Ingredients for 4 servings: 1. 2 1/2 cups orzo pasta2. 1 garlic clove, minced3. 1/4 cup chopped red onion4. 1/4 cup freshly chopped fresh parsley leaves5. 1 lemon, zested and juiced6. 1 tablespoon olive oil7. 1/4 cup freshly grated parmesan cheese8. 1/2 teaspoon...
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Snow Peas With Mushrooms and Ginger
Ingredients for 2 servings: 1. 1 tablespoon peanut oil (or other neutral oil)2. 2 cups snow peas3. 6 medium cremini mushrooms4. 1 tablespoon light soy sauce5. 1 tablespoon dark sesame oil6. ginger powder Directions: 1. Pinch off the ends of the snow peas, pulling...
Wine Thyme Potatoes
Ingredients for 4 servings: 1. 600 g potatoes2. 2 tablespoons extra virgin olive oil3. sea salt, to taste4. fresh ground pepper, to taste5. 200 ml dry white wine6. 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme Directions: 1. Pre-heat oven to 200°C.2....
Baked Macaroni and Cheddar
Ingredients for 4 servings: 1. water, lightly salted2. 1 cup macaroni3. 1 tablespoon unsalted butter4. 1 tablespoon all-purpose flour5. 1 cup milk6. 1 teaspoon salt7. 1/4 teaspoon pepper8. 1/4 teaspoon paprika9. 2 cups cheddar cheese, shredded, divided Directions:...
Grilled Pesto Peppers
Ingredients for 8 servings: 1. 4 red peppers2. 2 garlic cloves, cut into thin slivers3. 4 tablespoons olive oil4. 3 tablespoons pesto sauce5. salt6. pepper7. 8 bite-size fresh mozzarella cheese balls, sliced Directions: 1. Cut peppers in half lengthways.2. Scrape...
Orzo With Spinach
Ingredients for 4 servings: 1. 1 lb orzo pasta2. 1 lb spinach3. 3/4 cup walnut halves4. 3 tablespoons minced garlic5. 2 ounces feta cheese6. 1 1/2 lemons7. 1/4 cup raspberry vinaigrette dressing Directions: 1. Prepare orzo according to package directions.2. While...
Parmesan Noodles
Ingredients for 2 servings: 1. 3 cups macaroni noodles2. 2 cups grated parmesan cheese3. 1/2 cup extra virgin olive oil4. 6 cups water Directions: 1. Turn on stove to High.2. Boil noodles in water, until done.3. Strain the noodles, without rinsing.4. Place back into...
Dutch-Style Macaroni
Ingredients for 6 servings: 1. 8 ounces elbow macaroni, uncooked2. 6 ounces diced ham, cooked3. 8 -12 ounces grated gouda cheese4. 1 cup heavy cream5. breadcrumbs6. 3 tablespoons butter or 3 tablespoons margarine, melted Directions: 1. Preheat the oven to 400°F Boil...
Napa Valley Red Wine Applesauce
Ingredients for 6 servings: 1. 8 tart apples, about 4 pounds peeled, cored and sliced2. 3/4 cup dry red wine3. 1/3 cup sugar4. 1 bay leaf5. 3 tablespoons butter Directions: 1. Combine apples, red wine, bay leaf and sugar (adjust the amount of sugar based on your...
Southern Cabbage Recipe
Ingredients for 6 servings: 1. 1 head cabbage2. 2 tablespoons butter3. 2 tablespoons olive oil4. 1/2 teaspoon salt5. 1/2 teaspoon seasoning salt (or season to taste)6. 1/2 teaspoon fresh black pepper, to taste7. 1 1/2-2 cups chicken broth (depends on your taste) or...
BBQ Cob of Corn With Pepper
Ingredients for 4 servings: 1. 2 ears of corn, cut in half2. 4 teaspoons butter3. 1 teaspoon ground black pepper Directions: 1. Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.2. Break each teaspoon of butter into small...
Sweet and Sour Pearl Onions
Ingredients for 4 servings: 1. 1/2 cup distilled white vinegar2. 1/3 cup sugar3. 1/2 teaspoon salt4. 1/4 teaspoon thyme5. 2 (10 ounce) packages frozen pearl onions6. 2 tablespoons chopped parsley Directions: 1. In a nonstick skillet, bring vinegar, sugar, salt and...
Little Fish of the Garden (Peixinhos Da Horta) – Portuguese
Ingredients for 4 servings: 1. 1 lb Italian flat beans2. water, as needed3. 1 teaspoon coarse salt (to taste)4. 4 eggs, lightly beaten5. 1/2 cup all-purpose flour6. 1/2 teaspoon coarse salt (to taste)7. 1/4 teaspoon white pepper (to taste)8. 1 cup olive oil (or as...
Shrimp Fried Rice – Com Chien Tom
Ingredients for 4 servings: 1. 2 1/2 tablespoons oil2. 1 egg, lightly beaten3. 2 cloves garlic, minced4. 1 small onion, chopped5. 1/2 lb medium shrimp, cleaned,deveined,and chopped6. 2 green onions, chopped7. 4 cups cold cooked rice8. 1 tablespoon oyster sauce9. 1/4...
Roasted Parmesan Potatoes
Ingredients for 4 servings: 1. 4 medium potatoes2. 1 tablespoon vegetable oil3. 3 tablespoons parmesan cheese4. 2 tablespoons chopped parsley5. 1 teaspoon paprika6. 1/2 teaspoon garlic powder7. 1 teaspoon salt8. 1/8 teaspoon cayenne pepper Directions: 1. Preheat...
Asparagus With Pepperoncini in Lemon Juice
Ingredients for 2 servings: 1. 1 bunch fresh asparagus2. 1/2 cup pepperoncini pepper, slices3. 1/4-1/2 cup ReaLemon juice, in bottle4. garlic pepper seasoning5. 1/4 cup olive oil Directions: 1. I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup...
Hungarian Spatzle (baby Dumplings)
Ingredients for 4 servings: 1. 4 eggs, beaten2. 1 1/4 cups milk3. 2 teaspoons salt4. 4 cups flour5. 1 teaspoon baking powder6. 4 ounces melted butter or 4 ounces margarine Directions: 1. Blend the eggs, milk and salt.2. Add the flour, baking powder and beat...
Rice, Black Bean & Feta Salad
Ingredients for 5 servings: 1. 1 (15 ounce) can black beans, rinsed,drained2. 1 1/2 cups chopped tomatoes3. 1 1/2 cups cooked rice4. 1 (3 1/2 ounce) package crumbled reduced fat feta cheese5. 1/2 cup celery, chopped6. 1/2 cup green onion, chopped7. 1/2 cup Italian...
Watercress Stuffing
Ingredients for 1 servings: 1. 1 1/2 cups finely chopped watercress2. 2 1/4 tablespoons chopped onions3. 4 tablespoons chopped celery4. 6 tablespoons butter or 6 tablespoons margarine5. 1 teaspoon salt6. 1/2 teaspoon pepper7. 3 cups fine dry breadcrumbs Directions:...
