Ingredients for 4 servings: 1. 2 (10 ounce) packages frozen whole kernel corn2. 1 tablespoon reduced-calorie margarine3. 1 cup onion, finely chopped4. 1/3 cup green bell pepper, finely chopped5. 1/3 cup celery, finely chopped6. 2 cups evaporated skim milk7. 1 cup...
southern
Tangy Citrus Mustard Dressing
Ingredients for 14 servings: 1. 1/4 cup orange juice2. 2 tablespoons lemon juice3. 2 tablespoons tarragon vinegar4. 2 tablespoons honey5. 2 teaspoons Worcestershire sauce6. 1 1/2 teaspoons Dijon mustard7. 1/2 teaspoon salt (or to taste)8. 1/4 teaspoon white pepper9....
Piedmont Style Sauce for Pulled Pork Sandwiches
Ingredients for 1 servings: 1. 1 cup ketchup2. 1 cup water3. 1/4 cup apple cider vinegar4. 1 onion, chopped fine5. 3 -5 garlic cloves, minced (use 5 if you love garlic)6. 1/2 teaspoon Tabasco sauce7. 2 tablespoons brown sugar8. 2 tablespoons molasses9. 2 tablespoons...
Ragin’ Cajun Ketchup
Ingredients for 1 servings: 1. 1/2 cup finely minced yellow onion2. 1/2 cup finely minced green onion3. 1/2 cup finely minced red pepper4. 2 pickled jalapeno peppers, chopped finely5. 2 medium garlic cloves, crushed6. 1 teaspoon adobo seasoning7. 1/4 teaspoon thyme,...
Nanny’s Tomato Soup
Ingredients for 6 servings: 1. 1 (14 1/2 ounce) can diced tomatoes2. 1 gallon tomato juice3. 4 large potatoes4. 1 onion, sliced5. 1/2-1 cup milk6. 1 -2 tablespoon butter or 1 -2 tablespoon margarine7. salt and pepper Directions: 1. Dice potatoes and onions.2. Place...
Blueberry Butter
Ingredients for 1 servings: 1. 10 ounces fresh blueberries2. 1 cup unsalted butter3. 1/2 cup powdered sugar Directions: 1. Wash the berries and let them dry on a paper towel.2. Allow the butter to come to room temperature so it will soften.3. Slightly mash the...
Sesame Zucchini
Ingredients for 4 servings: 1. 3 small zucchini, large dice2. 1 small onion, small dice3. 2 tablespoons vegetable oil4. 1 tablespoon sesame seeds5. 1 tablespoon soy sauce6. 1/2 teaspoon salt Directions: 1. Saute zucchini and onion in oil for 4 minutes.2. Add...
Garlic Cheese Grits (Lightened Up)
Ingredients for 12 servings: 1. 6 cups fat free chicken broth2. 1 teaspoon salt3. 1/4 teaspoon pepper4. 2 teaspoons garlic powder5. 2 cups quick-cooking grits6. 18 ounces Velveeta reduced fat cheese product, cubed7. 1/2 cup skim milk8. 1 cup Egg Beaters egg...
Raspberry-Barbecue Chicken
Ingredients for 4 servings: 1. 4 boneless skinless chicken breasts2. 1 teaspoon creole seasoning3. vegetable oil cooking spray Directions: 1. Sprinkle chicken evenly with Creole seasoning.2. Spray cold cooking grate of a grill with cooking spray then place on the...
Sriracha Cocktail Sauce
Ingredients for 6 servings: 1. 1/2 cup ketchup2. 2 tablespoons sriracha sauce3. 1 teaspoon wasabi paste4. 1/2 teaspoon Worcestershire sauce5. 1 teaspoon lemon juice6. salt and pepper Directions: 1. In a medium bowl combine all ingredients.Season to taste and serve...
Southern Cabbage Recipe
Ingredients for 6 servings: 1. 1 head cabbage2. 2 tablespoons butter3. 2 tablespoons olive oil4. 1/2 teaspoon salt5. 1/2 teaspoon seasoning salt (or season to taste)6. 1/2 teaspoon fresh black pepper, to taste7. 1 1/2-2 cups chicken broth (depends on your taste) or...
Coconut- Pecan Icing
Ingredients for 12 servings: 1. 1 cup evaporated milk2. 1 cup sugar3. 3 egg yolks, lightly beaten4. 1/2 cup butter5. 1 teaspoon vanilla extract6. 1 1/3 cups flaked coconut7. 1 cup chopped pecans Directions: 1. put everything but coconuts and pecans in a saucepan and...
Cajun Chicken Bites With Apricot Mustard Sauce
Ingredients for 8 servings: 1. 2 teaspoons ground cayenne pepper2. 2 teaspoons fresh ground black pepper3. 1 teaspoon white pepper4. 2 teaspoons dried thyme, finely crumbled5. 1 tablespoon garlic powder6. 1 teaspoon salt7. 1 1/2 cups apricot preserves8. 6...
Poached Pears in Cranberry Syrup
Ingredients for 8 servings: 1. 4 cups cranberry juice2. 1 cup light corn syrup3. 8 slices unpeeled fresh ginger (1/4 inch thick)4. 2 cinnamon sticks (2 to 3 inches)5. 8 slightly under ripe pears (with stems attached) Directions: 1. In heavy 4-quart pan combine...
Southern Style Sweet Iced Tea
Ingredients for 12 servings: 1. 3 lipton family-size tea bags2. 1 3/4 cups granulated sugar3. 8 cups boiling water Directions: 1. Boil about 8 cups water.2. Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea...
Southern Fried Catfish
Ingredients for 4 servings: 1. 8 (5 ounce) catfish fillets, skin removed2. salt3. Old Bay Seasoning4. 4 cups all-purpose flour5. 1 cup cornmeal6. oil, for frying Directions: 1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.2. Sprinkle both...
Great Potato Casserole
Ingredients for 6 servings: 1. 32 ounces frozen hash browns2. 8 ounces sour cream3. 6 green onions, chopped4. 2 cups corn flakes5. 1 (10 3/4 ounce) can cream of chicken soup6. 2 cups cheddar cheese7. 3/4 cup clarified butter8. salt and pepper Directions: 1. Mix...
Crock Pot – Best Chuck Roast
Ingredients for 3 servings: 1. 2 lbs chuck roast2. 2 tablespoons vegetable oil3. 3 potatoes, sliced4. 2 carrots, chopped5. 2 celery ribs, chopped6. 2 onions, sliced7. 2 tablespoons ketchup8. 2 tablespoons Worcestershire sauce9. 1 (10 ounce) cream of mushroom soup10....
Cocohon’s Pickled Peaches
Ingredients for 1 servings: 1. 4 sticks cinnamon2. 2 tablespoons cloves, whole, crushed3. 3 tablespoons black peppercorns4. 1 bird chile, whole dried (1 teaspoon chile flakes)5. 2 tablespoons ginger, grated fresh6. 6 cups sugar7. 1 quart white vinegar8. 8 lbs...
