sprinkle...

Mexican Grilled Cheese Sandwiches for 2

  Ingredients for 1 servings: 1. 4 slices white bread, homemade preferably (I used Best Ever White Bread (Abm))2. butter, for spreading3. 2 ounces cheddar cheese4. 2 ounces Cotija cheese5. 1/3 cup homemade salsa6. 1 small avocado, peeled, pitted and sliced Directions:...

Pinto Bean Tacos 🙂

  Ingredients for 6 servings: 1. 1 (1 lb) bag pinto beans2. 10 flour tortillas (preferably the larger size)3. 10 corn tortillas4. 1 bunch fresh cilantro5. 1 onion6. 3 cups cheddar cheese7. 2 -3 limes8. 1/2 head lettuce9. 2 tomatoes10. 1 teaspoon garlic powder (to...

Rajas Con Crema

  Ingredients for 6 servings: 1. 2 tablespoons olive oil or 2 tablespoons butter2. 4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips3. 1 large white onion, sliced in 1/4 inch rounds4. 1 tablespoon chicken bouillon5. 1 -1 1/2 cup corn kernel6. 1...

Martha’s Salsa Verde

  Ingredients for 10 servings: 1. 1 lb tomatillo, husks removed2. 1 cup loosely packed cilantro leaf, roughly chopped3. 5 jalapeno peppers, diced4. 6 scallions, chopped5. 2 garlic cloves, minced6. 2 tablespoons lime juice, freshly squeezed7. 1/2 teaspoon salt8. 1/4...

Southwest Chicken Soup

  Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 8 ounces boneless chicken breasts, cut up3. 1 onion, chopped4. 2 garlic cloves, minced5. 1 teaspoon ground cumin6. 1/2 teaspoon salt7. 1/2 teaspoon chili powder8. 1/8 teaspoon cayenne pepper9. 1 (14 1/2 ounce)...

Nachos Supper

  Ingredients for 4 servings: 1. 1 lb ground chuck2. 1 medium onion, chopped3. 1 (30 ounce) can refried beans4. 1 (4 ounce) can chopped green chilies5. 3 cups cheddar cheese, shredded6. 3/4 cup taco sauce Directions: 1. Preheat oven to 400 degrees.2. Cook ground chuck...

Mexi-Corn Lasagna by Dei Fratelli

  Ingredients for 8 servings: 1. 1 lb ground beef2. 1 (14 1/2 ounce) can corn, drained3. 1 (14 1/2 ounce) can chopped tomatoes, Dei Fratelli Mexican Tomatoes4. 1 cup picante sauce5. 1 tablespoon chili powder6. 1 1/2 teaspoons ground cumin7. 16 ounces low fat cottage...

Black Beans With Cream

  Ingredients for 6 servings: 1. 3 cups precooked black beans, undrained,but more beans than liquid2. 1 tablespoon finely chopped onion3. 1/2 teaspoon lemon juice4. 1/4 cup sour cream5. 1 1/2 teaspoons finely chopped fresh parsley6. 1 1/2 teaspoons finely chopped red...

Chicken Salsa Wraps

  Ingredients for 3 servings: 1. 8 plain flour tortillas2. 3 chicken breasts, cut into strips3. 1 red onion, cut into strips4. 1 green bell pepper, cut into strips5. 200 ml mild salsa (hot if you prefer)6. 1 tablespoon honey7. 1 garlic clove, crushed8. 1 teaspoon...

Leek and Potato Soup/ Sopa De Papa Y Poro

  Ingredients for 6 servings: 1. 5 tablespoons vegetable oil2. 4 yellow potatoes, cut into sticks (like French fries)3. 1 cup leek, sliced (about 1)4. 1 cup tomato sauce5. 5 cups chicken broth6. salt and pepper7. queso fresco, grated, to garnish Directions: 1. Heat...

Eggs Rancheros

  Ingredients for 4 servings: 1. tortilla chips, warm2. 1 tablespoon vegetable oil3. 2 jalapeno chiles, trimmed and deseeded4. 1 garlic clove, chopped5. 4 scallions, chopped6. 1 large tomatoes, deseeded7. 8 eggs, beaten8. 2/3 cup light cream9. 1 small bunch cilantro,...

Shrimp Ceviche

  Ingredients for 4 servings: 1. 3 stalks celery, diced2. 3 bell peppers, diced (Red, Yellow, Green)3. 1 lb frozen shrimp (shelled, diced)4. 1 bunch cilantro (remove stems, wash and chop)5. 4 limes, juice of6. 1/2 cup zesty Italian salad dressing7. salt8. 2 dashes...

Chicken Chilaquiles

  Ingredients for 4 servings: 1. 1 lb cooked chicken, in 1-inch strips2. 1/8 large onion, Coarsley Chopped3. 1 cup chicken broth4. 1 1/4 cups salsa salsa (Preferably Tomatillo (green)5. 1/2 cup sour cream6. 4 ounces shredded Mexican blend cheese or 4 ounces...

Crock Pot Calico Chicken Chili

  Ingredients for 8 servings: 1. 1 tablespoon butter2. 1 cup onion (chopped)3. 1 tablespoon cumin4. 3 chicken breasts (cut in strips)5. 1 (15 ounce) can white beans6. 1 (15 ounce) can chickpeas7. 1 (15 ounce) can white corn (drained)8. 1 (15 ounce) can black beans...

Fast Fiesta Mexican Ravioli

  Ingredients for 6 servings: 1. 1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)2. 1 (10 ounce) can enchilada sauce3. 1 (8 ounce) jar salsa4. 8 ounces shredded monterey jack cheese5. 1 (2 1/4 ounce) can sliced olives, drained...

