Ingredients for 6 servings: 1. 8 ounces bow tie pasta (uncooked)2. 1 1/2 cups green peppers, chopped3. 2 cloves garlic, minced4. 1 (14 1/2 ounce) can stewed tomatoes5. 4 ounces pepperoni, sliced6. 1/4 teaspoon pepper7. 1 onion, chopped8. 1 1/2 cups red peppers,...
pasta
Balsamic Mushroom Stuffed Tomato over Pasta
Ingredients for 2 servings: 1. 4 roma tomatoes2. 6 white button mushrooms, chopped3. 1 tablespoon minced garlic4. 2 tablespoons balsamic vinegar5. 4 ounces cooked pasta6. 1/4 cup panko breadcrumbs7. 2 tablespoons olive oil8. 1/3 cup parmesan cheese9. italian...
Cheeseburger Pasta
Ingredients for 6 servings: 1. 1 lb ground beef2. 1 (10 1/2 ounce) can cheddar cheese soup3. 1 (10 1/2 ounce) can beef broth4. 1 1/2 cups water5. 1/2 cup ketchup6. 2 cups medium pasta shells, uncooked Directions: 1. Brown ground beef.2. Add other ingredients and...
Grandma B’s Broccoli & Pasta
Ingredients for 6 servings: 1. 6 garlic cloves (chopped)2. 1 cup olive oil3. salt4. 16 ounces broccoli (fresh or frozen)5. 1 lb pasta6. 1 lb shrimp7. 6 -8 sun-dried tomatoes (cut into strips) Directions: 1. Put chopped garlic in pan with lots of olive oil. Heat...
Sicilian Pasta Skillet
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 lb boneless skinless chicken breast, cut into bite sized pieces3. 1 1/2 cups coarsely chopped green bell peppers4. 1 1/2 cups coarsely chopped onions5. 1 (14 1/2 ounce) can chicken broth6. 1 (14 1/2 ounce)...
Greek Spaghetti
Ingredients for 10 servings: 1. 1 (16 ounce) package spaghetti, broken into 2-inch pieces2. 4 cups cubed cooked chicken breasts3. 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry4. 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream...
Tacos in Pasta Shells
Ingredients for 4 servings: 1. 1 1/4 lbs ground beef2. 1 (3 ounce) package cream cheese with chives, cubed and softened3. 1 teaspoon salt4. 1 teaspoon chili powder5. 18 jumbo pasta shells, cooked, rinsed and drained6. 2 tablespoons butter, melted7. 1 cup prepared...
Cajun Chicken and Andouille Pasta
Ingredients for 6 servings: 1. 1 lb boneless skinless chicken breast, cut into thin strips2. 1 lb smoked andouille sausage, sliced into bite size pieces3. 2 -3 teaspoons cajun seasoning4. 2 tablespoons butter, unsalted5. 2 cups half-and-half6. 1/4 cup sun-dried...
Pasta with Peas and Mint
Ingredients for 4 servings: 1. 2 cups sugar snap peas2. 1/2 lb dried capellini3. 1 clove garlic, minced4. 2 tablespoons butter or 2 tablespoons olive oil5. 1 tablespoon lemon, zest of6. 4 teaspoons lemon juice7. 1/3 cup slivered fresh mint leaves8. 1/2 cup creme...
Another Baked Ziti
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 tablespoons onions, minced3. 2 cloves garlic, minced4. 1 carrot, diced fine5. 1 stalk celery, diced fine6. 4 links hot Italian sausage (or sweet if you prefer)7. salt & pepper8. 1 teaspoon dried oregano9....
Lemon Chive Pasta With Creamy Lemon Pasta Sauce
Ingredients for 4 servings: 1. 1 lb pappardelles lemon chive pasta2. 1/4 cup olive oil3. 4 garlic cloves, minced4. 1/2 teaspoon red pepper flakes5. 1/2 cup dry white wine6. 2 lemons, zest7. 1 lemon, juice of8. 1/2 cup heavy cream9. 1 bunch fresh basil, coarsely...
Linguine With Scallions
Ingredients for 8 servings: 1. 1 (16 ounce) package linguine2. 1/2 cup butter3. 0.5 (4 5/8 ounce) package cashews4. 1/2 cup teriyaki sauce5. 1 teaspoon ground ginger6. 1 bunch scallion, diced Directions: 1. Bring a large pot of lightly salted water to a boil. Place...
Sicilian Pasta Sauce
Ingredients for 6 servings: 1. 1/4 cup olive oil2. 1 teaspoon crushed red pepper flakes3. 1 sweet onion, diced4. 2 garlic cloves, minced5. 1 cup red table wine6. 1 (24 ounce) can crushed san marzano tomatoes7. 1 (6 ounce) can tomato paste8. 1 teaspoon dried...
Italian Summer Pasta Salad
Ingredients for 4 servings: 1. 6 -8 fresh plum tomatoes2. 3 -4 chopped fresh garlic cloves3. 1 cup chopped fresh basil4. 1/2 cup chopped fresh flat leaf parsley5. 1/4 cup olive oil6. salt, to taste7. pepper, to taste8. 1 lb bow tie pasta or 1 lb rotini pasta9. 1/4...
Orzo With Spinach
Ingredients for 4 servings: 1. 1 lb orzo pasta2. 1 lb spinach3. 3/4 cup walnut halves4. 3 tablespoons minced garlic5. 2 ounces feta cheese6. 1 1/2 lemons7. 1/4 cup raspberry vinaigrette dressing Directions: 1. Prepare orzo according to package directions.2. While...
White Bean Sauce with Pasta
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1/4 teaspoon red pepper flakes3. 1 medium red onion, diced4. 1/2 red bell pepper, diced5. 1 stalk celery, diced6. 4 cloves garlic, chopped7. 3 plum tomatoes, diced,with juice8. 1 cup canned white beans,...
Chicken Pasta Milano
Ingredients for 4 servings: 1. 1 tablespoon butter2. 2 cloves garlic, minced3. 1/2 cup sun-dried tomato, chopped4. 1 cup chicken broth, divided5. 1 cup heavy cream6. 4 boneless skinless chicken breasts7. 1 teaspoon salt8. 1 teaspoon pepper9. 2 tablespoons olive...
Southwestern Pasta
Ingredients for 8 servings: 1. 14 ounces pasta2. 2 tablespoons olive oil3. 3 cups grape tomatoes or 3 cups cherry tomatoes, halved4. 3 cups corn, cooked (fresh or frozen)5. 1 yellow pepper, diced6. 1/2 red onion, chopped7. 1/2 cup light mayonnaise or 1/2 cup...
Spicy Spaghetti With Garlic Mushrooms
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 ounces chestnut mushrooms, thickly sliced3. 1 garlic, thinly sliced4. 2 tablespoons parsley, leaves only5. 1 celery rib, finely chopped6. 1 onion, finely chopped7. 14 ounces chopped tomatoes8. 1/2 red chili...
Beef and Pasta Stew
Ingredients for 8 servings: 1. 4 cups water2. 2 cups chopped onions3. 1 1/2 cups quartered small red potatoes4. 1 cup dried great northern beans5. 1/2 cup sliced carrot6. 1/2 cup quartered mushroom7. 1/2 cup uncooked pearl barley8. 1/2 lb lean boneless round steak,...
Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables
Ingredients for 7 servings: 1. 1 lb chicken breast2. 1 lb penne pasta3. 4 cups fresh Baby Spinach4. 1 eggplant, cut in 1 ' dice5. 2 yellow squash, cut lengthwise in half and sliced6. 1 cup cherry tomatoes7. 4 ounces sun-dried tomatoes8. 1/2 cup extra virgin olive...
Weeknight Pasta Salad
Ingredients for 8 servings: 1. 2 cups bite-size pasta, uncooked2. 1 (6 ounce) package oscar mayer grilled chicken breast strips, chopped3. 1/2 cup peas4. 1/2 cup chopped red pepper5. 1/2 cup chopped onion6. 1/2 cup Miracle Whip7. 1/4 cup kraft Italian dressing...
Chicken & Chorizo Pasta
Ingredients for 4 servings: 1. 2 chicken breasts, cut into bite size pieces2. 1/2 lb chorizo sausage, sliced into bite size pieces (can substitute with linguica)3. 1 small onion, chopped4. 1 tablespoon minced garlic5. 1/4 cup white wine6. 1 large bell pepper,...
BLT Pasta
Ingredients for 2 servings: 1. 1/4 cup olive oil2. 1/2 teaspoon salt3. 1/2 teaspoon white pepper4. 1 teaspoon garlic, minced5. 1/2 teaspoon fresh basil, minced6. 1/2 teaspoon fresh oregano, minced7. 1 1/2 cups roma tomatoes, diced (about 3 tomatoes)8. 1/4 cup red...
Ravioli and Roasted Red Pepper Sauce
Ingredients for 4 servings: 1. 26 ounces celentano large round cheese ravioli2. 7 ounces roasted sweet red peppers, drained, seeded and cut into strips3. 1/2 teaspoon minced garlic4. 1/2 cup dry white wine5. 1 cup whipping cream6. 2/3 cup freshly grated parmesan...
Chicken Pasta Carbonara
Ingredients for 4 servings: 1. 8 slices bacon, chopped2. 5 boneless skinless chicken breast halves, cut into 1/2 inch thick slices3. 4 -5 cloves garlic, minced4. salt, freshly ground pepper to taste5. 6 medium tomatoes, seeds removed and coarsely chopped into 1 inch...
Pasta With Carrots, Risotto-Style
Ingredients for 4 servings: 1. 8 cups chicken stock2. 5 tablespoons butter3. 1 onion, peeled and chopped4. 500 g gemelli pasta (uncooked)5. 8 medium carrots, peeled, trimmed, and diced6. 1/2 cup freshly grated parmigiano-reggiano cheese7. salt & freshly ground black...
Penne With Pumpkin Cream Sauce
Ingredients for 4 servings: 1. 1 lb whole wheat penne2. 1 onion, chopped3. salt and pepper4. 15 ounces canned pumpkin puree5. 1 cup fat-free half-and-half6. 1/2 cup reduced-fat parmesan cheese, plus more for topping7. 1/4 cup flat leaf parsley, chopped Directions:...
Baked Ziti With Sausage
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1/4 yellow onion, finely chopped3. 12 ounces Italian sausages4. 3 cups ground tomatoes5. 2 teaspoons dried oregano, crumbled6. 2 teaspoons dried basil7. 8 ounces ricotta cheese8. 1 teaspoon salt9. 1/4 cup fresh...
Pasta Alla Norma
Ingredients for 4 servings: 1. 1/3 cup extra virgin olive oil2. 4 garlic cloves, very thinly sliced3. 2 medium eggplants, cut into 1/2 inch cubes4. 1 (28 ounce) can whole tomatoes, drained diced (San Marzano style)5. 1 cup cherry tomatoes, halved6. salt, to taste7....
Chicken Spaghetti
Ingredients for 6 servings: 1. 1 lb boneless chicken, cooked and shredded2. 8 ounces vermicelli, cooked3. 1 can cream of chicken soup4. 1 can cream of mushroom soup5. 8 ounces Velveeta cheese, cubed6. 1 can mushroom7. 2 cans Rotel Tomatoes8. grated cheddar cheese...
Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts
Ingredients for 4 servings: 1. 1 (270 g) jar sun-dried tomatoes packed in oil2. 500 g chicken breasts, cut into thin stripes3. 2 garlic cloves, crushed4. 125 ml cream (use more if desired)5. 2 tablespoons fresh basil, cut into stripes6. 400 g penne, cooked7. 2...
Sloppy Joe Pasta Casserole
Ingredients for 8 servings: 1. 2 cups ziti pasta or 2 cups penne pasta, uncooked2. 1 1/2 lbs lean ground beef3. 1 cup onion (diced)4. 1 cup green pepper (diced)5. 1 tablespoon prepared mustard6. 1/4 cup brown sugar, packed7. 2 tablespoons cider vinegar8. 2...
Grilled Southwestern Pasta Salad
Ingredients for 4 servings: 1. 8 ounces multigrain penne pasta or 8 ounces whole wheat penne2. 8 ounces lean boneless sirloin steaks3. 1/2 teaspoon ground cumin4. 1/2 teaspoon salt5. 1/2 teaspoon pepper6. 3 medium poblano chiles, halved and seeded7. 1 ear of corn,...
Pasta With „quickie” Sauce
Ingredients for 2 servings: 1. 170 g whole wheat linguine (or pasta of choice)2. 1 garlic clove, thinly sliced3. 3 -4 tablespoons olive oil4. 8 -12 grape tomatoes5. 1/4 onion, minced6. salt7. 2 teaspoons parmesan cheese, grated Directions: 1. Cook pasta according to...
Tortellini Pasta Salad With Shrimp
Ingredients for 4 servings: 1. 9 ounces spinach tortellini2. 2 small zucchini, cooked and sliced3. 2 small tomatoes, cut into wedges4. 7 ounces marinated artichoke hearts, drained and quartered5. 1/4 cup sliced ripe olives, drained6. 1 tablespoon Italian dressing7....
Curry Chicken and Pasta
Ingredients for 4 servings: 1. 1 (12 ounce) package pasta2. 1 lb cooked chicken, then cubed (or whole)3. 1/2 cup almonds (sliced)4. 3/4 cup carrot (diced)5. 1/2 cup bell pepper6. 1/2 cup onion7. 1/3 cup sesame oil (a must have)8. 1 1/2 tablespoons curry powder9. 1...
Where’s the Sauce? (Spaghetti)
Ingredients for 8 servings: 1. 1 lb lean ground beef2. 1 small onion, chopped finely3. 1 small bell pepper, chopped finely4. 8 ounces canned mushrooms, drained5. 12 ounces thin spaghetti6. 2 tablespoons dried parsley7. 12 ounces Rotel Tomatoes8. 12 ounces diced...
Prosciutto Tortellini With Shrimp
Ingredients for 4 servings: 1. 20 ounces frozen cheese tortellini2. 1 tablespoon olive oil plus more for tortellini3. 20 large shrimp, peeled and deveined (15- to 20-count)4. 6 ounces mushrooms, sliced5. 4 ounces prosciutto, diced6. 2 tablespoons diced sun-dried...
