soup

Florentine Bread and Tomato Soup

  Ingredients for 4 servings: 1. 11 ounces whole wheat bread, stale2. 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes3. 1 medium leek4. 2 tablespoons fresh basil5. chili pepper6. 4 cups beef broth7. 6 tablespoons olive oil8. salt and pepper Directions: 1. Saute...

Minestrone Soup

  Ingredients for 4 servings: 1. 4 tablespoons margarine or 4 tablespoons butter2. 3/4 cup chopped onion3. 1/2 cup chopped celery4. 1/2 chopped carrot5. 1/2 cup shredded cabbage6. 2 (14 ounce) cans chicken broth7. 2 (14 ounce) cans tomatoes, cut up8. 2 tablespoons...

Hearty Chicken Vegetable Soup

  Ingredients for 12 servings: 1. 1 zucchini, thinly sliced2. 1 yellow squash, thinly sliced3. 1 large white onion, diced4. 1/4 lb fresh green beans, trimmed and snapped5. 3/4 cup frozen corn kernels, thawed6. 1 (15 ounce) can white hominy7. 15 ounces chickpeas8. 8...

Texican Cheesy Corn and Potato Soup

  Ingredients for 6 servings: 1. 4 slices maple flavored bacon2. 1 red pepper, chopped fine3. 1 yellow onion, chopped fine4. 2 tablespoons minced garlic5. 2 tablespoons flour6. 2 large potatoes, peeled and cubed7. 3 (14 ounce) cans chicken broth8. 16 ounces frozen...

Potato Soup

  Ingredients for 4 servings: 1. 1/2 lb beef tenderloin2. 2 grated ripe tomatoes3. coriander and parsley4. 1 stalk onion5. 1/2 beef stock cube6. 2 lbs potatoes, peeled and cut into chunks7. salt Directions: 1. They get to cook all the ingredients except the potatoes,...

Dave’s Immune Soup

  Ingredients for 8 servings: 1. 1/2 lb shiitake mushroom (or 1 oz. dried)2. 1/2 lb maitake mushroom (or 1 oz. dried)3. 1/2 lb oyster mushroom (or 1 oz. dried)4. 1/4 lb dried mung beans5. 1/4 lb dried lentils6. 1/2 head cabbage, sliced7. 1 large onion, diced8. 2 heads...

Ginger Shrimp Soup

  Ingredients for 8 servings: 1. 1 garlic clove, minced2. 2 tablespoons fresh ginger, minced3. 1 stalk celery, diced4. 1 small onion, diced5. 2 tablespoons olive oil6. 8 cups vegetable stock (canned is ok) or 8 cups chicken stock (canned is ok)7. 1 teaspoon dried...

Sun-Dried Tomato Cream Soup

  Ingredients for 4 servings: 1. 3/4 cup sun-dried tomato packed in oil, drained (packed in olive oil)2. 2 cups tomato juice3. 2 cups whipping cream4. 1/2 teaspoon salt5. 1/4 teaspoon pepper6. basil leaves (to garnish) Directions: 1. Puree sundried tomatoes and 1 cup...

Yellow Split Pea Soup

  Ingredients for 8 servings: 1. 1 (1 lb) package yellow split peas2. 1 lb ham steak, cubed3. 1 large onion, minced4. 2 carrots, finely diced5. 2 celery ribs, finely diced6. 4 large potatoes, coarsely diced7. 1 bay leaf8. 1/2 teaspoon thyme leaves9. 2 1/2 quarts ham...

Loaded „baked Potato” Soup

  Ingredients for 4 servings: 1. 2 potatoes2. 1 (14 1/2 ounce) can chicken broth3. 1 cup milk4. 3 slices bacon, cooked and crumbled5. 3/4 cup cheddar cheese, shredded6. 1/4 cup light sour cream Directions: 1. Pierce potatoes; microwave on high for 5 minutes, turning...

Turkey Taco Soup

  Ingredients for 4 servings: 1. 20 ounces ground turkey2. 1 (28 ounce) can diced tomatoes (undrained, and preferrably petite)3. 1 (15 1/2 ounce) can black beans (undrained)4. 1 (15 1/2 ounce) can kidney beans (undrained)5. 1 small onion, chopped6. 1 (8 ounce) package...

Blackfoot Potato Soup

  Ingredients for 4 servings: 1. 1 lb bulk sausage (either hot or mild)2. 1 cup diced celery3. 1/2 cup diced onion4. 2 tablespoons flour5. 14 ounces chicken stock6. 1/2 cup water7. 4 cups diced potatoes8. 1 cup milk9. 1/2 lb fresh green beans, cut into 1-inch pieces...

Thai Soup Paste (Tom Yum)

  Ingredients for 1 servings: 1. 7 fresh red chilies2. 1 stalk lemongrass3. 6 kaffir lime leaves4. 3 cm cube galangal5. 3 garlic cloves6. 1 tablespoon vegetable oil Directions: 1. Using a food processor grind all the ingredients to a smooth paste. Enjoy your...

Quick Vegetable Soup from Williams Sonoma

  Ingredients for 4 servings: 1. 2 tablespoons olive oil or 2 tablespoons unsalted butter2. 1 large yellow onion, coarsely chopped3. 1 baking potato, coarsely chopped4. 2 carrots, coarsely chopped5. 1 cup broccoli, coarsely chopped6. 3 cups vegetable stock7. 1...

Zesty Broccoli Cheese Potato Soup

  Ingredients for 10 servings: 1. 5 cups water2. 10 ounces frozen broccoli3. 1/2 cup uncooked white rice4. 3 potatoes, peeled and cubed5. 2 tablespoons butter6. 3/4 cup chopped onion7. 3/4 cup chopped celery8. 3/4 cup sliced carrot9. 2 (10 ounce) cans cream of...