Bourbon Sweet Potatoes
Ingredients for 12 servings: 1. 3 (17 ounce) cans sweet potatoes, cut into small chunks2. 2/3 cup brown sugar3. 1/2 teaspoon orange zest4. 1/2 cup orange juice5. 1/3 cup Bourbon6. 1/3 cup flour7. 4 tablespoons butter8. 1 teaspoon salt Directions: 1. Preheat oven to...
Fresh Green Bean Casserole
Ingredients for 10 servings: 1. 1 1/2 lbs fresh green beans, trimmed2. 2 tablespoons butter or 2 tablespoons margarine3. 3 tablespoons all-purpose flour4. 1 tablespoon dry ranch dressing mix5. 1/4 teaspoon white pepper6. 1 1/2 cups nonfat milk7. cooking spray8. 1...
Greek Roasted Beans in Tomato Sauce – Gigantes Plaki
Ingredients for 4 servings: 1. 1 lb gigantes or butter beans (soak them in water overnight)2. 2 tomatoes, grated (or diced, or canned crushed tomatoes)3. 4 garlic cloves, peeled4. 2 onions, thinly sliced5. 2 tablespoons tomato paste, mixed with a bit of water6. 3/4...
Mushroom-Barley Casserole
Ingredients for 10 servings: 1. 1 cup chopped onion2. 2 tablespoons butter3. 5 cups sliced fresh mushrooms (cremini, button, or shiitake)4. 2 garlic cloves, minced5. 4 cups water6. 1 cup uncooked regular barley7. 1 (1 1/4 ounce) envelope onion and mushroom soup...
Great Potato Casserole
Ingredients for 6 servings: 1. 32 ounces frozen hash browns2. 8 ounces sour cream3. 6 green onions, chopped4. 2 cups corn flakes5. 1 (10 3/4 ounce) can cream of chicken soup6. 2 cups cheddar cheese7. 3/4 cup clarified butter8. salt and pepper Directions: 1. Mix...
Lebanese Bulgar Cabbage Pilaf
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 cup Bulgar wheat3. 2 1/4 cups chicken broth4. 1 cup shredded cabbage5. 2 teaspoons pickling spices6. 1 dash Worcestershire sauce Directions: 1. Heat oil in pan and add bulgar, cook for 2 minutes.2. Add broth,...
Mom’s Stuffing
Ingredients for 12 servings: 1. 1 1/2 loaves white bread2. 1/2 cup onion3. 2 cups celery4. 2 eggs5. 1/3 cup butter6. 1/3 cup water7. 1/2 teaspoon salt8. 1/2 teaspoon pepper9. 1 teaspoon garlic powder10. poultry seasoning, to liking approx 4tbsp Directions: 1. Mix...
Walnut Rice Florentine
Ingredients for 6 servings: 1. 1 (14 ounce) can beef broth2. 3 tablespoons unsalted butter3. 1 cup onion, chopped4. 1 garlic clove, minced5. 1 cup converted rice6. 2 tablespoons dry cooking sherry7. 3 cups fresh spinach, shredded8. 1/4 cup heavy cream9. 1/2 cup...
Sweet Rice and Lentil Mango Medley
Ingredients for 4 servings: 1. 2 whole mangoes2. 1 (15 ounce) can of organic lentils3. 1 1/2 cups white rice4. 2 tablespoons brown sugar5. 1/2 cup milk6. 1 teaspoon cinnamon7. 2 1/2 cups water Directions: 1. Add the water and rice in a large saucepan. Put heat on...
Quick And Easy Seasoned Potatoes
Ingredients for 4 servings: 1. 6 red potatoes2. 1 cup grated parmesan cheese (dry)3. 1 tablespoon Old Bay Seasoning4. 1 cup extra-sharp cheddar cheese, crumbled or grated Directions: 1. Wash and cube potatoes.2. Mix the Parmesan cheese and the Old Bay Seasoning...
Quick Fresh Sauerkraut
Ingredients for 8 servings: 1. 1 tablespoon olive oil2. 1 small onion, sliced thin3. 2 (10 ounce) packages of shredded green cabbage or 1 medium green cabbage, shredded4. 1 1/4 cups cider vinegar5. 1/2 cup apple cider6. 1/2 cup water, to taste (use less water if you...
Mascarpone Orzo Risotto
Ingredients for 2 servings: 1. 1 quart chicken stock (can substitute with stock of choice)2. 1 medium onion3. 2 tablespoons olive oil (divided)4. 2 tablespoons mascarpone cheese5. 2 cups orzo pasta Directions: 1. Finely chop onions.2. In small stock pot, heat stock...
Creamy Skillet Ranch Potatoes
Ingredients for 4 servings: 1. 4 large potatoes, peeled and cubed2. 1/3 cup onion, chopped fine3. 1 tablespoon butter4. 1 (1 ounce) package ranch dressing mix (dry)5. 1/3 cup sour cream6. 2 cups milk7. 1 tablespoon chopped fresh parsley Directions: 1. Boil potatoes...
Pumpkin Puff
Ingredients for 4 servings: 1. 1 1/2 lbs pumpkin2. 2 egg yolks3. 2 egg whites Directions: 1. Boil pumpkin in salted water til tender.2. Drain and mash.3. Add egg yolks and mix in well.4. Whip egg whites until soft peaks form then fold in carefully.5. Put mix into...
Mul Kimchi (Water Kimchi or Summer White Kimchi)
Ingredients for 4 servings: 1. 1 lb chinese radish, sliced into 2 by 1/2 by 1/8-inch slices2. 1 1/2 quarts water3. 3 small garlic cloves, minced4. 1 teaspoon sugar5. 1 dried red pepper6. 1/2 tablespoon salt7. 2 scallions, sliced into 2-inch pieces8. 1/2 cup red bell...
Very Low-Fat Black Bean And Corn Salad
Ingredients for 8 servings: 1. 2 cups canned black beans, drained and rinsed2. 2 cups crisp canned corn, drained3. 1/3 cup chopped red onion4. 1/4 cup chopped fresh cilantro5. 3 tablespoons lime juice6. 1 teaspoon olive oil7. 1/2 teaspoon salt8. 1/2 teaspoon ground...
Crusty Asparagus and Cheese Casserole
Ingredients for 10 servings: 1. 2 (20 ounce) cans asparagus, drained and chopped2. 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this)3. 1 cup grated cheddar cheese or 1 cup longhorn cheese4. 1 (2 ounce) jar chopped pimiento5. 2 eggs, beaten6. 1...
Thanksgiving for 10: Greens
Ingredients for 10 servings: 1. 3 lbs broccoli2. 4 tablespoons toasted sesame seeds3. 1/2 cup toasted, chopped almonds4. soy sauce Directions: 1. Steam broccoli until tender.2. Add sesame seeds and then almonds.3. Add soy sauce to taste.4. Serve immediately. Enjoy...
Green Beans with Sesame & Garlic
Ingredients for 4 servings: 1. 1 lb green beans, ends trimmed2. 1 tablespoon peanut oil3. 3 cloves garlic, quartered lengthwise4. 1 tablespoon sesame seeds5. 1 teaspoon salt6. 1 teaspoon sesame oil7. 1 teaspoon soy sauce Directions: 1. Cook beans 4 minutes, transfer...
