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Roasted Potatoes With Garlic (1 Point)

  Ingredients for 8 servings: 1. 1 lb small red potato, halved2. 1 head garlic, cloves separated but not peeled3. 2 tablespoons olive oil4. 1/2 teaspoon salt5. 1/4 teaspoon pepper Directions: 1. Arrange potatoes and garlic cloves in 9 x 13 inch pan.2. Drizzle with oil...

Nutty Blue Macaroni and Cheese

  Ingredients for 4 servings: 1. 1 lb whole wheat elbow macaroni2. 1/2 cup blue cheese, crumbled3. 1/2 cup mascarpone cheese4. 1/4 cup parmesan cheese5. salt and pepper6. 1/2 cup walnuts, chopped and toasted Directions: 1. Cook pasta according to package directions...

Broth Simmered Rice

  Ingredients for 4 servings: 1. 1 3/4 cups chicken broth, Swanson2. 3/4 cup long-grain white rice, uncooked Directions: 1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil.2. Stir in the rice. Reduce the heat to low. Cover the saucepan and cook...

Steamed Broccolini With Honey Soy Sauce

  Ingredients for 4 servings: 1. 2 tablespoons reduced sodium soy sauce2. 1 tablespoon honey3. 2 cm ginger (fresh peeled and finely grated)4. 1 bunch Broccolini (trimmed)5. 1/2 teaspoon toasted sesame seeds Directions: 1. Combine soy sauce, honey and ginger in a jug...

Meaty Nacho Dip

  Ingredients for 4 servings: 1. 1 lb Velveeta cheese2. 12 ounces Jimmy Dean sausage3. 10 ounces rotel Mexican tomatoes Directions: 1. Cut Velveeta into small cubes.2. Brown meat until fully cooked. Should be very little grease.3. When meat is fully cooked slowly add...

Spa Cuisine – Orange Rice With Celery

  Ingredients for 4 servings: 1. 1 cup brown rice2. 1 cup celery, chopped3. 1/2 cup green onion, chopped4. 2 garlic cloves, chopped5. 2 tablespoons sunflower oil (any cold-pressed vegetable oil)6. 1 cup water7. 1 cup fresh orange juice8. soy sauce Directions: 1. Brown...

Potato Gratin With Apple, Pancetta and Swiss

  Ingredients for 6 servings: 1. 1 1/2 lbs Red Bliss potatoes, thinly sliced2. 2 large golden delicious apples, cored and thinly sliced3. 4 ounces pancetta, browned and crumbled4. 2 tablespoons snipped fresh chives5. 8 ouces cave-aged gruyere or 8 ounces mild swiss...

Minute Spanish Rice

  Ingredients for 3 servings: 1. 1 cup Minute Rice, uncooked2. 1 cup broth (chikcen or beef)3. 1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained4. 2 tablespoons cilantro, chopped5. 1/2 cup shredded cheddar cheese6. 2 teaspoons chili...

Brussels Sprouts Supreme

  Ingredients for 6 servings: 1. 18 fresh Brussels sprouts2. 3 tablespoons butter3. 1 -2 garlic clove, crushed Directions: 1. Clean, dry and slice the brussels sprouts in half.2. In a medium skillet, melt the butter. Add the the garlic and cook until light brown.3....

Brazilian Rice

  Ingredients for 4 servings: 1. 1 cup onion, chopped2. 1 garlic clove, minced3. 2 tablespoons olive oil4. 1 cup tomatoes, chopped5. 1 cup long grain white rice6. 1/2 teaspoon salt7. 1/4 teaspoon pepper8. 1 1/2 cups water or 1 1/2 cups broth Directions: 1. Wash and...

Pesto

  Ingredients for 4 servings: 1. 1/4 cup walnuts2. 1/4 cup pine nuts3. 9 garlic cloves, chopped4. 5 cups fresh basil leaves, packed5. 1 teaspoon kosher salt6. 1 teaspoon fresh ground black pepper7. 1 1/2 cups olive oil8. 1 cup parmesan cheese, freshly grated...

Roasted Vegetables

  Ingredients for 4 servings: 1. 1 -2 zucchini, sliced in half moons (depending on size)2. 1 -2 yellow squash, sliced in half moons (depending on size)3. 1 -2 raw red bell pepper (sliced) or 1 -2 yellow pepper (sliced)4. 1 medium red onion (wedged)5. 3 -4 red potatoes...

Corn Salad

  Ingredients for 6 servings: 1. 2 -11 ounces canned corn niblets2. 4 tablespoons mayonnaise3. 1 (1 lb) bag cheddar cheese (shredded)4. 4 fresh jalapeno peppers (chopped)5. 1 (16 ounce) bag Fritos corn chips (crushed) Directions: 1. In med. bowl mix corn, cheese,...

Mennonite Traditional Baked Beans

  Ingredients for 6 servings: 1. 2 cups dried navy beans (or Great Northern beans)2. 1/2 teaspoon salt3. 1 small bay leaf4. 1/2 teaspoon dry mustard5. 1/2 cup brown sugar6. 1 onion, diced7. 1 ham bone8. 1 cup cooked ham, diced9. 2 cups tomato juice (may need more or...