Hearty Chicken and Vegetable Soup

  Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 leek, halved, washed, thinly sliced3. 2 garlic cloves, crushed4. 1 large carrot, peeled, diced5. 2 sticks celery, diced6. 2 small zucchini, diced7. 1 swede or 1 potato, peeled, diced8. 1 1/4 cups dry soup...

Tomato, Basil and Cheddar Soup

  Ingredients for 6 servings: 1. 2 (14 1/2 ounce) cans no-salt-added diced tomatoes2. 1/4 cup yellow onion, chopped3. 1 garlic clove, chopped4. 1 tablespoon olive oil5. 1 (14 ounce) can vegetable broth6. 1 cup low-fat plain yogurt7. 1 cup cheddar cheese, grated8. 1/2...

Savory Meatball Soup

  Ingredients for 4 servings: 1. 2 tablespoons butter, unsalted2. 1 large red onion, chopped coarsely3. 1 teaspoon garlic, finely chopped4. 1 shallot, large, finely chopped5. 1 zucchini, small, peeled, coarsely chopped6. 1 red bell pepper, sweet, small, coarsely...

Spectacular French Onion Soup

  Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 tablespoon olive oil3. 4 large onions, thinly sliced4. 1 tablespoon all-purpose flour5. 2 (14 ounce) cans beef broth6. 1/2 cup white wine7. 1 1/2 cups water8. 2 bay leaves9. 6 slices French bread10. 1 cup...

Mum’s French-Canadian Pea Soup

  Ingredients for 6 servings: 1. 1 lb yellow split peas2. 1 cup onion, diced3. 1 cup celery, diced4. 2 medium carrots, grated5. 1 tablespoon oil6. 1 teaspoon salt7. 1/2 teaspoon black pepper8. 4 teaspoons chicken bouillon powder9. 1 ham bone10. 7 cups water11. 1 cup...

Carrot and Coriander Winter Soup

  Ingredients for 4 servings: 1. 2 lbs carrots, chopped2. 4 cups chicken stock3. 2 onions, chopped4. 1/2 teaspoon garam masala5. 1/4 teaspoon cayenne pepper6. 1 -2 tablespoon fresh coriander, chopped Directions: 1. Fry onions with pepper and garam masala.2. Boil...

Jamaican Pepper Pot Soup

  Ingredients for 6 servings: 1. 1 lb Callaloo or 1 lb spinach2. 12 fresh okra3. 12 cups water4. 1/2 lb salt beef5. 1/2 lb shin beef6. 10 cups water7. 1 (15 ounce) can coconut milk8. 1/2 lb yam (peeled)9. crushed scallion10. 1 small scotch bonnet pepper (Whole)11....

Spinach Soup

  Ingredients for 4 servings: 1. 1 small white onion, 0 . 5 inch dice (1 cup)2. 1 tablespoon olive oil3. 1 (32 ounce) carton vegetable stock4. 2 (5 ounce) packages spinach5. 1/2 teaspoon herb seasoning salt6. 1 egg, poached Directions: 1. Add onions and oil to...

Authentic Carrera Tortilla Soup

  Ingredients for 4 servings: 1. 1 (7 ounce) can green chilies2. 4 garlic cloves, 1 sliced, 3 minced3. 2 lbs chicken (skinned and boned)4. 6 cups chicken stock5. 1 cup onion, chopped6. 2 teaspoons ground cumin7. 1 bay leaf8. 1/2 teaspoon thyme9. 1/4 teaspoon salt10. 1...

Black Bean and Salsa Noodle Soup

  Ingredients for 6 servings: 1. 4 (14 1/2 ounce) cans vegetable broth2. 1 (16 ounce) jar salsa3. 1 (15 ounce) can black beans, drained and rinsed4. 1 (11 ounce) can whole kernel corn, drained5. 5 ounces of japanese curly noodles or 5 ounces egg noodles6. 1/3 cup...

Laura’s Potato Soup

  Ingredients for 12 servings: 1. 5 cups diced potatoes2. 4 cups water3. 1 cup chopped onion4. 1 cup chopped celery5. 1 1/2 cups diced carrots6. 5 chicken bouillon cubes7. 2 (12 ounce) cans cream of chicken soup8. 1 lb Velveeta cheese Directions: 1. Heat 4 cups of...

Chicken Lemongrass Soup

  Ingredients for 4 servings: 1. 10 cups chicken stock2. 1 lb of uncooked chicken meat (I like to just throw in about 4 drumsticks or 2 leg and thighs cut up, Chicken should still be on bo)3. 1 teaspoon fish sauce4. 1 -2 stalk lemongrass, cut into 2 inch pieces and...

Cold Potato Soup

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 3 potatoes, large, peeled and sliced3. 4 green onions, thinly sliced4. 2 cups chicken broth5. 1 cup water6. salt, to taste7. pepper, to taste8. 1 bay leaf9. 2 cups half-and-half10. 1/2 teaspoon ground nutmeg11....

Oriental Spiced Tiger Prawn and Scallop Soup

  Ingredients for 4 servings: 1. 2 tablespoons tom yum paste2. 4 tablespoons gingerroot, shredded3. 1 red chile4. 1 stalk lemongrass5. salt6. 8 ounces fine rice noodles7. 1 bunch fresh cilantro, divided into stalks and leaves8. 1 leaf lime9. 6 raw jumbo shrimp, heads...

Lentil and Frankfurter Soup

  Ingredients for 4 servings: 1. 5 ounces red lentils or 5 ounces yellow lentils2. 2 large potatoes, chopped3. 10 frankfurters4. 1 tablespoon sunflower oil5. 1 small onion, finely chopped6. 2 large carrots, chopped7. 2 sticks celery, chopped8. 2 garlic cloves,...