Cabin Mexican Casserole

  Ingredients for 8 servings: 1. 2 lbs lean ground beef2. 1 yellow onion, chopped3. 2 teaspoons garlic powder4. 1/2 teaspoon salt5. 1/2 teaspoon black pepper6. 1 (10 3/4 ounce) can cream of mushroom soup7. 1 (10 3/4 ounce) can cream of chicken soup8. 1 (10 ounce) can...

Mexican White Cheese Dip

  Ingredients for 2 servings: 1. 2 cups easy melt white processed cheese, shredded2. 3/4 cup milk3. 1/8-1/4 cup pickled jalapeno pepper, with juice Directions: 1. Warm milk, slowly add shredded cheese,when melted add jalapenos.2. As it sits it will become firmer.3. If...

Shortcut Green Chile Soup

  Ingredients for 4 servings: 1. 3 (4 ounce) cans whole green chilies2. 1 (10 3/4 ounce) can cream of mushroom soup3. 1 cup milk4. 1 pint half-and-half5. 1 teaspoon salt6. 1 pinch nutmeg, if desired Directions: 1. Seed chiles (if desired).2. Place chiles and soup in...

Southwest Corn Souffle

  Ingredients for 6 servings: 1. 3 tablespoons butter2. 1/4 cup all-purpose flour3. 1 (5 ounce) can evaporated milk4. 1/3 cup water5. 1 (11 ounce) can Mexican-style corn, drained6. 1 (4 ounce) can chopped green chilies7. 3 large eggs, separated8. 3/4 cup cheddar...

Mexican Shrimp

  Ingredients for 6 servings: 1. 1 lb cooked shrimp2. 1 cup diced mango3. 2/3 cup diced red onion4. 1/2 cup ortega salsa, any variety5. 1/4 cup chopped cilantro6. 2 tablespoons ortega fire-roasted diced green chilies7. 1/4 teaspoon salt8. 1/4 teaspoon ground pepper9....

Tex-Mex Eggs Migas With Cheddar and Jalapeno

  Ingredients for 4 servings: 1. 5 large egg whites2. 3 large eggs3. 1 pinch salt4. 1 tablespoon water5. 2 teaspoons canola oil6. 4 (6 inch) corn tortillas7. 1 medium onion8. 1/2 jalapeno9. 1 cup shredded cheddar cheese10. 6 tablespoons fat free chunky salsa11. 8...

Dawn’s Enchiladas

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1/2 cup onion, chopped3. 1/4-1/2 cup black olives, chopped4. 2 cups shredded cheddar monterey jack cheese5. 2 (20 ounce) cans red enchilada sauce6. 1 (15 7/8 ounce) package flour tortillas Directions: 1. Preheat oven...

Mexican Mudslide

  Ingredients for 1 servings: 1. 1 ounce coffee-flavored liqueur, like kuhlua2. 1/2 ounce chocolate-flavored liqueur, like creme de cacao3. 1 ounce heavy cream4. 1 dash cinnamon Directions: 1. Pour liqueurs and heavy cream into a shot glass or martini glass.2....

Lasagna With a Mexican Flair

  Ingredients for 8 servings: 1. 1 lb ground beef2. 1 (16 ounce) can refried beans3. 2 teaspoons oregano4. 1 teaspoon cumin5. 3/4 teaspoon garlic salt6. 12 lasagna noodles, uncooked7. 2 1/2 cups water8. 2 1/2 cups picante sauce or 2 1/2 cups salsa9. 2 cups sour...

Just Peachy Black Beans #RSC

  Ingredients for 4 servings: 1. 1 (14 ounce) can black beans (Not drained)2. 1 tablespoon complete seasoning (combination ground cumin, garlic powder, and salt)3. 1 tablespoon apple cider vinegar4. 1 large red pepper5. 1 (15 ounce) can sliced peaches in juice6. 2...

Tortilla Soup With Chicken & Veggies

  Ingredients for 8 servings: 1. 1 1/2 cups celery, sliced (include the leaves)2. 6 fresh garlic cloves, diced3. 1 cup carrot, diced4. 1 medium red onion, diced5. 1 medium yellow onion, diced6. 1 tablespoon olive oil7. 1 (49 1/2 ounce) can chicken broth (I used...

Black Bean Soup

  Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 1 small onion, chopped3. 1 small carrot, shredded4. 1 tablespoon chili powder5. 1 teaspoon cumin6. 2 (14 ounce) cans black beans, rinsed7. 3 cups water8. 1/2 cup salsa9. 1/4 teaspoon salt10. 1 tablespoon lime...

Goya Sazon

  Ingredients for 1 servings: 1. 1 tablespoon salt2. 1 tablespoon ground black pepper3. 1 tablespoon granulated garlic or 1 tablespoon garlic powder4. 1 tablespoon coriander powder5. 1 tablespoon cumin6. 1 tablespoon oregano7. 1 tablespoon annatto seeds, ground or 1...

Ode to Brad Pitt

  Ingredients for 6 servings: 1. 1 large ripe mango2. 1 (12 ounce) can condensed milk3. 1 teaspoon vanilla4. 1 lime, juice of5. 20 ladyfingers Directions: 1. Peel and remove stone from mango.2. Blend all ingredients in blender, except lady fingers.3. Cover the bottom...