Easy “Baked” Potatoes

  Ingredients for 4 servings: 1. 4 -5 russet potatoes2. vegetable cooking spray3. salt4. pepper5. 1/2 cup water Directions: 1. Spray potatoes with vegetable oil spray and season with salt and pepper.2. Wrap potatoes individually in foil and place in slow cooker.3. Add...

Potato Salad With Dill, Horseradish & Pickle

  Ingredients for 10 servings: 1. 7 cups red potatoes, sliced into disks2. 1/2 cup vinaigrette or 1/2 cup Italian salad dressing3. 1/2 cup sour cream4. 1/2 cup mayonnaise5. 2 teaspoons horseradish6. 3 slices bacon, cooked and crumbled7. 3 tablespoons sweet pickle...

My Favorite Grilled Zucchini

  Ingredients for 3 servings: 1. 2 -3 medium zucchini2. 6 tablespoons McCormick's Montreal Brand steak seasoning3. 1/4 cup extra virgin olive oil4. 4 tablespoons butter Directions: 1. Preheat grill to med/high with propane and until coals are white hot with...

Spiked Cranberry Relish

  Ingredients for 8 servings: 1. 1 (12 ounce) package cranberries, rinsed and picked over2. 1 orange, cut into eighths (unpeeled but deseeded if necessary)3. 1/4 cup walnuts4. 1/4 cup brown sugar5. 1/4 cup Splenda granular (sugar substitute or regular white sugar)6....

Curried Vegetables Malay Style

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 4 shallots, peeled and chopped3. 3 stalks lemongrass, inner lining minced and outer leaves discarded4. 1 tablespoon cumin seed, lightly crushed5. 2 cups jicama, diced6. 1 medium red bell pepper, sliced7. 1...

Corn Zucchini Casserole

  Ingredients for 6 servings: 1. 1 tablespoon butter2. 1 small onion, chopped3. 2 medium zucchini, sliced4. 3 1/2 cups corn kernels (I use frozen)5. 1/4 teaspoon salt6. 1/2 teaspoon pepper7. 2 garlic cloves, chopped8. 1 teaspoon dried oregano9. 3 tablespoons flour10....

Lamb Meatballs – Persian Style

  Ingredients for 7 servings: 1. 3/4 cup Bulgar wheat, fine ground2. 2 cups boiling water3. 2 lbs lamb stew meat, ground fine4. 1/2 cup finely chopped yellow onion5. 1/2 cup pine nuts6. 3 tablespoons olive oil7. 2 eggs, beaten8. 1 teaspoon ground coriander9. 2...

Zucchini, Black Bean, and Rice Skillet

  Ingredients for 4 servings: 1. 1 tablespoon pure wesson canola oil2. 1 1/2 cups quartered quartered lengthwise sliced zucchini3. 1/2 cup diced green bell pepper4. 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed5. 1 (14 1/2 ounce) can Hunt's®...

Betsy’s Asparagus & Mushroom Saute

  Ingredients for 2 servings: 1. 3 tablespoons olive oil2. 1 tablespoon butter3. 1 bunch asparagus (1 to 1-1/2 lbs)4. 2 tablespoons red onions, chopped5. 5 ounces mushrooms, sliced6. salt7. pepper Directions: 1. Cut 1 to 1/1-2 inches off the bottom of the asparagus...

Macaroni Egg Salad

  Ingredients for 10 servings: 1. 1 1/2 lbs cooked macaroni (rinse with cold water)2. 10 hard-boiled eggs (diced)3. 3 green onions (diced-cut with scissors)4. 4 cups Miracle Whip (buy a large jar, may use more)5. 1 -2 cup milk (will use more)6. 1 -2 carrot7. 1 -2...

Carnival Couscous

  Ingredients for 4 servings: 1. 1 (5 2/3 ounce) box chicken and herb couscous mix2. 1/4 cup margarine3. 1 red sweet bell pepper, cut into tiny pieces4. 1 yellow squash, seeded, cut into tiny pieces5. 1 cup fresh broccoli florets, finely chopped6. 1 cup chopped...

Banana, Beans, Corn and Greens from Tanzania

  Ingredients for 1 servings: 1. 6 green bananas, peeled and mashed2. 4 ears of corn, shucked and off cobb (I cheat with frozen out of season)3. 2 cups green beans, cut to 2-inch4. 1 bunch greens, large and chopped (any you have, collards, spinach, cabbage, pumkin...

Garlic String/Green Beans (Fit for Life)

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 teaspoon garlic, minced3. 4 cups fresh string beans or 4 cups frozen string beans4. 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme5. 1/2 teaspoon sea salt6. fresh ground pepper (about a tsp)7. 2 cups...

Tomatoe Rice

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 tablespoon butter3. 1 onion, chopped4. 2 garlic cloves, crushed5. 3 large tomatoes, chopped6. 2 cups vegetable stock7. 1 cup long grain rice8. salt and pepper, to taste Directions: 1. Heat olive oil and...