Red Lentil and Barley Soup

  Ingredients for 6 servings: 1. 2 teaspoons olive oil2. 1 cup chopped onion3. 1 cup chopped carrot4. 1/2 cup chopped celery5. 4 garlic, gloves crushed6. 6 1/2 cups vegetable stock7. 1 cup red lentil, uncooked8. 1/2 cup barley, uncooked9. 1 tablespoon dried basil10. 1...

Spicy Thai-Style Shrimp Soup

  Ingredients for 4 servings: 1. 5 1/4 cups canned low sodium chicken broth2. 1 piece fresh ginger, cut in half and smashed (1/2-inch)3. 2 large garlic cloves, lightly crushed with skins on4. 2 tablespoons fish sauce5. 4 -6 cilantro stems including roots, plus 1/4 cup...

Creamy Asparagus Soup With Morel Mushrooms and Ramps

  Ingredients for 2 servings: 1. 1/2 tablespoon oil2. 2 ramps, cleaned and chopped3. 1 lb asparagus, cleaned and trimmed and cut into 1 inch pieces4. 1 handful morel5. 2 cups vegetable broth (or chicken broth)6. pepper7. 1/2 cup cottage cheese8. 1/4 cup milk9. 1...

French Onion Soup

  Ingredients for 8 servings: 1. 6 medium white onions, halved and sliced2. 2 teaspoons oil3. 4 tablespoons beef base4. 1/4 cup red wine5. 1/2 teaspoon salt6. 1 teaspoon pepper7. 8 cups water8. 8 slices French bread (or another crusty bread)9. 8 slices provolone...

Low-Cal Tom Yum Goong Inspired Soup

  Ingredients for 2 servings: 1. 29 ounces fat-free chicken broth2. 3 ounces shrimp (cooked, peeled & deveined, remove tails)3. 4 mushrooms, chopped4. 3 green onions, chopped5. 1 1/2 tablespoons lime juice (approx., I used half of a lime)6. 1 tablespoon reduced sodium...

Italian Vegetable Soup

  Ingredients for 8 servings: 1. 2 teaspoons olive oil2. 3 garlic cloves, minced3. 1 medium onion, chopped4. 1 red bell pepper, chopped5. 2 zucchini, chopped6. 1 (14 ounce) can diced tomatoes7. 2 (16 ounce) cans navy beans, drained8. 2 teaspoons mixed Italian herbs9....

Indian Vegetable Soup (Crock Pot)

  Ingredients for 6 servings: 1. 1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups)2. 1 lb red potatoes, cut into 1 inch pieces (3 cups)3. 1 (14 1/2 ounce) can diced tomatoes4. 1 (15 ounce) can chickpeas (rinsed and drained)5. 1 tablespoon grated ginger6. 1 1/2...

Ann’s Potato Soup

  Ingredients for 6 servings: 1. 3 tablespoons butter or 3 tablespoons margarine2. 2 celery ribs, sliced3. 2 medium carrots, peeled and sliced4. 1 large onion, diced5. 2 tablespoons fresh garlic6. 2 (14 1/2 ounce) cans chicken broth7. 7 medium potatoes, sliced or...

The Dove’s Nest Artichoke Cheddar Soup

  Ingredients for 12 servings: 1. 1 cup chopped onion2. 1 cup chopped carrot3. 1 cup chopped celery4. 1/2 cup butter5. 1/2 cup flour6. 2 tablespoons cornstarch7. 4 cups chicken broth8. 4 cups milk9. 2 cups shredded cheddar cheese10. 1 teaspoon fresh ground pepper11. 2...

Dandelion Soup

  Ingredients for 4 servings: 1. 1 cup dandelion greens2. 2 pints water3. 1 onion, peeled and minced4. 2 tablespoons butter5. 2 egg yolks6. 150 ml whipping cream7. salt and pepper8. dandelion flowers, to garnish Directions: 1. Sauté the minced onion in the butter in...

Crock Pot Beef Barley Soup

  Ingredients for 6 servings: 1. 1 lb stewing beef, cut in 1/2 ", cubes2. 1 medium onion, chopped3. 2 stalks celery, chopped4. 2 carrots, diced5. 3/4 cup barley6. 1 bay leaf7. 1 teaspoon salt8. pepper9. 6 cups beef stock Directions: 1. In crock pot, combine stew beef...

The Easiest Hot Dog Soup

  Ingredients for 4 servings: 1. 2 (10 ounce) cans condensed cream of pea soup2. 1 (10 ounce) can condensed cream of tomato soup3. 1 (12 ounce) package kosher franks (must be kosher, or kosher style) Directions: 1. Combine the soups in a sauce pan, add water as...

Cypriot Pumpkin Soup

  Ingredients for 6 servings: 1. 500 g diced pumpkin2. 50 g almonds, blanched3. 1 cube vegetable stock4. 1 tablespoon black pepper, ground5. 1 teaspoon cumin6. 1 teaspoon curry7. 50 g edam cheese or 50 g gouda cheese8. 50 ml fresh cream9. 1 tablespoon butter10. 2...

Evergreen Soup

  Ingredients for 4 servings: 1. 2 1/2 cups water2. 1 chicken bouillon cube3. 2 medium zucchini, roughly chopped4. 1 garlic clove, minced5. 1 (10 ounce) package frozen spinach6. 1 (10 ounce) package collard greens7. 1/2 cup skim milk8. 1 dash salt9. 1 dash pepper...

Southwest Vegetable Soup

  Ingredients for 6 servings: 1. 2 (14 ounce) cans chicken broth2. 1 (14 ounce) can corn, with liquid3. 1 (14 ounce) can cut green beans, with liquid4. 1 (14 ounce) can red kidney beans, drained and rinsed5. 6 green onions6. 1 teaspoon honey7. 1 yellow onion, medium...