Buttery Sauteed Cashew Nut Celery With Water Chestnuts
Ingredients for 3 servings: 1. 6 celery ribs, chopped diagonally2. 8 ounces water chestnuts, Drained and Chopped3. 1/3 cup cashews, chopped4. 4 tablespoons butter, melted Directions: 1. Boil celery in salted water just until tender-crisp and drain.2. Melt butter in...
Mashed Sweet Potato Brulee
Ingredients for 4 servings: 1. 4 tablespoons butter2. 1 1/2-2 lbs cooked sweet potatoes, peels removed (baked or steamed)3. salt4. freshly ground black pepper5. 1 dash freshly grated nutmeg6. 1/2 cup chopped walnuts7. 3/4 cup light brown sugar Directions: 1. Heat...
Miller’s Mexican Rice
Ingredients for 4 servings: 1. 3 ounces shredded carrots2. 2 ounces peas3. 1 medium sweet onion, finely chopped4. 2 ounces red bell peppers, finely chopped5. 2 ounces green bell peppers, finely chopped6. 2 cloves garlic, minced7. 1 tablespoon unsalted butter or 1...
Warm Potato Salad by Biltmore
Ingredients for 10 servings: 1. 2 cups cider vinegar2. 2 cups light brown sugar, packed3. 8 cups water4. 1/3 cup salt5. 2 1/2 lbs red potatoes, unpeeled, cut into 1-inch cubes6. 8 ounces bacon, finely chopped7. 1 1/2 cups celery, sliced thin8. 1 cup red onion,...
Skillet White Beans
Ingredients for 12 servings: 1. 1 large sweet onion, halved lengthwise and thinly sliced (2 cups)2. 3 tablespoons butter3. 1/2 cup maple syrup or 1/2 cup maple syrup4. 1/3 cup white balsamic vinegar or 1/3 cup lemon juice5. 2 tablespoons packed brown sugar6. 2...
Crock Pot Turkey With Stuffing
Ingredients for 5 servings: 1. 1 tablespoon oil2. 1 chopped onion3. 2 tablespoons apple jelly4. 1 (6 ounce) package turkey flavor seasoned stuffing mix, one step brand5. 3/4 cup water6. 2 lbs skinless boneless turkey breasts7. salt and pepper Directions: 1. Heat oil...
Tiger Prawns in Garlic Butter
Ingredients for 6 servings: 1. 2 lbs large raw tiger shrimp, in their shells, thawed if frozen2. 1/2 cup butter3. 1 tablespoon vegetable oil4. 6 garlic cloves, smashed5. 2 limes, juice and zest of6. 1 bunch fresh coriander, chopped7. warm tortilla, to serve8. lemon...
Carrots With Fennel and Pecans
Ingredients for 4 servings: 1. 2 cups carrots, thinly sliced2. 1/4 cup water3. 1 teaspoon toasted ground fennel4. 2 tablespoons maple syrup5. 1 tablespoon cold water6. 1 tablespoon arrowroot7. 1 dash salt & freshly ground black pepper8. 2 tablespoons lightly toasted...
Carrots Pureed W/ Cream
Ingredients for 4 servings: 1. 1 lb carrot2. 1 tablespoon butter3. 1/2 onion, sm dice4. 1/2 cup water5. 1/4 cup cream6. 1/4 teaspoon lemon juice7. salt, to taste8. pepper, to taste9. cayenne, to taste10. nutmeg Directions: 1. Saute onions w/ butter until soft.2. Add...
Georgian Vegetable Kebabs
Ingredients for 4 servings: 1. 8 small green bell peppers2. 8 plum tomatoes3. 16 large white mushroom caps4. 3 tablespoons olive oil5. salt6. pepper7. 1 lemon, halved Directions: 1. Preheat grill to high.2. Thread vegetables onto skewers, alternating like this:...
Casserole Green Rice
Ingredients for 4 servings: 1. 2 cups cooked rice2. 1/2 cup melted butter3. 2 tablespoons minced onions4. 1 cup grated sharp cheddar cheese5. 1 cup chopped parsley6. 3 egg yolks, beaten7. 3 egg whites, stiffly beaten Directions: 1. Preheat oven to 350°F.2. Combine...
Quick & Easy Green Beans
Ingredients for 4 servings: 1. 1 lb green beans, trimmed, cut into 2-inch sections2. 1/4 cup unsalted butter, cubed3. 1 tablespoon olive oil4. 1/2 teaspoon salt5. 1/2 teaspoon italian seasoning6. 1/2 teaspoon fresh lemon juice7. 1/2 teaspoon lemon zest, minced...
Broccolini and Shallot Mornay
Ingredients for 4 servings: 1. 2 bunches Broccolini2. 4 shallots (finely sliced)3. 1 garlic clove (finely chopped)4. 25 g butter5. 50 g plain flour (all purpose)6. 120 ml white wine7. 100 ml cream8. 100 ml milk9. 1 tablespoon Dijon mustard10. 1 tablespoon parsley...
Artichoke Risotto
Ingredients for 8 servings: 1. 2 tablespoons olive oil2. 1 tablespoon unsalted margarine (use vegan for v)3. 1 small onion, chopped4. 2 cups uncooked carnaroli rice5. 1/4 cup soymilk (you can also use skim milk)6. 1/4 cup apple juice7. 6 cups vegetable stock8. 1 (8...
Norwegian Cauliflower With Shrimp Sauce – Blomkal Med Reke
Ingredients for 6 servings: 1. 2 1/2 cups cold water2. 1 lb fresh medium shrimp, in the shells3. 1 large cauliflower4. 2 tablespoons butter5. 3 tablespoons flour6. 1/2 cup half-and-half7. 1/4 teaspoon salt, to taste8. 1/4 teaspoon white pepper, to taste Directions:...
Cheesy Grits Casserole
Ingredients for 8 servings: 1. 4 cups water2. 1 teaspoon salt3. 1 cup quick-cooking grits4. 1 (16 ounce) package sharp cheddar cheese5. 1/4 cup butter, melted6. 2 eggs, slightly beaten Directions: 1. Heat water and salt to boiling.2. Gradually add grits and return...
Parsnip Pie II
Ingredients for 1 servings: 1. 1 cup parsnip, cooked2. 1 cup milk3. 2 eggs4. 2 tablespoons butter5. 1/2 teaspoon nutmeg6. 3/4 cup sugar7. 1/4 teaspoon salt Directions: 1. Cook parsnips mashed fine and strain.2. While still warm, add the butter and salt. Beat the...
Roasted Sweet Onions Julia Child
Ingredients for 2 servings: 1. 2 whole sweet onions2. 2 tablespoons fresh grated cheese3. 1 tablespoon melted butter or 1 tablespoon melted margarine4. salt, to taste5. fresh ground black pepper, to taste Directions: 1. Preheat oven to 450°F.2. Roast onions whole...
