Ingredients for 1 servings: 1. 1 tablespoon olive oil2. 1 large head cauliflower, chopped3. 1 onion, diced4. 3 tablespoons flour5. 4 cups chicken broth6. 1 cup skim milk7. 1 teaspoon thyme8. 6 ounces brie cheese, rind removed9. salt and pepper, to taste10. green...
soup
PEAS & MUSHROOM SOUP
Ingredients for 4 servings: 1. 1 cup green peas, boiled2. 1/4 cup mushroom, chopped3. 1 onion, chopped4. 2 -3 garlic cloves5. 1 small green chili6. 1/4 cup fresh coriander leaves7. 1/2 teaspoon butter8. 1/2 teaspoon oil9. 1 teaspoon cornflour10. black pepper, as...
Vegetable Beef Barley Soup
Ingredients for 4 servings: 1. 1/2 lb extra lean ground beef2. 1 (14 1/2 ounce) can stewed tomatoes, undrained, cut up3. 1 (14 ounce) can beef broth4. 1 (8 ounce) can no-salt-added tomato sauce5. 1 cup frozen mixed vegetables6. 1/3 cup uncooked quick-cooking barley...
Briana’s Savory Tortellini Soup
Ingredients for 8 servings: 1. 1 large onion, diced2. 4 garlic cloves, minced3. 2 tablespoons olive oil4. 2 lbs mild Italian sausage, no casing5. 4 cups chicken broth6. 28 ounces petite diced tomatoes7. 8 ounces tomato sauce8. 1 cup heavy whipping cream9. 18 -20...
Garden Fresh Vegetable Soup
Ingredients for 10 servings: 1. 3 tablespoons olive oil2. 2 tablespoons flour3. 1 1/2 lbs stew meat4. 32 ounces beef stock5. 3 cups hot water6. 2 cups green beans7. 2 cups tomato sauce (1 can)8. 1 3/4 cups stewed tomatoes or 1 (14 1/2 ounce) can stewed tomatoes9. 4...
Hot Tofu in Spinach Soup
Ingredients for 2 servings: 1. 1 1/2 cups spinach, chopped2. 1/4 cup frozen edamame, chopped3. 0.5 (7 ounce) package soft silken tofu, cut in half4. 2 cups dashi stock (1/2tsp Dashi flake, in 2 cups warm water)5. 2 tablespoons cornstarch, in6. 2 tablespoons water7....
Crab and Sweetcorn Soup
Ingredients for 4 servings: 1. 1 pint chicken stock (can be made with a cube or two )2. 150 g tinned sweetcorn3. 6 imitation crab sticks, cut into 1-inch pieces4. 4 crab claws, cracked open5. 1 egg, beaten6. 2 teaspoons soy sauce Directions: 1. Boil the stock and...
Vegetarian Miso Soup
Ingredients for 3 servings: 1. 4 cups water2. 1 green onion3. 1 tablespoon of grated ginger4. 1 crushed and minced garlic5. 8 mint leaves, finely chopped6. 1 large tbsps miso7. juice of half a lemons or lime8. 1 pinch cayenne pepper9. 1 tablespoon soy sauce10. 1...
Mamaw’s Tippy Toe Soup
Ingredients for 6 servings: 1. 3 lbs whole chickens2. 10 cups water3. 1 large onion, chopped4. 1 large baking potato, peeled and diced5. salt and pepper Directions: 1. Boil Chicken and Onion in the Water about 30 minutes.2. Reduce temperature and simmer on low for...
French Onion Soup Gratinee
Ingredients for 24 servings: 1. 4 ounces butter2. 5 lbs yellow onions, julienned3. 1 cup beef stock4. 6 1/2 quarts beef stock5. salt, to taste6. pepper, to taste7. 4 -6 fluid ounces dry sherry8. as needed French bread9. 1 1/2 lbs gruyere cheese, coarsely grated...
Healthy Creamy Tomato Soup
Ingredients for 2 servings: 1. 1 (400 g) can diced tomatoes (no added salt)2. 1 medium carrot, peeled3. 1 small brown onion, peeled4. 2 garlic cloves, peeled5. 1/2 cup no-salt-added chicken stock6. 1/2 red capsicum7. 1 tablespoon tomato paste8. 1 teaspoon vegetable...
Kick-Start Diet Soup Recipe
Ingredients for 1 servings: 1. 3 tomatoes2. 1 kg carrot3. 3 green capsicum4. 2 cups green beans5. 1 bunch celery & leaves6. 2 cups water7. 2 cups low sodium vegetable broth8. 2 (450 g) cans crushed tomatoes9. herbs (to season)10. spices, to season11. 1 bunch fresh...
Hearty Garlic Potato Soup
Ingredients for 12 servings: 1. 8 medium potatoes, peeled and cut into 1/2 inch cubes2. 1 large carrot, peeled and chopped3. 2 cloves garlic, peeled4. 1/2 lb bulk Italian sausage5. 1 small onion, chopped6. 1/4 cup butter or 1/4 cup margarine7. 1/4 cup all-purpose...
Hummus Soup
Ingredients for 6 servings: 1. 1/2 lb chickpeas, washed and picked over or 1/2 lb equivalent cannd chickpeas2. 6 cups water or 6 cups stock3. 1/2 teaspoon ground turmeric4. 1 teaspoon cumin5. 1/2 teaspoon ground coriander6. 1 pinch saffron or 3 -5 saffron threads7....
Vietnamese „kimchi” and Pork Chops Stew/soup???
Ingredients for 3 servings: 1. 2 medium tomatoes, cut into wedges2. 3 cups pickled mustard greens3. 1/2 lb pork chop, cut into 2 inch lengths4. 1 tablespoon canola oil5. 1 tablespoon chili sauce6. 6 cups water7. salt8. pepper Directions: 1. Squeeze salt water out of...
Bread and Bean Soup
Ingredients for 2 servings: 1. 1/2 loaf stale bread, cubed2. 2 cups pinto beans3. 2 cups chicken stock4. 1 small onion, coarsely chopped5. 1/4 cup roasted red pepper, finely chopped6. 1 teaspoon minced garlic7. 1 tablespoon olive oil, for sauteing8. 1 teaspoon cajun...
Cream of Celery Soup
Ingredients for 10 servings: 1. 3 cups celery (cut into 1 inch pieces)2. 2 cups boiling water3. 1/2 teaspoon salt4. 2 tablespoons flour5. 2 tablespoons fat6. 2 cups milk7. 1/4 teaspoon pepper Directions: 1. Wash and scrape celery and cut into 1-inch pieces.2. Add...
Cream of Tomato and Cheddar Soup
Ingredients for 10 servings: 1. 4 tablespoons extra virgin olive oil2. 1 small onion, finely chopped3. 4 stalks celery, finely chopped4. 3 carrots, finely chopped5. 2 lbs canned Italian plum tomatoes, chopped6. 3 teaspoons pickling spices, tied in a cheesecloth...
North Woods Bean Soup
Ingredients for 5 servings: 1. 1 cup baby carrots, halved2. 1 cup chopped onion3. 2 garlic cloves, minced4. 7 ounces turkey kielbasa, halved lenghtwise and cut into 1/2-inch pieces5. 4 cups fat-free low-sodium chicken broth6. 1/2 teaspoon dried Italian seasoning7....