Crock Pot Borscht Soup

  Ingredients for 12 servings: 1. 1 1/2-2 lbs round steaks, cubed2. 1 tablespoon oil3. 2 cups diced carrots4. 2 cups diced beets5. 1 cup chopped onion6. 2 cups chopped cabbage7. 2 potatoes, diced8. 1 cup diced celery9. 3 cups water10. 1 (12 ounce) can tomato soup11. 1...

Chicken Rice Soup

  Ingredients for 8 servings: 1. 1 tablespoon vegetable oil2. 1/2 chicken breast, cut in 1/2-inch pieces3. 2 onions, chopped4. 3 garlic cloves, minced5. 1 shallot, chopped6. 2 carrots, chopped7. 2 stalks celery, chopped8. 1/2 cup uncooked short-grain rice9. 4 cups...

Provencal Bean Soup (Crock Pot)

  Ingredients for 8 servings: 1. six cups chicken stock2. 1 1/2 lbs dried white beans3. 2 cups diced ham4. 1 cup dry white wine5. 1/2 cup diced carrot6. 1/2 cup diced celery7. 1 small onion, diced8. 1 1/2 tablespoons herbes de provence9. 1/4 teaspoon cracked black...

Broccoli Soup

  Ingredients for 6 servings: 1. 1 1/2 lbs frozen chopped broccoli2. 1 medium onion, chopped3. 2 tablespoons butter4. 2 (10 3/4 ounce) cans cream of potato soup5. 1 (14 ounce) can chicken broth6. 1/8 teaspoon ground nutmeg7. 1 (12 ounce) can fat-free evaporated milk8....

Chicken Cheese Enchilada Soup

  Ingredients for 6 servings: 1. 6 cups chicken broth2. 3 fresh tomatoes, chopped3. 3 -4 tablespoons butter or 3 -4 tablespoons margarine4. 1 large onion, diced5. 2 tablespoons fresh minced garlic6. 1/4 cup diced canned green chili (or more to taste)7. 1 small...

Skin-On Potato Soup

  Ingredients for 4 servings: 1. 6 -7 large red potatoes, unpeeled and cubed2. 1/4 cup sweet onion, chopped3. 1/4 cup carrot, sliced4. 1 (10 1/2 ounce) can cream of celery soup5. 1 cup low-fat chicken broth6. 1 cup reduced-fat milk7. 2 tablespoons garlic powder or 2...

OYSTER PANROAST SOUP (((EXTREMELY EASY)))

  Ingredients for 2 servings: 1. 12 extra select shucked oysters, with juice2. 4 cups clam broth or 4 cups juice3. 2 tablespoons unsalted butter4. 2 teaspoons celery salt5. 2 teaspoons Worcestershire sauce6. 4 tablespoons sweet chili sauce7. 4 cups half-and-half8. 2...

Creamy Peanut Butter Soup

  Ingredients for 2 servings: 1. 1/4 cup creamy peanut butter (Or use chunky peanut butter)2. 1 (10 3/4 ounce) can condensed tomato soup3. 1 1/2 cups milk Directions: 1. In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until...

Soup Bowls

  Ingredients for 1 servings: 1. 1 loaf rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold2. 1 egg, beaten Directions: 1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls....

Roasted Chicken Noodle Soup

  Ingredients for 1 servings: 1. 2 teaspoons olive oil2. 1 cup onion, chopped3. 1 cup carrot, diced4. 1 cup celery, sliced5. 1 clove garlic, minced6. 1/4 cup all-purpose flour7. 1/2 teaspoon dried oregano8. 1/4 teaspoon dried thyme9. 1/4 teaspoon poultry seasoning10....

Dk’s Lasagne Soup

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 lb mild sausage (I use turkey)3. 1 (28 ounce) can petite diced tomatoes, undrained4. 5 cups beef broth5. 1 (26 ounce) jar spaghetti sauce6. 1 teaspoon garlic powder7. 3 teaspoons italian seasoning8. 1 (3 ounce) can...

Roasted Red Pepper Coconut Soup

  Ingredients for 6 servings: 1. 6 red bell peppers, roasted, seeded and peeled or 2 (13 ounce) jars roasted red peppers2. 2 tablespoons vegetable oil3. 2 cups onions, chopped4. 2 garlic cloves, peeled and left whole5. 1 teaspoon red pepper flakes or 1/4 teaspoon...

Broccoli Cheese Soup

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 (15 ounce) jar cheese and salsa dip3. 1/2 cup shredded carrot4. 1 1/2 cups chicken broth5. 1/3 cup chopped onion6. 1 (10 ounce) package frozen chopped broccoli7. 1 tablespoon flour8. 1 cup milk Directions: 1....

Season’s Italian Crock Pot Soup

  Ingredients for 6 servings: 1. 1 lb ground turkey2. 12 ounces sausage (I use low fat)3. 14 1/2 ounces chicken broth4. 1 (14 1/2 ounce) can stewed tomatoes with onion and green pepper, and celery5. 1 (14 1/2 ounce) can diced tomatoes6. 14 ounces V8 vegetable juice7....

Onion Soup

  Ingredients for 8 servings: 1. 1/2 lb firm white onion, sliced2. 1/4 cup butter3. 2 tablespoons corn oil4. 3 tablespoons flour5. 1 quart chicken broth6. 1 quart beef broth7. 8 slices French bread8. shredded swiss cheese, as needed9. freshly-grated parmesan cheese,...

Chicken Tomato Soup, Mexican Style

  Ingredients for 8 servings: 1. 1 pan sprayed with cooking spray2. 1 tablespoon garlic, minced3. 2 teaspoons ground cumin4. 1 (48 ounce) can V8 vegetable juice5. 3 tablespoons lime juice6. 1 (10 ounce) can rotel hot diced tomatoes7. 1 (10 ounce) can rotel mild diced...