Oriental Gingered Vegetables
Ingredients for 4 servings: 1. 1 cup green beans, sliced2. 1 cup broccoli floret3. 1 cup carrot, thinly sliced4. 1 cup asparagus, sliced5. 1 cup mushroom, thinly sliced6. 1/2 cup sweet red pepper, julienned7. 1 tablespoon gingerroot, peeled, minced8. 1 clove garlic,...
Magnificent Macaroni Salad
Ingredients for 6 servings: 1. 1 box medium pasta shell2. 6 hard boiled eggs3. 1/2 vidalia onion4. 2 stalks celery5. 1 can tuna fish, drained (packed in water)6. 1 green pepper7. 1 red pepper8. 4 teaspoons buttermilk9. 1/2-1 cup mayonnaise10. 1/4 cup sugar11. season...
Green Beans, Tomatoes and Bacon
Ingredients for 4 servings: 1. 1 (14 1/2 ounce) French style green beans2. 1 (14 1/2 ounce) stewed tomatoes3. 3 slices bacon4. 1/4 cup onion, chopped5. 1 teaspoon sugar6. black pepper7. 1/4 teaspoon salt Directions: 1. Fry bacon and set aside, reserving 1 tablespoon...
Baked Vanilla Salt Tofu (Vegan)
Ingredients for 8 servings: 1. 16 ounces extra firm tofu2. 2 tablespoons canola oil3. 1 tablespoon soy sauce4. 1/2 teaspoon vanilla extract5. 1 teaspoon kosher salt (or sea salt)6. 1 teaspoon coarse sugar (turbinado) Directions: 1. Dry out the tofu thoroughly either...
Savory Breaded Tomatoes
Ingredients for 8 servings: 1. 4 tomatoes2. 1/2 cup fine breadcrumbs3. 1/2 cup parmesan cheese4. 2 tablespoons green chives, chopped5. 1 teaspoon dried basil6. 4 teaspoons butter or 4 teaspoons margarine7. salt and pepper Directions: 1. Cut tomatoes in half and...
Super-Easy Stove Top Broccoli & Cheese
Ingredients for 4 servings: 1. 10 ounces frozen broccoli florets (Green Giant brand)2. 2 tablespoons oleo3. 2 tablespoons milk4. 1/2 lb Velveeta cheese, cut into slices5. salt & pepper Directions: 1. Cook frozen broccoli, according to package directions, in a 1...
Spiced Couscous
Ingredients for 2 servings: 1. 1 -2 teaspoon chili powder2. 2 1/2 cups chicken stock3. 1 onion4. 1/2 capsicum5. 1 teaspoon olive oil6. 1 cup couscous Directions: 1. Saute onions and capsicums in olive oil and 1/2 seasoning.2. Add boiling stock and remainder of...
Sautéed Mushrooms
Ingredients for 4 servings: 1. 2 tablespoons butter2. 12 ounces sliced mushrooms3. 1 clove garlic, minced4. salt and pepper5. 1/4 cup madeira vermouth or 1/4 cup wine Directions: 1. Melt butter in large nonstick skillet over medium high heat. Add mushrooms and...
Bacon and Shiso Fried Rice
Ingredients for 1 servings: 1. 1 large egg2. 1 pinch salt3. 1 pinch ground pepper4. 1 dash sesame oil5. 2 slices bacon, sliced thinly6. 1 tablespoon oil7. 1/2 teaspoon fresh ginger, minced8. 1/4 onion, chopped9. 8 ounces cooked rice, refrigerated for 2 days10. 1...
Chili Lime Grilled Corn on the Cob
Ingredients for 8 servings: 1. 12 ears corn2. 1/3 cup lime juice3. 1 1/2 teaspoons chili powder4. 1 1/2 teaspoons salt5. 1 teaspoon pepper Directions: 1. Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.2. Stir lime juice with...
Buffalo Pierogies
Ingredients for 4 servings: 1. 5 tablespoons hot pepper sauce, i like franks2. 1 tablespoon oil3. 1/2 teaspoon cayenne pepper4. 1 package frozen mrs. t's pierogi Directions: 1. Mix the first 3 ingredients together.2. Toss the frozen pierogis with the sauce.3. Spray...
Creole Kugel
Ingredients for 4 servings: 1. 6 tablespoons chicken fat2. 2 bell peppers, chopped3. 5 green onions, chopped4. 4 stalks celery, chopped5. 4 garlic cloves, chopped6. 1/2 cup chopped parsley7. 1 (16 ounce) box farfel8. 2 eggs, lightly beaten9. pine nuts10. 22 ounces...
Mexican Green Rice
Ingredients for 4 servings: 1. 1 1/2 tablespoons olive oil2. 1 medium yellow onion, diced3. 2 garlic cloves, minced4. 2 poblano peppers, roasted, seeded, peeled &, chopped5. 1 jalapeno chile, seeded &, minced6. 2 cups water7. 1 cup white rice8. 3 tablespoons fresh...
Christine Baked Beans
Ingredients for 6 servings: 1. 10 slices bacon2. 32 ounces grandma browns baked beans3. 1/2 cup brown sugar or 1/2 cup splenda brown sugar Directions: 1. Preheat oven to 350.2. Cook bacon until lightly browned but not crisp.3. Allow to cool.4. While the bacon is...
Artichoke Hearts in Mustard Sauce
Ingredients for 4 servings: 1. 1 (18 ounce) artichoke hearts, drained2. 1/4 cup sour cream3. 1/4 cup mayonnaise4. 2 tablespoons Dijon mustard5. 1 tablespoon Worcestershire sauce, white wine variety6. 1 garlic clove, minced7. 1/4 cup fine breadcrumbs, dried8. 1...
Creamy Quinoa Primavera
Ingredients for 6 servings: 1. 1 1/2 cups uncooked quinoa2. 3 cups chicken broth or 3 cups vegetable broth3. 2 ounces cream cheese4. 1 tablespoon fresh basil leaves, chopped or 1 teaspoon dried basil leaves5. 2 teaspoons butter or 2 teaspoons margarine6. 2 garlic...
Mango-Peach-Strawberry-Raspberry Salad
Ingredients for 10 servings: 1. 2 cups mangoes, peeled, pitted and cut into 1-inch cubes (about 3 mangoes)2. 2 cups strawberries, hulled and cut into quarters (about 1 quart)3. 2 cups peaches, peeled, pitted and sliced (about 2 large peaches)4. 1 cup raspberries...
Andouille Smoked Sausage Dressing
Ingredients for 4 servings: 1. 4 tablespoons margarine2. 4 tablespoons unsalted butter3. 4 cups chopped onions, in all4. 2 tablespoons sweet paprika5. 2 cups chopped celery, in all6. 2 tablespoons minced garlic7. 2 cups chopped green bell peppers, in all8. 1...
Roasted New/ Fingerling Potatoes
Ingredients for 4 servings: 1. 2 lbs mixed red yellow purple baby new potatoes (or fingerling, or both mixed)2. 2 tablespoons olive oil3. 2 tablespoons fresh thyme4. 2 sprigs rosemary5. sea salt, to taste6. black pepper Directions: 1. preheat oven to roast at...