Taco Cheese Quesadillas

  Ingredients for 4 servings: 1. 4 9 inch flour tortillas2. 8 ounces shredded taco flavor cheese3. 4 Italian plum tomatoes, sliced thin4. 2 tablespoons chopped fresh cilantro5. 4 teaspoons oil Directions: 1. Place 2 tortillas on ungreased cookie sheet.2. Sprinkle each...

Enchilada Soup

  Ingredients for 1 servings: 1. 3 (14 1/2 ounce) cans fat-free chicken broth2. 2 (14 3/4 ounce) cans cream-style corn3. 1/2 red bell pepper, chopped4. 1 (12 ounce) can chicken breasts, with liquid5. 5 ounces angel hair pasta, uncooked broken into 3 pieces6. 1 1/2...

Horchata

  Ingredients for 4 servings: 1. 1 cup uncooked long grain white rice2. 1 quart warm water3. 1/2 cup whole milk4. 2 teaspoons pure vanilla extract5. 1/2 teaspoon almond extract6. 1/2 teaspoon ground cinnamon7. 1/4 cup sugar8. whole cinnamon stick, for serving...

Swiss Enchiladas ( Enchiladas Suizas)

  Ingredients for 6 servings: 1. 2 cups cooked chicken, chopped2. 1 (4 ounce) can diced ortega anaheim chilies3. 1 (8 ounce) can green chili salsa4. 1/2 teaspoon salt5. 2 cups heavy cream6. 12 corn tortillas7. oil, for frying the tortillas8. 2 cups monterey jack...

Easy Chiles Rellenos

  Ingredients for 6 servings: 1. 6 poblano peppers2. 10 ounces mexican white cheese (or Monterrey Jack if not available)3. 1 lb ground beef4. 2 (10 ounce) cans green enchilada sauce5. 1 (10 ounce) can mild Rotel Tomatoes Directions: 1. Blanch Poblano Peppers for 5...

Carnitas

  Ingredients for 8 servings: 1. 3 lbs country-style boneless pork ribs2. 2 cups water3. 1 1/2 cups orange juice4. 6 garlic cloves, peeled5. 2 canned chipotle chiles, minced, plus6. 1 -2 tablespoon adobo sauce7. 2 teaspoons kosher salt8. 1/4 cup dark rum Directions:...

Armadillo Eggs

  Ingredients for 20 servings: 1. 1/2 lb shredded monterey jack cheese2. 1/2 lb shredded cheddar cheese3. 1/2 lb hot breakfast sausage4. 1 1/2 cups Bisquick5. 1 egg, beaten6. 1 (5 ounce) package spicy Shake-n-Bake7. 20 jalapenos Directions: 1. Slice the peppers in...

Instant Mexican Rice

  Ingredients for 4 servings: 1. 1 1/2 cups Minute Rice2. 1 1/2 cups water3. 2 tablespoons butter4. 1/2 teaspoon salt (to taste)5. 1/4 cup diced onion6. 1 (1/4 ounce) envelope sazon goya with tomato and coriander7. 1/4 cup chopped fresh cilantro Directions: 1. Combine...

Easy Roasted Salsa

  Ingredients for 6 servings: 1. 8 roma tomatoes2. 8 jalapeno chilies3. 1 onion4. 1 head garlic5. 5 table. extra virgin olive oil6. 1/4 cup cilantro7. 1/4 cup lime juice8. 1 teaspoon sugar9. 1/2 cup water10. salt, as needed Directions: 1. Cut the tomatoes in half and...

Mexican Macaroni Cheese

  Ingredients for 4 servings: 1. 300 g macaroni2. 1 tablespoon olive oil3. 4 shallots, sliced4. 1 red capsicum, cut into short thin strips5. 2 garlic cloves, crushed6. 40 g butter7. 2 teaspoons chili powder8. 2 tablespoons plain flour9. 2 cups milk10. 2 cups grated...

Chayote and Onions

  Ingredients for 4 servings: 1. 2 chayotes2. 2 medium white onions3. 2 tablespoons butter or 2 tablespoons margarine4. 1 tablespoon lite olive oil5. 1/2 teaspoon oregano (dried)6. 1/4 teaspoon salt7. 1/4 teaspoon pepper Directions: 1. Pare and seed the chayote.2. Cut...

Psychokat’s Chili

  Ingredients for 8 servings: 1. 1 1/2 lbs hot Italian sausage, casing removed2. 1 1/2 lbs stew meat, cubed small3. 1 tablespoon celery salt4. 1 garlic clove5. 1 large sweet onion, chopped6. 2 (3/4 ounce) packets chili seasoning mix7. 1 (16 ounce) can kidney beans,...

tortilla soup

  Ingredients for 6 servings: 1. 2 dried pasilla chiles2. 2 dried ancho chiles3. 12 corn tortillas4. 2/3 cup corn oil5. 2 cups plum tomatoes, chopped6. 1 1/2 cups water7. 1/2 onion, chopped8. 3 cloves garlic, chopped9. 2 sprigs cilantro10. 1 pinch baking soda11. 4...

Mexican Lasagna

  Ingredients for 8 servings: 1. 1 tablespoon olive oil2. 2 lbs lean ground beef3. 1 small onion, minced4. 1 garlic clove, minced5. 4 cups crushed tomatoes6. 1 (1 lb) can kidney bean, drained7. 2 tablespoons tomato paste8. 1 1/2 ounces chili seasoning mix9. 10 lasagna...