Linguine With Clam Sauce
Ingredients for 6 servings: 1. 1 (16 ounce) package cooked linguine2. 2 tablespoons unsalted butter3. 8 cloves minced garlic4. 2 tablespoons olive oil5. 2 tablespoons flour6. 1 1/2 cups clam juice7. 1/2 teaspoon oregano8. 1/2 teaspoon basil9. 1/2 teaspoon thyme10....
Spinach-Tomato Pasta Salad
Ingredients for 6 servings: 1. 12 ounces tri-color radiatore pasta, uncooked (or other tricolor pasta, such as bow-ties, etc.)2. 3 ounces baby spinach leaves3. 3 1/2 ounces sun-dried tomatoes4. 1/2 cup pine nuts, toasted5. 1/4 cup small caper6. 1/2 cup extra virgin...
Tuscan Four Cheese Chicken and Pasta
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 4 tablespoons olive oil3. 8 ounces rotini pasta or 8 ounces angel hair pasta4. 1 (1 1/3 ounce) package knorr four cheese pasta sauce mix5. 1 cup milk6. 1/2 cup water7. 1 tablespoon butter8. 1...
Orzo with Parmesan and Basil
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 cup uncooked orzo pasta3. 1 (14 1/2 ounce) can chicken broth4. 1/2 cup grated parmesan cheese5. 1/4 cup chopped fresh basil6. salt and pepper Directions: 1. Melt butter in heavy skillet over medium high heat.2....
Layer Pasta Vegetable Salad
Ingredients for 6 servings: 1. 2 (1 lb) packages green giant pasta accent primavera frozen vegetables and pasta2. 1/4 cup chopped red onion3. 1 cup mayonnaise4. 1 tablespoon sugar5. 1 tablespoon lemon juice6. 4 cups finely shredded lettuce7. 1 1/2 cups shredded...
Chicken Penne With Basil, Chilli & Parsley
Ingredients for 4 servings: 1. 8 ounces penne pasta2. 8 ounces chicken breasts, thinly sliced3. 2 tablespoons olive oil4. 1 tablespoon gourmet garden chili5. 1 cup mushroom, sliced6. 2 cups Baby Spinach7. 1 bunch asparagus, sliced8. 2 ounces semi sun-dried...
Bacon, Tomato and Zucchini Pasta Sauce
Ingredients for 4 servings: 1. 1 tablespoon extra virgin olive oil2. 250 g bacon3. 1 small zucchini4. 1/2 red capsicum5. 1/2 red onion6. 1 teaspoon minced garlic7. 1 teaspoon oregano8. 1/2 teaspoon basil9. 1 (425 g) can diced tomatoes10. 1 (425 g) can tomato...
Lemon Chicken Linguine
Ingredients for 4 servings: 1. 8 ounces linguine, uncooked2. 12 ounces boneless skinless chicken breasts (about 2 breasts)3. 1/4 teaspoon salt4. 1/8 teaspoon black pepper5. 1/4 cup chicken broth6. 3 tablespoons fresh lemon juice7. 1 tablespoon lemon, zest of8. 1 cup...
Pasta E Fagioli
Ingredients for 2 servings: 1. 1 1/2 cups rinsed cancelling beans2. 2 cups canned unsalted whole tomates with juice3. 1 cup sliced celery4. 1 teaspoon minced garlic5. 2 cups canned low sodium chicken broth6. 1 cup water7. 1/4 cup acini di pepe pasta or 1/4 cup other...
Broccoli Pine Nut Pasta Salad
Ingredients for 5 servings: 1. 1/2 lb farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm2. 5 cups broccoli florets, steamed until crip-tender3. 1/4 cup extra virgin olive oil4. 4 cloves garlic, minced5. 1 1/2 cups chopped yellow bell peppers6. 1...
Ronzoni’s Cheese-Filled Manicotti
Ingredients for 7 servings: 1. 8 ounces manicotti2. 2 (15 ounce) containers ricotta cheese3. 8 ounces shredded mozzarella cheese, divided4. 1/2 cup grated parmesan cheese, divided5. 3 tablespoons chopped fresh parsley, divided6. 2 eggs7. 1/2 teaspoon salt8. 1/4...
Pasta With Broccoli, Cauliflower and Beans
Ingredients for 4 servings: 1. 1 lb penne or 1 lb fusilli2. 4 garlic cloves, sliced3. 2 tablespoons extra-virgin olive oil4. 1 small head of broccoli, cut into 2-inch florets5. 1 small head cauliflower, cut into 2-inch florets6. 2 -4 ounces stock or 2 -4 ounces...
Easy Pasta Fagioli With Sausage
Ingredients for 10 servings: 1. 1/4 cup olive oil2. 4 garlic cloves (chopped)3. 1 large onion (chopped)4. 2 (16 ounce) packages sweet sausage (squeeze the meat out of the skins)5. 2 (15 ounce) cans cannellini beans (with liquid)6. 2 (29 ounce) cans tomato sauce7. 2...
Spicy Sun-Dried Tomato Pasta
Ingredients for 4 servings: 1. 5 garlic cloves, minced2. 3 tablespoons fresh basil leaves, chiffonaded3. 1 cup sun-dried tomato packed in oil4. 1 tablespoon olive oil5. 1 cup milk6. 1/2 cup cream7. 1 teaspoon hot red pepper flakes8. 1 lb pasta (I used long...
Chicken Enchilada Pasta
Ingredients for 6 servings: 1. 12 ounces pasta, rotini, bowties, mafalda2. 2 1/2-3 cups cubed cooked chicken breasts3. 1/2 cup chopped scallion4. 1 (15 ounce) can diced tomatoes5. 1 cup frozen corn, thawed6. 1 (8 ounce) can tomato sauce7. 2 cups enchilada sauce8. 2...
Linguine With Shrimp, Tomatoes, Olives, and Capers
Ingredients for 4 servings: 1. 12 ounces large shrimp (about 16, peeled and deveined)2. 1/4 teaspoon salt3. 1/8 teaspoon pepper4. 2 tablespoons olive oil5. 4 garlic cloves6. 10 ounces linguine, uncooked7. 1 cup canned diced tomato, undrained8. 3/4 cup clam juice9....
Creamy Chicken and Rigatoni
Ingredients for 8 servings: 1. 1 tablespoon vegetable oil2. 1 lb boneless skinless chicken breast, cut into 1-inch pieces3. 2 garlic cloves, finely chopped4. 2 teaspoons dried basil leaves5. 2 teaspoons dried oregano leaves6. 2 (14 1/2 ounce) cans diced tomatoes,...
Dijon Chicken Linguine With Chanterelle Mushrooms and Toasted Al
Ingredients for 4 servings: 1. 350 g fresh linguine, cooked2. 4 boneless skinless chicken breasts3. 1 cup chanterelle mushroom4. 3 tablespoons olive oil5. 4 minced garlic cloves6. salt and pepper (to season)7. 1/2 cup toasted slivered almonds8. 4 ounces white wine9....