Smothered Chicken with Creamy Mushroom Gravy
Ingredients for 4 servings: 1. 1/3 cup all-purpose flour2. 1 1/2 teaspoons dried thyme3. 1/2 teaspoon ground allspice4. 4 large boneless skinless chicken breast halves5. 1/4 cup butter6. 1 lb mushroom, thinly sliced7. 1 small onion, chopped8. 1 cup whipping cream9....
Mamaw’s Tippy Toe Soup
Ingredients for 6 servings: 1. 3 lbs whole chickens2. 10 cups water3. 1 large onion, chopped4. 1 large baking potato, peeled and diced5. salt and pepper Directions: 1. Boil Chicken and Onion in the Water about 30 minutes.2. Reduce temperature and simmer on low for...
Vegan Chocolate Chip Pancakes
Ingredients for 2 servings: 1. 1/2 cup white whole wheat flour2. 1/2 cup all-purpose flour3. 1 tablespoon baking powder4. 1 1/2 teaspoons nrg brand vegan egg replacer powder5. 1 tablespoon beet sugar6. 1 tablespoon vegetable oil or 1 tablespoon unsweetened...
Cajun Steak Sandwiches
Ingredients for 4 servings: 1. 1 lb steak (top sirloin or flank are my favs)2. 1 onion, sliced about 1/2 inch thick (yellow or red)3. 1 teaspoon olive oil4. 1/2 teaspoon salt and pepper, to taste5. 4 ounces cream cheese (can use low fat, whipped or brick)6. 2...
Apple Crisp
Ingredients for 4 servings: 1. 4 cups peeled sliced tart apples2. 3/4 cup packed brown sugar3. 1/2 cup flour4. 1/2 cup oats5. 1 teaspoon cinnamon6. 1/2 teaspoon allspice7. 1/3 cup cold butter Directions: 1. Put apple slices in greased 8x8 baking pan.2. Mix brown...
Blarney Butter
Ingredients for 6 servings: 1. 1 leaf spinach2. 3 sprigs parsley3. 2 sprigs mint4. 2 sage leaves5. 3 ounces unsalted butter6. 1 pinch salt Directions: 1. Finely chop the spinach and herbs or pass them together through a parsley chopper.2. Mix the chopped herbs into...
Savory Crescent Chicken Squares
Ingredients for 4 servings: 1. 1 (3 ounce) package cream cheese, softened2. 1 tablespoon margarine, softened (or butter)3. 2 cups cooked chicken, cubed4. 1 tablespoon fresh chives, chopped (or onion)5. 1/4 teaspoon salt6. 1/8 teaspoon pepper7. 2 tablespoons milk8. 1...
Date Cake
Ingredients for 12 servings: 1. 2 cups dates, chopped2. 2 cups nuts, chopped3. 1 cup candied cherry, chopped4. 1 1/2 teaspoons baking soda5. 1 teaspoon baking powder6. 2 cups sugar7. 2 eggs, beaten separately (whites separate from yolks)8. 4 cups all-purpose flour,...
Collard Dip
Ingredients for 10 servings: 1. 16 ounces frozen collard greens, thawed2. 1 1/4 ounces Knorr vegetable soup mix3. 16 ounces sour cream4. 1 cup mayonnaise5. 3 green onions, chopped6. 2 dashes Worcestershire sauce Directions: 1. In a medium bowl, combine collards with...
Cajun Chicken Wings
Ingredients for 6 servings: 1. 4 lbs chicken wings2. 1 tablespoon vegetable oil3. 1/2 cup minced onion4. 4 garlic cloves, minced5. 1 cup chili sauce6. 1/2 cup liquid honey7. 1/4 cup cider vinegar8. 1 tablespoon hot pepper sauce9. 1 tablespoon horseradish10. 1/2...
Shrimp and Pasta in Champagne Sauce
Ingredients for 2 servings: 1. 2 tablespoons butter2. 2 tablespoons shallots, chopped3. 2 large garlic cloves, minced4. 3 ounces cottage cheese5. 2 tablespoons skim milk6. 1/2 cup champagne7. 1/2 lb large shrimp, peeled and deveined8. salt and pepper, to taste9....
Lite Lemon Pound Cake
Ingredients for 8 servings: 1. 2 cups cake flour2. 1 cup Splenda sugar substitute3. 1/3 cup sugar4. 1 teaspoon salt5. 3 teaspoons baking powder6. 1 (1 ounce) package sugar-free instant pudding mix7. 1/2 cup shortening (butter.margarine or vegetable,softened)8. 2/3...
Fromage – Baked Cheese Custard
Ingredients for 6 servings: 1. 2 egg yolks2. 1 cup whole milk3. 1/4 teaspoon salt4. 4 1/2 cups cheese, grated (any yellow cheese such as American, Brick, or mild Cheddar)5. paprika, for garnish Directions: 1. Preheat oven to 300F and lightly butter 6 ramekins.2....
Cajun Style Dirty Rice
Ingredients for 6 servings: 1. 1 1/2 lbs lean ground beef2. 1 large onion, diced3. 1 bell pepper, diced4. 4 stalks celery, diced5. 2 garlic cloves, crushed6. 1/4 teaspoon cayenne pepper7. 1/2 teaspoon garlic salt8. 1/2 teaspoon onion salt9. 1 cup water10. 1...
Creole Kugel
Ingredients for 4 servings: 1. 6 tablespoons chicken fat2. 2 bell peppers, chopped3. 5 green onions, chopped4. 4 stalks celery, chopped5. 4 garlic cloves, chopped6. 1/2 cup chopped parsley7. 1 (16 ounce) box farfel8. 2 eggs, lightly beaten9. pine nuts10. 22 ounces...
Anne’s Limpin’ Susan
Ingredients for 4 servings: 1. 1/2 small green bell pepper2. 1/2 small yellow onion3. 3 garlic cloves4. 1 lb okra5. 1 lb medium shrimp6. 3 tablespoons vegetable oil7. 1 cup long-grain white rice8. 2 cups chicken stock9. 1 teaspoon salt10. ground black pepper11....
Cajun Comfort Casserole
Ingredients for 4 servings: 1. 1 lb spicy bulk sausage2. 1/2 cup onion, chopped3. 1/2 cup green pepper, chopped4. 1/2 cup red pepper, chopped5. 6 slices bread, stale6. 1 cup cheddar cheese, shredded7. 6 eggs8. 1/4 cup Southern Comfort9. 1 1/4 cups milk10. 1 teaspoon...
Fiery Creole Pepper Rub
Ingredients for 1 servings: 1. 3/4 cup dried thyme2. 3/4 cup paprika3. 1/4 cup black pepper4. 1/4 cup garlic powder5. 2 -4 tablespoons ground red pepper6. 1/4 cup white pepper7. 1/4 cup salt (or use seasoned salt) Directions: 1. Mix together, and store in tightly...
Nectarine Delight
Ingredients for 8 servings: 1. 6 -7 large ripe west virginia nectarines, pitted and sliced2. 3/4 cup granulated sugar3. 2 tablespoons all-purpose flour4. 1 egg5. 1 egg yolk6. 3/4 cup heavy cream Directions: 1. Toss nectarines with sugar and flour.2. Place in 13 x 9...