Cajun Collards

  Ingredients for 10 servings: 1. 1/4 lb bacon, chopped2. 1 large onion, chopped3. 2 tablespoons minced garlic cloves4. 2 cups white wine5. 4 cups water6. 2 tablespoons soy sauce7. 2 teaspoons salt8. 2 tablespoons Tabasco sauce9. 2 lbs collard greens (bagged,...

Fried Okra

  Ingredients for 6 servings: 1. 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)2. 1 -2 cup flour3. 1 -2 cup cornmeal4. salt and pepper5. 5 eggs, beaten Directions: 1. Heat about 1/4-inch of cooking oil in a frying pan.2. Season flour/cornmeal with...

Porcupine Meatballs

  Ingredients for 4 servings: 1. 1/4 cup tomato soup, undiluted2. 1 lb ground beef3. 1/4 cup uncooked rice4. 1 egg5. 1/4 cup minced onion6. 2 tablespoons parsley7. 2 teaspoons salt Directions: 1. Mix all ingredients together.2. Shape mixture into balls.3. Brown.4....

Baked Beans

  Ingredients for 4 servings: 1. 1 (29 ounce) can pork and beans2. 1/2 cup chopped white onion3. 1/2 cup chopped green pepper4. 1 cup diced raw bacon5. 1/2 cup catsup6. 1/2 cup brown sugar Directions: 1. Place all ingredients together in roasting pan.2. Bake,...

Fried Cabbage & Bacon

  Ingredients for 6 servings: 1. 1 lb shredded cabbage (any variety, the bagged cole slaw mixes work well)2. 1 onion, finely chopped3. 5 slices uncooked bacon4. 2 tablespoons olive oil5. 1 garlic clove, crushed6. salt and pepper Directions: 1. Saute the onion and...

Roasted Vegetables

  Ingredients for 6 servings: 1. 1 kg waxy potato, such as desiree, cut into 3cm pieces2. 2 large carrots, peeled, cut into 3cm pieces3. 500 g swede, peeled, cut into 3cm pieces4. 1 kg sweet potato, peeled, cut into 3cm pieces5. 2 medium red onions, peeled, cut into 8...

Stuffed Eggplant Recipe

  Ingredients for 2 servings: 1. 1 large eggplant2. 3 tablespoons extra virgin olive oil, divided3. 1/2 lb ground beef (ground turkey also works great)4. salt and pepper5. 1 small onion, diced6. 1 small red pepper, diced7. 1 small green pepper, diced8. 3 garlic...

Brussels Sprouts and Potato Bake

  Ingredients for 4 servings: 1. 2 lbs Brussels sprouts2. 1/4 cup olive oil3. 6 slices bacon, cut into small strips (about 1-inch by 1/4-inch)4. 1/2 medium onion, chopped5. 1 tablespoon butter6. 2 teaspoons lemon juice7. 1 dash salt8. 1 dash pepper Directions: 1. If...

Golden Potatoes

  Ingredients for 8 servings: 1. 2 (12 ounce) packages frozen cooked winter squash2. 8 cups russet potatoes, peeled, cut in 1-in . cubes3. 1/2 cup butter, softened4. 1/2 cup sour cream5. 1 tablespoon garlic powder6. 1 1/2 teaspoons italian seasoning7. 1/2 teaspoon...

Simple Sesame Spinach

  Ingredients for 4 servings: 1. 8 cups boiling water2. 16 cups fresh spinach3. 2 teaspoons soy sauce4. 2 teaspoons dark sesame oil (regular sesame oil works in a pinch)5. 2 teaspoons sesame seeds, toasted6. 1/2 teaspoon sugar Directions: 1. Place spinach in a large...

Buttery Angel Hair Pasta With Parmesan Cheese

  Ingredients for 4 servings: 1. 4 ounces angel hair pasta2. 1/4 cup of grated fresh parmesan cheese3. 1 tablespoon butter (I use Brummel & Brown) Directions: 1. Cook pasta according to package directions, omitting salt and fat.2. Drain. (I also rinse).3. Combine...

Summertime Pasta Salad

  Ingredients for 6 servings: 1. 1 (16 ounce) box tri-colored pasta2. baby carrots3. cucumber4. celery5. cheddar cheese6. 1 (16 ounce) bottle of zesty Italian dressing Directions: 1. Cook pasta.2. Cut carrots, cucumber, celery and cheese into small chunks or bite size...

Calcutta Medley

  Ingredients for 4 servings: 1. 2 (10 1/2 ounce) cans beef broth2. 2 soup cans water3. 1/2 cup carrot, strips cut thin (2 inches long)4. 1/2 cup thin green pepper strip (2 inches long)5. 1/3 cup sliced green onion6. 1/3 cup sliced cherry tomatoes Directions: 1....

Potato Pie Pizza

  Ingredients for 4 servings: 1. 1 (10 ounce) package frozen scalloped potatoes mix, thawed (or substitute dehydrated mix)2. 1 (1 lb) can peeled tomatoes (or 1 quart home canned)3. 1/2 teaspoon italian seasoning4. 4 ounces pepperoni, sliced5. 1 (4 ounce) can sliced...