Hot Pink Pasta
Ingredients for 1 servings: 1. 1/2-3/4 cup dry pasta2. 1/2 cup coarsely grated beetroot (red beet)3. 10 g butter4. 1 lemon, rind and juice5. 1/2 garlic clove6. 50 g ricotta cheese7. cracked black pepper8. parmesan cheese, to serve Directions: 1. Bring a medium size...
Chicken Tortellini in a Cream Sauce
Ingredients for 6 servings: 1. pasta dough2. 2 ounces prosciutto3. 1/2 lb boneless skinless chicken breast4. 1/3 cup dried breadcrumbs5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1/8 teaspoon ground nutmeg8. 1/2 cup butter9. 1 cup heavy cream10. 1 cup parmesan...
Emeril’s Roasted Garlic Pasta Sauce
Ingredients for 1 servings: 1. 1 large onion, chopped2. 3 tablespoons extra virgin olive oil3. 1 tablespoon minced garlic4. 1/4 cup tomato paste5. 1 1/2 teaspoons salt6. 1 teaspoon balsamic vinegar7. 1/2 teaspoon hot sauce8. 1/4 teaspoon cushed red pepper9. 1/4...
Warm Pasta and Chicken Salad.
Ingredients for 1 servings: 1. 50 g chicken breasts, sliced2. 1/8 teaspoon olive oil3. 1/8 teaspoon lime juice4. 1/8 teaspoon sweet chili sauce5. 1/4 garlic clove6. 1/8 teaspoon basil7. 3 cherry tomatoes, quartered8. 20 g pasta9. 1/8 teaspoon vegetable stock10. 1/8...
Pasta Carbonara
Ingredients for 4 servings: 1. 1 lb spaghetti2. 2 large egg yolks3. 1/2 cup heavy cream4. 1 tablespoon extra-virgin olive oil5. 6 ounces thickly sliced pancetta, cut into 1/8-inch dice6. 2 garlic cloves, thinly sliced7. 1 cup freshly grated parmesan cheese, plus...
Pasta with Garlic and Eggs
Ingredients for 4 servings: 1. 1/2 lb dry pasta shell macaroni2. 2 eggs, beaten3. 1/2 cup olive oil4. 4 cloves garlic5. 2 tablespoons parmesan cheese6. salt and pepper, taste Directions: 1. Cook pasta.2. Heat the oil in small frying pan, add garlic.3. Saute for just...
Dilled Cucumber Pasta Salad
Ingredients for 8 servings: 1. 2 cups rotini pasta, uncooked2. 2 cups cucumbers, peeled, seeded & chopped3. 1 cup fresh tomato, seeded & chopped4. 1 cup low-fat sour cream5. 1/2 cup skim milk6. 1 tablespoon dried dill weed7. 1/2 teaspoon pepper8. 1/2 teaspoon salt9....
Eggplant (Aubergine) Sauce for Pasta
Ingredients for 1 servings: 1. 1 onion, chopped2. 1 stalk celery, chopped3. 1/2 green pepper, chopped4. 3 garlic cloves, minced5. 1 tablespoon butter6. 1 medium eggplant, peeled and diced7. 1 (28 ounce) can crushed tomatoes8. 1 (5 1/2 ounce) can tomato paste9. 1...
Steak Pasta
Ingredients for 6 servings: 1. 250 g spaghetti, cooked per package directions2. 1/4 kg pork tenderloin, sliced thinly3. 8 garlic cloves, crushed4. 1 large onion, sliced5. 385 g spaghetti sauce6. 1/2 cup green peas, cooked7. 1/4 cup evaporated milk8. 1 medium red...
North Croatian Mushrooms and Pasta Casserole
Ingredients for 4 servings: 1. 400 g macaroni or 400 g farfalle pasta2. 300 g white mushrooms (cultivated)3. 25 g dried wild mushrooms4. 100 g onions5. 100 g butter6. 2 tablespoons flour7. 2 cups milk8. 1/4 teaspoon ground nutmeg9. 5 g salt10. 3 g white pepper11. 1...
Pioneer Woman Chicken Spaghetti
Ingredients for 8 servings: 1. 2 cups cooked chicken2. 3 cups spaghetti, broken into two inch pieces3. 2 cups chicken broth (reserved from pot)4. 20 ounces cream of mushroom soup (2 cans)5. 2 cups grated sharp cheddar cheese, plus6. 1 cup grated sharp cheddar...
Cheesy Ranch Pasta
Ingredients for 4 servings: 1. 1 (16 ounce) box of your favorite pasta2. 1 (8 ounce) bag of shredded cheese (your choice)3. 4 ounces of crushed croutons4. 1 (16 ounce) bottle ranch dressing5. 3 tablespoons Salad Supreme dry seasoning6. bacon bits (optinonal)7....
Pasta With Goat’s Cheese and Walnuts
Ingredients for 4 servings: 1. 350 g penne pasta2. 125 g soft goat's cheese or 125 g cream cheese with herbs3. 50 g walnuts, roughly chopped4. 1 lemon, zest of5. 1 bunch chives, snipped6. 100 g rocket Directions: 1. Cook the pasta according to packet instructions....
Bean Soup With Pasta Water
Ingredients for 4 servings: 1. 12 ounces dried white beans2. boiling previously used pasta water3. 3 tablespoons olive oil4. 2 -4 garlic cloves, sliced5. chili pepper flakes6. dried rosemary7. dry oregano8. 4 cups unsalted meat broth9. salt Directions: 1. Rinse the...
Summer Pasta Salad
Ingredients for 8 servings: 1. 1 lb cooked pasta (ala'dente) or 1 lb macaroni (ala'dente)2. 1/2 medium sweet onion, chopped fine3. 3 stalks celery, chopped4. 1/4 th red bell pepper, chopped5. 1 cucumber, peeled seeded, and chopped6. 1/2 cup frozen uncooked peas7. 4...
Penne With Vodka Cream Sauce
Ingredients for 4 servings: 1. 1 tablespoon extra virgin olive oil2. 1 tablespoon butter3. 2 garlic cloves, minced4. 2 shallots, minced5. 1 cup vodka6. 1 cup chicken stock7. 1 (32 ounce) can crushed tomatoes8. coarse salt and pepper9. 16 ounces penne rigate or 16...
Garlic Sun-Dried Tomato Pasta
Ingredients for 4 servings: 1. 1/3 cup extra virgin olive oil2. 4 -6 cloves crushed garlic (to taste)3. 1/2 cup chopped onion4. 1/4-1/3 cup sliced sun-dried tomato5. 1 teaspoon dried basil6. 1 teaspoon dried oregano7. pepper8. salt9. 1 dash coriander10. 8 ounces...
Ravioli With Pears, Parmesan, Spinach, and Walnuts
Ingredients for 4 servings: 1. 1 lb frozen cheese ravioli (or tortellini)2. 2 pears, sliced thinly (ripe, but not mushy)3. 2 cups Baby Spinach, fresh4. 1/2 cup parmesan cheese, grated (plus 2-3 tbsp. more for garnish)5. 1/2 cup walnuts, toasted6. 2 tablespoons...