Cinnamon Pie
Ingredients for 8 servings: 1. 2 tablespoons cinnamon2. 2 cups sugar3. 3 tablespoons butter4. 4 eggs5. 2 cups water6. 2 tablespoons flour7. 1 (9 inch) unbaked pie crusts Directions: 1. Preheat oven to 375 degrees.2. Mix all ingredients together with a whisk. Batter...
Southern Fried Chicken
Ingredients for 6 servings: 1. 3 eggs2. 1 cup hot red pepper sauce3. 2 cups self-rising flour4. 2 1/2 lbs chicken, cut into pieces5. paula deen's house seasoning or Lawry's Seasoned Salt6. oil, preferably Peanut oil (for frying) Directions: 1. Heat the oil to 350F...
Red Mountain Barbecued Bear
Ingredients for 1 servings: 1. 1/4 cup vinegar2. 2 tablespoons sugar3. 1/2 teaspoon pepper4. 1/4 teaspoon garlic powder5. 1 onion, minced6. 1 teaspoon chili powder7. 5 drops Tabasco sauce8. 1/2 cup water9. 1 teaspoon dry mustard10. 1 1/2 teaspoons salt11. 1...
Sunday Chicken
Ingredients for 4 servings: 1. 1 large lemon2. 1 (3 lb) broiler-fryer chickens3. 1 tablespoon olive oil4. 1 tablespoon creole seasoning5. 1 tablespoon chopped fresh rosemary or 1 tablespoon dried rosemary Directions: 1. Cut lemon in half, and squeeze juice over...
Creamy Rice and Mushroom Bake
Ingredients for 6 servings: 1. 2 tablespoons margarine2. 3 cups mushrooms, sliced3. 1 small onion, chopped4. 2 garlic cloves, finely chopped5. 1 teaspoon Worcestershire sauce6. 6 ounces cream cheese, softened7. 2 large eggs8. 1 (12 ounce) can evaporated milk9. 3...
Quick Tomato-Strawberry Spread
Ingredients for 1 servings: 1. 2 cups ripe tomatoes2. 1 1/2 cups sugar3. 1 (3 ounce) package strawberry Jell-O gelatin dessert Directions: 1. Combine chopped tomatoes and sugar bring to a full boil. Reduce heat and simmer 15 minutes, stirring constantly or it will...
Cajun Crab Crisp
Ingredients for 4 servings: 1. 12 English muffins2. 1/2 cup butter3. 5 ounces old English cheese4. 1 1/2 teaspoons mayonnaise5. 1/2 teaspoon garlic salt6. 2 teaspoons creole seasoning7. 1 teaspoon hot sauce8. 1 1/2 lbs white crab meat Directions: 1. Melt butter and...
Missy’s Jambalaya
Ingredients for 8 servings: 1. 1 cup rice2. 2 1/2 cups water3. 1 (10 ounce) can Rotel Tomatoes4. 1 (10 1/2 ounce) can cream of mushroom soup5. 1 (10 1/2 ounce) can cream of celery soup6. 1 lb concecuh sausage, sliced7. 1 lb peeled shrimp Directions: 1. In a 11x9...
Key Lime Truffles
Ingredients for 20 servings: 1. 2 tablespoons cream cheese, softened (regular or low fat)2. 3 tablespoons salted butter, softened (add a pinch of salt if using unsalted)3. 1/4 cup sugar4. 1 lime, zest of5. 1/2 lime, juice of6. 1/4 cup whole wheat flour7. 1/2 cup...
Pirate’s Pantry Ramos Gin Fizz
Ingredients for 1 servings: 1. 1 -2 cup crushed ice2. 1 egg white3. 1 tablespoon confectioners' sugar4. 1 dash vanilla5. 3 dashes orange flower water6. 2 ounces half-and-half7. 1 ounce lemon juice8. 2 ounces gin Directions: 1. Place ice in shaker.2. Plaece...
Southern Pecan Cheesecake
Ingredients for 12 servings: 1. 1 1/2 cups quick oats2. 1/2 cup finely chopped pecans3. 1/2 cup brown sugar4. 1/3 cup melted butter5. 40 ounces cream cheese, softened6. 1 2/3 cups light brown sugar7. 5 eggs8. 1 teaspoon vanilla extract9. 2 cups chopped pecans,...
Southern Sweet Potato Pie
Ingredients for 16 servings: 1. 2 cups mashed sweet potatoes2. 1 (5 ounce) can evaporated milk3. 2 cups sugar4. 1 teaspoon vanilla5. 3 eggs (beaten)6. 1/2 cup margarine (softened)7. 1/8 teaspoon cinnamon8. 1/8 teaspoon nutmeg9. 2 deep dish pie shells Directions: 1....
Copycat of Zaxby’s Chicken Fingers
Ingredients for 4 servings: 1. 1/3 cup low-fat buttermilk2. 1/4 teaspoon salt3. 1/4 teaspoon freshly-ground pepper4. 2 quarts peanut oil5. 1 1/2 lbs boneless skinless chicken breasts6. 1 cup unseasoned breadcrumbs7. 1/3 cup all-purpose flour8. 1 egg, beaten9. 1 cup...
Southern Tea Vegetable Sandwiches
Ingredients for 1 servings: 1. 1 (8 ounce) package cream cheese, softened2. 2 carrots, finely grated3. 1 cucumber, finely grated4. 1 bell pepper, finely grated5. 1 stalk celery, finely grated6. 1 small onion, finely grated7. mayonnaise8. 1/2 teaspoon salt9. 1...
Shrimp Creole
Ingredients for 6 servings: 1. 3 tablespoons olive oil2. 3 tablespoons flour3. 4 stalks celery, finely chopped4. 1 large onion, finely chopped5. 1 small bell pepper, finely chopped6. 1 tablespoon minced garlic7. 1/2 teaspoon dried thyme8. 1/2 teaspoon salt9. 1/2...
P-Nutty Rice Pudding
Ingredients for 9 servings: 1. 1/4 cup butter2. 2/3 cup crunchy peanut butter3. 3 eggs4. 1 teaspoon vanilla5. 1 dash salt6. 2/3 cup brown sugar7. 2 cups milk8. 1 1/2 cups cooked rice Directions: 1. Preheat oven to 350 degrees.2. Microwave butter and peanut butter...
Barbecue Sauce
Ingredients for 8 servings: 1. 2 cups water2. 3/4 cup light corn syrup3. 1/2 cup tomato paste4. 1/2 cup vinegar5. 3 tablespoons molasses6. 3 tablespoons brown sugar7. 1 teaspoon liquid smoke8. 1/2 teaspoon Nu-salt (or other salt substitute)9. 1/4 teaspoon onion...
Catfish Gumbo
Ingredients for 8 servings: 1. 1 cup chopped green pepper2. 1 cup chopped celery3. 1 cup chopped onion4. 2 cloves garlic, minced5. 1/4 cup vegetable oil6. 2 (14 1/2 ounce) cans ready-to-serve beef broth7. 1 (16 ounce) can whole tomatoes, undrained and chopped8. 1...