Cream of Broccoli Soup
Ingredients for 4 servings: 1. 1/4 cup margarine2. 1 1/4 lbs chopped fresh broccoli3. 1/2 cup chopped onion4. 1/2 teaspoon minced garlic5. 2 cups chicken stock6. 2 cups milk7. 1 tablespoon chicken base8. 2 bay leaves9. 1 pinch grated nutmeg10. 1/2 cup roux11. 2 cups...
Red Lentil and Rice Stew/Soup
Ingredients for 8 servings: 1. 1 cup red lentil, washed2. 1 small onion, diced3. 1 carrot, diced4. 1 celery rib, diced5. 4 cups stewed tomatoes, with juice6. 1/2 cup canned chick-peas, rinsed7. 3 garlic cloves, minced8. 2 cups vegetable stock9. 1/2 cup basmati...
Carrot and Lentil Soup
Ingredients for 4 servings: 1. 1/2 lb red lentil2. 2 pints vegetable stock or 2 pints water3. 1/2 large onion, chopped4. 3 garlic cloves, chopped5. 1 1/2 teaspoons ground cumin6. 1/2 teaspoon ground coriander7. 1/2 teaspoon paprika8. 1 bay leaf9. 3 medium carrots10....
Creamy-Perfect Spinach Soup
Ingredients for 5 servings: 1. 6 slices bacon, chopped2. 6 tablespoons butter, divided3. 1 medium onion, finely chopped4. 1 tablespoon garlic, minced5. 2 (14 1/2 ounce) cans chicken broth (plus enough water to equal 4 cups)6. 1 small carrot, peeled and julienned...
Chicken Noodle Soup
Ingredients for 8 servings: 1. 1 cup egg noodles2. 1 tablespoon onion, minced3. 2 1/2 tablespoons chicken bouillon granules4. 1/4 teaspoon dried whole thyme5. 1/8 teaspoon celery seed6. 1/8 teaspoon garlic powder7. 1 bay leaf8. 1 carrot, diced9. 3 cups cooked...
Leona’s Cream of Chicken and Herb Soup
Ingredients for 6 servings: 1. 1 (3 lb) chicken, cut up2. 4 cups chicken stock3. 1 bay leaf4. 1 onion5. 1 stalk celery6. 1 carrot7. 1/2 cup butter8. 1/2 cup flour9. 2 cups milk10. 2 cups cream11. 1/4 teaspoon thyme12. 1/4 teaspoon marjoram13. 1/4 teaspoon chives14....
Lentil Soup
Ingredients for 4 servings: 1. 6 cups water2. 1 cup lentils3. 1/2 cup brown rice, uncooked4. 1 teaspoon garlic powder5. 1 teaspoon salt, sea salt preferred6. 1 teaspoon green bell pepper, chopped7. 2 vegetable bouillon cubes8. 1/2 teaspoon thyme9. 1/2 teaspoon...
Mama’s Bean Soup
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 lb lean ground turkey3. 1/4 teaspoon garlic granules4. 1 tablespoon mixed Italian herbs5. 1 medium yellow onion, chopped6. 1 quart chicken broth7. 2 bay leaves8. 1 teaspoon dried thyme leaves9. 1/4 teaspoon...
Broccoli and Cheese Soup
Ingredients for 4 servings: 1. 1 box frozen chopped broccoli, defrosted2. 1 can cream of mushroom soup3. 2 cans chicken broth4. 1 garlic cheese rolls5. 1 (11 ounce) can mushrooms, drained6. 2 stalks celery, chopped7. 1 large onion, chopped8. 2 tablespoons butter,...
Wonton Soup
Ingredients for 4 servings: 1. 1/2 lb ground pork2. 2 ounces peeled shrimp, finely chopped3. 1 teaspoon brown sugar4. 1 tablespoon soy sauce5. 1 teaspoon chopped green onion6. 24 wonton wrappers7. 3 cups chicken stock Directions: 1. In large bowl, mix the pork,...
Martha Stewart’s White Bean Soup With Sausage and Collards
Ingredients for 4 servings: 1. 1 (12 ounce) package frozen bulk sausage, thawed and crumbled2. 1 medium onion, chopped3. 2 (10 ounce) packages frozen chopped collard greens (do not thaw)4. 2 (15 1/2 ounce) cans cannellini beans, drained, rinsed, and slightly...
Potato, Spinach and Artichoke Soup Ala Rachael Ray
Ingredients for 4 servings: 1. 5 large baking potatoes, peeled and quartered2. salt3. 1 (9 ounce) box frozen artichoke hearts, thawed4. 2 (10 ounce) boxes frozen chopped spinach, thawed5. 2 tablespoons butter6. 2 tablespoons extra virgin olive oil7. 1 onion, finely...
Hearty Vegetable Soup
Ingredients for 8 servings: 1. 3 cups beef broth2. 3 cups water3. 1/8 cup vegetable oil4. 1 package beef stew meat, quartered5. 2 medium yellow onions, sliced6. 3 carrots, sliced7. 1/2 large cabbage, chopped8. 2 cups fresh mushrooms, sliced9. 3 medium potatoes,...
Beefy, Beany, Barley Soup
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 1/2 lbs beef stew meat3. 1/2 lb sliced bacon, chopped (contest ingredient)4. 3 leeks, washed well and chopped (contest ingredient)5. 2 celery ribs, chopped (contest ingredient)6. 1 medium onion, chopped7....
Chicken, Lentil, and Vegetable Soup
Ingredients for 6 servings: 1. 4 cups water2. 2 cups low sodium chicken broth (or chicken stock)3. 1 cup dried brown lentils, sorted and rinsed4. 1 cup chopped yellow onion5. 1 celery, diced6. 2 carrots, diced7. 1 teaspoon salt (to taste)8. 1/2 teaspoon paprika9....
Beef Barley Soup
Ingredients for 8 servings: 1. 1 cup lean round beef, 1/2 inch dice2. 1/2 cup carrot, diced3. 1/2 cup onion, diced4. 1/2 cup celery, diced5. 1 tablespoon vegetable oil6. 1/4 cup red wine7. 2 tablespoons Worcestershire sauce8. 8 cups low sodium beef broth9. 3/4 cup...
Pea Soup
Ingredients for 8 servings: 1. 500 ml peas (dried)2. 2000 ml beef broth (from cubes, if you like)3. 500 g minced meat4. 1 teaspoon cooking oil5. 1 tablespoon marjoram6. 1 tablespoon thyme7. 1/2 teaspoon salt (more if needed) Directions: 1. Soak peas in water...
Mexican Lime & Bean Soup
Ingredients for 6 servings: 1. 1 whole chicken breast2. 2 corn tortillas3. 1/2 teaspoon salt, divided4. 2 teaspoons olive oil5. 1/2 medium onion, peeled and chopped6. 2 medium jalapeno peppers, seeded and minced7. 1 garlic clove, peeled and minced8. 3 medium...