Spiced Cauliflower Soup

  Ingredients for 4 servings: 1. 1 large potato, peeled and cubed2. 1 small cauliflower, chopped3. 1 onion, chopped4. 1 tablespoon oil5. 1 garlic clove, chopped6. 1 tablespoon fresh gingerroot, grated7. 2 teaspoons turmeric8. 1 teaspoon cumin seed9. 1 teaspoon mustard...

Spicy Tomato & Coriander Soup

  Ingredients for 4 servings: 1. 700 g tomatoes, peeled and chopped2. 2 tablespoons vegetable oil3. 1 bay leaf4. 2 shallots, chopped5. 1 small leek, finely chopped6. 1 teaspoon crushed garlic7. 1/2-1 teaspoon chili flakes8. 1 teaspoon crushed black pepper9. 2...

Raymond’s Zucchini Soup

  Ingredients for 4 servings: 1. 4 lbs zucchini, seeds removed and cubed (one of thse huge ones that hide and grow and grow works just fine)2. 2 medium potatoes, peeled and cubed3. 2 garlic cloves4. 1/4 teaspoon salt5. 1/4 teaspoon pepper6. 1/4 teaspoon turmeric or...

Quick Cream of Asparagus Soup

  Ingredients for 4 servings: 1. 2 (14 1/2 ounce) cans of chopped asparagus spears (drained)2. 1/4 cup chopped onion3. 2 tablespoons butter or 2 tablespoons margarine4. 1/4 teaspoon celery seed5. 1/4 teaspoon mustard seeds6. 1 teaspoon black pepper7. 1 tablespoon...

Tomato Basil Soup (Low Sodium but Not Low Flavor)

  Ingredients for 3 servings: 1. 3 tablespoons unsalted butter, melted2. 1 medium onion, chopped3. 1/4 teaspoon pepper4. 1 teaspoon salt or 1 teaspoon morton lite salt5. 1 (14 1/2 ounce) can no-salt-added diced tomatoes6. 1 (14 1/2 ounce) can low sodium chicken...

Squash and Apple Soup

  Ingredients for 2 servings: 1. 1/2 large sweet onion (diced)2. 1/8 cup olive oil3. 1 1/2 teaspoons mild curry paste4. 1 teaspoon turmeric5. 1 medium gala apples (diced)6. 1/2 small acorn squash (roasted the night before)7. 2 cups pumpkin puree8. 4 cups chicken...

Corn Potato Cheese Soup

  Ingredients for 4 servings: 1. 1 (14 ounce) can creamed corn2. 1 (14 ounce) can mexicorn3. 2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock4. 1 -2 tablespoon instant potato flakes, to thicken5. 1 cup cheddar cheese6. 2 -3 tablespoons cooked...

Potato, Kale and Oyster Soup

  Ingredients for 6 servings: 1. 4 tablespoons vegetable oil2. 3 onions, thinly sliced3. 2 lbs yukon gold potatoes, peeled, and thinly sliced4. 10 cups chicken stock5. 1 teaspoon salt6. 1 lb kale, stems removed and washed7. 1 quart oyster, cut into four pieces if...

Chili Con Queso Tortilla Soup

  Ingredients for 6 servings: 1. 3 tablespoons unsalted butter2. 1/2 large white onion, finely chopped3. 6 roasted hatch chilies, seeded and chopped or 6 ounces canned drained green chilies4. 28 ounces seeded plum tomatoes, drained and chopped5. 6 ounces cream cheese,...

Taco Soup V

  Ingredients for 6 servings: 1. 2 lbs lean beef, ground2. 1 onion, chopped3. 1 (4 ounce) can green chilies, chopped4. 1 teaspoon salt5. 1 teaspoon black pepper, ground6. 1 (15 ounce) can pinto beans, drained and rinsed7. 1 (16 ounce) can lima beans, drained and...

Lentil, Barley, Kielbasa and Vegetable Soup

  Ingredients for 8 servings: 1. 1 cup dried lentils2. 1 cup pearl barley3. 5 scallions, with 1/2 the green,sliced4. 2 stalks celery, sliced5. 1 (14 1/2 ounce) can no-salt-added stewed tomatoes6. 1/2 package kielbasa, sliced (I used Healthy Choice)7. 1 cup frozen...

Bean & Barley Soup

  Ingredients for 8 servings: 1. 2 cups dried beans (Trader Joe's has a 17 bean version)2. 64 ounces vegetable broth3. 1 cup onion, chopped4. 1 cup celery, chopped5. 1 cup carrot, chopped6. 1 cup bell pepper, chopped7. 1 teaspoon dried basil8. 2 garlic cloves,...

Sweet Azuki Bean Soup With Mochi

  Ingredients for 4 servings: 1. 1 cup azuki beans2. 6 cups water3. 1/2-1 cup sugar crystals (depending on taste)4. 2 pinches salt5. 1 teaspoon vanilla extract6. 3/4 cup glutinous-rice flour7. water8. 2 tablespoons granulated sugar Directions: 1. Soak azuki beans...

Cheddar Beer Soup

  Ingredients for 4 servings: 1. 2 medium leeks, hard green parts and stems discarded then diced (about 2 cups)2. 2 medium carrots, peeled and diced (about 1 cup)3. 2 celery ribs, diced (about 1 cup)4. 1 large garlic clove, minced5. 1 bay leaf6. 1/4 cup unsalted...

Fennel Laced Celery Soup

  Ingredients for 6 servings: 1. 2 tablespoons butter or 2 tablespoons olive oil2. 4 cups diced celery3. 2 onions, finely chopped4. 1 fennel bulb, trimmed cored and chopped5. 4 garlic cloves, minced6. 1 teaspoon dried thyme7. 1/2 teaspoon sea salt8. 1/2 teaspoon...