Lemon Pepper Parmesan Dip
Ingredients for 1 servings: 1. 1/2 cup sour cream2. 1/2 cup mayonnaise3. 1/4 cup lemon juice, freshly squeezed4. 1/2 teaspoon ground black pepper5. 4 tablespoons parmesan cheese, freshly grated (or more to taste)6. 1/2 teaspoon crushed garlic Directions: 1. Combine...
Baked Cheddar-Broccoli Rice Cups
Ingredients for 1 servings: 1. 2 cups vegetable stock (or cooking liquid of choice)2. 1 cup brown rice3. 1 (10 ounce) package broccoli florets, thawed (or use fresh broccoli, steamed)4. 1/2 cup red bell pepper, finely chopped5. 1/4 cup scallion, sliced thin6. 1...
Anjou Pear Cheese Muffins
Ingredients for 12 servings: 1. 2 cups all-purpose flour2. 1/4 cup packed brown sugar3. 3 teaspoons baking powder4. 1/2 teaspoon salt5. 3/4 cup shredded swiss cheese6. 2/3 cup milk7. 1 egg, lightly beaten8. 2 tablespoons vegetable oil9. 1 usa Anjou pear, cored and...
Southern Vegetable Pie
Ingredients for 8 servings: 1. 1/4 cup olive oil2. 12 ounces zucchini, cut into 1/4 inch-thick slices (about 3)3. 1 large red onion, thinly sliced4. 8 ounces mushrooms, sliced5. 1 red bell pepper, seeded,thinly sliced6. 1 yellow bell pepper, seeded,thinly sliced7. 1...
Peach Iced Tea
Ingredients for 1 servings: 1. 3 (11 1/2 ounce) cans peach nectar2. 2 quarts brewed tea3. 1 cup sugar4. 1/4 cup lemon juice Directions: 1. Add all ingredients to a large pitcher; stir to combine.2. Cover and chill until ready to serve. Enjoy your meal!
Bacon Fried Peppered Corn
Ingredients for 15 servings: 1. 3 lbs hickory smoked bacon2. 1 (6 lb) can sweet whole kernel corn3. pepper Directions: 1. In a large skillet over a fire fry bacon until crisp.2. Remove bacon from pan allowing drippings and small parts to remain.3. Add drained corn...
Cajun Chops
Ingredients for 4 servings: 1. 4 pork loin chops, boneless 1 1/2 inch thick2. 1 teaspoon salt3. 1/2 teaspoon cayenne pepper4. 1 teaspoon dried sage5. 1 tablespoon paprika6. 1/2 teaspoon black pepper7. 1/2 teaspoon garlic powder Directions: 1. Mix seasonings together...
Honeycomb Goodies
Ingredients for 1 servings: 1. 1 (14 1/2 ounce) box honeycomb cereal2. 1 lb white candy coating (this is found in the baking section sometimes called almond bark or candy coating)3. 2/3 cup creamy peanut butter Directions: 1. Place the cereal in a large bowl and set...
Fish Marinade
Ingredients for 6 servings: 1. 2 cups chablis2. 2 tablespoons lemon juice3. 2 teaspoons salt4. 2 tablespoons creole mustard5. 1/2 teaspoon cayenne pepper, Ground Directions: 1. Mix all ingredients together and stir well.2. Use as a marinade, Then as a basting sauce...
Milder Shrimp Creole
Ingredients for 4 servings: 1. 1/2 cup chopped yellow onion2. 1 1/2 teaspoons salt3. 1/2 cup chopped celery4. 1 teaspoon sugar5. 1 clove of minced garlic6. 1 tablespoon Worcestershire sauce7. 3 tablespoons shortening8. 1/2 teaspoon chili powder9. 16 ounces stewed...
Hot Pepper Cheddar Loaf
Ingredients for 1 servings: 1. 1/2 cup flour2. 1 tablespoon baking powder3. 1/2 teaspoon salt4. 1/4 teaspoon fresh ground black pepper5. 2 large eggs6. 1 cup skim milk7. 1 tablespoon vegetable oil8. 2 teaspoons pepper sauce9. 8 ounces shredded sharp cheddar...
Creole Seasoning
Ingredients for 1 servings: 1. 2 tablespoons dried oregano2. 1/3 cup salt3. 1/4 cup garlic powder4. 4 tablespoons black pepper5. 2 tablespoons cayenne pepper6. 2 tablespoons dried thyme7. 1/3 cup paprika8. 3 tablespoons onion powder Directions: 1. Mix all...
Southern Corn Pudding
Ingredients for 8 servings: 1. 2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)2. 1/3 cup milk3. 2 eggs (beaten)4. 3 tablespoons sugar5. 10 saltine crackers (crushed)6. saltine crackers (crushed, optional topping)7. fresh ground black pepper (to taste)...
Brennan’s Shrimp Clemenceau
Ingredients for 4 servings: 1. 8 cups water2. 2 bay leaves3. 1 sprig thyme4. 7 dried hot peppers5. 2 tablespoons salt6. 1/2 teaspoon cayenne7. 2 lbs shrimp, in the shell8. 2 large potatoes, peeled and diced9. oil (for deep frying)10. 2 tablespoons butter11. 8...
Peel-And-Eat Shrimp With Spicy Creole Sauce
Ingredients for 1 servings: 1. 1 teaspoon paprika2. salt and pepper (I use about 1/2 teaspoon salt and about 3/4 teaspoon pepper)3. 1/2-3/4 teaspoon garlic powder4. 1/4 teaspoon dried oregano5. 1/8 teaspoon onion powder6. 1 pinch cayenne pepper7. 1 pinch dried...
Juicy Julep (Virgin Mint Julep)
Ingredients for 1 servings: 1. 1 ounce lime juice (or juice of 1/2 lime)2. 1 ounce orange juice3. 1 ounce pineapple juice4. 1/2 ounce raspberry flavored syrup5. club soda, to fill glass6. 4 crushed mint leaves Directions: 1. Combine all ingredients except club soda...
Cranberry Ice
Ingredients for 8 servings: 1. 2 (1 lb) cans jellied cranberry sauce2. 2 cups carbonated lemon-lime beverage Directions: 1. Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.2. Gently stir in lemon-lime soda.3. Divide mixture to...
Firehouse Beef Brisket
Ingredients for 12 servings: 1. 1 (5 -6 lb) beef brisket2. 1 cup Worcestershire sauce3. 1 (18 ounce) bottle barbecue sauce (hickory or mesquite)4. 1 (12 ounce) can beer (your preference)5. 1/4 cup light brown sugar6. 1 large red onion, finely chopped7. 1/4 cup...
Corn Ball Fritters
Ingredients for 1 servings: 1. 2 1/2 cups flour2. 1/2 teaspoon baking powder3. 1 teaspoon salt4. 1 tablespoon sweet basil5. 1/2 tablespoon paprika6. 1/2 tablespoon garlic, granulated7. 1/2 teaspoon black pepper8. 1 cup milk9. 3 eggs10. 1 chicken bouillon cube11. 1...