Mexican Wedding Cake

  Ingredients for 6 servings: 1. 2 cups flour2. 2 teaspoons baking soda3. 2 eggs, beaten4. 1 (20 ounce) can crushed pineapple5. 1 1/2 cups sugar6. 1 cup chopped pecans7. 1 (8 ounce) package cream cheese, softened8. 1 cup powdered sugar9. 4 tablespoons butter,...

Zucchini and Corn

  Ingredients for 4 servings: 1. 3 poblano peppers or 3 new mexican anaheim chilies2. 1 tablespoon oil3. 1/2 medium onion, chopped4. 2 garlic cloves, minced5. 1 large tomatoes, chopped or 14 ounces canned tomatoes, drained and chopped6. 4 cups zucchini, chopped7. 1...

Restaurant-Style White Cheese Dip

  Ingredients for 1 servings: 1. 2 lbs white American cheese, slices2. 1 small onion, dices3. 3 garlic cloves, minced4. 2 (10 ounce) cans rotel, undrained5. 1 (4 ounce) can chopped green chilies6. 3/4 cup milk7. 1 teaspoon ground cumin8. 1/2 teaspoon coarse black...

Salsa Verde With Papalo

  Ingredients for 6 servings: 1. 2 cups tomatillos, chopped2. 1 avocado, peeled and chopped3. 3 serrano peppers, stems removed and chopped4. 4 garlic cloves, chopped5. 1/2 lime, Juice of6. 2 tablespoons , papao leaves chopped7. salt, to taste Directions: 1. Throw all...

Beef Enchiladas

  Ingredients for 4 servings: 1. 3/4 lb ground sirloin2. 3/4 cup dice green bell pepper3. 3/4 cup diced red bell pepper4. 1 (1 1/4 ounce) package taco seasoning5. 2 cups shredded Mexican blend cheese, divided (8oz)6. 8 flour tortillas7. 1 1/2 cups mild salsa...

Enchilada Quick Roll

  Ingredients for 4 servings: 1. vegetable oil2. 12 corn tortillas3. 2 (8 ounce) packages taco seasoning4. 2 lbs hamburger5. 1 head lettuce6. 1 yellow onion7. 6 cups of graded longhorn cheese8. 12 green olives9. 1 teaspoon salt10. 1/2 teaspoon pepper11. 1/4 cup...

Spicy Turkey Tostadas

  Ingredients for 4 servings: 1. 1 lb Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey2. 1 (8 ounce) can tomato sauce3. 2 tablespoons lime juice4. 1 tablespoon chili powder5. 8 (5 inch) tostadas6. 4 cups shredded cabbage or 4 cups pre-cut...

Oatmeal Tres Leches Bars

  Ingredients for 32 servings: 1. 1 cup butter, softened2. 1 1/3 cups brown sugar, packed3. 2 teaspoons vanilla extract4. 1 1/2 cups all-purpose flour5. 1 1/2 cups old fashioned oats6. 1/2 teaspoon baking soda7. 1/2 teaspoon salt8. 1 cup finely chopped pecans9. 1 cup...

Chicken Enchiladas

  Ingredients for 6 servings: 1. 4 chicken breasts2. 2 (10 ounce) cans enchilada sauce3. 1 can cream of chicken soup4. 1 cup monterey jack cheese (grated)5. 1 cup cheddar cheese (grated)6. green onion7. black olives8. 12 flour tortillas9. 1 cup monterey jack cheese...

Chicken Burritos

  Ingredients for 3 servings: 1. 1 lb cooked chicken, shredded2. 2 ounces taco seasoning (1 1/2 pkgs)3. 1 cup water4. 6 tortillas5. 15 ounces refried beans6. 3/4 cup cheddar cheese7. 1 1/2 cups lettuce, shredded8. 1 tomatoes, diced9. 1/4 cup black olives10. 1 onion,...

Cobb Salad Tacos

  Ingredients for 4 servings: 1. 2 large eggs2. 2 center-cut bacon, slices3. 2 tablespoons shallots, minced4. 2 garlic cloves, minced5. 2 tablespoons red wine vinegar6. 1 1/2 tablespoons extra-virgin olive oil7. 1/4 teaspoon Dijon mustard8. 2 cups rotisserie chicken...

Mexican Mix Up

  Ingredients for 4 servings: 1. 15 ounces tamales, cut in pieces2. 15 ounces chili3. 12 ounces whole kernel corn4. 16 ounces tomatoes5. shredded cheddar cheese6. corn chips, for topping Directions: 1. Place all ingredients except cheese and corn chips in a...

Meat Empanada Filling

  Ingredients for 16 servings: 1. 2 lbs beef stew meat (or 1 pound each beef and pork.)2. 1 1/4 cups raisins3. 1 cup pine nuts or 1 cup chopped pecans4. 1 teaspoon cinnamon5. 1 teaspoon nutmeg6. 1 cup brown sugar7. 1 1/2 cups apple jelly or 1 1/2 cups dark corn syrup,...

Salsa Baked Cheese

  Ingredients for 4 servings: 1. 1/3 cup toasted pumpkin seeds2. 4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese3. 4 ounces goat cheese (I used La Buchette with Fine Herbs)4. 1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended)5. chopped...

Cheesy Chili Dog Casserole

  Ingredients for 6 servings: 1. 12 hot dogs2. cheese slice3. 1 (15 ounce) can chili hot beans4. 1 (8 ounce) can tomato sauce5. 1/4 teaspoon chili powder6. 1/4 teaspoon cumin7. red cayenne pepper, to taste Directions: 1. Preheat oven to 400°.2. Cut three 1/2-inch...