Creamy Mashed Potatoes

  Ingredients for 8 servings: 1. 5 medium potatoes, peeled and cut into quarters (2 1/2 lbs.)2. 1 teaspoon morton lite salt, mixture3. 1 teaspoon dried parsley flakes4. 1 teaspoon dried onion flakes5. 1 (3 tablespoon) package Butter Buds6. 1/2 cup nonfat dry milk...

Cheesy Scalloped Potatoes

  Ingredients for 8 servings: 1. 6 medium potatoes, peeled and sliced2. 1/4 cup onion, diced3. 1/4 cup celery leaves4. 1/8 cup parsley5. 3 tablespoons flour6. 1/4 cup butter7. 1 1/2 teaspoons salt8. 1/4 teaspoon fresh cracked pepper9. 1 1/2 cups milk10. 2 cups sharp...

Röschti

  Ingredients for 4 servings: 1. 2 lbs raw potatoes2. 1 tablespoon salt3. 3 -4 tablespoons fat (oil or butter) Directions: 1. Peel the potatoes grate them into fine strips. Heat the fat in the frying pan. Add the potatoes, sprinkle with salt and stir well to mix them...

Cheesy Carrot Bake

  Ingredients for 6 servings: 1. 2 lbs carrots2. 1 medium onion, chopped3. 2 cups cheddar cheese, shredded4. 2 tablespoons butter5. salt and pepper6. buttered bread crumb7. parsley Directions: 1. Peel, slice and cook carrots in boiling water until tender.2. Drain and...

Roasted Green Beans

  Ingredients for 6 servings: 1. 2 lbs fresh green beans2. 1 tablespoon extra virgin olive oil3. 1/2 teaspoon garlic powder4. 1 teaspoon salt5. 1/4 teaspoon black pepper Directions: 1. Toss all ingredients in a bowl.2. Lay out on a large baking sheet with the green...

Baby Potatoes With Chives

  Ingredients for 5 servings: 1. 2 lbs baby potatoes2. 1/4 cup butter3. 3 tablespoons chopped chives Directions: 1. Using vegetable peeler, remove strip of peel in thin band around center of each potato.2. Place potatoes in large saucepan; cover with cold water.3....

Bacon and Green Onions Rice

  Ingredients for 4 servings: 1. 2 cups white rice2. 4 cups water3. 1 bunch green onion4. 0.5 (4 lb) package bacon5. 3/4 cup soy sauce Directions: 1. Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but...

Wild Rice Spoon Bread

  Ingredients for 8 servings: 1. 1 1/3 cups organic wild rice (6 ounces)2. 1 quart water3. salt4. 4 tablespoons unsalted butter5. 1 medium onion, coarsely chopped6. 1 large scallion, coarsely chopped7. 1 quart milk8. 1/2 cup fine yellow cornmeal9. 6 large eggs,...

Swirled Herb Rolls

  Ingredients for 12 servings: 1. 1 loaf rhodes frozen bread dough or 12 rhodes dinner rolls, thawed to room temperature2. 2 tablespoons butter, melted3. 2 1/2 tablespoons minced fresh chives4. 1 tablespoon minced fresh parsley5. 1 tablespoon minced fresh lemon...

Spinach Stuffed Twice Baked Potatoes

  Ingredients for 4 servings: 1. 2 medium sized baking potatoes2. 3 tablespoons butter or 3 tablespoons margarine3. 1 teaspoon ground black pepper4. 1/2 teaspoon salt5. 4 ounces frozen spinach, thawed and drained well (I used my hands to squeeze out extra liquid)6....

Perfect Mashed Potatoes

  Ingredients for 6 servings: 1. 2 lbs idaho potatoes2. 3 tablespoons salted butter3. 4 ounces cream cheese4. 1 cup whole milk5. 1/8 teaspoon black pepper6. 1/8 teaspoon salt Directions: 1. Peel potatoes and rinse them. Cut into even sized pieces and place into a...

Japanese Rice Side Dish

  Ingredients for 4 servings: 1. 1 cup instant rice2. 1/2 cup cooked pork, chops3. 1/2 cup green beans4. 2 scrambled eggs5. 1 dash soy sauce6. 1 tablespoon oil or 1 tablespoon margarine7. 1 cup chicken broth Directions: 1. In medium skillet, brown rice in oil or...

Swiss and Vegetable Quiche

  Ingredients for 6 servings: 1. 4 eggs2. 1 1/2 cups milk3. 1 cup shredded swiss cheese4. 1 (1 1/2 ounce) package Knorr vegetable soup mix5. 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried6. 1 frozen 9-inch deep dish pie shell Directions: 1....

Oniony Potatoes

  Ingredients for 4 servings: 1. 4 cups diced small red potatoes2. 4 tablespoons olive oil3. 1 can campbell condensed French onion soup Directions: 1. Using a large frying pan.2. Heat Olive Oil.3. Saute on medium heat potatoes for 3 minutes just to coat with olive...