Carrot Casserole
Ingredients for 8 servings: 1. 2 lbs cooked carrots2. 1 cup Italian style breadcrumbs3. 1/2 cup butter4. 1 egg5. 1 1/2 cups grated cheddar cheese Directions: 1. Mash carrots with potato masher.2. Combine all ingredients except 1/2 cup cheese.3. Pour into...
Enchiladas con Chili
Ingredients for 4 servings: 1. vegetable oil2. 12 corn tortillas3. 4 cups chili sauce, with meat if desired4. 1 lb grated monterey jack cheese5. 1 cup finely chopped onion Directions: 1. Heat the oil and lightly fry tortillas until softened.2. Drain on paper...
Sardines Wot (Sarines Stew)
Ingredients for 4 servings: 1. 12 ounces sardines (canned)2. 1 cup shallots (finely chopped) or 1 cup red onion (finely chopped)3. 1/2 tablespoon red chili powder (berbere)4. 2 tablespoons tomato sauce5. 3 tablespoons vegetable oil or 3 tablespoons olive oil6. 4...
Bergy Dim Sum #4, Moo Shoo Pork
Ingredients for 4 servings: 1. 1/2 lb lean pork, shredded2. 1 tablespoon soy sauce3. 9 tablespoons oil4. 6 eggs, beaten5. 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)6. 2 shallots or 2 green...
Carrot Thyme Bread
Ingredients for 12 servings: 1. 2 1/2 teaspoons active dry yeast2. 1 cup rye flour3. 2 1/4 cups bread flour4. 1/2 cup cornmeal5. 1 1/2 tablespoons white sugar6. 1 1/2 tablespoons dried thyme7. 1 1/2 teaspoons salt8. 1 cup water9. 2 cups grated carrots10. 3...
Broccolini With Balsamic Vinaigrette
Ingredients for 6 servings: 1. 4 bunches Broccolini2. 2 tablespoons extra virgin olive oil3. 1 1/2 tablespoons balsamic vinegar4. 1 teaspoon Dijon mustard5. 2 garlic cloves, minced6. 1/2 teaspoon sugar7. 1/2 fresh lemon8. 1/2 teaspoon salt9. fresh ground pepper...
Candied Chipotle Bacon
Ingredients for 1 servings: 1. 6 slices thick-cut hickory smoked bacon2. 2 tablespoons agave nectar3. 1 tablespoon southwest chipotle seasoning, mix (Mrs. Dash, Tones, Konriko or homemade)4. 1/4 teaspoon cayenne pepper Directions: 1. Preheat oven to 375 degrees....
Moe,s Broccoli Casserole
Ingredients for 6 servings: 1. 2 large head of broccoli2. 1 (10 ounce) package shredded cheddar cheese3. 2 (10 1/2 ounce) cans cream of mushroom soup4. 2 (6 ounce) packages Stove Top stuffing mix5. 1 teaspoon garlic powder6. 1/2 teaspoon pepper Directions: 1. Cook...
Pan Fried Potatoes With Bacon and Parmesan
Ingredients for 3 servings: 1. 20 small red waxy potatoes, thinly sliced2. 5 -6 garlic cloves, sliced3. 3 slices bacon, cooked and crumbled4. 2 tablespoons olive oil5. salt6. pepper7. 3 green onions, thinly sliced8. 2 tablespoons parmesan cheese, grated Directions:...
Baked Whipped Potatoes
Ingredients for 6 servings: 1. 10 medium potatoes, mashed2. 1/4 lb butter3. 1 tablespoon salt4. 1 tablespoon chopped onion5. 1 cup scalded milk6. 1 (8 ounce) package cream cheese, softened7. paprika Directions: 1. Cook and mash potatoes.2. Add all ingredients except...
Pearl Onions With Dried Cherries
Ingredients for 4 servings: 1. 1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil2. 2 cups white pearl onions, peeled3. 1/2 cup sugar4. 1/2 teaspoon grated fresh ginger5. 1 tablespoon lemon juice6. 1/2 cup fresh orange juice, and zest7. 1/2 cup dried cherries...
Low Calorie Tomato Flavored Stuffed Peppers With Tuna
Ingredients for 4 servings: 1. 2 cups low-sodium tomato juice2. 1 (6 ounce) can tomato paste3. 2 (7 ounce) cans chunk-style tuna, drained, and rinsed4. 2 tablespoons dried onion flakes5. 2 tablespoons dried vegetable flakes6. 1/4 teaspoon garlic powder7. 4 medium...
Ranch Parm Asparagus
Ingredients for 4 servings: 1. 1 lb asparagus (washed and trimmed)2. 1/4 cup ranch dressing (I use fat free)3. 1/4 cup parmesan cheese4. 1/2 cup Ritz cracker (crushed) Directions: 1. Steam asparagus for 2 minutes in microwave.2. Mix with ranch dressing and place in...
Potato Gnocchi
Ingredients for 6 servings: 1. 1 teaspoon salt2. 1 extra-large egg3. 1 1/2 cups all-purpose flour4. 2 1/2 lbs baking potatoes Directions: 1. Boil the potatoes in enough salted water to completely cover them. When the potatoes start to crack and fall apart, remove...
Potato Salad
Ingredients for 8 servings: 1. 4 medium red potatoes2. 4 medium russet potatoes3. 1 lemon, juice and zest of4. 1 tablespoon Dijon mustard5. salt and pepper6. 1/3 cup olive oil7. 1 red onion, finely chopped8. 1 red bell pepper, finely chopped9. 1/4 cup fresh parsley...
Kittencal’s Fried Cabbage With Bacon
Ingredients for 4 servings: 1. 4 slices bacon, chopped2. 1 medium onion, chopped3. 1 -2 tablespoon fresh minced garlic4. 1/4 teaspoon crushed red pepper flakes (or to taste)5. 6 cups cabbage, cut into thin wedges (1 small head cabbage)6. 3 -4 tablespoons chicken...
Coconut Rice
Ingredients for 4 servings: 1. 1 (14 ounce) can unsweetened coconut milk2. water3. 1 cup basmati rice4. 1 pinch salt Directions: 1. Stir together coconut milk and 1 can of water. Add rice and salt.2. Bring mixture to a boil; lower heat and simmer, covered, for 45...
Goat Cheese and Sun-Dried Tomato Orzo
Ingredients for 2 servings: 1. 1/2 tablespoon butter2. 1/2 cup orzo pasta3. 1 1/4 cups water4. 4 slices sun-dried tomatoes, cut into small pieces5. 1 ounce goat cheese, crumbled6. 1 teaspoon dried basil7. 1 pinch salt8. 1 pinch black pepper9. 2 tablespoons pine...
Paprika Potatoes
Ingredients for 6 servings: 1. 2 medium onions, peeled and chopped2. 3 garlic cloves, minced3. 3 tablespoons butter4. 1/4-1/2 teaspoon caraway seed5. 1 -2 tablespoon sweet Hungarian paprika6. 1/4 teaspoon salt and pepper7. 6 medium potatoes, peeled and cubed8....