Creamed Tacos

  Ingredients for 4 servings: 1. 1 (15 ounce) can pinto beans2. 1 (12 ounce) can evaporated milk3. 1 (11 ounce) can enchilada sauce4. 1 (15 ounce) can no-bean chili5. 1/2 lb colby cheese Directions: 1. Put all ingredients in a large saucepan and cook until heated...

Shrimp Ceviche

  Ingredients for 6 servings: 1. 1 lb large shrimp, peeled and deveined2. 1 medium tomatoes, chopped3. 1/4 medium onion, finely chopped4. 1 jarred pickled jalapeno pepper, seeded and chopped (en escabeche)5. 1/2 cup coarsely chopped fresh cilantro6. 1/4 cup fresh lime...

Taco Soup

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 large onion, chopped3. 1 (16 ounce) can diced tomatoes4. 3 (16 ounce) cans beans (kidney, navy and white beans are good together)5. 1 (16 ounce) can white corn (juice and all)6. 1 (4 1/2 ounce) can green chilies7....

Classic Margarita

  Ingredients for 1 servings: 1. fresh lime wedge2. margarita salt3. 1/3 cup thawed frozen limeade concentrate4. 3 tablespoons orange liqueur5. 2 tablespoons tequila Directions: 1. Frozen Margarita: Combine frozen limeade concentrate, liqueur, and tequila in a zip-top...

Mexican Quinoa Casserole

  Ingredients for 4 servings: 1. 1 (14 1/2 ounce) can diced tomatoes2. 1 (14 1/2 ounce) can black beans, drained and rinsed3. 1 cup corn, canned4. 1/4 cup jalapeno, diced5. 1/4 cup salsa6. 1/3 cup broth7. 1 cup quinoa, toasted8. 1 lb 97% lean ground beef9. 2...

Mexican Bean ‘n’ Barley Chili

  Ingredients for 10 servings: 1. 1 large onion, chopped2. 4 garlic cloves, roughly chopped3. 1 tablespoon olive oil4. 1 green pepper, chopped5. 1 red pepper, chopped6. 2 cups frozen corn, thawed7. 8 ounces frozen okra8. 3/4 cup quick-cooking barley9. 2 cups...

Cheater’s Mexican Chocolate Almond Milk

  Ingredients for 2 servings: 1. 2 cups purified water2. 3 tablespoons raw almond butter3. 1 tablespoon raw cocoa powder (cacao)4. 1 tablespoon raw honey or 1 tablespoon agave nectar5. 1 dash ground cinnamon6. 1 pinch sea salt Directions: 1. Add water, nut butter,...

Spanish Scramble

  Ingredients for 4 servings: 1. 6 eggs2. pepper, to taste3. 2 tablespoons salsa (or water)4. 1 tablespoon olive oil5. 1 tablespoon butter6. 1/2 of a medium mild bell pepper, chopped (red or green)7. 3 green onions, chopped8. 2 slices deli smoked ham, chopped9. 1...

Taco Salad

  Ingredients for 4 servings: 1. 1 lb hamburger2. 24 g taco seasoning3. 1/2 cup grated cheddar cheese4. 1 head lettuce5. 3 -4 tomatoes6. 1 onion7. 1 green pepper8. 475 ml catelena salad dressing9. 9 1/4 ounces corn chips10. 1 -2 green onion Directions: 1. Fry the...

Green Chili Enchiladas

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 teaspoon salt3. 1/4 teaspoon garlic powder4. 1/2 lb longhorn cheese, grated5. 1 cup onion, chopped6. 1 dozen flour tortilla7. 1 (10 1/2 ounce) can cream of chicken soup8. 3/4 cup evaporated milk9. 1/2 lb processed...

Jalapeno Snacks

  Ingredients for 10 servings: 1. 1 (8 ounce) package cream cheese (softened)2. 1 cup shredded cheddar cheese3. 1/4 cup mayonnaise4. 1 (1 ounce) package dry ranch dressing mix5. 1 1/2 teaspoons garlic powder6. 20 large whole jalapeno peppers (halved and seeded)7. 1 lb...

Ez Steak Fajitas

  Ingredients for 16 servings: 1. 5 lbs chuck steaks2. 1 cup taco seasoning3. 3 garlic cloves, minced and crushed4. 1 (12 ounce) bottle beer5. 16 flour tortillas6. 1 cup fat free sour cream7. 1 cup taco sauce8. 2 tablespoons vegetable oil9. 1/2 green bell pepper,...

Habanero Sauce

  Ingredients for 1 servings: 1. 1 habanero pepper, finely chopped2. 1/2 purple onion, finely sliced3. 1 cup bitter orange juice4. 1/2 teaspoon salt Directions: 1. Mix all ingredients in a dish and let stand for 2 - 3 hours.2. Enjoy the ride -- . Enjoy your...

Mexican Manicotti

  Ingredients for 8 servings: 1. 1 lb lean ground beef2. 1 (16 ounce) can refried beans3. 3 teaspoons chili powder4. 3 teaspoons oregano5. 1 (8 ounce) package manicotti6. 2 1/2 cups water7. 16 ounces picante sauce8. 16 ounces sour cream9. 1 cup shredded monterey jack...

Mean Chef’s Morelia Pork Roast

  Ingredients for 8 servings: 1. 5 lbs pork loin roast2. 1/2 teaspoon fennel seed3. 2 teaspoons salt4. 1/4 cup flour5. 1 teaspoon black pepper6. 1/2 teaspoon marjoram7. 1/2 teaspoon thyme8. 1/4 teaspoon nutmeg9. 1 cup dry white wine10. 1 cup chicken broth11. 3/4 cup...