Pork Verde Soup
Ingredients for 4 servings: 1. 1 lb boneless pork chop, cut in small bite-size pieces2. 1 onion, diced3. 1 (16 ounce) jar salsa verde4. 1 (10 3/4 ounce) can low sodium chicken broth5. 2 (15 ounce) cans great northern beans, drained and rinsed6. 1 1/2 teaspoons cumin...
Portuguese Kale Soup
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 tablespoon finely chopped garlic3. 1/2 cup diced onion4. 1/2 diced turnip5. 1/2 cup diced carrot6. 1 bunch kale, stemmed and roughly chopped7. 6 ounces chopped Portuguese chourico or 6 ounces chorizo...
Tortilla Chicken Soup, Quickly
Ingredients for 6 servings: 1. 4 chicken bouillon cubes2. 4 cups water3. 1 (10 3/4 ounce) can condensed tomato soup4. 1 teaspoon onion powder5. 1/2 teaspoon cayenne pepper6. 4 boneless skinless chicken breast halves, cut into bite-sized pieces7. 1 (15 1/4 ounce) can...
Potato, Beef and Onion Soup #5FIX
Ingredients for 4 servings: 1. 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns2. 1 lb ground beef3. 6 cups water4. 4 (1 ounce) envelopes dry onion soup mix5. 3 teaspoons salt Directions: 1. Brown the ground beef in a large pot, add the potatoes, and the...
Shredded Vegetable and Meat Soup
Ingredients for 6 servings: 1. 1/4 lb shredded pork2. 1/2 cup canned bamboo shoot, shredded3. 2 dried Chinese mushrooms, soaked in boiling water 20 min., squeezed dry and cut off stems, shredded4. 1 teaspoon sherry wine5. 2 teaspoons light soy sauce6. 1 teaspoon...
Vegetable Soup on the Double
Ingredients for 4 servings: 1. 1 -1 1/2 cup cooked brown rice, warm2. 1 medium onion, chopped3. 2 -3 garlic cloves, minced4. 2 -3 celery ribs, sliced thin5. 1 medium carrot, sliced thin6. 1 medium yellow squash, sliced thin7. 1/2 teaspoon oregano8. 1/4 teaspoon...
Portuguese Sausage Soup
Ingredients for 6 servings: 1. 4 ounces hot Italian sausages, sliced 1/4-inch thick2. 4 ounces sweet Italian sausage links, sliced 1/4-inch thick3. 1/2 cup chopped onion4. 2 medium potatoes, peeled and sliced5. 2 (14 1/2 ounce) cans chicken or 2 (14 1/2 ounce) cans...
Beef Barley Soup
Ingredients for 6 servings: 1. 1 1/2 lbs stewing beef, on the bone2. 2 onions3. 1/4 cup pearl barley4. 1/4 cup peas5. 3 carrots, chopped6. 2 turnips, chopped7. 3 celery ribs, chopped8. 2 leeks, sliced thinly9. salt and pepper10. 1 bunch parsley, chopped Directions:...
Beef „N” Onion Soup
Ingredients for 6 servings: 1. 4 cups thinly sliced onions2. 3 tablespoons butter or 3 tablespoons margarine3. 1 tablespoon Kitchen Bouquet (or use 3 Tbs soy sauce)4. 1/2 lb ground beef5. 2 tablespoons flour6. 1 teaspoon celery salt7. 1/2 teaspoon pepper (I use...
Chicken Noodle Soup
Ingredients for 4 servings: 1. 4 -5 lbs whole chickens2. 3 tablespoons chicken base3. 1 (32 ounce) box chicken broth4. 3 -4 stalks of chopped celery5. 1 medium onion, chopped6. 1 (24 ounce) package reames noodles7. poutry seasoning Directions: 1. First place chicken...
Mid Eastern Orange Lentil Soup
Ingredients for 6 servings: 1. 1 large onion, chopped2. 1 stalk celery, chopped3. 1 large carrot, chopped4. 1 teaspoon oil5. 350 g dried orange lentils6. 2 liters vegetable bouillon granules or 2 liters chicken bouillon7. 1/2 lemon, juice of8. 1 teaspoon ground...
Mexican Tomato Soup
Ingredients for 8 servings: 1. 1 tablespoon vegetable oil2. 1 tablespoon garlic, minced3. 2 teaspoons ground cumin4. 1 (48 ounce) can V8 vegetable juice5. 1 lime, juice of6. 1 (16 ounce) can diced tomatoes7. 1 (15 ounce) can kidney beans, drained8. 1 (16 ounce) can...
Zucchini Soup
Ingredients for 1 servings: 1. 2 lbs zucchini, unpeeled and coarsely grated2. 1 medium onion, Minced3. 1 garlic clove, Minced4. 1 tablespoon butter or 1 tablespoon margarine5. 2 cups hot water6. 2 chicken bouillon cubes7. 1/2 teaspoon lemon juice8. 1 teaspoon salt9....
Lentil and Brown Rice Soup
Ingredients for 12 servings: 1. 2 quarts water2. 3/4 cup dried lentils, rinsed3. 1/2 cup brown rice, uncooked4. 1 (1 1/4 ounce) envelope onion soup mix5. 1 (14 1/2 ounce) can diced tomatoes, undrained6. 1 medium carrot, diced7. 1/2 cup celery, diced8. 1 tablespoon...
Oriental Beef and Noodle Soup
Ingredients for 4 servings: 1. 3 ounces bean thread noodles2. 5 cups chicken stock or 5 cups reduced-sodium chicken broth3. 2 tablespoons vegetable oil4. 1/2 lb flank steak, cut across grain into 2-inch-long, 1/8-inch-thick slices5. 4 green onions, cut diagonally...
Creamy Tomato Soup With Herbs
Ingredients for 4 servings: 1. 1 teaspoon olive oil2. 1 small onion (for about 1/2 c chopped)3. 1 teaspoon garlic (bottled minced)4. 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic (see Note)5. 1 (15 ounce) can tomato sauce6. 1 cup milk or 1 cup...
Kale and White Bean Soup
Ingredients for 6 servings: 1. 1 lb white beans (Great Northern, cannellini, navy)2. 2 onions, coarsely chopped3. 4 garlic cloves, finely chopped4. 5 cups chicken broth5. 2 quarts water6. parmigiano-reggiano cheese, rind (3x2 inch piece)7. 2 teaspoons salt8. 1/2...
Zippy Chicken Soup
Ingredients for 5 servings: 1. 1 (10 3/4 ounce) can condensed chicken noodle soup, undiluted2. 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted3. 1 (10 ounce) can diced tomatoes and green chilies4. 1 (7 ounce) can white corn, drained (or shoepeg)5. 1...
Healthy „creamy” Broccoli Soup
Ingredients for 4 servings: 1. 1 tablespoon extra virgin olive oil2. 1 large yellow onion, quartered3. 3 1/2 cups water4. 3 cups broccoli, cut into large chunks5. 1 teaspoon salt6. 1 tablespoon black pepper7. 10 g glucomannan8. 2 garlic cloves, minced Directions: 1....