Emeril Lagasse’s Cayenne Roasted Peanuts
Ingredients for 1 servings: 1. 1 cup dry roasted peanuts2. cayenne powder3. salt4. oil (for frying) Directions: 1. Preheat oil in deep fryer or saucepan.2. Fry the peanuts until golden, about 1 minute.3. Drain and season with cayenne and salt to taste. Enjoy your...
Chargrilled Chicken
Ingredients for 4 servings: 1. 1 fryer chicken, cut into 4 pieces2. 1 (8 ounce) bottle Italian salad dressing3. 1 (12 ounce) can Coors beer Directions: 1. Trim fat from chicken and wash thoroughly.2. Place in zip top plastic bag.3. Add salad dressing and beer.4....
Gumdrop Fudge
Ingredients for 1 servings: 1. 1 1/2 lbs white candy coating2. 1 (14 ounce) can sweetened condensed milk3. 1/8 teaspoon salt4. 1 1/2 teaspoons vanilla extract5. 1 1/2 cups of chopped gumdrops Directions: 1. Line a 9-inch square pan with foil; set aside.2. In...
Make-A-Mess Shrimp
Ingredients for 6 servings: 1. 3 lbs uncooked jumbo shrimp, unpeeled2. 6 ounces unsalted butter3. 12 fluid ounces Italian salad dressing4. 4 fluid ounces fresh lemon juice5. 1/2 cup chopped of fresh mint6. 2 tablespoons low-sodium worcestershire sauce7. 1 tablespoon...
Corn and Bacon Casserole
Ingredients for 6 servings: 1. 6 slices bacon2. 1/2 cup chopped onion3. 2 tablespoons all-purpose flour4. 2 garlic cloves, minced5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1 cup sour cream8. 3 1/2 cups fresh corn or 3 1/2 cups frozen whole kernel corn9. 1...
Shrimp Soup
Ingredients for 10 servings: 1. 8 cups chicken stock2. 2 teaspoons louisiana hot sauce3. 1 cup green onion, chopped4. 1/2 cup celery, chopped5. salt, to taste6. 1 tablespoon garlic, diced7. 1 tablespoon Lea & Perrins Worcestershire Sauce8. 1 cup parsley, chopped9. 2...
Sweet Iced Tea
Ingredients for 4 servings: 1. 3 family-size tea bags2. 2 cups water3. 1 cup sugar, I use Splenda Directions: 1. Put water and tea bags in a small saucepan and bring to a boil.2. Remove from heat and cover. Let steep for 10 minutes.3. Strain or carefully press water...
New Orleans Barbecued Shrimp
Ingredients for 6 servings: 1. 3 slices bacon, diced2. 1/2 lb butter or 1/2 lb margarine3. 2 tablespoons Dijon mustard4. 1 1/2 teaspoons chili powder5. 1/4 teaspoon basil6. 1/4 teaspoon thyme7. 1 teaspoon fresh ground black pepper8. 1/2 teaspoon oregano9. 2 garlic...
Simple Cabbage and Potato Bake
Ingredients for 4 servings: 1. 1 (22 ounce) box chicken stock2. 4 large potatoes, peeled and cut up3. 3 slices bacon4. 1 small head cabbage, chopped5. salt6. pepper Directions: 1. Boil chopped cabbage for 2 minutes and then drain.2. In a baking dish add cabbage,...
Red Beans and Rice
Ingredients for 8 servings: 1. 1 lb dried red beans2. 1/2 lb cubed ham3. 2 onions, diced4. 1 bell pepper, chopped5. 2 stalks celery, chopped6. 5 teaspoons chicken bouillon granules7. 1 tablespoon minced garlic8. 1 ripe black plantain, diced (Platanos)9. 1/2 teaspoon...
Cajun Shrimp Soup
Ingredients for 6 servings: 1. 2 tablespoons flour2. 2 tablespoons vegetable oil3. 3 celery ribs, thinly sliced4. 1 medium onion, chopped5. 2 green onions, chopped fine6. 1 green pepper, chopped7. 2 garlic cloves, minced8. 4 (12 ounce) cans cream-style corn9. 1 (10...
Salt Pork, Beans and Hominy
Ingredients for 6 servings: 1. 1/2 lb navy beans (drained canned beans is fine)2. 1/2 lb hominy (drained canned hominy is fine)3. 1/2 lb salt pork4. salt and pepper, to taste5. marjoram Directions: 1. Rinse beans and hominy; place in separate bowls, cover with water...
Squash and Zucchini Cakes (Paula Deen Recipe)
Ingredients for 6 servings: 1. 3 medium zucchini2. 3 medium yellow squash3. 1 cup breadcrumbs, toasted4. 1 cup parmesan cheese, shredded5. 1/3 cup vidalia onion, minced6. 1 large egg, beaten7. 1 1/2 teaspoons dried Italian seasoning8. 1/2 teaspoon salt9. 1/4...
Lindas Cajun Spice Mix
Ingredients for 1 servings: 1. 15 g paprika2. 10 g ground black pepper3. 2 -3 teaspoons cayenne pepper, to taste4. 1 tablespoon garlic powder Directions: 1. Mix the spices together in a small bowl.2. Store in an airtight container. Enjoy your meal!
Great Macaroni Salad
Ingredients for 8 servings: 1. 1 cup mayonnaise2. 1 tablespoon prepared yellow mustard3. 1 tablespoon cider vinegar4. 2 hard-boiled eggs, chopped5. 1/2 hillshir farms kielbasa, cubed6. 1/2 a can green peas (4oz)7. 2 large celery ribs, diced fine8. salt and pepper,...
Italian Sausage Chicken Chili
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 lb Italian chicken sausage3. 1 garlic clove, minced4. 1 (19 ounce) can red kidney beans, rinsed and drained5. 1 (14 ounce) can tomato sauce6. 1 (28 ounce) can diced tomatoes, undrained7. 1 (12 ounce) can...
Sunday Supper Juneteenth BBQ
Ingredients for 100 servings: 1. 30 lbs cooked prime rib roast2. 1/2 cup madcity dale luv seasoning3. 7 cups barbecue sauce4. 15 large onions Directions: 1. Trim overcooked meat and fat from meat. Chop coarsely.2. Chop 12 of the onions, slice thinly the other 3 and...
Jambalaya Potatoes #5FIX
Ingredients for 4 servings: 1. 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion2. 2 minced garlic cloves3. 1 (15 ounce) can petite diced tomatoes with chipotle peppers4. 8 ounces andouille sausages or 4 sliced andouille sausages5. 1 teaspoon salt (or...
Southern Peanut Butter Cheesecake
Ingredients for 10 servings: 1. 1/2 cup low fat graham cracker crumbs2. 8 ounces light cream cheese, cut into cubes3. 8 ounces fat free cream cheese, cut into cubes4. 1/2 cup fat free sour cream5. 1/2 cup low fat cottage cheese6. 1/3 cup peanut butter7. 1/2 cup dark...