Snap Pea, Corn, and Quinoa Salad
Ingredients for 4 servings: 1. 1/4 cup water2. 1/4 cup white balsamic vinegar3. 1/4 cup Dijon mustard4. 1 teaspoon salt5. 1/2 teaspoon pepper6. 2 dashes hot sauce7. 1/4 teaspoon honey8. 1/2 cup vegetable oil9. 1 cup basil, parsley, tarragon (use your favorite or...
Pork ‘n’ Beans With Cottage Cheese
Ingredients for 2 servings: 1. 1 (16 ounce) can pork and beans with molasses (Heinz recommended)2. 1 cup 2% fat cottage cheese (alter to taste) Directions: 1. Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent...
Baked Plantain Fries
Ingredients for 2 servings: 1. 2 plantains (yellow)2. 2 tablespoons olive oil3. 1/2 teaspoon salt4. 1/2 teaspoon garlic powder5. 1/4 teaspoon ground coriander6. cayenne pepper Directions: 1. Preheat oven to 400°F.2. Cut the Plantains into the shape of fries.3....
Easy Basil Fettuccine Alfredo
Ingredients for 4 servings: 1. 16 ounces fettuccine2. 16 tablespoons unsalted butter3. 3 cups grated parmesan cheese (Parmigiano Reggiano is the classic)4. 1/2 cup pasta water (reserved during the cooking of the pasta)5. 1/2 cup fresh basil leaf6. salt and pepper7....
Stuffed Apples
Ingredients for 10 servings: 1. 1 (6 ounce) package cornbread stuffing mix2. 0.5 (1 lb) package ground sausage (such as Jimmy Dean sausage)3. 1 tablespoon lemon juice4. 5 apples (such as Rome apples)5. 1 onion, chopped6. 1 1/2 tablespoons parsley, chopped7. 1 cup...
Parmesan Onion Bake
Ingredients for 6 servings: 1. 6 medium onions, sliced in rings2. 1 cup diced celery3. 8 tablespoons butter or 8 tablespoons margarine, divided4. 1/4 cup all-purpose flour5. 1 teaspoon salt6. 1/8 teaspoon pepper7. 1 1/2 cups milk8. 1/3 cup grated parmesan cheese9....
Roasted Brussel Sprouts With Pear and Pistachio
Ingredients for 4 servings: 1. 1 lb Brussels sprout, halved lengthwise2. 3 tablespoons olive oil3. 1/2 teaspoon salt4. 6 grinds black pepper5. 1 bosc pear, halved lengthwise and cored6. 1/4 cup shelled pistachios, chopped coarsely7. 1/2 large lemon, juice of...
Creamy Rice and Mushroom Bake
Ingredients for 6 servings: 1. 2 tablespoons margarine2. 3 cups mushrooms, sliced3. 1 small onion, chopped4. 2 garlic cloves, finely chopped5. 1 teaspoon Worcestershire sauce6. 6 ounces cream cheese, softened7. 2 large eggs8. 1 (12 ounce) can evaporated milk9. 3...
Beine Family Cucumber Salad
Ingredients for 6 servings: 1. 2 large cucumbers2. 1 medium onion3. 1/2 cup cider vinegar4. 1/4 cup oil5. 2 tablespoons brown sugar6. 1/2 teaspoon season salt7. 1/8 teaspoon black pepper Directions: 1. Cut cucumbers and onion into very thin slices.2. Combine all...
Baked Ziti With Sausage
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1/4 yellow onion, finely chopped3. 12 ounces Italian sausages4. 3 cups ground tomatoes5. 2 teaspoons dried oregano, crumbled6. 2 teaspoons dried basil7. 8 ounces ricotta cheese8. 1 teaspoon salt9. 1/4 cup fresh...
Tex-Mex Marinated Bean Salad
Ingredients for 4 servings: 1. 1 can pinto beans, rinsed and drained2. 1 can black beans, rinsed and drained3. 1 can kidney bean, rinsed and drained4. 6 sliced green onions5. 1 chopped carrot6. 3/4 cup fresh lemon juice7. 1/3 cup olive oil8. 2 cloves pressed...
Creamy Rice and Parmesan Spoon Bake
Ingredients for 4 servings: 1. 1 cup cold cooked rice2. 1 1/2 cups half-and-half cream or 1 1/2 cups full-fat milk3. 3/4 cup water4. salt and pepper5. 1/4 cup butter6. 5 large egg yolks7. 5 egg whites8. 1 cup parmesan cheese9. 1/4 cup finely chopped green onion...
Creamy Mushroom & Carrot Side
Ingredients for 4 servings: 1. 500 g fresh mushrooms or 500 g mixed mushrooms2. 8 baby carrots3. 2 teaspoons fresh chives4. 300 g single cream5. 20 g butter6. salt7. pepper Directions: 1. Slice your carrots into batons and put on the boil to cook.2. Slice your...
Cauliflower With Gorgonzola and Walnuts
Ingredients for 4 servings: 1. 1 head cauliflower2. 4 ounces gorgonzola (crumbled or cut into pieces)3. 2 tablespoons butter or 2 tablespoons margarine4. 2 tablespoons flour5. 2 cups milk6. 1 medium onion, sliced thin7. 1/4 cup chopped walnuts8. chopped fresh...
Zucchini Oven ” Fries”
Ingredients for 4 servings: 1. 5 zucchini2. 1 egg white3. 2/3 cup flour4. 1 tablespoon cornstarch5. 1/2 teaspoon salt6. 1/2 teaspoon garlic powder7. cooking spray Directions: 1. Preheat oven to 400°F.2. Lightly coat baking sheet with cooking spray.3. Trim zucchini...
Mashed Sweet Potatoes & Parsnips
Ingredients for 4 servings: 1. 2 large sweet potatoes, peeled and cut into 1-inch pieces2. 2 medium parsnips, peeled and cut into 1/2-inch slices3. 1/4 cup evaporated milk4. 1 1/2 tablespoons butter5. 1/2 teaspoon salt6. 1/8 teaspoon ground nutmeg7. 1/4 cup fresh...
Cream Cheese Potatoes
Ingredients for 8 servings: 1. 9 large potatoes, peeled and halved2. 6 ounces fat free cream cheese3. 1 cup nonfat sour cream4. 2 teaspoons onion salt5. 1 teaspoon salt6. 1/2 teaspoon black pepper7. 3 tablespoons butter Directions: 1. Cook potatoes in boiling,...
Cheesy Zucchini Casserole
Ingredients for 8 servings: 1. 8 medium zucchini, sliced thinly2. 1 1/2 cups shredded carrots3. 1 1/2 cups chopped onions4. 1 1/2 cups celery5. 1/2 cup butter, divided6. 4 1/2 cups stuffing cubes, divided7. 1 cup sour cream8. 2 cups cheese, divided9. 28 ounces cream...
Bohemian Sauerkraut
Ingredients for 6 servings: 1. 1 (28 ounce) can sauerkraut2. 1/2-1 teaspoon caraway seed (we use more)3. 1/2-1 teaspoon juniper berries, lightly crushed4. 2 tablespoons butter or 2 tablespoons rendered pork fat5. 1 large onion, chopped (can use a medium onion)6....