Nilagang Pata/Baka (Filipino Pork/Beef Broth Soup W/ Vegetables
Ingredients for 4 servings: 1. 1 kg beef (for stewing) or 1 kg pork (for stewing)2. 4 small onions (diced)3. 1/2 head garlic (minced)4. 1 pinch salt and pepper5. 7 medium potatoes (cut to the same size as the beef)6. 10 pieces Chinese cabbage (cut into four)7. 12...
Hearty Chicken Soup
Ingredients for 6 servings: 1. 2 (10 ounce) cans of low-fat chicken meat2. 44 ounces low-fat chicken broth (Or around depending on how soupy you like your soup. I used a can and one box of Swanson's)3. 7 -8 baby carrots (sliced)4. 4 -5 small celery ribs (sliced)5....
Modified Guilt-Free Onion Soup (Crockpot) from 275840
Ingredients for 7 servings: 1. 3 large onions, thinly sliced2. 8 cups beef broth3. 5 tablespoons flour4. 1 (1 1/8 ounce) package onion soup mix, Lipton5. 3 cups mushrooms, sliced6. 1/2 teaspoon white pepper Directions: 1. Coat a large non-stick skillet with...
Carrot and Ginger Soup
Ingredients for 8 servings: 1. 1/4 cup butter2. 2 medium onions, chopped3. 2 tablespoons grated peeled fresh gingerroot4. 1 1/2 lbs carrots, peeled and thinly sliced5. 6 cups chicken stock or 6 cups vegetable stock6. 1/2 teaspoon salt7. 1/2 teaspoon black pepper...
Crock Pot Hot & Sour Soup
Ingredients for 8 servings: 1. 1/2 lb lean pork2. 1/4 lb fresh mushrooms, sliced3. 1 (8 ounce) can sliced water chestnuts4. 1/2 cup bamboo shoot, cut to strips5. 2 tablespoons rice wine vinegar6. 2 tablespoons soy sauce7. 1 teaspoon sesame oil8. 2 teaspoons garlic...
Toasted Rice Soup With Spinach & Parmesan Cheese
Ingredients for 4 servings: 1. 1 cup long-grain white rice2. 2 teaspoons extra virgin olive oil, may triple3. 1 large onion, chopped4. 4 cloves garlic, minced5. 1/2 teaspoon salt6. 1/2 teaspoon grated nutmeg7. 1/8 teaspoon cayenne8. 6 cups vegetable stock or 6 cups...
Easy Chicken Noodle Soup
Ingredients for 10 servings: 1. 5 cups water2. 5 bouillon cubes3. 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)4. 1 cup pasta noodles, any type you like5. 1 tablespoon oregano6. 1 teaspoon garlic powder7. red pepper flakes (we like it...
Lime & Mustard Chicken Noodle Soup
Ingredients for 1 servings: 1. rice noodles (medium)2. 150 ml water (approx)3. 1 small chicken breast (cooked)4. 2 -3 tablespoons frozen peas (adjust to suit)5. 1 -2 tablespoon English mustard (yellow)6. 1 lime, juice of7. 1/2 tablespoon ground cinnamon8. 1/2...
Mediterranean Chicken-Vegetable Soup
Ingredients for 8 servings: 1. 2 cups chopped onions2. 3 garlic cloves, chopped3. 2 tablespoons chopped fresh parsley4. 1 tablespoon extra virgin olive oil5. 2 cups shredded savoy cabbage6. 1 cup green beans, cut into 1/4 inch pieces7. 1/2 cup celery, diced8. 1 cup...
Firehouse Chili Soup
Ingredients for 6 servings: 1. 1/4 cup olive oil2. 1 cup chopped onion3. 1 lb lean ground beef4. 4 cloves garlic, minced5. 2 (15 ounce) cans red kidney beans, drained and rinsed6. 1 (14 ounce) can southwest-style diced tomatoes, with juice7. 4 cups beef stock8. 2...
Roasted Tomato Soup With Garlic
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 6 garlic cloves, minced3. 3 (15 ounce) cans diced fire-roasted tomatoes4. 6 cups low sodium vegetable broth5. 6 tablespoons chopped fresh basil6. salt and pepper Directions: 1. In a large skillet, heat oil...
Smoky Split Pea and Root Vegetable Soup
Ingredients for 8 servings: 1. 6 tablespoons butter2. 3 medium carrots, chopped3. 2 large parsnips, chopped4. 2 medium leeks, chopped (white and lite green only)5. 1 large onion, chopped6. 2 1/2 teaspoons dried thyme, crumbled7. 2 teaspoons marjoram, crumbled8. 3...
Mayan Chaya Cream Soup
Ingredients for 1 servings: 1. 20 leaves , chaya (tender, washed)2. 2 cups milk (whole make it nice and rich)3. 4 leaves basil4. 1 garlic clove, crushed5. 1 small onion, diced6. 1 cup vegetable bouillon (chicken OK)7. pepper8. salt, to your taste Directions: 1....
Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)
Ingredients for 10 servings: 1. 1 (16 ounce) bag dried great northern beans or 1 (16 ounce) bag navy beans2. 2 -3 smoked ham hocks or 2 -3 smoked pork shanks3. 1/4 lb procuitto ham (finely chopped)4. 6 cups chicken stock5. olive oil6. 1 onion, chopped7. 3 carrots,...
Winter Vegetable Soup
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 cup onion, chopped (1 large)3. 1/2 cup fresh fennel, chopped (white part only, tough core removed)4. 3 garlic cloves, minced5. 3 (14 1/2 ounce) cans vegetable broth (5 1/4 cups) or 3 (14 1/2 ounce) cans...
Filipino Pork & Noodle Soup
Ingredients for 4 servings: 1. 1/2 lb ground pork2. 1/2 large onion, diced3. 2 tablespoons oil4. 2 garlic cloves, minced5. 4 cups chicken broth6. 1/4 lb angel hair pasta7. 1 egg, scrambled8. 1 tablespoon soy sauce9. 2 teaspoons fresh ground pepper10. fresh cilantro,...
Easy Vegetable Beef Soup
Ingredients for 6 servings: 1. 1 lb ground beef (you can use the least expensive, toughest kind)2. 14 1/2 ounces beef broth3. 16 ounces frozen vegetables (I used a corn, bean, carrot blend)4. 14 1/2 ounces diced tomatoes5. 10 3/4 ounces condensed tomato soup6. 1...
Cream of Anything Soup Mix Substitute
Ingredients for 1 servings: 1. 1/3 cup dry soup mix (mushroom, leek, onion, etc)2. 1/4 cup nonfat dry milk powder3. 4 teaspoons cornstarch4. 1 1/2 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon5. 1 teaspoon dried onion flakes6. 1 dash dried...
Indian-Spiced Lentil Soup
Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 yellow onion, chopped3. 2 sweet potatoes, peeled and diced4. 2 garlic cloves, minced5. 1 (14 1/2 ounce) can petite diced tomatoes with juice6. 1 tablespoon ground ginger7. 1/2 teaspoon ground cumin8. 1/2...
Taco Soup
Ingredients for 4 servings: 1. 1 lb ground beef2. 1 medium chopped onion3. 1 (14 1/2 ounce) can diced tomatoes, undrained4. 1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained5. 1 (15 ounce) can whole corn, undrained6. 1 (15 ounce) can hominy,...