Tuna, Broccoli and Pasta Bake
Ingredients for 4 servings: 1. 200 g pasta, twists2. 150 g broccoli, cut into bite-sized florets3. 300 g canned tuna in brine, drained4. 50 g margarine5. 50 g whole wheat flour6. 1 pint 1% low-fat milk7. 75 g cheddar cheese, grated8. 1 teaspoon English mustard9....
Roasted Red Pepper Caesar Pasta Salad
Ingredients for 4 servings: 1. 1 (300 g) package rotini pasta (Healthy Harvest)2. 1/2 cup roasted red pepper3. 1 cup fresh Baby Spinach, torn into bite sized pieces4. 1 cup caesar salad dressing, your favourite kind5. 1/2 cup grated parmesan cheese6. 1 pinch salt,...
Creamy Ravioli
Ingredients for 4 servings: 1. 1 (16 ounce) package frozen ravioli (any flavor, I used chicken & cheese ravioli)2. 1 (14 ounce) can Italian stewed tomatoes3. 1/4 cup sun-dried tomato, chopped4. 1/2 cup cream5. 1/4 cup pesto sauce (store bought or homemade)6. 1...
Spinach Pesto Pasta
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 large onion, quartered and sliced thin3. salt, to taste4. 1 lb whole wheat penne5. 1/3 cup olive oil6. 1 large garlic clove, grated7. 1 sprig rosemary8. 12 ounces spinach, discard stems9. pepper10. 1/2 cup...
Pasta With Creamy Pumpkin Sauce
Ingredients for 4 servings: 1. 1 (8 -10 ounce) package angel hair pasta2. 1 medium shallot3. 3 medium garlic cloves4. 2 sprigs sage leaves5. 1 tablespoon olive oil6. 3/4 cup canned unsweetened pumpkin puree7. 3/4 cup low sodium chicken broth8. 1/2 cup low-fat milk9....
Bacon and Butternut Pasta
Ingredients for 4 servings: 1. 3 1/4 teaspoons salt, divided2. 8 ounces fettuccine, uncooked3. 2 slices bacon4. 2 tablespoons butter5. 3 cups butternut squash, cubed and peeled6. 2 garlic cloves, minced7. 1/2 cup blue cheese, crumbled8. 1/2 cup green onion, sliced...
Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)
Ingredients for 4 servings: 1. 5 cups short pasta, cooked (penne, ziti, elbow, small shell, etc.)2. 1 cup alfredo sauce (homemade or store-bought)3. 1 tablespoon pesto sauce (homemade or store-bought)4. 1/4 cup sun-dried tomato, chopped5. 2 cups grilled chicken, cut...
Oyster Mushroom and Three Cheese Beef Manicotti
Ingredients for 6 servings: 1. 12 manicotti2. 3 cups oyster mushrooms, chopped3. 2 cups leeks, chopped (white and pale green parts)4. 1 1/2 teaspoons garlic, minced5. 4 ounces lean ground beef6. 1/4 beef stock7. 2 tablespoons tomato paste8. 3/4 teaspoon dried...
Orzo and Tomato Salad With Feta Cheese
Ingredients for 6 servings: 1. 1 cup uncooked orzo pasta2. 1/4 cup pitted green olives3. 1 cup diced feta cheese4. 3 tablespoons chopped fresh parsley5. 3 tablespoons chopped fresh dill6. 1 ripe tomatoes, chopped7. 1/4 cup virgin olive oil8. 1/8 cup lemon juice9....
Pasta and Beans
Ingredients for 1 servings: 1. 700 -800 g cannellini beans2. 200 g rigatoni pasta (short, fluted noodles)3. 2 cloves garlic4. to taste unsmoked bacon (fatty)5. 1 sprig sage6. 1 sprig rosemary7. 1 hot red pepper8. to taste olive oil Directions: 1. Cook the beans over...
Baked Manicotti With Meat Sauce
Ingredients for 6 servings: 1. 2 lbs ricotta cheese2. 1/2 lb mozzarella cheese, shredded3. 2 eggs, well beaten4. 2 tablespoons parsley, chopped5. 1/2 teaspoon pepper6. 1/4 teaspoon nutmeg7. 1/2 cup almonds, slivered8. 1 teaspoon salt9. 1 1/2 cups parmesan cheese,...
Rav’n Ravioli
Ingredients for 6 servings: 1. 1 medium green bell pepper2. 1/2 cup onion, chopped3. 1 teaspoon olive oil4. 2 cloves garlic5. 1 (28 ounce) jar spaghetti sauce (I use my own canned sauce)6. 2 (9 ounce) packages refrigerated cheese ravioli, -any flavor7. 1 1/4 cups...
Pasta With Tomato and Hidden Vegetable Sauce
Ingredients for 4 servings: 1. 1 teaspoon olive oil2. 1 onion, chopped3. 2 sticks celery, chopped4. 2 carrots, chopped5. 1 leek, chopped6. 2 bell peppers, deseeded and chopped7. 2 (14 ounce) cans chopped tomatoes with garlic8. 1 tablespoon superfine sugar9. 1...
Chicken and Pasta Primavera
Ingredients for 4 servings: 1. 1 (10 1/2 ounce) can cream of mushroom soup2. 3/4 cup milk3. 1/4 cup grated parmesan cheese4. 1/8 teaspoon pepper5. 1/8 teaspoon garlic6. 2 cups broccoli florets7. 2 carrots, sliced thin8. 12 ounces farfalle pasta9. 2 (5 ounce) cans...
Minestra De Ceci (Italian Chickpea and Pasta Soup)
Ingredients for 4 servings: 1. 2 cups chickpeas, cooked and rinsed2. 5 cups stock or 5 cups water3. 3 tablespoons olive oil4. 1 sprig fresh rosemary, chopped5. 2 -3 garlic cloves, minced6. 1 cup tomatoes, chopped7. salt and pepper8. 1/2 cup soup pasta (see...
Tuna pasta with lemon cream sauce
Ingredients for 2 servings: 1. 1 (300 g) packet pasta, shape is your choice2. 1 tablespoon olive oil3. 1 tablespoon all-purpose flour4. 1 lemon, juice and rind of5. 1/2 cup cream (I used reduced fat)6. 1 (425 g) can tuna, drained and flaked7. 1/2 cup kalamata olive,...
Lemony Chicken Pasta Toss
Ingredients for 4 servings: 1. 2 tablespoons cornstarch2. 1 3/4 cups Swanson chicken broth3. 2 tablespoons lemon juice4. 1 tablespoon dijon-style mustard5. 1 lb boneless skinless chicken breast, cut into strips6. 2 garlic cloves, minced7. 1 tablespoon dried parsley...
Pasta & Broccoli
Ingredients for 4 servings: 1. 1/3 cup olive oil2. 2 -3 garlic cloves, minced3. 1/2 lb frozen broccoli florets4. 2 tablespoons butter5. 1 dash salt6. fresh ground pepper7. 1/2 lb cooked pasta (spaghetti or liguini)8. parmesan cheese9. leftover cooked chicken, cut up...
Creamy Pasta With Red Pepper and Feta
Ingredients for 3 servings: 1. 500 g pasta, of your choice2. 3 large red peppers3. 250 ml fresh cream4. 45 ml olive oil5. 150 g feta cheese6. black pepper Directions: 1. Preheat oven to 200deg Celsius2. Rub the red peppers with olive oil, slice them in half and...