Stuffed Quail With Crawfish Dressing
Ingredients for 4 servings: 1. 8 whole quail, raw, semi-boneless2. 1/2 cup fresh rosemary3. 1/2 cup butter4. 1 cup celery, chopped with tops5. 1 cup onion, chopped6. 1/2 cup green onion, chopped7. 1/4 cup garlic, chopped8. 1/2 cup fresh basil, chopped9. 1 lb...
Shrimp Creole
Ingredients for 6 servings: 1. 2 onions, chopped2. 1 bell pepper, chopped3. 3 celery ribs, chopped4. 5 garlic cloves, minced5. 1/2 lb butter6. 1 quart shrimp stock7. 2 (10 ounce) cans Rotel Tomatoes8. 1 (6 ounce) can tomato paste9. 1/2 quart ketchup10. 1/2 teaspoon...
Orange Salad Delight
Ingredients for 6 servings: 1. 1 (6 ounce) package orange Jell-O2. 2 cups boiling water3. 1 can crushed pineapple4. 2 cans mandarin oranges, drained5. 1 can frozen orange juice6. 1/2 pint whipped cream7. 1 cup milk8. 1 package instant lemon pudding Directions: 1....
Vanilla Pecan Pie
Ingredients for 8 servings: 1. 1 1/2 cups light corn syrup2. 1 (3 ounce) package vanilla instant pudding mix or 1 (3 ounce) package vegetarian vanilla instant pudding mix3. 4 eggs4. 1/4 cup butter or 1/4 cup margarine, melted5. 2 cups pecan halves6. 1 9" unbaked pie...
Cajun Gazpacho — Enough for a Crowd!
Ingredients for 20 servings: 1. 10 cups ripe tomatoes, peeled and diced2. 3 cups cucumbers, peeled and quartered3. 1/2 cup yellow bell pepper, diced4. 1/2 cup celery, chopped5. 3 cups tomato juice6. 5 tablespoons olive oil7. 3 tablespoons vinegar8. 3 tablespoons...
Sweet ” Tater” Biscuits
Ingredients for 16 servings: 1. 1 cup flour2. 3 teaspoons baking powder3. 1/2 teaspoon salt4. 1/3 cup margarine5. 1 cup sweet potato, cooked, drained and mashed6. 3 tablespoons milk7. 1/3 cup sugar Directions: 1. Combine dry ingredients. Cut in margarine.2. Add...
Dried Beef Cheese Ball 3
Ingredients for 8 servings: 1. 2 (8 ounce) packages cream cheese (softened)2. 3 green onions, chopped3. 1 package of armour dried beef (any dried beef will do)4. 1 dash of lowery season salt5. 1 teaspoon Worcestershire sauce Directions: 1. Chop dried beef.2. (I put...
Cajun Ham and Grits Pie [with Vegetarian Adaptation]
Ingredients for 4 servings: 1. 1 1/4 cups quick-cooking grits2. 2 teaspoons cajun seasoning3. salt4. 1 1/4 cups shredded extra-sharp white cheddar cheese5. 4 tablespoons butter6. 8 scallions, coarsely chopped7. 2 (8 ounce) packages white mushrooms, sliced8. 1 cup...
Kim’s Dirty Rice
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 8 ounces ground pork3. 1 onion, finely chopped4. 1 red bell pepper, stemmed, seeded, and finely chopped5. 1 celery rib, minced6. 4 ounces chicken livers, rinsed, trimmed, and finely chopped7. 4 garlic...
Grandma’s Creamed Cornbread
Ingredients for 1 servings: 1. 4 tablespoons unsalted butter, melted2. 1 cup yellow cornmeal, preferably stone-ground3. 3/4 cup all-purpose flour4. 1/4 cup granulated sugar5. 1 tablespoon baking powder6. 1 teaspoon baking powder7. 1/2 teaspoon salt8. 1 (8 ounce) can...
Another Tartar Sauce Recipe
Ingredients for 6 servings: 1. 1 egg yolk2. 1 teaspoon white wine vinegar3. 2 tablespoons Dijon mustard (prepared)4. 3 -6 drops Tabasco sauce (to taste)5. salt6. fresh ground pepper, to taste7. 8 fluid ounces light olive oil8. lemon juice, to taste9. 1/4 cup...
Original Praline Bacon Recipe
Ingredients for 1 servings: 1. 1 lb thick cut bacon (of good quality)2. 4 tablespoons cane syrup3. 3/4 cup brown sugar4. 3/4 cup pecans, toasted and chopped Directions: 1. Preheat the oven to 400 degrees F.2. Place a wire rack on a sheet tray. Combine the Pecans and...
Sunny Spring Lemonade
Ingredients for 1 servings: 1. 6 cups white grape juice, chilled2. 1 (12 ounce) can frozen lemonade concentrate, thawed3. 5 1/2 cups club soda, chilled Directions: 1. Stir together all ingredients in a 1-gallon pitcher.2. Serve over ice. Enjoy your meal!
White Batter Bread
Ingredients for 24 servings: 1. 2 (1/4 ounce) packages active dry yeast2. 2 3/4 cups water3. 6 1/2 cups flour4. 3 tablespoons sugar5. 3 teaspoons salt6. 2 tablespoons shortening, softened Directions: 1. Dissolve yeast in water, in a large bowl.2. Add half the flour,...
King Kong Shrimp
Ingredients for 4 servings: 1. 2 lbs jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined2. 1 cup flour3. 1/2 teaspoon salt4. 1/2 teaspoon pepper5. 2 eggs, beaten for 10 seconds6. 16 fluid ounces extra virgin olive oil7. 1 lemon, cut into 8 wedges Directions:...
Crawfish Fettuccine
Ingredients for 10 servings: 1. 2 medium onions, chopped2. 3 green onions, chopped3. 1 medium bell pepper, chopped4. 2 celery ribs, chopped5. 3/4 cup butter6. 1 tablespoon all-purpose flour7. 1 teaspoon parsley8. 2 lbs crawfish tails9. 1 garlic clove, minced10. 1 lb...
Mini Meatloaves
Ingredients for 4 servings: 1. 1 (12 ounce) jar beef gravy2. 1 cup water3. 2 lbs ground beef4. 1 (6 1/4 ounce) package beef stuffing mix5. 2 eggs, slightly beaten Directions: 1. PREHEAT oven to 400°F.2. Pour 1/4 cup of the gravy into large bowl. Stir in water. Add...
Fruit & Lamb Loaf
Ingredients for 4 servings: 1. 1/3 cup dried apricot2. 1 cup water3. 3 leaves silver beet4. 800 g ground lamb5. 1 onion, finely chopped6. 1 spring onion, sliced7. 1/4 cup sultana8. 1 tablespoon cream9. 2 tablespoons chopped of fresh mint10. 1 medium egg, lightly...
Squash Dressing
Ingredients for 4 servings: 1. 2 cups yellow squash (precooked to taste)2. 2 cups cornbread (crumbled)3. 2 eggs, Beaten4. 1 (8 ounce) can cream of chicken and mushroom soup5. 1/2 cup margarine6. 1 medium white onion7. 1/8 teaspoon black pepper (to taste)8. 1/8...