Broccoli Cauliflower Soup

  Ingredients for 8 servings: 1. 1 large head cauliflower2. 4 large head of broccoli3. 1 small onion, diced4. 1 stalk celery, diced5. equivalent of 2 tablespoons chicken bouillon6. 2 (10 1/2 ounce) cans cream of chicken soup7. 2 (10 1/2 ounce) cans cream of mushroom...

Z’s Hearty Onion Soup

  Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 6 onions, thinly sliced3. 2 garlic cloves, minced4. 1/2 teaspoon salt5. 2 tablespoons whole wheat flour6. 6 cups beef broth7. 1/2 cup red wine8. 4 tablespoons cognac9. 1 bay leaf10. 1/2 teaspoon black...

Tomato Blue Cheese Soup

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 2 garlic cloves, minced3. 1/2 cup chopped red bell pepper4. 1/4 cup large red onion, chopped5. 1/4 cup crumbled blue cheese6. 4 ounces cream cheese, softened7. 1/4 cup heavy cream8. 1/4 cup milk9. 14 1/2 ounces...

Cheese Soup

  Ingredients for 6 servings: 1. 1 1/2 quarts water2. 4 chicken bouillon cubes3. 2 1/2 cups potatoes, diced4. 1 cup celery, finely chopped5. 1/2 cup onion, chopped6. 2 (10 3/4 ounce) cans cream of chicken soup7. 1 (20 ounce) package california-blend frozen...

French Red Onion Soup With Manchego

  Ingredients for 4 servings: 1. 2 cups beef broth (reduced-sodium)2. 2 cups water3. 1 whole star anise4. 6 black peppercorns5. 2 lbs red onions, cut into 1/2-inch wedges6. 3 tablespoons olive oil7. 1/2 cup dry red wine8. 4 slices baguette (1-inch-thick)9. 2 cups...

Italian Winter Soup

  Ingredients for 6 servings: 1. 2 (14 1/2 ounce) cans beef broth2. 1/2 cup elbow macaroni3. 1 lb ground round4. 1 can red kidney beans5. 1 cup spaghetti sauce Directions: 1. Pour the beef broth and macaroni into a sauce pan.2. Bring to a boil over high heat, stirring...

Chicken Noodle Soup

  Ingredients for 2 servings: 1. 1/2 medium chicken breast (4 ounces)2. 2 cups water3. 1/4 cup onion, chopped4. 1 small bay leaf5. 1/2 teaspoon salt6. 1 dash pepper7. 2 (10 1/2 ounce) cans cream of chicken soup8. 1/4 cup noodles9. 1/4 cup celery, chopped10. 2...

Potato Onion Soup

  Ingredients for 6 servings: 1. 1 (8 ounce) can condensed French onion soup2. 1 (8 ounce) can condensed cream of potato soup3. 2 whole large onions4. 1 teaspoon paprika5. 2 (8 ounce) cans whole milk6. 1/4 teaspoon salt7. 1/4 teaspoon pepper8. 1/8 cup butter...

Taco Soup

  Ingredients for 32 servings: 1. 4 lbs ground beef2. 1 cup chopped onion3. 2 1/2 taco seasoning4. 6 ounces ranch dressing mix5. 2 quarts water6. 1 quart frozen corn7. 1 quart red beans8. 2 cups tomato sauce9. 2 cups chopped tomatoes10. 6 ounces grated cheddar...

Lentil Vegetable Soup With Ham

  Ingredients for 4 servings: 1. 1 quart chicken broth2. 1 small ham hock3. 2/3 cup dried lentils4. 1/2 cup chopped onion5. 1/2 cup chopped carrot6. 1/2 cup chopped celery7. 1/2 cup chopped ham8. 1/8 teaspoon crushed red pepper flakes9. 1 (14 1/2 ounce) can stewed...

Comfort Beef Soup

  Ingredients for 10 servings: 1. 2 (14 1/2 ounce) cans diced tomatoes2. 2 (15 ounce) cans Veg-All3. 1 (14 1/2 ounce) can green beans4. 2 potatoes, peeled and diced5. 1 lb hamburger meat6. 1/2 onion, chopped7. salt8. pepper Directions: 1. Brown hamburger meat with...

Peanut Butter Soup

  Ingredients for 6 servings: 1. 1 large onion, diced (1 cup)2. 1 -2 garlic clove, minced3. vegetable oil, for sauteing4. 1 stalk celery, diced5. 2 carrots, peeled and diced6. 2 small potatoes, peeled and diced (2 cups)7. 4 cups chicken broth8. curry powder, to...

Bean Soup With Sausage and Sauerkraut

  Ingredients for 4 servings: 1. 300 g haricot beans2. 100 g onions3. 2 tablespoons lard or 2 tablespoons oil4. 100 g smoked bacon5. 150 g smoked sausage6. 250 g sauerkraut7. 10 g caraway seeds8. 200 g fresh tomatoes9. 100 g potatoes10. 2 bay leaves11. 1/2 teaspoon...

Soup Nazi Gazpacho

  Ingredients for 4 servings: 1. 3 cups vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste)2. 2 cups red and yellow tomatoes, seeded and chopped3. 1 medium ripe avocado, cubed4. 1 cup diced cucumber5. 1 cup diced red bell pepper6. 1/4...

Punjabi Pea and Mint Soup

  Ingredients for 6 servings: 1. 1/2 cup split peas (green)2. 1/2 cup yellow split peas3. 1/2 cup dried whole peas4. 1/2 cup red lentil5. 1 leek, finely chopped6. 2 large potatoes, cubed7. 3 large carrots, sliced8. 1 stalk celery, finely sliced9. 4 teaspoons vegetable...