Marinated Salmon with Pico de Gallo

  Ingredients for 2 servings: 1. 2 tablespoons dry white wine2. 1 tablespoon soy sauce3. 2 tablespoons lemon juice4. 1 tablespoon extra virgin olive oil5. 1 clove garlic, minced6. salt7. 2 (6 ounce) salmon steaks8. pico de gallo Directions: 1. Combine first six...

Chipotle Mayonnaise

  Ingredients for 1 servings: 1. 1/4 cup mayonnaise2. 1 clove garlic, minced3. 1/2 lime, juice of4. 1 chipotle chile in adobo5. 1 dash salt6. 1 dash pepper Directions: 1. Place ingredients in food processor or blender and process until smooth and creamy.2. Store in...

Mexican Seven Layer Salad

  Ingredients for 8 servings: 1. 1/2 cup mayonnaise2. 1/2 cup sour cream3. 1 teaspoon lime zest4. 1 tablespoon lime juice5. 2 teaspoons chipotle chiles in adobo, mashed (mexican food Isle)6. 1 (10 ounce) package DOLE Hearts of Romaine (divided)7. 1 (15 ounce) can corn...

Mexican Corn Salad

  Ingredients for 6 servings: 1. 4 cups frozen corn (thawed) or 8 large ears of corn2. 1/4 cup red onion, chopped3. 1/4 cup green bell pepper, chopped4. 1/4 cup red bell pepper, chopped5. 1 large tomatoes, seeded and chopped6. 2 teaspoons garlic, chopped7. 1/4 cup...

Chicken With Avocado Salsa over Jasmine Rice

  Ingredients for 2 servings: 1. 1 teaspoon salt2. 1/4 teaspoon ground black pepper3. 1/4 teaspoon ground cayenne pepper4. 2 boneless skinless chicken breast halves5. 2 tablespoons olive oil6. 1 avocado7. 1/2 red onion, chopped8. 2 plum tomatoes, seeded and chopped9....

Spicy Serrano Dressing

  Ingredients for 4 servings: 1. 1 cup mayonnaise2. 1 cup heavy cream3. 6 serranos, seeded and finely chopped4. 4 garlic cloves, minced5. 3/4 cup cilantro, chopped6. salt & pepper Directions: 1. Mix all ingredients together and blend! Peppers & Garlic can be adjusted...

Huevos in a Crock-Pot

  Ingredients for 8 servings: 1. 1 dozen egg, lightly beaten with a little2. milk3. 1 dozen flour tortilla4. 1 lb cheddar cheese, grated5. 1 quart salsa Directions: 1. In a large buttered crock-pot layer in this order until all ingredients are used:2. 1 four...

Mexican Bean Soup

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 1/4 cup chopped onion3. 2 carrots, diced4. 1 medium zucchini, cubed5. 1 (16 ounce) can fat-free refried beans6. 1 (14 1/2 ounce) can chicken broth7. 1 chicken breast Directions: 1. Spray the bottom of a soup pot...

Tempeh Taco Bowl

  Ingredients for 4 servings: 1. 1 (8 ounce) package tempeh, chopped finely2. 2 tablespoons water3. 2 teaspoons taco seasoning4. 1 1/2 cups cooked quinoa5. 3 cups chopped romaine lettuce6. 1 avocado, diced7. 1 cup frozen corn, thawed8. 1 red pepper, chopped...

Mexican Rice

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1/2 cup diced onion3. 2 minced garlic cloves4. 1 1/2 teaspoons cumin5. 1/4 teaspoon paprika6. 1/8 teaspoon chili powder7. 1 teaspoon chili sauce8. salt9. 2 cups chicken stock10. 1 cup white rice Directions: 1....

Easy Chicken Enchiladas

  Ingredients for 4 servings: 1. 2 boneless chicken breasts2. salt3. pepper4. 1 tablespoon olive oil5. 4 ounces shredded monterey jack pepper cheese (or more to taste)6. 2 (8 ounce) cans green enchilada sauce (I use Old El Paso)7. 6 flour tortillas Directions: 1....

Super Easy White Chicken Chili

  Ingredients for 4 servings: 1. 1 (48 ounce) jar great northern beans2. 2 (9 3/4 ounce) cans white meat chicken3. 1 (14 ounce) can chicken stock4. 1 cup salsa5. 1/2 cup carrot (diced)6. 1/2 cup celery (diced)7. 1 (1 1/4 ounce) package taco seasoning8. 1 tablespoon...

Nixtamal Tortillas

  Ingredients for 1 servings: 1. 1 (15 ounce) can hominy, drained2. 1 1/2 cups masa de harina for tortillas3. 1/4 teaspoon salt4. 1 cup hot water Directions: 1. Put hominy, masa de harina, and salt in the work bowl of a food processor. Add hot water and process until...

Tomatillo Guacamole

  Ingredients for 4 servings: 1. 6 -8 tomatillos, husked and coarsely chopped (about 8 ounces)2. 3/4 cup coarsely chopped fresh cilantro leaves3. 1 avocado, halved, pitted, peeled and diced4. 1/2 onion, coarsely chopped5. 1/2 jalapeno, coarsely chopped with seeds6. 2...

Chile Beans and Beef

  Ingredients for 4 servings: 1. 15 ounces pinto beans2. 1 1/4 lbs stewing beef3. 1 teaspoon garlic, chopped4. 1 small onion, small5. 1/2 green pepper6. 1 tablespoon chili powder Directions: 1. Dice veggies and put in crockpot with beef.2. Heat on high four hours.3....