Microwave Sliced Baked Potatoes

  Ingredients for 4 servings: 1. 4 medium evenly-sized potatoes2. 1 teaspoon salt3. 2 -3 tablespoons melted butter4. 2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing)5. 4 tablespoons...

Fettuccine Verde

  Ingredients for 4 servings: 1. 8 ounces dried fettuccine pasta2. 6 tablespoons butter3. 1 cup green onion, sliced4. 4 garlic cloves, minced5. 1/2 pint whipping cream6. 1 1/2 cups parmesan cheese, grated7. 1/8 teaspoon nutmeg8. salt and pepper Directions: 1. Cook...

Spinach Orzo

  Ingredients for 6 servings: 1. 1 1/2 cups uncooked orzo pasta2. 1 1/2 cups frozen chopped spinach3. 1 lemon4. 1 teaspoon minced garlic5. 2 tablespoons butter6. 1/4 cup grated parmesan cheese7. 1 teaspoon onion powder8. salt9. pepper Directions: 1. Boil orzo until...

Spicy Sweet Potatoes

  Ingredients for 8 servings: 1. 3 large sweet potatoes, peeled and cut into 1 inch cubes2. 2 tablespoons olive oil3. 2 tablespoons brown sugar4. 1 teaspoon chili powder5. 1/2 teaspoon salt6. 1/4 teaspoon cayenne pepper Directions: 1. In a large resealable plastic...

Scalloped Potatoes

  Ingredients for 5 servings: 1. 8 large baking potatoes2. 1 cup sharp cheddar cheese, grated3. 1/2 cup parmesan cheese, grated4. 1/2 cup mozzarella cheese5. 1 1/2 cups whole milk6. 1 egg7. 1/2 teaspoon garlic salt8. 1/2 teaspoon pepper9. 1/2 teaspoon cayenne...

Fragrant Apricot Rice

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 tablespoon butter3. 4 ounces diced onions (1 medium)4. 2 cloves garlic, minced5. 1/8 ounce ginger (size of an American quarter)6. 1/2 tablespoon coriander seed7. 1 teaspoon dried basil8. 1 cup white rice9. 2...

Calabacitas

  Ingredients for 2 servings: 1. 2 tablespoons butter2. 1/2 cup chopped onion3. 1 garlic clove, minced4. 2 zucchini or 2 yellow squash, sliced5. 1/2 cup chopped New Mexico green chilies, roasted, peeled, stems removed6. 1 cup whole kernel corn7. 1/2 cup milk8. 1/2...

Quick & Easythai Style Vegetable Pickle

  Ingredients for 3 servings: 1. 250 ml rice vinegar2. 200 g shallots3. 200 g carrots, sliced4. 200 g cucumbers, sliced5. 2 green chilies, sliced6. 2 red chilies, sliced7. 1 teaspoon salt8. 4 tablespoons sugar Directions: 1. Put the vinegar in a pan and heat it.2. Add...

English Indian Restaurant Mint Sauce

  Ingredients for 4 servings: 1. 400 g plain yogurt2. 8 teaspoons sugar3. 1/4 teaspoon chili powder4. 300 g milk, for thinning5. 80 g english mint sauce6. 1 crushed garlic clove7. 1 inch fresh ginger, skinned & crushed Directions: 1. Mix all well and leave for at...

Greek Asparagus Tart

  Ingredients for 6 servings: 1. 1 (10 inch) pie crusts (see Greek Baking Powder Pie Crust)2. cooking spray3. 2 large eggs4. 2 large egg whites5. 1 lb fresh asparagus6. 3/4 cup skim milk7. 1/4 cup shredded gruyere or 1/4 cup swiss cheese8. 1/4 cup finely grated fresh...

Potatoes Perfect

  Ingredients for 6 servings: 1. 1/4 lb bacon, diced2. 1 medium onion, thinly sliced3. 4 medium potatoes, thinly sliced4. 1 1/2 cups cheddar cheese, grated5. 1 dash salt6. 1 dash pepper7. 2 tablespoons butter Directions: 1. Line crock pot with aluminum foil, leaving...

Cream Turkey on Mashed Potatoes

  Ingredients for 4 servings: 1. 1/2 cup chopped onion2. 2 tablespoons butter3. 2 tablespoons all-purpose flour4. 1/4 teaspoon salt5. 1/8 teaspoon white pepper6. 2 cups 2% low-fat milk7. 2 cups cubed turkey breast8. 1 cup fresh mixed vegetables (could use frozen)9. 2...

Nice ‘n’ Spicy Savoury Rice

  Ingredients for 4 servings: 1. 200 g basmati rice2. 1 tablespoon sunflower oil3. 1 large onion, peeled and chopped4. 2 garlic cloves, peeled and sliced5. 2 inches gingerroot, peeled and chopped6. 2 whole cloves7. 1 cinnamon stick8. 2 cardamom pods, cracked9. 1 1/2...