Parmesan Crusted Zucchini Pudding in Tomato Cases
Ingredients for 6 servings: 1. 4 medium zucchini, thickly sliced & blanched2. 2 ounces cream cheese3. 1 large egg4. 1 garlic clove, presses5. 1 cup evaporated skim milk6. 3/4 cup crisp breadcrumbs7. 1/3 grated parmesan cheese8. 1 tablespoon cornstarch9. salt and...
Oven Baked Rice
Ingredients for 2 servings: 1. 1 3/4 cups boiling water2. 1 cup long grain white rice3. 1 teaspoon butter or 1 teaspoon margarine4. salt Directions: 1. Mix all ingredients into a glass oven dish with a lid.2. bake at 375 F for 45 minutes.3. Tada! Enjoy your...
Skillet Sweet Potatoes
Ingredients for 3 servings: 1. 2 teaspoons olive oil2. 1 cup onion, thinly sliced3. 2 medium sweet potatoes, peeled and cut into 1/2-inchx1/2-inch thick strips (about 1 lb)4. 1/2 cup vegetable stock5. salt6. fresh ground pepper Directions: 1. Heat oil over medium...
Baby Greens with Mustard Vinaigrette
Ingredients for 4 servings: 1. 4 hard cooked eggs2. 2 tablespoons honey dijon mustard (or 1 Tbs honey & 2 Tbs mustard)3. 1/2 teaspoon white pepper4. 1/2 teaspoon salt5. 2 tablespoons red wine vinegar6. 6 tablespoons extra virgin olive oil7. 3 large butter lettuce or...
Sister Mary’s Zesty Carrots
Ingredients for 4 servings: 1. 8 carrots, peeled and cut into thin strips2. 2 tablespoons grated onions3. 2 tablespoons horseradish4. 1/2 cup mayonnaise5. 1/4 teaspoon salt6. 1/2 teaspoon pepper7. 1/4 cup water8. 1/2 cup breadcrumbs9. 2 tablespoons butter, melted...
Ratatouille Polenta Bake
Ingredients for 6 servings: 1. 1 medium onion, coarsely chopped (1/2 cup)2. 1 medium bell pepper, coarsely chopped (1 cup)3. 1 small eggplant, unpeeled (1 pound)4. 1 medium zucchini, diced (1 cup)5. 1/2 teaspoon salt6. 1/4 teaspoon pepper7. 1 (14 1/2 ounce) can...
Zucchini Baked in Sour Cream
Ingredients for 6 servings: 1. 6 small zucchini, cut iinto 1/2 inch thick slices2. 1 cup cheddar cheese, shredded (4 oz)3. 2/3 cup sour cream4. 1 tablespoon butter, melted5. 1/2 teaspoon salt6. 3 tablespoons fine dry breadcrumbs7. 2 tablespoons parmesan cheese,...
Lemon Dijon Green Beans
Ingredients for 4 servings: 1. 1 lb green beans, can use fresh or frozen2. 2 tablespoons butter or 2 tablespoons margarine3. 2 tablespoons fresh lemon juice4. 2 tablespoons Dijon mustard5. 1/4-1/2 teaspoon dill weed6. 2 tablespoons slivered almonds, toasted7. salt...
Mexi-Chicken Rice
Ingredients for 4 servings: 1. 1 cup parboiled rice2. 1 tablespoon butter3. 2 cups chicken broth4. 2 tablespoons cilantro, chopped5. 2 tablespoons pimiento, chopped6. 2 scallions, thinly sliced Directions: 1. In a med saucepan, saute rice in butter over med-high 2-3...
Cheesy Chix Cornbread
Ingredients for 6 servings: 1. 2 (8 ounce) packages Jiffy cornbread mix, and ingredients needed for cornbread2. 1/2 cup shredded cheddar cheese3. 1 1/2 cups precooked diced chicken4. 2 jalapenos, seeds removed, chopped5. 2 tablespoons southwest seasoning Directions:...
Mediterranean Squash
Ingredients for 8 servings: 1. 2 teaspoons olive oil2. 1 large onion, chopped3. 1 lb mushroom, thinly sliced4. 1 1/2 lbs yellow squash, cut crosswise into 1/4 inch slices5. 1 1/2 tablespoons fresh thyme leaves (or 1 1/2 tsp. dried thyme)6. 3 tablespoons lemon...
Couscous With Sweet Corn
Ingredients for 4 servings: 1. 1 1/2 cups chicken stock2. 1 cup couscous3. 1 1/2 cups corn4. 1 cup tomatoes, chopped5. 2 cloves garlic, minced6. 1 teaspoon chili powder7. 1/4 teaspoon ground cinnamon8. 2 tablespoons chives, snipped9. 1 tablespoon lemon juice...
Grit Fritters
Ingredients for 8 servings: 1. 4 cups water2. 1/2 teaspoon salt3. 1 cup grits4. 10 1/2 ounces herb boursin cheese (2 wheels of 5.2 oz. each)5. 1/2 cup flour6. 2 eggs7. 1 cup milk8. 1 cup Japanese-style bread crumbs9. 1/4 quart vegetable oil Directions: 1. In small...
Hungarian Cabbage and Noodles
Ingredients for 6 servings: 1. 5 slices bacon2. 1 tablespoon sugar3. 1 1/2 teaspoons salt4. 6 cups chopped cabbage5. 4 ounces medium noodles, cooked6. 1/2 cup sour cream7. paprika Directions: 1. In a large skillet, cook bacon till crisp.2. Remove from skillet; drain...
Cumin Scented Black Beans and Quinoa
Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 1 red bell pepper, chopped3. 1 1/2 cups chopped onions4. 1 cup quinoa, rinsed5. 2 teaspoons ground cumin6. 1/2 teaspoon dried chipotle powder7. 2 cups vegetable broth8. 1 (16 ounce) can black beans, drained...
Zucchini Boats
Ingredients for 4 servings: 1. 6 midsized zucchini, sliced longways and seeded, this creates your boats2. salt and pepper, tt3. 1 lb ground meat, your choice4. 2 -3 garlic cloves, chopped5. 1 small onion, chopped6. 500 ml pasta sauce7. 1/2 cup grated cheese, your...
Pickled Cabbage
Ingredients for 6 servings: 1. 1 Chinese cabbage, about 2 lb2. 3 garlic cloves, finely chopped3. 2 large red chilies, finely chopped4. 1 tablespoon sugar5. 2 tablespoons salt Directions: 1. Cut the first 2 inches off the top of the cabbage and use for something...
Linda’s Macaroon Fruit Casserole
Ingredients for 18 servings: 1. 3 (29 ounce) cans sliced peaches, drained2. 3 (29 ounce) cans pears, drained and sliced3. 3 (20 ounce) cans pineapple chunks, drained4. 16 ounces frozen pitted cherries, thawed5. 16 ounces dried apricots6. 12 ounces macaroons7. 1/2...
Spinach Hua Pia (Casserole)
Ingredients for 12 servings: 1. 3 (10 ounce) packages frozen spinach, thawed. drained, chopped2. 3 cups cottage cheese, drained3. 3 cups flaked coconut4. 4 eggs5. 1 1/2 cups sour cream6. 1/2 cup flour7. 1/3 cup soy sauce Directions: 1. Place spinach on paper towels...