Easy Tamale Soup

  Ingredients for 4 servings: 1. 1 lb ground beef (I added some taco seasoning to the meat)2. 1 (15 ounce) can beef tamales3. 1 (14 3/4 ounce) can cream-style corn4. 1 (15 ounce) can corn5. 2 (15 ounce) cans beef broth6. 1 (15 ounce) can diced tomatoes7. 1 (15 ounce)...

Hearty Chicken Vegetable Soup

  Ingredients for 12 servings: 1. 1 zucchini, thinly sliced2. 1 yellow squash, thinly sliced3. 1 large white onion, diced4. 1/4 lb fresh green beans, trimmed and snapped5. 3/4 cup frozen corn kernels, thawed6. 1 (15 ounce) can white hominy7. 15 ounces chickpeas8. 8...

Mexican Deviled Eggs

  Ingredients for 16 servings: 1. 8 eggs, hardboiled2. 1/2 cup cheddar cheese, shredded3. 1/4 cup mayonnaise4. 1/4 cup salsa, mild, medium, hot5. 2 tablespoons green onions, chopped6. 1 tablespoon sour cream7. 1/4 teaspoon black pepper or 1/4 teaspoon cayenne pepper...

Chicken and Cheese Burritos

  Ingredients for 2 servings: 1. 1 rotisserie roasted deli chicken2. 2 -3 large flour tortillas3. 1 (4 ounce) can diced jalapenos4. sharp cheddar cheese, to taste Directions: 1. Shred chicken by tearing it up into small shreds.2. Get tortilla and place on a plate.3....

Salsa Macaroni and Cheese

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 (16 ounce) jar chunky salsa3. 1 3/4 cups water4. 2 cups uncooked elbow macaroni5. 3/4 lb Velveeta cheese, chunked Directions: 1. Brown meat.2. Drain.3. Add salsa and water.4. Bring to a boil.5. Stir in macaroni.6....

Aztec Pyramid Avocado Dip

  Ingredients for 8 servings: 1. 3 avocados (Use 3 California Avocados (dark skinned type) that have been peeled)2. 1 cup cream cheese, Softened3. 2 cups sour cream4. 1/3 ounce taco seasoning mix, 1 Pkg5. 2 cups cheddar cheese, Sharp, Shredded6. 3 cups fresh tomatoes,...

Bloody Maria (Mary’s Spanish Cousin)

  Ingredients for 1 servings: 1. 1 1/2 ounces white tequila2. 3 ounces tomato juice (or Clamato Juice)3. 1 dash lemon juice (or lime juice)4. 1 dash Tabasco sauce (or more to taste)5. 1 dash Worcestershire sauce6. 1 dash celery salt Directions: 1. Shake above...

Barbecue Chicken Quesadilla

  Ingredients for 8 servings: 1. 4 (12 inch) flour tortillas2. 1/2 red onion, thinly sliced3. 12 ounces chicken breasts, chopped4. 1/4 cup barbecue sauce5. 1/2 cup of shredded Mexican blend cheese Directions: 1. Preheat oven to 350 degrees.2. Mix chicken and BBQ...

Smothered Mexican Lasagna

  Ingredients for 6 servings: 1. 1 1/2 lbs ground turkey2. 1 bunch green onion, chopped3. 1 (1 1/4 ounce) package taco seasoning mix4. 2 cups water5. 1 (14 1/2 ounce) can diced tomatoes, undrained6. 1 (4 ounce) can green chili peppers, diced, undrained7. 1 (15 ounce)...

David’s Taco Salad

  Ingredients for 6 servings: 1. 1 lb ground beef2. taco seasoning3. 1 cup grated cheese4. 2 cups chopped lettuce5. sour cream6. salsa7. 1/2 bag tortilla chips Directions: 1. Brown ground beef, season with taco seasoning.2. drain.3. mix all other ingredients...

Yucatecan Pickled Onions

  Ingredients for 12 servings: 1. 6 cups water2. 1 large red onion, cut crosswise into 1/8-inch-thick slices, rings separated3. 2 garlic cloves, quartered4. 1 tablespoon coarse kosher salt5. 1/2 cup distilled white vinegar6. 3 allspice berries or 3 teaspoons...

Easy Chili Cheesy Enchiladas

  Ingredients for 4 servings: 1. 10 soft taco-size flour tortillas2. 4 cups monterey jack and cheddar cheese blend3. 1 -2 large onion, finely chopped4. 1 (19 ounce) can Wolf brand chili, no beans5. 1 (20 ounce) can red enchilada sauce6. 2 tablespoons butter...

Mom’s Enchilada Casserole

  Ingredients for 4 servings: 1. 1 1/2 lbs ground beef, browned and seasoned2. 1 (16 ounce) can refried beans3. 1 (15 ounce) can green enchilada sauce4. 2 cups monterey jack cheese, shredded5. 10 -15 corn tortillas Directions: 1. Preheat oven to 350°F.2. Warm refried...

Bow Ties in Poblano Cream Sauce

  Ingredients for 4 servings: 1. 1 tablespoon butter2. 1/4 cup chopped finely chopped onion3. 2 poblano chiles, roasted, peeled, seeded and chopped4. 250 g reduced-fat sour cream5. 1 teaspoon salt or 1 teaspoon chicken bouillon granule6. bow tie pasta, cooked and...