Baked Tomato Mushroom Soup

  Ingredients for 10 servings: 1. 1/4 lb unsalted butter2. 5 lbs onions, chopped3. 1/4 cup minced garlic4. 1 lb mushroom, sliced5. 32 fluid ounces low sodium beef broth6. 32 fluid ounces water7. 5 lbs tomatoes, chopped8. 1/4 cup thyme leaves, chopped9. salt10. pepper,...

Homemade Chicken Soup With Egg Noodles

  Ingredients for 6 servings: 1. 1 turnip2. 1 parsnip3. 1 leek4. 1 potato5. 2 carrots6. 1 onion7. 1 teaspoon olive oil8. 1 bunch fresh dill9. 1 bunch fresh parsley10. 4 tablespoons chicken bouillon11. 1 lb boneless skinless chicken thighs12. 8 cups chicken stock13....

Cuban Black Bean Soup

  Ingredients for 10 servings: 1. 2 bay leaves2. 1 lb dried black beans3. 12 1/2 cups water, divided4. 1 tablespoon canola oil5. 3 1/2 cups chopped green bell peppers (about 3 medium)6. 2 1/2 cups coarsely chopped onions7. 1/3 cup chopped shallot (about 2 small)8. 1...

Hg’s Cool ‘n Creamy Fruit Soup – Ww Points = 2

  Ingredients for 2 servings: 1. 3/4 cup red grapefruit, segments (if packaged, packed in juice and drained)2. 5 strawberries3. 1/3 cup light vanilla soymilk4. 3 tablespoons Splenda granular5. 1/4 teaspoon cinnamon6. 1/4 teaspoon vanilla extract7. 2/3 cup Greek...

Ground Turkey and Rice Soup

  Ingredients for 12 servings: 1. 1/2 lb ground turkey2. 2 cups rice, uncooked3. 2 carrots, peeled and chopped4. 2 celery ribs, peeled and chopped5. 1/2 medium onion, chopped6. 1 bell pepper, chopped7. 1 (4 ounce) can green chilies8. 4 cups chicken stock9. 4 cups...

Creamy Wild Rice-And-Mushroom Soup

  Ingredients for 6 servings: 1. 1 ounce dried mushroom, any variety2. 6 cups chicken broth3. 3 tablespoons extra virgin olive oil4. 6 carrots, coarsely chopped5. 1 onion, coarsely chopped6. 2 tablespoons fresh sage, chopped7. salt and pepper8. 1 (6 ounce) box long...

Beef Barley Soup in the Slow Cooker

  Ingredients for 10 servings: 1. 1 teaspoon oil2. 1 cup chopped onion3. 2 teaspoons finely chopped garlic4. 1 cup chopped mixed mushrooms5. 2 celery ribs, chopped6. 2 medium carrots, chopped7. 1/2 teaspoon salt8. 1/4 teaspoon pepper9. 1 cup uncooked pearl barley10....

Chicken Tortilla Soup Ala Swc

  Ingredients for 4 servings: 1. 1 lb boneless chicken breast, cut into bite size pieces2. 1/2 teaspoon olive oil3. 1/2 teaspoon garlic, minced4. 1/4 teaspoon ground cumin5. 2 (14 1/2 ounce) cans chicken broth6. 1 cup frozen corn kernels7. 1 cup onion, chopped8. 1/2...

Split Pea Soup

  Ingredients for 4 servings: 1. 1 cup split peas2. 5 cups chicken stock3. 1 onion, chopped4. 1 stalk celery, chopped5. 1 carrot, chopped6. salt7. pepper8. tarragon Directions: 1. Put all ingredients in pot; heat to boiling.2. Lower heat to simmer; simmer uncovered...

Cambodian Chicken Soup

  Ingredients for 4 servings: 1. 8 cups low sodium chicken broth2. 1 tablespoon grated lime zest3. 2 tablespoons fresh lime juice4. ginger, peeled, halved lengthwise, and smashed (3-inch piece)5. 6 garlic cloves, peeled and gently smashed6. 5 jalapeno chilies,...

Creamy Bean Soup

  Ingredients for 2 servings: 1. 1 1/2 cups frozen oregon bean medley2. 1 (10 ounce) can condensed cream of mushroom soup3. 3/4 cup milk4. freshly snipped parsley Directions: 1. Place soup in a small pot, gradually stir in milk.2. Mix until smooth.3. Add beans and...

Baked Cauliflower Cheese Soup

  Ingredients for 6 servings: 1. 700 g cauliflower, chopped into small florets2. 450 ml milk3. 450 ml light cream4. 1 bay leaf5. 50 g unsalted butter6. 1 large onion, chopped7. 25 g plain flour8. 200 ml vegetable stock9. 350 g gruyere, grated10. 1/2 teaspoon nutmeg,...

Fresh Pea Soup

  Ingredients for 4 servings: 1. 4 lbs sweet peas (to yield about 4 cups shucked)2. 2 tablespoons unsalted butter3. 1 small onion, chopped4. 3 cups chicken stock5. 1 1/4 teaspoons coarse salt (to taste)6. fresh ground white pepper7. 4 teaspoons creme fraiche8. 2...

Potato Soup

  Ingredients for 16 servings: 1. 4 lbs potatoes2. 1 (8 3/4 ounce) can sweet corn3. 1/4 head cauliflower4. 1/2 gallon milk5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1/2 teaspoon garlic salt Directions: 1. Dice potatoes and put in 5 qt stock pot. Barely cover...

Carrot Soup with Ginger and Lemon

  Ingredients for 4 servings: 1. 1/16-1/8 cup cup butter2. 1 1/2 cups chopped onions3. 1 tablespoon finely chopped, peeled fresh ginger4. 1 1/2 teaspoons minced garlic5. 1 1/4 lbs medium carrots, peeled,chopped (about 3 cups)6. 2 tomatoes, seeded,chopped (about 1 1/3...