Sweet Georgia Peaches and Cream Popsicles
Ingredients for 6 servings: 1. 3 medium peaches2. 1/2 cup soy yogurt (I like vanilla- or use 2% Chobani Greek yogurt)3. 1/3 cup sugar (raw, or your favorite sweetner)4. 1/3 cup vanilla unsweetened almond milk (can use coconut milk, or other milk of choice)5. 1/4...
Cajun Potato Soup
Ingredients for 12 servings: 1. 2 tablespoons butter2. 2 tablespoons olive oil3. 1/2 onion, diced4. 5 garlic cloves, minced5. 2 lbs andouille sausages, sliced into rounds6. 6 russet potatoes, peeled and cut into bite-sized pieces7. 3 cups chicken broth8. 2 cups...
Macaroni With Blue Cheese and Walnuts
Ingredients for 8 servings: 1. 1 (40 ounce) package frozen macaroni and cheese2. 2 ounces crumbled blue cheese3. 1 cup grated parmesan cheese4. 3 tablespoons butter, melted5. 1 1/4 cups walnut pieces6. 1 cup breadcrumbs Directions: 1. Defrost the macaroni and cheese...
Chicken Apple Sandwich Spread
Ingredients for 1 servings: 1. 2 cups shredded or chopped cooked chicken2. 1/2 cup chopped apple3. 1/2 cup chopped cucumber4. 1/2 cup chopped cashews5. 1/4 cup mayonnaise6. 1/2 teaspoon sugar7. 1/4 teaspoon onion powder8. 1/4 teaspoon salt9. 1 dash pepper...
Crunchy Chocolate Peanut Butter Delight!
Ingredients for 12 servings: 1. 1 cup light corn syrup2. 1 cup sugar3. 1 1/2 cups crunchy peanut butter4. 6 cups Special K cereal5. 1 (6 ounce) package chocolate chips6. 1 (6 ounce) package butterscotch chips Directions: 1. Boil corn syrup and sugar.2. Add peanut...
Clam Fritters
Ingredients for 4 servings: 1. 1 pint clam2. 1 tablespoon baking powder3. 1 1/2 teaspoons salt4. 1 cup milk5. 1 tablespoon butter6. 1 3/4 cups flour, all-purpose7. 1 teaspoon parsley, chopped8. 2 eggs, beaten9. 2 teaspoons onions, grated Directions: 1. Drain clams...
Poppy Seed Chicken Casserole
Ingredients for 4 servings: 1. 6 boneless chicken breast halves2. 3 green onions, sliced3. 1 (10 1/2 ounce) can cream of chicken soup4. 2 (8 ounce) cartons sour cream5. 3 tablespoons sherry wine6. 1/4 teaspoon garlic powder7. 1/2 teaspoon salt8. 1/2 teaspoon...
Old-Fashioned Pan-Fried Pork Chops
Ingredients for 4 servings: 1. 1 teaspoon garlic powder2. 1/2 teaspoon paprika3. 1/2 teaspoon salt4. 1/2 teaspoon pepper5. 1/4 teaspoon cayenne pepper (ground red pepper)6. 1 cup unbleached all-purpose flour7. 4 bone-in-rib pork chops (chops between 3/4 and 1 inch...
Ty’s Winter Toast
Ingredients for 4 servings: 1. 4 slices bread2. 1 1/2 teaspoons sugar3. 1/4 teaspoon pumpkin pie spice4. 1 tablespoon butter Directions: 1. Toast the bread slices.2. Meanwhile, combine the sugar and the pumpkin pie spice.3. Spread butter on toast slices and sprinkle...
Steamed Summer Squash in Butter
Ingredients for 6 servings: 1. 3 cups zucchini2. 3 cups yellow squash3. 1 cup onion4. 1/4 cup butter5. 2 tablespoons honey6. 1 teaspoon salt Directions: 1. Chop veggies into bite size pieces.2. Steam veggies for approximately 7-10 minutes, or until just tender.3....
Bacon Ranch Dressing
Ingredients for 4 servings: 1. 3/4 cup low-sodium mayonnaise2. 3 tablespoons fat-free buttermilk3. 1 1/2 teaspoons sugar4. 3/4 teaspoon vinegar5. 3/4 teaspoon garlic powder6. 3/4 teaspoon finely chopped fresh dill7. 1 teaspoon finely chopped fresh parsley8. 1/2...
Shrimp New Orleans Casserole
Ingredients for 6 servings: 1. 1/2 cup chopped onion (1 medium)2. 1/4 cup chopped green pepper3. 2 tablespoons butter4. 12 ounces cooked peeled and deveined medium shrimp5. 2 cups cooked white rice6. 10 3/4 ounces condensed cream of shrimp soup7. 1/2 cup...
Southern Sweet ‘tater Muffins
Ingredients for 1 servings: 1. 1 3/4 cups all-purpose flour2. 1 teaspoon baking soda3. 1/2 teaspoon ground cinnamon4. 1/4 teaspoon salt5. 2 eggs6. 1 cup sugar7. 1/2 cup brown sugar, firmly packed8. 1/2 cup vegetable oil9. 1 (17 ounce) can sweet potatoes, drained &...
Turkey Breasts Italiano
Ingredients for 4 servings: 1. 1/4 cup flour2. 1/4 teaspoon salt3. 1/8 teaspoon pepper4. 4 turkey breast, slices (3-4 oz)5. 2 tablespoons olive oil6. 2 tablespoons butter7. 16 ounces tomato sauce8. 1 teaspoon basil9. 1 teaspoon oregano10. 1 teaspoon italian...
Mascarpone Brioche Sandwiches With Chocolate Soup
Ingredients for 4 servings: 1. 1 cup heavy cream2. 1 cup whole milk3. 1 cup milk chocolate chips4. 1/4 cup coffee-flavored liqueur (Kahlua, Sabra)5. 3 tablespoons cream cheese, room temperature6. 1 tablespoon honey7. 3 tablespoons mascarpone cheese8. 8 slices...
Simple Collard Greens
Ingredients for 3 servings: 1. 1 (14 ounce) can collard greens2. 3 large garlic cloves (minced)3. 1/2 cup butter (salted) Directions: 1. Melt butter then sauté minced garlic.2. Drain collard greens, add to butter/garlic mix.3. Stir for about 5 minutes, then serve....
Raspberry Cooler
Ingredients for 1 servings: 1. 8 cups fresh raspberries or 8 cups frozen raspberries2. 1 1/2 cups sugar3. 2/3 cup cider vinegar4. 1/2 cup water5. 2 liters ginger ale, chilled6. 2 cups ice water Directions: 1. In lg saucepan, crush berries.2. Stir in sugar, vinegar,...
E.j.’s Barbecue Dry Rub
Ingredients for 1 servings: 1. 1 cup sugar2. 1/2 cup salt3. 4 tablespoons cracked black pepper4. 2 tablespoons onion powder5. 2 tablespoons garlic powder6. 1 tablespoon cayenne powder Directions: 1. Mix all ingredients together and generously sprinkle on chicken,...