Spicy Chicken Rigatoni
Ingredients for 8 servings: 1. 1/2 tablespoon crushed red pepper flakes2. 1/8 teaspoon salt3. 1/8 teaspoon ground black pepper4. 1 tablespoon garlic, chopped5. 6 ounces chicken, sauted & sliced6. 3/4 cup marinara sauce7. 1/2 cup alfredo sauce8. 1/4 cup peas9. 16...
Hummus Pasta
Ingredients for 2 servings: 1. 1/2 cup mushroom, finely chopped2. 1/2 cup green onion, finely chopped3. 1/2 cup green pepper, finely chopped4. 1 teaspoon olive oil5. 1/2 lb whole wheat spaghetti6. 1 (8 ounce) package hummus7. 4 tablespoons water Directions: 1. Cook...
Pasta e Fagioli
Ingredients for 8 servings: 1. 1 lb ground beef2. 1 medium onion, chopped3. 2 cloves garlic, minced4. 1 cup carrot, juliened5. 1 cup celery, chopped6. 2 (15 ounce) cans diced tomatoes7. 1 (15 ounce) can great northern beans, with liquid8. 1 (15 ounce) can red kidney...
Penne With Tomatoes and Olives
Ingredients for 4 servings: 1. 4 tablespoons extra virgin olive oil2. 3 garlic cloves, minced3. 1 tablespoon fresh oregano (2 tsp. dried)4. 3 cups canned plum tomatoes, pureed in processor5. 3/4 lb penne6. 1 1/2 cups black olives (or about 24)7. 2 tablespoons...
Ravioli With Vegetable Sauce
Ingredients for 2 servings: 1. 9 ounces cheese ravioli2. 2 tablespoons butter3. 1 cup fresh green beans4. 1/2 cup carrot, thinly sliced5. 1 cup mushroom, fresh sliced6. 1 cup milk7. 1 tablespoon flour8. 1 tablespoon basil, chopped9. 1/4 teaspoon salt10. 1/8 teaspoon...
Linguine With Herbed Chicken and Bell Pepper Sauce
Ingredients for 12 servings: 1. 2 tablespoons butter2. 3 tablespoons olive oil3. 1 1/2 carrots, peeled & finely chopped4. 1 1/2 celery ribs, finely chopped5. 1 1/2 ld. boneless chicken breasts, chopped6. 1 large green pepper, cut into 1-inch squares7. 1 large red...
Pasta and Grain Pilaf
Ingredients for 6 servings: 1. 1 tablespoon butter or 1 tablespoon margarine2. 1/2 cup chopped yellow onion3. 2 garlic cloves, minced4. 1/2 cup long grain brown rice5. 1/2 cup pearl barley, rinsed6. 1/2 cup orzo pasta7. 3 cups chicken broth8. 1/4 cup chopped fresh...
Zucchini Pepper Pasta & Chicken
Ingredients for 4 servings: 1. 1 (28 ounce) can stewed tomatoes2. 1 teaspoon minced garlic3. 2 cups diced zucchini4. 1 yellow pepper, diced5. 2 teaspoons basil6. 4 boneless skinless chicken breasts7. 1 cup grated mozzarella cheese8. 8 ounces angel hair pasta9. 1...
Easy Veggie Spaghetti
Ingredients for 6 servings: 1. 1 medium green pepper, chopped2. 1 medium zucchini, cubed3. 1 small onion, diced4. 8 ounces fresh mushrooms, sliced5. 2/3 cup grated parmesan cheese6. 1 (26 ounce) jar Prego spaghetti sauce (1 "large" jar)7. 1/4 cup sliced olive8. 1...
Budget Pasta Salad
Ingredients for 2 servings: 1. 1 teaspoon Italian salad dressing mix2. 2 teaspoons water3. 2 tablespoons mayonnaise4. 2 teaspoons white wine vinegar5. 1 teaspoon dried oregano6. 1 (3 ounce) package ramen noodles (any flavor)7. 1 ounce pepperoni, chopped8. 1 (2 1/2...
Orzo and Wine
Ingredients for 2 servings: 1. 1 lb orzo pasta2. 6 tablespoons salted butter3. 1/2 teaspoon salt4. 1/2 teaspoon pepper5. 1/2 cup white wine6. 1/2 cup parmesan cheese Directions: 1. Boil pasta according to box.2. Strain pasta and return to pot.3. Add Sherry (or other...
Rainbow Pasta Salad
Ingredients for 12 servings: 1. 3/4 cup extra virgin olive oil2. 3/4 cup red wine vinegar3. 1/4 cup sugar4. 1 teaspoon salt5. 1 tablespoon oregano6. 1/2 teaspoon pepper7. 1 lb tri-color pasta8. 1/2 cup red onion, sliced into ribbons9. 2 cups multi-colored cherry...
My Mother’s Baked Ziti
Ingredients for 8 servings: 1. 2 (16 ounce) packages ziti pasta2. 1 (375 g) jar store-bought pasta sauce3. 1 (2 cup) container ricotta cheese4. 1 (10 ounce) package mozzarella cheese5. oregano, to taste6. black pepper, to taste Directions: 1. Boil ziti according to...
baked ziti
Ingredients for 6 servings: 1. 8 ounces dry ziti pasta2. 1 cup ricotta cheese3. 1 (3 1/2 cup) jar prepared pasta sauce4. 1 cup shredded mozzarella cheese5. 1/2 cup shredded parmesan cheese Directions: 1. preheat oven to 375 degrees.2. Meanwhile, cook pasta until al...
Chili’s Copycat Cajun Chicken Pasta
Ingredients for 4 servings: 1. 2 chicken breasts, boneless skinless2. 4 teaspoons cajun seasoning3. 4 tablespoons butter or 4 tablespoons margarine4. 3 cups heavy cream5. 1/2 teaspoon lemon pepper seasoning6. 1 teaspoon salt7. 1 teaspoon black pepper8. 1/4 teaspoon...
Connie’s Pasta Fajole Soup
Ingredients for 4 servings: 1. 1 lb lean ground beef2. 1 cup onion, chopped3. 2 garlic cloves, pressed4. 1 (30 ounce) jar spaghetti sauce, Ragu Chunky Garden Style5. 1 (10 ounce) can beef broth6. 2 cups water7. 1 cup celery, sliced8. 1 teaspoon sugar9. 1 teaspoon...
Tortellini With Mushrooms and Prosciutto
Ingredients for 6 servings: 1. 18 ounces cheese tortellini2. 3 tablespoons olive oil3. 1 large onion, chopped4. 6 ounces prosciutto, chopped5. 2 tablespoons garlic, minced6. 1 teaspoon crushed red pepper flakes7. 1 teaspoon black pepper8. 1 cup dry white wine9. 2...
Pasta E Fagioli
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 medium onion, finely diced3. 2 slices bacon, finely diced or 1/4 cup salt pork, rinsed and diced4. 1/2 teaspoon garlic, minced5. 4 cups chicken broth6. 1 (15 ounce) can diced tomatoes7. 1 (15 ounce) can cannellini...