Red Bean Salad

  Ingredients for 6 servings: 1. 2 (15 ounce) cans kidney beans, rinsed and drained2. 1 red bell pepper, chopped3. 3 scallions, chopped4. 1 celery rib, chopped5. 1/4 cup parsley, chopped6. 1 cup sweet red pepper relish7. 2 tablespoons olive oil8. 1 tablespoon white...

Broccoli Slaw

  Ingredients for 8 servings: 1. 1 (12 ounce) bag broccoli slaw mix2. 2 packages beef-flavor ramen noodles3. 1/4 cup apple cider vinegar4. 1/2 cup brown sugar5. 3/4 cup canola oil (or olive or vegetable oil)6. 1/2 cup sunflower seeds Directions: 1. In a large,...

Divine Zucchini

  Ingredients for 6 servings: 1. 2 tablespoons butter or 2 tablespoons cooking oil2. 1 1/2 lbs cubed zucchini3. 4 tablespoons finely diced onions4. 5 links chorizo sausages, each 8 cm. long, skinned and crumbled5. 3 poblano chiles, roasted, skinned, deveined, seeded,...

Cheesy Tater Tots Chicken

  Ingredients for 12 servings: 1. 1 (32 ounce) package tater tots, frozen2. 8 ounces sour cream3. 1 (10 ounce) can cream of mushroom soup4. 2 cups shredded cheddar cheese5. 3 boneless skinless chicken breasts, cut up (with 10% solution added) Directions: 1. Cook...

Golden Pineapple Rice

  Ingredients for 6 servings: 1. 1 1/2 cups brown rice, uncooked2. 2 teaspoons vegetable oil3. 2 garlic cloves, minced4. 1 1/2 teaspoons grated ginger5. 1/2 teaspoon turmeric6. 1/4 teaspoon salt7. 2 1/2 cups water8. 1 (12 ounce) can of sweet pineapple chunks,...

Cucumber-Mint Raita

  Ingredients for 8 servings: 1. 1 large English cucumber, peeled. seeded and coarsely grated2. 2 cups plain yogurt3. 1/4 cup fresh mint leaves, finely chopped4. 1 teaspoon ground cumin5. salt and pepper6. 1/4 teaspoon cayenne pepper (plus a pinch for serving)...

Red Cabbage (German Style)

  Ingredients for 6 servings: 1. 2 heads red cabbage2. 1 tablespoon Crisco3. 4 -5 tablespoons vinegar4. 1 teaspoon salt5. 1 onion6. 4 whole cloves7. 2 tablespoons sugar8. 1/4 teaspoon ground cloves9. 1/2 teaspoon ground allspice10. 2 gingersnaps Directions: 1. Slice...

Creamy 3 Cheese Macaroni

  Ingredients for 4 servings: 1. 8 ounces elbow macaroni2. 1 (15 -16 ounce) jar alfredo sauce3. 2 cups shredded cheddar cheese (I use sharp Cheddar)4. 1/4 cup shredded parmesan cheese (I use more)5. 2 tablespoons dried breadcrumbs6. 1 tablespoon butter, melted...

Pasta Salad with Tomatoes and Peas

  Ingredients for 10 servings: 1. 1 lb medium pasta shell2. 1/3 cup white wine vinegar3. 2 tablespoons water4. 2 teaspoons salt5. 1/2 teaspoon sugar6. 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, crumbled7. 1 clove garlic, minced and mashed to a...

Tzimmes/ Kugel

  Ingredients for 6 servings: 1. 2 medium carrots, coarsely diced2. 1 medium sweet potatoes or 1 medium yam, coarsely diced3. 1 large baking apple, seeded and coarsely diced4. 1/2 cup granulated sugar5. 1/2 cup packed light brown sugar6. 1/2 cup unsalted margarine,...

Crockpot Sausage Stuffing

  Ingredients for 10 servings: 1. 1 cup onion (chopped)2. 1 cup celery (chopped)3. 1 lb pork sausage (16 oz pork sausage roll)4. 1/4 cup butter (melted)5. 2 cups apples (peeled and chopped)6. 1 1/2 cups apple cider7. 1/2 cup water8. 1 (16 ounce) seasoned stuffing mix...

Broccoli Casserole

  Ingredients for 6 servings: 1. 2 bunches fresh broccoli, cut into spears2. 1 can Campbell's half-fat condensed cream of mushroom soup3. 1 (250 ml) container light sour cream4. 1 tablespoon minced onion5. 1 cup shredded cheddar cheese6. 15 Ritz crackers, crushed...

Golden Potato Bake

  Ingredients for 4 servings: 1. 3 cups mashed potatoes2. 1/2 cup plain yogurt3. 1/2 cup cottage cheese4. 1 egg5. 1/4 cup onion, minced fine6. 1 -2 garlic clove, minced7. salt8. pepper9. 2 -3 tablespoons butter, melted Directions: 1. Combine yogurt, cottage cheese,...

Garlic and Herb Broiled Tomatoes

  Ingredients for 4 servings: 1. 4 plum tomatoes2. 1 cup plain breadcrumbs3. 1/3 cup grated parmigiano-reggiano cheese4. 1 teaspoon chopped fresh thyme leave5. 1 garlic clove, finely minced6. 3 tablespoons extra virgin olive oil7. salt & freshly ground black pepper...