Vegetarian Lentil Soup
Ingredients for 10 servings: 1. 1 tablespoon grapeseed oil2. 2 cups carrots, diced3. 2 cups onions, diced4. 16 ounces brown lentils5. 1 (14 ounce) can tomatoes and green chilies6. 2 quarts vegetable stock (or water)7. 1 cup turnip, peeled and diced (original had...
Chilled Red Pepper Soup
Ingredients for 4 servings: 1. 4 red bell peppers2. 2 tablespoons butter3. 3 medium shallots, finely chopped (or 3 green onions, finely chopped or 1 medium onion, finely chopped)4. 1 (28 ounce) can Italian plum tomatoes5. 1 cup dry red wine6. 1 teaspoon sugar7. salt...
Low Fat Barley Mushroom Soup
Ingredients for 8 servings: 1. 1 lb fresh mushrooms, sliced2. 3/4 cup pearl barley3. 2 vegetable bouillon cubes4. 1 cup carrot, diced5. 1 cup celery, chopped6. 1 large onion, chopped7. 2 bay leaves8. 1/2 bunch fresh parsley, minced9. 1 -2 whole cloves10. 1/4...
Shrimp Soup
Ingredients for 10 servings: 1. 8 cups chicken stock2. 2 teaspoons louisiana hot sauce3. 1 cup green onion, chopped4. 1/2 cup celery, chopped5. salt, to taste6. 1 tablespoon garlic, diced7. 1 tablespoon Lea & Perrins Worcestershire Sauce8. 1 cup parsley, chopped9. 2...
Ham and Potato soup
Ingredients for 4 servings: 1. 2 cups cooked ham, cubed2. 2 cups potatoes, peeled and diced3. 2 cups water4. 1/2 cup onion, diced5. 1/2 teaspoon pepper6. 1 teaspoon salt7. 10 tablespoons flour8. 3 cups milk9. 4 tablespoons butter, melted10. 1/2 cup chicken broth11....
Max & Erma’s Chicken Tortilla Soup
Ingredients for 15 servings: 1. 2 (10 1/2 ounce) cans cream of mushroom soup2. 2 (10 1/2 ounce) cans cream of chicken soup3. 2 (10 1/2 ounce) cans cream of celery soup4. 2 (10 1/2 ounce) cans cheddar cheese soup5. 2 (15 ounce) cans chicken broth6. 1 (15 ounce) can...
Cajun Shrimp Soup
Ingredients for 6 servings: 1. 2 tablespoons flour2. 2 tablespoons vegetable oil3. 3 celery ribs, thinly sliced4. 1 medium onion, chopped5. 2 green onions, chopped fine6. 1 green pepper, chopped7. 2 garlic cloves, minced8. 4 (12 ounce) cans cream-style corn9. 1 (10...
Turkey Gnocchi Soup
Ingredients for 8 servings: 1. 16 ounces gnocchi2. 4 tablespoons butter3. 1 cup onion, diced4. 1/2 cup celery, diced (about 2 stalks)5. 2 garlic cloves, minced6. 1/4 cup flour7. 1 1/2 cups heavy cream8. 2 1/2 cups 1% low-fat milk9. 1 (14 ounce) can chicken broth10....
Cream of Asparagus Soup
Ingredients for 1 servings: 1. 1 lb fresh asparagus or 1 (12 ounce) package frozen asparagus2. 1 1/2 cups chicken stock or 1 1/2 cups canned chicken broth3. 2 tablespoons chopped onions4. 1 cup milk or 1 cup cream5. salt6. pepper Directions: 1. If using fresh...
Energizing (Everyday) Soup
Ingredients for 4 servings: 1. 2 carrots (cut in bite sized chunks)2. 1 cucumber (cut in bite sized chunks)3. 1/2 beetroot (cut in bite sized chunks)4. 1 tomatoes (cut)5. 1 medium onion (peeled and sliced)6. 2 garlic cloves (peeled)7. 1 teaspoon black pepper8. 1...
Asparagus and Cilantro Soup
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 large onion, coarsely chopped3. 3 stalks celery, coarsely chopped4. 3 garlic cloves, chopped5. 1 small russet potato, peeled and coarsely chopped6. 1 tablespoon chopped fresh basil7. 2 teaspoons chopped fresh...
Kitty’s Original 10 Bean Soup
Ingredients for 8 servings: 1. 1 (16 ounce) bag 15 bean soup mix or 1 (16 ounce) bag 10 bean soup mix, with cajun seasoning included2. 2 ham hocks3. 1 (12 ounce) can beer4. 2 cups chopped onions5. 2 cups chopped celery6. 2 -4 cloves garlic, chopped7. 1 can...
Vegetarian White Bean Soup
Ingredients for 6 servings: 1. 1 cup uncooked navy beans2. 2 tablespoons olive oil3. 1 medium onion, chopped4. 3 garlic cloves, minced5. 3 medium potatoes, cut into 1/2-inch cubes6. 2 large carrots, sliced7. 1 stalk celery, chopped8. 1 1/2 cups sliced cabbage9. 1...
Pea Soup Elegante
Ingredients for 6 servings: 1. 1 (11 1/4 ounce) can of condensed green pea soup2. 1 (10 1/2 ounce) can condensed cream of chicken soup3. 1 (10 1/2 ounce) can condensed beef broth4. 2 cups light cream or 2 cups milk5. 1 (7 1/2 ounce) can crabmeat, drained, flaked,...
Chicken and Barley Soup
Ingredients for 6 servings: 1. 10 cups water2. 3 chicken drumsticks3. 1 whole skinless chicken breast, split4. 1 medium onion, quartered5. 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)6. 2 bay leaves7. 6 sprigs fresh thyme8. 12 sprigs fresh...
Crock Pot Chicken & Noodle Soup
Ingredients for 4 servings: 1. 1 (10 3/4 ounce) can condensed chicken broth2. 1/4 cup baby carrots (finely diced or grated)3. 3 small boneless skinless chicken breasts or 2 large boneless skinless chicken breasts, frozen4. 1/2 teaspoon onion powder5. 1/4 teaspoon...
Salsa Verde Chicken Tortilla Soup
Ingredients for 4 servings: 1. 1 onion, chopped2. 2 garlic cloves, minced3. 2 cups cooked chicken (or just use a rotisserie)4. 2 (14 1/2 ounce) cans petite diced tomatoes5. 3 lbs chicken stock6. 1 cup salsa verde, mild (I use Herdez)7. 1 (15 ounce) can black beans,...
Paul’s Awesome Low Carb Cream of Broccoli Soup
Ingredients for 2 servings: 1. 1/3 cup diced onion2. 2 tablespoons unsalted butter3. 1 cup frozen broccoli florets4. 2 tablespoons ground flax seeds5. 1/2 teaspoon dried tarragon6. 1 teaspoon dry mustard7. 1/4 teaspoon white pepper8. 1/4 teaspoon black pepper9. 2...