Spaghetti with Chicken Pine Nut Meatballs
Ingredients for 6 servings: 1. 1 lb ground chicken2. 1/4 cup minced onion3. 1 large egg4. 1/4 cup ketchup5. 1/3 dry breadcrumbs6. 3 tablespoons chopped toasted pine nuts7. 2 tablespoons grated parmesan cheese8. 3 cloves garlic, minced9. 1 teaspoon dried basil10. 3...
Easy Creamy Chicken Pasta
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 lb boneless chicken breast, cubed3. 1/2 onion, diced4. 3 garlic cloves, chopped fine5. 1 1/2 cups chicken broth6. 1 (14 1/2 ounce) can diced tomatoes, drained7. 1 head broccoli, cut in to florets8. 1/2 teaspoon...
Quick Pasta Supper
Ingredients for 8 servings: 1. 1 tablespoon olive oil2. 1 1/2 lbs ground beef3. 1 large onion, chopped4. 1 garlic clove, minced5. 1 large green peppers or 1 large red pepper, chopped6. 2 cups mushrooms, sliced7. salt & freshly ground black pepper8. 1 (23 ounce) can...
Cheesy Pepperoni Pasta Pizza Salad
Ingredients for 1 servings: 1. 1 1/4 cups uncooked wagon wheel macaroni2. 2 cups cherry tomatoes, halved3. 1/2 cup sliced green onion4. 1/2 cup Italian salad dressing5. 1/2 lb American cheese, cubed 1/2 inch6. 2 ounces sliced deli pepperoni, halved7. 1/2 teaspoon...
Sea Salad With Pasta
Ingredients for 6 servings: 1. 2 cups shell pasta, in various colors and uncooked2. 8 ounces crabmeat, real or 8 ounces imitation crabmeat3. 1 pint cherry tomatoes, cut into quarters4. 1 red bell pepper, seeded and diced5. 2 zucchini, julienned6. 4 green onions,...
Spinach & Pasta Bake(2.5 Ww Points)
Ingredients for 8 servings: 1. 1 cup fat-free ricotta cheese2. 1 tablespoon parmesan cheese3. 2 teaspoons parsley flakes4. 4 ounces lowfat mozzarella cheese5. 3 cups reduced-calorie tomato sauce6. 5 cups rigatoni pasta or 5 cups mostaccioli pasta7. 1 cup raw spinach...
Tuna Pasta Florentine
Ingredients for 3 servings: 1. 2 cups button mushrooms, chopped in half2. 2 cups fresh spinach, thinly sliced (you can substitute thawed frozen spinach)3. 2 fresh tomatoes, diced4. 1 (8 ounce) package pasta, your choice5. 1 (6 ounce) can tuna in water, drained6. 5...
Portabella Mushrooms W/ Pappardelle
Ingredients for 4 servings: 1. 1 lb pappardelle pasta (or linguine, or whatever)2. 1 lb portabella mushroom3. 2 tablespoons olive oil4. 1 small onion, diced5. salt and black pepper6. 2 garlic cloves, chopped7. 1 tablespoon tomato paste8. 1/2 cup red wine9. 1/2 cup...
Spaghetti With Ground Pork
Ingredients for 4 servings: 1. 1 lb ground pork2. 1 lb Italian sausage3. 1 large onion, chopped4. 1 green pepper, chopped5. 2 garlic cloves, minced6. 1 cup dry wine7. 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed8. 1 (6 ounce) can tomato paste9. 2 teaspoons...
Tortellini With Pumpkin Sage Butter
Ingredients for 4 servings: 1. 1/2 lb sweet butter2. 8 fresh sage leaves or 1 teaspoon ground sage3. 1/2 cup pumpkin pie filling4. 1 lb cheese tortellini5. 1/2 cup parmigiano-reggiano cheese, grated6. 1/4 teaspoon cinnamon7. 1/4 teaspoon nutmeg8. 1 teaspoon light...
Southwestern Pasta
Ingredients for 4 servings: 1. 1 lb ground chicken2. 15 ounces enchilada sauce3. 12 ounces sour cream4. 15 ounces corn5. 15 ounces black beans6. 1 cup cheddar cheese7. 1 cup monterey jack cheese8. 7 ounces medium pasta shells Directions: 1. Boil pasta for 7...
Orzo and Date Delight
Ingredients for 8 servings: 1. 1 cup orzo pasta2. 2 cups water3. 3 cups milk4. 1 cup sugar5. 1 cup heavy cream6. 1 cup dates, chopped7. 1 teaspoon cinnamon8. 1 (8 ounce) carton plain yogurt9. 1/2 cup bittersweet chocolate chips10. 1/2 cup pistachios, chopped11. 1...
Carrabba’s Cavatappi Amatriciana (Side Dish Pasta)
Ingredients for 4 servings: 1. 8 -12 ounces cavatappi pasta2. 1 1/2 cups onions, chopped3. 2 garlic cloves, minced4. 1/2 teaspoon red pepper flakes5. 1/4 cup olive oil6. 3/4 cup dry white wine7. 2 (14 ounce) cans diced tomatoes with juice8. salt and pepper, to...
Ravioli in Mushroom-Cream Sauce
Ingredients for 4 servings: 1. 18 ounces chicken and roasted garlic ravioli (I use Buitoni)2. 3 tablespoons butter3. 16 ounces sliced baby portabella mushrooms (any kind of mushrooms will work)4. 3 green onions, chopped5. 2 garlic cloves, minced6. 1 teaspoon dried...
Chicken Penne in Smoky Chili Cream Sauce
Ingredients for 6 servings: 1. 12 ounces uncooked penne pasta2. 1 1/2 tablespoons vegetable oil3. 1 lb boneless skinless chicken breast, cut into 3/4-inch chunks4. 1/3 cup onion, chopped5. 1 teaspoon garlic, minced6. 2 cups prepared alfredo sauce7. 1 tablespoon...
Gobble-Bolognese Spaghetti
Ingredients for 6 servings: 1. 3 tablespoons extra-virgin olive oil2. 1 (14 ounce) package Del Monte® Recipe Ready Mirepoix Soup Starter3. kosher salt & freshly ground black pepper4. 2 lbs ground turkey5. 1 teaspoon dried oregano6. 2 (28 ounce) cans crushed tomatoes...
Spaghetti Ala Steve
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium onion3. 1 green bell pepper4. 1 red bell pepper5. 1 yellow bell pepper6. 1 teaspoon italian seasoning7. 1 teaspoon oregano8. 2 garlic cloves9. 5 bay leaves10. 1/2 teaspoon garlic salt11. 1/4 teaspoon salt12....
Quick Marinara Pasta
Ingredients for 4 servings: 1. 1 (410 g) can chopped tomatoes (see notes above)2. 3 tablespoons olive oil3. 1 medium red onion4. 2 large garlic cloves5. 1/4 teaspoon red chili pepper flakes6. 0.5 (410 g) can water7. 250 g calamari8. 250 g prawns9. salt10. 500 g...
Pasta With Shrimp in Tomato Cream
Ingredients for 4 servings: 1. 300 g rigatoni pasta or 300 g fusilli2. 500 g shrimp, peeled and deveined (defrosted if frozen)3. 1/2 teaspoon sea salt4. 1/2 teaspoon ground black pepper5. 2 tablespoons olive oil6. 1 onion, chopped7. 3 garlic cloves, thinly sliced8....