Thunder Baby Back Dry Rub
Ingredients for 1 servings: 1. 8 tablespoons light brown sugar, tightly packed2. 3 tablespoons kosher salt3. 1 tablespoon dried ancho chile powder4. 1/2 teaspoon ground cumin5. 1/2 teaspoon dried oregano6. 1/2 teaspoon garlic powder7. 1/2 teaspoon ground black...
Oakland Raiders Hot n’ Spicy Rub
Ingredients for 1 servings: 1. 1 teaspoon onion powder2. 1 teaspoon green chili powder3. 1 teaspoon ginger powder4. 1 teaspoon black pepper5. 1 teaspoon white pepper6. 1 teaspoon cayenne pepper7. 1 tablespoon paprika8. 3 tablespoons garlic powder9. 3 tablespoons...
Bananas Foster Milkshake
Ingredients for 1 servings: 1. 1 banana, overly ripe, peeled and cut into chunks2. 1/4 cup caramel sauce, plus more for garnish3. 1 pinch ground cinnamon4. 1 tablespoon dark rum5. 1/3 cup whole milk6. 10 ounces vanilla ice cream7. whipped cream, for garnish8....
Cleveland Browns BBQ Sauce
Ingredients for 1 servings: 1. 1/2 cup vinegar2. 1 lemon, zest of3. 1 tablespoon Worcestershire sauce4. 1/2 cup ketchup5. 1 large onion, diced6. 1/2 teaspoon bottled hot pepper sauce7. 2 garlic cloves, diced fine8. 1 tablespoon salt9. 1/2 teaspoon chili powder10. 1...
Deep-Fried Chile Rellenos Wraps
Ingredients for 4 servings: 1. oil (for deep frying)2. 3 (4 ounce) cans whole green chilies3. 1 (10 ounce) package cheddar cheese4. 1 (10 ounce) package monterey jack cheese5. 1/2 cup milk6. 1 egg7. 1 cup all-purpose flour8. 2 teaspoons chili powder9. 1/2 teaspoon...
Gene’s Favorite Kick Tail BBQ Sauce
Ingredients for 1 servings: 1. 1 onion, chopped2. 2 cups orange juice3. 4 cups ketchup4. 1/2 cup fresh lime juice5. 1/2 cup cider vinegar6. 1/4 cup brown sugar7. 1 tablespoon salt8. 1 tablespoon black pepper9. 2 tablespoons dry mustard10. 2 tablespoons crushed red...
Mustang Barbecue Rub
Ingredients for 1 servings: 1. 8 tablespoons salt2. 8 tablespoons sugar3. 8 tablespoons brown sugar4. 8 tablespoons ground cumin5. 8 tablespoons chili powder6. 8 tablespoons freshly cracked black pepper7. 4 tablespoons cayenne pepper8. 16 tablespoons paprika...
Red Snapper With Mango Salsa
Ingredients for 4 servings: 1. 1 lb fresh red snapper2. 1 tablespoon lime juice3. 1 tablespoon water4. 1 teaspoon paprika5. 1/2 teaspoon salt6. 1/4 teaspoon ground ginger7. 1/4 teaspoon ground allspice8. 1/4 teaspoon pepper9. 1 medium lime, cut into wedges10. 1...
Creole Tomatoes on Toast
Ingredients for 8 servings: 1. 4 tomatoes, large and firm2. 1 small onion, finely chopped3. 1 small green bell pepper, finely chopped4. salt, to taste5. cayenne pepper, to taste6. 1/4 cup butter, divided7. 1/2 cup water8. 2 tablespoons flour9. 1 cup light cream10. 4...
Teriyaki Chicken
Ingredients for 4 servings: 1. 1/3 cup Crisco cooking oil2. 1/3 cup soy sauce3. 3 tablespoons honey4. 1 tablespoon cider vinegar5. 1 large garlic clove, peeled and minced6. 1 teaspoon ground ginger7. 1/4 teaspoon fresh ground black pepper8. 4 boneless skinless...
Fried Alligator Tail
Ingredients for 4 servings: 1. 2 lbs alligator tail steaks (steaks or chunks)2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 1/4 teaspoon garlic powder5. 1/4 teaspoon onion powder6. 1/4 cup powdered milk7. 1/2 cup flour8. 2 cups cornmeal9. oil (for deep frying, peanut...
Biscuits
Ingredients for 1 servings: 1. 2 cups flour2. 1/2 teaspoon salt3. 2 -4 tablespoons shortening4. 2/3 cup milk (about)5. 2 teaspoons baking powder Directions: 1. Sift flour, salt, powder.2. Add shortening and mix well.3. Stir in milk with a fork.4. Turn dough onto...
Dirty Rice
Ingredients for 6 servings: 1. 1 quart water2. 1 lb chicken liver (or livers and gizzards)3. 3 teaspoons creole seasoning4. 1 teaspoon salt5. 1/2 cup butter6. 2 cups white rice7. 1 cup celery, chopped8. 2 cups onions, chopped9. 1 cup bell pepper, chopped10. 2...
Caramel Apple Cobbler
Ingredients for 6 servings: 1. 8 apples, peeled, cored and cut into 1/2-inch-thick wedges2. 1/2 cup heavy cream3. 1 cup brown sugar4. 3/4 cup granulated sugar5. 1/4 cup brandy6. 3/4 cup unsalted butter, chilled7. 2 tablespoons unsalted butter, chilled8. 1 tablespoon...
Sweet Potato and Apple Salad
Ingredients for 6 servings: 1. 4 cups peeled and grated sweet potatoes (yams)2. 2 tart green apples, peeled,cored and chopped (Granny Smith or Pippin)3. 1/2 cup dried currant4. 1/2 cup pecan pieces, toasted5. 1 orange, juice of6. 1 lime, juice of7. 2 tablespoons...
Orange-Currant Scones
Ingredients for 6 servings: 1. 1/3 cup currants2. 3/4 cup buttermilk3. 2 cups all-purpose flour4. 2 tablespoons sugar5. 2 teaspoons baking powder6. 1/4 teaspoon baking soda7. 1/4 teaspoon salt8. 1 tablespoon grated orange rind9. 1/3 cup cold butter, cut up10....
Chitterlings
Ingredients for 6 servings: 1. 10 lbs chitterlings2. 3 teaspoons hot red pepper flakes3. 1 large garlic clove, minced4. 1 tablespoon black pepper5. 1 tablespoon salt Directions: 1. Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a...
K-Jon’s Smothered Okra
Ingredients for 10 servings: 1. 48 ounces okra, chopped frozen2. 3 (28 ounce) cans whole tomatoes (do not drain)3. 3 cups onions, chopped4. 3 cups bell peppers, chopped5. 2 cups celery, chopped6. 2 tablespoons garlic, minced fine7. 8 ounces bacon, cut 3/4 inch...
Grilled-Corn Maque Choux
Ingredients for 6 servings: 1. 6 ears corn, husked, silk removed2. 2 tablespoons oriental sesame oil3. 1/2 lb bacon, chopped (8 slices)4. 1 1/2 cups chopped onions5. 3 large garlic cloves, chopped6. 1 red bell pepper, chopped7. 1 large tomatoes, halved, seeded,...