Tim’s Black Bean & Beef Soup
Ingredients for 12 servings: 1. 1 1/2 lbs round steaks, grilled and cut into small pieces2. 3 (14 1/2 ounce) cans diced tomatoes3. 1 (14 1/2 ounce) can diced tomatoes with green chilies4. 2 (4 ounce) cans green chilies5. 3 (15 ounce) cans black beans, rinsed &...
Tomato Dill Soup
Ingredients for 6 servings: 1. 3 cups tomatoes, unpeeled2. 2 large garlic cloves3. 2 cups chicken stock4. 1/2 cup white wine5. 1 teaspoon lemon zest6. 3 teaspoons chopped fresh dill7. 3/4 cup heavy cream8. 1/4 cup shredded parmesan cheese9. kosher salt10. fresh...
Creamy Vegan Carrot Soup
Ingredients for 10 servings: 1. 12 carrots, peeled and roughly chopped2. 2 yellow onions, diced3. 1 tablespoon virgin olive oil4. 2 1/2 teaspoons curry powder5. 2 teaspoons garam masala6. 2 teaspoons cumin7. 1 teaspoon cinnamon8. 2 1/2 teaspoons salt9. 32 ounces...
Simple Minestrone Soup
Ingredients for 12 servings: 1. 1 lb chicken sausage (spicy or mild Italian)2. 3 garlic cloves, minced3. 1 (15 ounce) can beef broth4. 1 (14 ounce) can tomatoes, diced5. 1 (14 1/2 ounce) can chopped zucchini with Italian-style tomato sauce6. 1 (14 1/2 ounce) can cut...
Snow Shovelling Soup for All Ages [vegetarian Option]
Ingredients for 6 servings: 1. 6 cups beef stock or 6 cups vegetable stock2. 1 potato, grated3. 1 carrot, grated4. 1 onion, grated5. 1 stalk celery, grated6. salt and pepper7. 1 tablespoon prepared horseradish Directions: 1. Bring the stock to a boil in a large...
Coco – Banana’s Split Pea and Potato Soup
Ingredients for 4 servings: 1. 2 cups split peas (yellow or green)2. 2 teaspoons olive oil3. 1 onion, chopped4. 4 cloves garlic, crushed5. 1 carrot, chopped6. 1 stalk celery, chopped7. 4 potatoes, chopped,peeled or not (600g)8. sea salt9. black pepper Directions: 1....
Easy Beefy Cheesy Onion Soup
Ingredients for 3 servings: 1. 2 cups sliced onions2. 8 ounces fat free cream cheese3. 1 tablespoon butter4. 2 beef bouillon5. 1 1/2 cups boiling water Directions: 1. Saute the onions in the butter.2. Add cream cheese, stirring on low heat until cheese is melted.3....
Chicken Tortilla Soup
Ingredients for 6 servings: 1. 1 (9 ounce) package bear creek tortilla soup mix2. 1/2 lb cooked chicken3. 1 cup frozen corn4. 2 (14 ounce) cans chicken broth5. 6 soft taco-size flour tortillas Directions: 1. Make the soup as directed, only using 6 cups water,...
Zagreb Garlic Soup
Ingredients for 4 servings: 1. 250 g onions2. 4 garlic cloves3. 40 g butter4. 1 tablespoon flour (all purpose)5. 1/8 teaspoon clove (grounded)6. 1/8 teaspoon cumin (grounded)7. 1/8 teaspoon nutmeg (grounded)8. 8 g salt9. 5 g pepper (white, grounded)10. 10 g parsley...
Merm’s Potato Cheese Soup With Green Chilies
Ingredients for 8 servings: 1. 4 tablespoons butter2. 1 medium onion, chopped3. 1 garlic clove, minced4. 4 medium potatoes, peeled and cut into 1-inch cube5. 1/3 cup flour6. 2 cups chicken broth7. 2 cups milk8. 27 ounces whole green chilies (drained and chilies...
Broccoli and Cheese Soup
Ingredients for 6 servings: 1. 1 large onion2. 1/4 teaspoon garlic powder3. 3 cups reduced-sodium fat-free chicken broth4. 1 (16 ounce) package broccoli florets5. 1 (12 ounce) can evaporated skim milk6. 1/2-1 cup nonfat milk7. 2 tablespoons cornstarch8. 1 cup...
Bean and Bacon Soup
Ingredients for 8 servings: 1. 1 teaspoon olive oil2. 2/3 cup chopped onion3. 2/3 cup chopped celery4. 2 minced garlic cloves5. 2 ounces diced back bacon (sometimes called Canadian Bacon)6. 5 cups water7. 1 tablespoon vegetable bouillon granules8. 1 cup chopped...
Norm’s Pumpkin Soup
Ingredients for 8 servings: 1. 1/2 cup light cream2. 1/4 teaspoon nutmeg3. 1/2 teaspoon salt4. 1 tablespoon brown sugar5. 1 cup milk6. 2 tablespoons margarine7. 1/2 cup onion (finely Chopped)8. 2 cups vegetable broth (Your Choice) or 2 cups chicken broth (Your...
Hamburger Soup
Ingredients for 8 servings: 1. 3 (10 ounce) cans beef broth, undiluted2. 1 (10 ounce) can tomato soup3. 1 (28 ounce) can tomatoes, broken up4. 1 (10 ounce) can mushrooms, sliced with juice5. 4 -6 carrots, sliced or diced6. 3 celery ribs, sliced7. 1 green pepper,...
Roasted Eggplant (Aubergine) Soup
Ingredients for 1 servings: 1. 3 medium tomatoes, halved2. 1 (1 1/2 lb) eggplants, halved lengthwise3. 1 small onion, halved4. 6 garlic cloves, peeled5. 2 tablespoons vegetable oil6. 1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped7. 4 cups chicken stock...
Beef Noodle Soup, 16 L
Ingredients for 1 servings: 1. 2 1/2 kg beef stew meat, diced small2. 6 bay leaves3. 1 kg carrot, peeled & diced4. 1 kg onion, diced5. 8 stalks celery, diced6. water, to 16 L7. 2 cups beef bouillon powder8. 2 tablespoons clubhouse italiano seasoning, to taste9. 3 kg...
Cure-A-Cold Spring Chicken Soup (From Rachael Ray)
Ingredients for 4 servings: 1. 8 ounces boneless skinless chicken breasts2. 2 onions (1 halved and 1 chopped)3. 2 garlic cloves, crushed4. 1 bay leaf5. 2 tablespoons extra virgin olive oil6. 3 carrots (chopped or thinly sliced)7. 4 small celery ribs, finely...
Vegan Creamy Tomato Soup
Ingredients for 4 servings: 1. 29 ounces whole tomatoes2. 4 large tomatoes, quartered3. 3 tablespoons garlic, minced4. 1 small onion, chopped5. 2 tablespoons olive oil6. 2 tablespoons fresh basil Directions: 1. Fry onion & garlic in bottom of large kettle.2. Add...
Green Chicken Soup
Ingredients for 4 servings: 1. 3 chicken breasts, with fat trimmed (boneless or skinless, large, 31oz)2. 2 (49 1/2 ounce) cans chicken broth (fat free, low sodium)3. 1 bunch Broccolini, chopped (8oz)4. 3 baby bok choy, chopped (9oz total)5. 4 small zucchini, chopped...