Fried Pasta
Ingredients for 4 servings: 1. cooking spray2. 1 tablespoon butter, divided3. 1 tablespoon olive oil, divided4. 1/2 large onion, sweet (thinly sliced and quartered)5. 1 teaspoon garlic, minced6. 1 tablespoon all-purpose flour7. 1/2 cup half-and-half8. 1 -2 teaspoon...
Spaghetti with Caviar and Cream
Ingredients for 4 servings: 1. 1/2 lb spaghetti2. 6 tablespoons butter3. 6 shallots, finely chopped4. 2 cups cream5. 1/4 cup vodka6. 1/4 cup snipped fresh chives7. 2 ounces sevruga black caviar or 2 ounces golden whitefish black caviar Directions: 1. Cook spaghetti...
Creamy Chicken & Veggie Pasta
Ingredients for 4 servings: 1. 3 -4 tablespoons minced garlic2. 1 teaspoon bay leaf3. 1 teaspoon basil4. 1 tablespoon more for stronger flavor italian seasoning5. 2 tablespoons olive oil, divided6. 1 zucchini7. 1 yellow squash8. 8 ounces fresh mushrooms9. 4 -6...
Lauren’s Chicken Pasta Caesar Salad
Ingredients for 6 servings: 1. 3/4 lb pasta, cooked al dente (I used farfalle)2. 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half3. 8 slices bacon, cooked and chopped4. 2 cups cubed cooked chicken (roasted or grilled)5. 1 1/2 cups romaine lettuce, chopped6....
Pasta With Swiss Chard
Ingredients for 2 servings: 1. 4 ounces dried bow tie pasta or 4 ounces mostaccioli pasta2. 6 ounces swiss chard or 6 ounces spinach3. 2 garlic cloves4. 1 1/2 teaspoons olive oil5. 1/3 cup light ricotta cheese6. 2 tablespoons milk7. 1 tablespoon snipped fresh basil...
Fast Fiesta Mexican Ravioli
Ingredients for 6 servings: 1. 1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)2. 1 (10 ounce) can enchilada sauce3. 1 (8 ounce) jar salsa4. 8 ounces shredded monterey jack cheese5. 1 (2 1/4 ounce) can sliced olives, drained...
Spaghetti Alla Carbonara
Ingredients for 6 servings: 1. 250 g spaghetti noodles2. 2 tablespoons butter3. 2 tablespoons extra virgin olive oil4. 4 ounces pancetta (cut into thin strips) or 4 ounces bacon (cut into thin strips)5. 1/3 cup dry white wine6. 4 egg yolks7. 4 tablespoons freshly...
Pasta With Spicy Pepper Sauce
Ingredients for 4 servings: 1. 1 red pepper, deseeded and quartered2. 1 yellow pepper, deseeded and quartered3. 1 orange bell pepper, deseeded and quartered4. 4 tomatoes5. 2 tablespoons olive oil6. 2 garlic cloves, crushed7. 1 red chili pepper, deseeded and finely...
Spaghetti With Spaghetti
Ingredients for 4 servings: 1. 1 (3 lb) spaghetti squash2. 1 teaspoon chicken bouillon powder (regular or low-sodium) or 1 teaspoon vegetable stock powder (regular or low-sodium)3. 2 tablespoons olive oil4. 2 teaspoons minced garlic5. 1/2 cup fresh parsley, finely...
BBQ Spaghetti
Ingredients for 4 servings: 1. 2 cups ketchup2. 1 cup water3. 1/2 cup apple cider vinegar4. 5 tablespoons light brown sugar5. 5 tablespoons sugar6. 1/2 tablespoon fresh ground black pepper7. 1/2 tablespoon onion powder8. 1/2 tablespoon ground mustard9. 1 tablespoon...
Roasted Garlic and Vegetable Soup with Pasta
Ingredients for 1 servings: 1. 1 garlic head, seperated and peeled2. 1 tablespoon olive oil3. 1 onion4. 1 red bell pepper5. 4 cups chicken broth (sodium reduced)6. 2 cups water7. 2 carrots8. 1 tablespoon tomato paste9. 1 teaspoon dried basil10. 1/4 teaspoon...
Lemon Pepper Pasta With Capers
Ingredients for 4 servings: 1. 3 large garlic cloves, minced2. 1 lemon, zest of3. 1 tablespoon butter4. 1 tablespoon olive oil5. 1 cup chicken broth or 1 cup vegetable broth6. 1/4 cup cream7. 1/4 cup capers8. salt & freshly ground black pepper, to taste9. 8 ounces...
Nancy Aultman’s Spaghetti
Ingredients for 8 servings: 1. 1 lb ground beef2. 1/2 cup chopped onion3. 1 bay leaf4. 1 teaspoon basil5. 1 teaspoon Worcestershire sauce6. 6 drops Tabasco sauce7. salt and pepper8. 30 ounces tomato sauce9. 6 ounces tomato paste10. 2 garlic cloves11. 2 tablespoons...
Cheese Lovers Pasta Roll-Ups
Ingredients for 8 servings: 1. 1 egg, beaten2. 1 (15 ounce) container ricotta cheese3. 2 cups shreded three-cheese blend (Kraft 2% milk)4. 4 green onions, chopped5. 1 tablespoon italian seasoning6. 1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)7. 16...
Antipasto Pasta
Ingredients for 8 servings: 1. 1 (16 ounce) package farfalle pasta (bow-tie)2. 1/4 lb salami, diced (3/4 cup)3. 1 small green bell pepper, cut into 1 1/2 inch strips4. 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)5. 1 (6...
Big-Guy’s Pasta
Ingredients for 4 servings: 1. 1 lb spaghetti2. 1/2 cup butter, DO NOT USE MARGARINE3. 1 (2 ounce) envelope onion soup mix Directions: 1. Follow directions to cook spaghetti.2. While water comes to a boil; in a small saucepan brown butter, being careful not to...
Ravioli With Asparagus, Mint & Mascarpone
Ingredients for 4 servings: 1. 48 pieces cheese ravioli (fresh or frozen)2. 2 tablespoons olive oil3. 1 -2 clove garlic, chopped4. 4 tablespoons mascarpone5. 2 tablespoons butter6. 1 cup chicken stock (or water)7. 1 bunch asparagus, chopped into 2 inch pieces (about...
Spinach Pasta with Salmon and Cream Sauce
Ingredients for 6 servings: 1. 2 cups heavy cream2. 4 tablespoons sweet butter3. 7 teaspoons salt4. 1 pinch of freshly grated nutmeg5. 1 lb fresh spinach pasta, narrower noodles preferred6. 1 tablespoon grated imported parmesan cheese7. 1 1/2-2 cups flaked poached...
Creamy Cajun Chicken and Pasta for One
Ingredients for 1 servings: 1. 100 g dry pasta, your choice2. 1 chicken breast3. 1 teaspoon cajun seasoning (to taste)4. 1/3 cup light cream5. 1 teaspoon cornflour, more if needed Directions: 1. Cook pasta according to directions.2. Dice chicken and remove all...