Potato Soup

  Ingredients for 6 servings: 1. 3 medium red potatoes or 3 medium white potatoes, cut into 1-inch cubes2. 2 cups water3. 1 small onion, chopped4. 3 tablespoons butter or 3 tablespoons margarine5. 3 tablespoons flour6. salt and pepper7. 3 cups milk8. 1/2 teaspoon...

Lentil Soup

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 onion, chopped3. 1/2 green pepper, chopped4. 1/2 red pepper, chopped5. 1 large carrot, chopped6. 2 stalks celery, chopped7. 1 jalapeno pepper, chopped8. 2 garlic cloves, finely chopped9. 200 g red lentils10....

Tomato Soup

  Ingredients for 6 servings: 1. 2 cups canned tomatoes2. 4 cups milk3. 4 tablespoons butter4. pepper5. salt6. 1 teaspoon sugar Directions: 1. Put the tomatoes in a saucepan and chop them up into small pieces.2. Add the butter, sugar, pepper and salt and bring to a...

Creamy Zucchini Soup

  Ingredients for 1 servings: 1. 1 1/2 cups zucchini, grated2. 1/3 cup gluten-free vegetable stock3. 1/3 small yellow onion, chopped4. 1 teaspoon basil5. 1 -2 sprig rosemary, crushed6. 1/4 cup nonfat yogurt7. 1 slice rosemary ham, shredded8. ground black pepper (to...

Four Grain Tomato Soup With Greens

  Ingredients for 6 servings: 1. 1 large onion, quartered and thinly sliced2. 2 large celery ribs, finely diced3. 2 medium carrots, peeled and finely diced4. 1 large sweet potato, peeled and diced5. 1 (28 ounce) can crushed tomatoes with basil6. 1/4 cup bulgur7. 1/4...

Crock Pot Cheesy Potato Soup

  Ingredients for 10 servings: 1. 6 -8 potatoes, peeled and cut bite-sized2. 2 -4 carrots, peeled and cut bite-sized3. 1/2 cup onion4. 2 cups celery5. 1/2 cup butter6. 3/4 cup flour7. 2 chicken bouillon cubes8. 8 ounces Cheese Whiz Directions: 1. Wash and prepare...

Golden Chicken Soup With Matzo Balls

  Ingredients for 8 servings: 1. 2 1/2 quarts water2. 4 lbs whole chickens3. 3 stalks celery (sliced)4. 2 parsnips (peeled and sliced)5. 1 large sweet potato (peeled and cut into pieces)6. 2 teaspoons salt7. 1 1/2 teaspoons fresh coarse ground black pepper8. matzo...

Vegan Dill and Bean Soup

  Ingredients for 8 servings: 1. 4 carrots, peeled and sliced thin2. 1 cup mushroom, diced3. 1 onion, chopped4. 3 garlic cloves, minced5. 1 cup fresh dill, chopped6. 1 teaspoon dried rosemary7. 1 teaspoon dried thyme8. 1 bay leaf9. 1 cup ditalini10. 1 (8 ounce) can...

Baked Potato Soup

  Ingredients for 4 servings: 1. 4 large baking potatoes2. 2/3 cup butter3. 2/3 cup flour4. 1 1/2 quarts milk5. 4 green onions, diced6. 1 cup sour cream7. 6 -8 slices crisp-cooked bacon, crumbled (to equal 1 cup)8. 5 ounces grated sharp cheddar cheese9. salt and...

Bean, Tomato, & Butternut Squash Soup

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 2 cups chopped onions3. 1 cup chopped celery4. 4 garlic cloves, minced5. 4 cups canned vegetable broth6. 2 (15 ounce) cans pinto beans, drained7. 1 (14 1/2 ounce) can diced tomatoes with juice8. 2 cups peeled...

Tortellini and Vegetable Soup

  Ingredients for 4 servings: 1. 2 (14 1/2 ounce) cans vegetable broth2. 1 (15 1/4 ounce) can whole kernel corn3. 2 garlic cloves, crushed in press4. 1 (28 ounce) can of diced peeled tomatoes5. 1 red bell pepper, chopped6. 2 cups chopped zucchini7. 1 (9 ounce) package...

Creamed Soup Substitute

  Ingredients for 1 servings: 1. 2 cups powdered milk2. 3/4 cup cornstarch3. 1/4 cup instant chicken bouillon4. 2 tablespoons dried onion flakes5. 1/2 teaspoon dried thyme, crushed6. 1/2 teaspoon basil, crushed7. 1/4 teaspoon pepper Directions: 1. Combine all...

Peanut Soup

  Ingredients for 4 servings: 1. 2 (13 3/4 ounce) cans beef broth2. 1 (8 ounce) can whole tomatoes, chopped3. 3/4 cup chunky peanut butter4. 1 dash ground red pepper (or more to taste)5. unsalted peanuts, chopped (to taste) Directions: 1. In saucepan, combine all...

Indian Split Pea and Vegetable Soup

  Ingredients for 4 servings: 1. 1 (10 ounce) package frozen spinach2. 1 cup split peas (yellow or green)3. 9 cups water4. 2 inches gingerroot, peeled, 1 piece chopped5. 1 3/4 teaspoons salt6. 2 tablespoons butter7. 1 jalapeno pepper, seeded, ribs removed, minced8....

Creamy Ginger Pumpkin Soup

  Ingredients for 4 servings: 1. 1 small onion, chopped2. 1 tablespoon butter3. 1 lb fresh pumpkin, cubed4. 2 cups chicken broth5. 2 tablespoons fresh ginger, chopped6. 2 teaspoons curry7. 1 teaspoon turmeric8. 1 cup half-and-half cream (or you can use lighter cream...