Corn Chowder Soup
Ingredients for 4 servings: 1. 2 cups diced potatoes2. 2 cups diced carrots3. 1 cup diced onion4. 3 stalks celery5. 2 cups water6. 1/4 cup flour7. 2 cups milk8. 2 cans creamed corn9. 1/2 cup Cheez Whiz or 1 can cheddar cheese soup10. bacon, cut into small pieces11....
Carrot and Butternut Squash Soup
Ingredients for 6 servings: 1. 1 tablespoon butter2. 3 cups butternut squash, peeled and diced3. 2 cups carrots, thinly sliced4. 3/4 cup leek, thinly sliced5. 30 ounces chicken broth6. 1/4 teaspoon white pepper7. 1/4 teaspoon nutmeg8. 1/4 cup heavy cream9. 6 sprigs...
Asparagus and Wild Rice Soup
Ingredients for 8 servings: 1. 1/2 cup long grain and wild rice blend, uncooked2. 1 tablespoon vegetable oil3. 1 large onion, chopped4. 2 garlic cloves, finely chopped5. 1 lb asparagus, cut lengthwise into 1/2 inch slices (or bunch)6. 4 cups chicken broth or 4 cups...
Hearty Italian Chicken Vegetable Soup
Ingredients for 1 servings: 1. 2 lbs chicken breasts (diced)2. 2 (12 ounce) cans tomatoes (diced)3. 1 cup celery (diced)4. 1 cup onion (diced)5. 1/2 cup corn6. 1/2 cup peas7. 1/2 cup carrot (diced)8. 1/2 cup green beans (diced)9. 1 cup potato (diced)10. 6 cups hot...
Crock Pot Curry Split Pea Soup
Ingredients for 6 servings: 1. 16 ounces dried split peas, rinsed, drained and picked over2. 1 medium onion, chopped3. 6 cups boiling water4. 2 1/2 tablespoons curry powder5. 6 carrots, peeled and chopped6. 2 celery ribs, chopped7. 1/4 teaspoon seasoning salt (to...
Tasty Chicken and Rice Soup
Ingredients for 6 servings: 1. 1 lb boneless skinless chicken breast2. 1/2 cup uncooked rice3. 1 (10 ounce) can cream of chicken soup4. 1 (10 ounce) can cream of celery soup5. 1 (14 ounce) can chicken broth with roasted garlic6. 1 (16 ounce) package sliced frozen...
Chicken Noodle Soup With Fresh Tarragon
Ingredients for 4 servings: 1. 1/3 lb uncooked vermicelli, broken into 2-inch pieces2. 8 cups brown chicken stock3. 1 1/4 teaspoons salt4. 1/2 teaspoon black pepper5. 3 cups shredded cooked chicken (about 1 pound)6. 2 tablespoons fresh whole tarragon leaves...
Vegetable Bean Soup
Ingredients for 8 servings: 1. 1 (16 ounce) can kidney beans, rinsed and drained2. 1 medium zucchini, cubed3. 1 medium carrot, diced4. 2 celery ribs, chopped5. 3 green onions, sliced6. 1/4 cup chopped fresh spinach7. 3 tablespoons quick-cooking barley8. 3 (14 1/2...
Peanut Butter Soup
Ingredients for 14 servings: 1. 1 medium onion, diced2. 3 garlic cloves, chopped3. 4 cups chicken stock or 4 cups stock, made with cubes4. 1 jalapeno pepper, chopped5. 1/4 teaspoon cayenne pepper6. 1/4 teaspoon paprika7. 1 cup peanut butter8. 1 cup milk9. 1 1/2...
Bill’s Black Bean Soup
Ingredients for 6 servings: 1. 1 (15 ounce) bag dried black beans2. 4 tablespoons olive oil3. 1 large yellow onion4. 5 garlic cloves5. 1 small red bell pepper6. 1 small jalapeno pepper7. 1 small ham bone or 1 small hock8. 1/2 cup fresh cilantro9. 1/2 tablespoon...
Low Carb Chinese Hot & Sour Soup
Ingredients for 4 servings: 1. 4 (14 1/2 ounce) cans chicken broth2. 6 ounces sliced fresh white button mushrooms3. 1 tablespoon chili-garlic sauce4. 2 tablespoons soy sauce5. 3/4 teaspoon white pepper6. 1 tablespoon cornstarch (mixed with 5 tbs. water)7. 1 (8...
Chicken Noodle Soup
Ingredients for 10 servings: 1. 4 cups chopped cooked chicken meat2. 1 cup chopped celery3. 1/4 cup chopped carrot4. 1/4 cup chopped onion5. 1/4 cup butter6. 8 ounces egg noodles7. 12 cups water8. 9 chicken bouillon cubes9. 1/2 teaspoon dried marjoram10. 1/2...
Chicken Tortilla Soup
Ingredients for 8 servings: 1. 2 (10 3/4 ounce) cans fat-free cream of mushroom soup2. 2 (10 3/4 ounce) cans fat-free cream of chicken soup3. 2 (10 3/4 ounce) cans fat free cream of celery soup4. 2 (10 3/4 ounce) cans cheddar cheese soup5. 2 (14 1/2 ounce) cans...
Taco Soup
Ingredients for 10 servings: 1. 1 lb ground beef, browned and drained2. 1 (1 1/4 ounce) package taco seasoning3. 1 (1 1/4 ounce) package ranch dressing mix4. 4 (15 1/2 ounce) cans kidney beans, rinsed5. 2 (15 ounce) cans corn, drained6. 32 ounces water (2 cans...
Reduced Fat Cream of Artichoke, Chicken and Mushroom Soup
Ingredients for 6 servings: 1. 2 (14 ounce) cans artichoke hearts2. 4 cups rotisserie-cooked chicken, diced meat3. 8 ounces fresh mushrooms, sliced4. 1 bunch green onion5. 3 tablespoons olive oil6. 4 tablespoons flour7. 2 cups fat-free half-and-half or 2 cups milk8....
Cauliflower Soup
Ingredients for 4 servings: 1. 5 1/2 cups cauliflower florets2. 2 cups water3. 1 teaspoon salt4. 2 tablespoons margarine (I still use butter!)5. 1/2 cup onion, diced6. 2 teaspoons flour7. 1 chicken bouillon cube8. 1 cup skim milk9. 1 dash pepper10. 1 dash nutmeg...
Creamy Pumpkin Soup (From Australia)
Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 large yellow onion, peeled and chopped3. 1/2 teaspoon curry powder4. 1 (15 ounce) can pumpkin5. 1/4 teaspoon salt6. 2 cups evaporated skim milk7. 2 1/2 cups chicken broth (or vegetable broth)8. 1/8 teaspoon...
Irish Cabbage Quinoa Soup
Ingredients for 6 servings: 1. 4 tablespoons butter, divided2. 1 1/2 cups chopped onions3. 1 1/2 teaspoons caraway seeds, crushed4. 1/2 teaspoon black pepper5. 3/4 cup quinoa, rinsed6. 6 cups chicken broth7. 6 cups savoy cabbage, thinly sliced8. 4 ounces Canadian...