Nutty Broccoli
Ingredients for 4 servings: 1. 1 (16 ounce) package frozen chopped broccoli, thawed2. 1/2 cup shredded swiss cheese3. 1/2 cup chopped pecans4. 1/4 cup butter, melted5. 1/4 teaspoon garlic powder6. 1/4 teaspoon pepper Directions: 1. Place broccoli in a large...
Braised Red Cabbage With Apples – Scandanavia
Ingredients for 4 servings: 1. 4 tablespoons butter2. 2 tablespoons sugar3. 3 tablespoons red wine vinegar4. salt, to taste5. pepper, to taste6. 1 medium red cabbage, cored and shredded (about 2 pounds)7. 2 apples, peeled, cored and cut into chunks (Cortland or...
Brown Rice Extraordinaire
Ingredients for 6 servings: 1. 1 1/2 cups brown basmati rice2. 3 1/4 cups water3. 1 cup red onion, diced4. 1 large tomatoes, seeded and diced5. 2 garlic cloves, minced6. 2 1/2 tablespoons extra virgin olive oil7. 2 1/2 tablespoons lemon juice, fresh8. 2 teaspoons...
Murphys in a Clogher Valley Mist
Ingredients for 4 servings: 1. 1 1/2 lbs boiling potatoes, unpeeled2. boiling salt water3. 4 slices bacon4. 1/2 cup heavy cream5. 4 ounces smoked cheddar cheese, shredded6. salt7. pepper Directions: 1. Preheat oven to 400°F.2. Cook potatoes in boiling salted water...
Andalusian Asparagus (Esparragos a La Andaluza)
Ingredients for 4 servings: 1. 1 lb fresh asparagus, trimmed and chopped into bite size lengths2. 2 tablespoons olive oil3. 2 garlic cloves, minced4. 1 slice bread (crusts removed and chopped into cubes)5. 1 pinch paprika6. 1/2 teaspoon cumin7. 1 teaspoon wine...
White Bean & Veggie Saute
Ingredients for 2 servings: 1. 1/4 cup pattypan squash, diced into half inch pieces (I used light green ones)2. 1/4 cup diced yellow onion3. 2 finely diced garlic cloves4. 8 yellow cherry tomatoes, cut in half5. 10 red pear tomatoes, cut in half6. 4 sliced button...
Roasted Asparagus
Ingredients for 2 servings: 1. 1 lb asparagus2. 1 tablespoon garlic powder (you can use less, we like it strong)3. 1 tablespoon onion powder (you can use less, we like it strong)4. 1/4 cup asiago cheese or 1/4 cup romano cheese, shredded5. 1/4 cup parmesan cheese,...
Black Beans and Rice
Ingredients for 16 servings: 1. 1/4 cup olive oil2. 2 onions, finely chopped3. 2 green bell peppers, chopped4. 3 garlic cloves, chopped5. 4 bay leaves6. 1 tablespoon ground cumin7. 2 cups long-grain white rice8. 4 (14 ounce) cans black beans, drained and rinsed9. 2...
Bacon-Olive Potato Salad
Ingredients for 6 servings: 1. 2 lbs red potatoes2. 1 tablespoon salt3. 1/2 lb bacon, thick cut, chopped4. 1/4 cup cider vinegar5. 2/3 cup green olives, pitted6. 2/3 cup kalamata olive7. 4 large shallots8. 3 tablespoons capers in brine9. 2 tablespoons flat leaf...
Donna Hay’s Pumpkin, Blue Cheese & Sage Gratin
Ingredients for 6 servings: 1. 20 g butter, melted2. 1/2 cup fresh breadcrumb3. 40 g butter, melted4. 1 teaspoon dried sage5. 1/2 cup cream6. 1/2 cup milk7. 1/4 teaspoon nutmeg8. 2 garlic cloves, crushed9. 300 g potatoes, peeled and finely sliced10. 300 g fresh...
The Perfect Faux Tato/Turnip
Ingredients for 4 servings: 1. 4 medium turnips2. 1/2-3/4 cup Philadelphia Cream Cheese3. salt4. pepper Directions: 1. Peel and cube turnips.2. Cover with cold water - add a pinch of salt and boil until fork tender.3. Drain WELL -.4. Add cream cheese (I usually pick...
Potatoes Sauteed With Lemon and Parsley
Ingredients for 2 servings: 1. 1 lb russet potato, thinly sliced2. 2 1/2 tablespoons olive oil3. 1 tablespoon chopped parsley4. 1 tablespoon lemon juice5. 1/2 teaspoon lemon zest6. 1/4 teaspoon salt7. 1/8 teaspoon pepper Directions: 1. Cook potatoes in a large...
Potato Blintz Cakes With Raspberry-Cream Cheese #5FIX
Ingredients for 6 servings: 1. 20 ounces package Simply Potatoes® Shredded Hash Browns2. 3 large eggs3. 1 1/4 teaspoons kosher salt4. 12 teaspoons reduced-fat cream cheese (from 8-ounce tub)5. 12 teaspoons seedless red raspberry preserves Directions: 1. Preheat 11...
Festive Cranberry Stuffing
Ingredients for 5 servings: 1. 1 (14 1/2 ounce) can chicken broth2. 1 dash pepper3. 1 cup celery, coarsely chopped4. 1/2 cup fresh cranberries or 1/2 cup frozen cranberries5. 1 small onion, coarsely chopped6. 4 cups herb seasoned stuffing mix Directions: 1. Mix...
German Red Cabbage
Ingredients for 6 servings: 1. 1 medium head red cabbage, cored and sliced2. 2 large tart apples, peeled and sliced3. 1 medium sweet onion, sliced and separated into rings4. 1 1/2 cups water5. 1 cup cider vinegar6. 1/2 cup sugar7. 1 tablespoon butter8. 1 teaspoon...
Minted Lemon Asparagus
Ingredients for 4 servings: 1. 1 teaspoon dried mint2. 1/4 cup crumbled feta cheese3. 2 1/2 tablespoons lemon juice4. 1 lb fresh asparagus spear, trimmed Directions: 1. In a small bowl, mix together the lemon juice and mint. Set aside.2. Bring a large pot of water...
Baked Apple and Carrot Casserole
Ingredients for 6 servings: 1. 6 apples, cored, peeled, thinly sliced2. 2 cups carrots, sliced, cooked3. 1/3 cup brown sugar4. 2 tablespoons flour5. salt, to taste6. 3/4 cup orange juice Directions: 1. Preheat oven to 350 degrees.2. Place half the apples in greased...
Aromatic Peas and Carrot Pilaf for one
Ingredients for 1 servings: 1. 1/4 small onion, chopped2. 1/4 teaspoon garlic powder or 1/4 teaspoon garlic paste (You can use minced fresh garlic, to your taste)3. 1/2 teaspoon ghee or 1/2 teaspoon margarine4. 1/4 cup basmati rice or 1/4 cup long-grain rice5. 1/4...