Champignons a La Grecque

  Ingredients for 4 servings: 1. 1 lb button mushroom, very fresh2. 2/3 cup white wine3. 2 tablespoons olive oil4. 1 tablespoon lemon juice5. 1 teaspoon coriander seed6. 1/4 teaspoon dried thyme7. 2 bay leaves, crumbled Directions: 1. Clean and slice mushrooms.2....

Mexican Salsa

  Ingredients for 1 servings: 1. 2 onions (chopped)2. 2 garlic cloves3. 50 ml vegetable oil4. 1 1/2 teaspoons ground red chili pepper5. 1 1/2 teaspoons cumin6. 1 teaspoon coriander7. 2 tablespoons tomato puree8. 2 red capsicums (chopped)9. 2 (400 g) cans diced...

Chinese Garlic Flavor Eggplant

  Ingredients for 2 servings: 1. 1 medium aubergine (eggplant)2. 2 cloves finely-chopped fresh garlic3. 1 teaspoon finely-chopped fresh ginger4. 1 tablespoon hoisin sauce5. 2 spring onions, finely chopped (green onions, scallions, gibbons)6. 1 teaspoon dark soy sauce...

Cheesy Hominy from Scratch

  Ingredients for 14 servings: 1. 2 cups cracked hominy2. 6 cups water3. 2 tablespoons flour4. 1 1/2 cups milk5. 4 cups shredded sharp cheddar cheese6. 1 -2 teaspoon salt7. 1/4 teaspoon pepper8. 4 tablespoons butter Directions: 1. Combine hominy and water in a 5-6...

Vignarola

  Ingredients for 4 servings: 1. 1 small leek2. 1 garlic clove3. 8 baby carrots4. 1/2 cup white wine5. 3 tablespoons olive oil6. 200 g shelled broad beans7. 200 g shelled peas8. 200 g green beans9. salt10. pepper Directions: 1. Peel and dice the leek whites (the green...

Oven Roasted Caraway Potatoes

  Ingredients for 4 servings: 1. 4 potatoes, peeled cut into 3 inch squares2. 1 shallot, diced3. 1/4 cup bacon grease4. 1 dash salt5. 1 dash pepper6. 1 tablespoon caraway seed, ground into powder7. 2 teaspoons paprika Directions: 1. Coat potatoes and shallots with...

Weekday Scalloped Potatoes

  Ingredients for 10 servings: 1. 4 tablespoons unsalted butter2. 2 medium onions, minced3. 4 garlic cloves, minced4. 2 tablespoons chopped fresh thyme leaves5. 2 1/2 teaspoons salt6. 1/2 teaspoon ground black pepper7. 5 lbs russet potatoes, peeled and sliced 1/8 inch...

Portabella Mushroom Casserole

  Ingredients for 6 servings: 1. 4 large portabella mushrooms, caps dark gills removed and halved, then sliced into about 1/2 inch slices2. 2 stalks celery, thirded lengthwise, then diced3. 1 (10 ounce) can Campbell's Golden Mushroom soup4. 1/3 cup sour cream5. 1 -2...

Consomme Rice Casserole

  Ingredients for 6 servings: 1. 3 cans beef consomme2. 1/3 cup chopped onion3. 1/2 cup chopped celery4. 1/4 teaspoon dried oregano5. 1/4 teaspoon dried thyme6. 1 tablespoon dried parsley7. 3/8 cup butter or 3/8 cup margarine8. 2 cups uncooked white rice (not instant...

Easy Pasta Salad

  Ingredients for 4 servings: 1. 4 spring onions2. 1/4 green capsicum3. 1/4 red capsicum4. 4 hard-boiled eggs5. 1 stalk celery6. 1 can pineapple chunk7. 2 cups cooked spiral shaped pasta8. 4 tablespoons mayonnaise9. salt and pepper Directions: 1. Chop onions,...

Rice With Mushrooms

  Ingredients for 4 servings: 1. 1 cup long grain white rice2. 1 (10 1/2 ounce) can beef bouillon3. 3/4 cup water4. 2 (4 ounce) cans mushrooms, sliced with liquid5. 1/4 cup margarine Directions: 1. Mix all ingredients and bake 1 hour COVERED in 350 degree oven in a...

Colorful Cabbage Skillet

  Ingredients for 2 servings: 1. 2 cups cabbage, shredded2. 1/3 cup celery, sliced3. 1/3 cup carrot, julienned4. 1 garlic clove, minced5. 3 tablespoons onions, chopped6. 2 tablespoons butter7. 1/2 teaspoon salt8. 1/8 teaspoon pepper9. 4 tablespoons half-and-half...

Orange Raisin Rice Blend

  Ingredients for 4 servings: 1. 1 cup long grain rice, uncooked2. 2 bouillon cubes, chicken flavor3. 1/2 cup golden raisin4. 2 teaspoons orange rind5. 1/3 cup almonds, slivered6. 1/2 teaspoon salt7. 2 cups water, cold8. 1 tablespoon butter Directions: 1. Combine...