Bean Soup With Pasta Water
Ingredients for 4 servings: 1. 12 ounces dried white beans2. boiling previously used pasta water3. 3 tablespoons olive oil4. 2 -4 garlic cloves, sliced5. chili pepper flakes6. dried rosemary7. dry oregano8. 4 cups unsalted meat broth9. salt Directions: 1. Rinse the...
Crock Pot Potato Soup
Ingredients for 8 servings: 1. 5 lbs potatoes2. 1 (8 ounce) package cream cheese3. 1/2 cup margarine4. 1/2 large onion5. 2 (10 1/2 ounce) cans cream of chicken soup6. 1 1/2 cups milk7. salt and pepper8. bacon bits9. cheddar cheese Directions: 1. Peel and cut up...
Lebanese Lentil Soup
Ingredients for 8 servings: 1. 1 bunch fresh cilantro, stems removed2. 12 cloves garlic3. olive oil4. 2 1/2 teaspoons salt, divided5. 2 large onions, chopped fine6. 1 lb lentils, washed and drained7. 1 1/2 teaspoons cinnamon8. 12 cups water9. 1 (10 ounce) box frozen...
World’s Best Chicken Noodle Soup
Ingredients for 6 servings: 1. 2 cups chicken, cooked and cubed2. 2 quarts water3. 4 chicken bouillon cubes4. 1 (12 ounce) bag egg noodles5. 2 (10 1/2 ounce) cans cream of chicken soup6. 8 ounces sour cream7. salt and pepper, to taste Directions: 1. Bring water and...
Shorba Soup
Ingredients for 6 servings: 1. 1 1/2 lbs chicken, cubed2. 1 yellow onion, grated3. 1/2 zucchini, grated4. 1/2 small potato, grated5. 1/2 celery rib, halved chopped6. 1 carrot, halved chopped7. 1/4 cup canned chick-peas8. 2 teaspoons salt9. 1/2 teaspoon black...
Judi’s Special French Onion Soup
Ingredients for 8 servings: 1. 4 ounces butter2. 5 large onions, very thinly sliced3. 2 tablespoons flour4. 8 cups stock (I use 1/2 chicken and 1/2 beef) or 8 cups broth (I use 1/2 chicken and 1/2 beef)5. Italian bread or French bread, cut in 1/2 inch slices6....
Moms Broccoli Soup
Ingredients for 8 servings: 1. 1/2 cup olive oil2. 10 ounces elbow macaroni3. 8 garlic cloves, sliced4. 1 wedge kraft romano cheese, diced5. 1 tablespoon salt6. 12 ounces frozen bag broccoli florets Directions: 1. Pour olive oil in a large pot on low heat add...
Cajun Potato Soup
Ingredients for 12 servings: 1. 2 tablespoons butter2. 2 tablespoons olive oil3. 1/2 onion, diced4. 5 garlic cloves, minced5. 2 lbs andouille sausages, sliced into rounds6. 6 russet potatoes, peeled and cut into bite-sized pieces7. 3 cups chicken broth8. 2 cups...
Quick Beet Borscht
Ingredients for 6 servings: 1. 2 (10 ) cans beef broth2. 2 (2 ) cans red beets3. 1 cup water4. 1 tablespoon lemon juice5. 1 teaspoon sugar6. 1/8 teaspoon pepper7. 1 dash garlic powder8. salt9. 1/2 cup red table wine Directions: 1. Dilute the broth using the juice...
Bloody Mary Soup
Ingredients for 6 servings: 1. 2 (28 ounce) cans tomatoes with juice2. 1 cup beef or 1 cup chicken stock3. 1/4 cup chopped green onion4. 1/4 cup Worcestershire sauce5. 1/4 cup vodka6. 2 tablespoons prepared horseradish7. 2 tablespoons honey8. 1 tablespoon lemon...
Potato Soup
Ingredients for 6 servings: 1. 4 cups potatoes, thinly sliced2. 1 cup onion, diced (can use frozen)3. 3 tablespoons butter or 3 tablespoons low-fat margarine4. 1 1/2 cups potato water5. 1 1/2 cups evaporated skim milk6. 4 teaspoons minced parsley (I use neither...
Provencal Tomato Rice Soup
Ingredients for 8 servings: 1. 3 tablespoons olive oil2. 2 onions, chopped3. 1 carrot, diced4. 1 celery rib, chopped5. 3 garlic cloves, pressed6. 2 teaspoons orange zest7. 1/2 teaspoon dried thyme8. 1/2 teaspoon fennel seed, crushed9. 2 tablespoons tomato paste10. 3...
Kumara and Pumpkin Soup
Ingredients for 8 servings: 1. 2 onions2. 1 teaspoon minced garlic clove3. 1/2 teaspoon curry powder4. 1 tablespoon canola oil5. 200 g bacon6. 1 kg pumpkin7. 400 g kumara (sweet potato, 1 large one)8. 400 g potatoes9. 5 cups water10. 1/2 cup red lentil11. 1...
Mock Crab Soup
Ingredients for 46 servings: 1. 1 lb imitation crabmeat (can also use mock lobster)2. 3 large potatoes3. 2 stalks celery4. 1 medium sweet onion5. 3 slices bacon6. 1 tablespoon Old Bay Seasoning7. 2 chicken bouillon cubes8. 1 (8 ounce) package cream cheese (I used...
Maggie’s Minestrone Soup
Ingredients for 8 servings: 1. 1/4 cup butter2. 1/4 cup olive oil3. 2 large carrots, diced4. 1 large onion, chopped5. 2 stalks celery, thinly sliced6. 2 medium potatoes, diced7. 1 leek, trimmed,washed & thinly sliced8. 3 cups beef broth or 3 cups beef stock9. 3 cups...
Super Vegetable Beef Soup
Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 1 1/2 lbs round steaks, cut into 1-inch cubes3. 1 yellow onion, chopped4. 3 garlic cloves, minced5. 2 stalks celery, chopped6. 2 carrots, chopped7. 1/2 green bell pepper, chopped8. 3 cups beef stock or 3...
Cuban Black Bean Soup a La Beckstrom
Ingredients for 2 servings: 1. 2 (15 ounce) cans black beans, drained2. 1 carrot3. 1/3 medium tomatoes4. 2 serrano peppers5. 1 tablespoon lime juice6. onion7. garlic8. 1/2 medium red bell pepper9. cumin10. oregano11. smoked paprika12. crushed red pepper flakes13....
Gluten Free Chicken „noodle” Soup
Ingredients for 4 servings: 1. 1 quart chicken stock2. 1 celery rib, diced3. 1 large carrot, diced4. 1 small zucchini, made into noodles with julienne slicer Directions: 1. 1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.2. 2. Add celery...
French Onion Soup
Ingredients for 6 servings: 1. 5 onions, sliced and quartered2. 1/2 cup butter3. 4 tablespoons flour4. 2 chopped rosemary sprigs5. 1 teaspoon salt6. 1 teaspoon pepper7. 2 quarts beef broth or 2 quarts vegetable broth8. 2 bay leaves9. 1 1/2 cups red wine10. 1...