Zesty Mexican Quinoa Salad

  Ingredients for 2 servings: 1. 8 ounces quinoa2. 1 (15 1/2 ounce) can pinto beans3. 1 (5 ounce) can chicken4. 1/2 cup cooked corn5. 1/2 cup chopped green bell pepper6. 1 teaspoon fresh lime juice7. 1 tablespoon finely chopped cilantro8. 1/8 teaspoon garlic powder or...

Simply Magnifico Chicken Tortilla Soup #SP5

  Ingredients for 4 servings: 1. 1 (20 ounce) package Simply Macaroni & Cheese2. 24 ounces "medium picante sauce or 24 ounces salsa3. 1 (16 ounce) can refried beans, any flavor4. 1 (10 ounce) canned chicken, drained5. 1 (32 ounce) chicken broth Directions: 1. In a...

Pita Bread Tacos

  Ingredients for 4 servings: 1. 1 teaspoon lemon pepper2. 1/2 cup corn3. 2 (7 ounce) cans tuna4. 3 shredded baby carrots5. 1 tablespoon mayonnaise6. 4 slices pita bread Directions: 1. Add all ingredients into a big bowl.2. Stir.3. Put on your slices of pita bread.4....

Chicken “Carne” Adovada

  Ingredients for 6 servings: 1. 4 ounces whole mild-to-medium-hot dried New Mexico chiles, stemmed and seeded 16-20 dried New Mexico chiles (small to medium)2. 2 cups reduced-sodium chicken broth, divided3. 1 1/4 cups onions, chopped4. 3 garlic cloves, minced5. 2...

Beef Enchiladas

  Ingredients for 4 servings: 1. 2 lbs ground beef2. 1/2 onion, chopped3. 1 teaspoon oil4. 8 corn tortillas5. 10 2/3 ounces condensed tomato soup6. 10 ounces mild red enchilada sauce7. 2 cups grated cheddar cheese8. sour cream, chopped tomato, shredded lettuce,...

Black Bean and Salsa Noodle Soup

  Ingredients for 6 servings: 1. 4 (14 1/2 ounce) cans vegetable broth2. 1 (16 ounce) jar salsa3. 1 (15 ounce) can black beans, drained and rinsed4. 1 (11 ounce) can whole kernel corn, drained5. 5 ounces of japanese curly noodles or 5 ounces egg noodles6. 1/3 cup...

Mexican Cornbread Salad

  Ingredients for 8 servings: 1. 1 (6 ounce) package Mexican cornbread mix2. 1 (4 1/2 ounce) can chopped green chilies3. 1 dash ground sage4. 1 (1 ounce) package ranch style salad dressing mix5. 1 (8 ounce) sour cream6. 1 cup mayonnaise7. 2 (16 ounce) cans pinto...

Simple Mexican Rice

  Ingredients for 4 servings: 1. olive oil or vegetable oil2. 1 cup rice3. 2 cups water4. 1 teaspoon chicken bouillon (or one cube)5. 1 (8 ounce) can tomato sauce Directions: 1. Heat oil in pan (use just enough to have thin layer).2. Put rice in pan, brown.3. Add...

Michoacan Beef

  Ingredients for 6 servings: 1. 3 tablespoons all-purpose flour2. 28 ounces stewing beef, cut into large bite-size pieces (2 lbs 4 oz)3. 2 tablespoons vegetable oil4. 2 onions, chopped5. 5 garlic cloves, chopped6. 1 (14 ounce) can tomatoes, diced7. 1 1/4 dried...

Perfectly Seasoned Taco Meat

  Ingredients for 8 servings: 1. 1 lb ground beef (or venison or turkey, combination)2. 2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)3. 1 1/2 teaspoons chili powder (or more)4. 1 teaspoon basil5. 1 teaspoon oregano6. 1 teaspoon garlic...

Mexican Salad

  Ingredients for 4 servings: 1. 1 small head lettuce, shredded2. 1 tomatoes, cut into small pieces3. 1 cup cheddar cheese, grated4. 1 (14 1/2 ounce) can ranch style beans, well drained5. Fritos corn chips, original style corn ships6. Catalina dressing7. hot salsa...

Chipotle Roast for Tacos & Sandwiches

  Ingredients for 6 servings: 1. 3 lbs chuck roast, trimmed of visible fat2. 1 teaspoon salt3. 1 teaspoon pepper4. 2 teaspoons chili powder5. 2 teaspoons cumin6. 3 chipotle chiles in adobo, chopped7. 1 (4 ounce) can green chilies8. 1 (7 ounce) can salsa verde9. 1 cup...

Dulce De Leche Cake

  Ingredients for 8 servings: 1. 2 cups dulce de leche ice cream2. 1 lb cake3. 1 (8 ounce) container whipped topping4. 1/2 cup pecans, chopped5. 1 1/4 cups shredded coconut Directions: 1. Slice pound cake into two layers. Soften ice cream until spreadable. (not...

Green Turkey Chili

  Ingredients for 4 servings: 1. 2 fresh turkey thighs, skin removed (1lb each)2. 1 medium onion, chopped3. 1 (15 1/2 ounce) can cannellini beans, drained and rinsed4. 0.5 (16 ounce) bag frozen corn5. 1 1/2 cups green chili salsa6. 1 (1 1/2 ounce) can chopped green...

Tex-Mex Enchiladas

  Ingredients for 1 servings: 1. 1 (10 count) package soft taco-size flour tortillas2. refried beans, 2 cans3. 2 lbs ground beef, browned and drained4. Pace Picante Sauce, 1 jar5. chili without beans, 4 - 6 cans6. 4 cups shredded cheese Directions: 1. Add both cans of...