Mexican Rice

  Ingredients for 6 servings: 1. 1 cup white rice, rinsed2. 10 ounces Rotel Tomatoes, mild3. 1/2 onion4. 1 garlic clove, minced5. 2 ounces canned diced green chiles6. 1 cup chicken broth7. salt and pepper Directions: 1. Puree Rotel and onion in food processor until...

Biscuit Pizzas

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 small onion, chopped3. 1/2 teaspoon garlic salt4. 2 (7 1/2 ounce) cans refrigerated biscuits5. 1 (15 ounce) can pizza sauce6. 1/4 cup grated parmesan cheese, divided7. 1 (4 ounce) can mushroom stems and pieces,...

Baked Mashed Potato Casserole

  Ingredients for 10 servings: 1. 2 lbs about 6 medium russet potatoes2. 2 tablespoons butter3. 1/8 cup cream or 1/8 cup milk4. 1/8 cup chicken broth or 1/8 cup vegetable broth5. salt and pepper6. 2 tablespoons butter7. 1/2 red sweet bell pepper, diced (capsicum)8. 2...

Upside Down Potato & Onion Tart

  Ingredients for 1 servings: 1. 2 1/2 tablespoons butter2. 12 sprigs thyme, strip the leaves from the stems3. 1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)4. 1 lb waxy red potatoes, washed and very thinly sliced5. 2 tablespoons olive oil6....

Slow Cooker Mac and Cheese

  Ingredients for 6 servings: 1. 16 ounces elbow macaroni2. 3 cups milk3. 8 ounces Velveeta cheese, cut into chunks4. 1/4 cup butter, cut into chunks5. 3 cups shredded cheddar cheese6. 1/4 cup grated parmesan cheese7. 1 (10 ounce) can rotel Directions: 1. Cook pasta...

Skillet -Roasted Carrots and Parsnips

  Ingredients for 6 servings: 1. 3 tablespoons vegetable oil2. 1 1/2 lbs carrots, peeled and cut diagonally into 1/2-inch-thick pieces3. 1 1/2 lbs parsnips, peeled and cut diagonally into 1/2-inch pieces4. 3/4 cup warm water5. 1 1/2 teaspoons sugar6. salt and pepper7....

Cranberry Chutney With Orange, Apples, and Spices

  Ingredients for 6 servings: 1. 1 medium cooking apple, chopped 1/4 inch dice2. 1 1/4 cups fresh cranberries3. 1 orange, zest of4. 1 orange, peeled and chopped5. 2 tablespoons orange liquor6. 2/3 cup white sugar7. 1/2 cup fresh orange juice8. 1/2 teaspoon ground...

Roasted Potatoes

  Ingredients for 8 servings: 1. 3 lbs small red potatoes, quartered2. 1 1/2 teaspoons olive oil3. 1 teaspoon fresh ground black pepper4. 1/2 teaspoon salt5. 1 spray nonstick cooking spray Directions: 1. Preheat oven to 450.2. Combine potatoes, oil, pepper, and salt...

Roasted Baby Carrots With Fennel and Sage

  Ingredients for 8 servings: 1. 1 1/4 kgs baby carrots, trimmed2. 1 tablespoon olive oil3. 1/2 teaspoon fennel seed4. 16 small sage leaves5. salt and pepper Directions: 1. Preheat oven 180 C.2. Place carrots in small baking tray.3. Drizzle with oil.4. Sprinkle with...

Brenda’s Baked Beans

  Ingredients for 6 servings: 1. 5 pieces bacon, chopped2. 1 onion, chopped3. 1/2 cup sweet pickle relish4. 1 tablespoon mustard5. 1 tablespoon syrup6. 1 teaspoon brown sugar7. garlic powder8. 1/3 cup ketchup9. 2 (14 ounce) cans pork and beans Directions: 1. Cook...

Apple Salad

  Ingredients for 6 servings: 1. 1 cup diced apple2. 1 teaspoon lemon juice3. 1/2 cup diced celery4. 1/2 cup grated carrot5. 1/2 cup raisins6. 1/2 cup low fat vanilla yogurt Directions: 1. Toss apples with lemon juice.2. Add celery, carrots, and raisins.3. Fold yogurt...

Country Potatoes Au Gratin

  Ingredients for 8 servings: 1. 2 teaspoons butter2. 1 medium onion, thinly sliced3. 3 garlic cloves, minced4. 4 cups reduced-fat milk5. 1 teaspoon ground black pepper6. 2/3 cup all-purpose flour7. 6 ounces sharp cheddar cheese, shredded, divided8. 1 1/4 cups ham,...

Summer Squash Au Gratin

  Ingredients for 6 servings: 1. 4 tablespoons butter2. 6 cups diced summer squash, 1/2-inch dice (yellow or green or combo)3. 1/2 cup chopped celery4. 1/4 cup chopped onion5. 1/2 cup sour cream6. 1 cup cheddar cheese, shredded7. 3 slices bacon, cooked and crumbled8....