southern

Mustard- Molasses Glazed Chicken

  Ingredients for 4 servings: 1. salt2. fresh coarse ground black pepper3. 3 1/2 lbs chicken pieces (breast, wings, etc.)4. 1 tablespoon hot sauce (use less for a more mild flavor)5. 2 tablespoons apple cider vinegar6. 4 tablespoons Dijon mustard7. 1/4 cup molasses...

Bourbon – Maple Scallops

  Ingredients for 2 servings: 1. 1 lb fresh sea scallop2. 1/4 cup Bourbon3. 1/4 cup maple syrup, grade b preferred4. 2 tablespoons olive oil5. salt6. pepper Directions: 1. Lightly score the tops and bottoms of the scallops with a crosshatch pattern (a slanted...

Southern Barbecued Meatballs

  Ingredients for 6 servings: 1. 2 lbs ground beef2. 1 egg3. 1/2 cup shredded monterey jack cheese4. 1/3 cup finely chopped onion5. 1/4 cup seasoned dry bread crumb6. 2 cups ketchup7. 2 tablespoons Dijon mustard8. 1 tablespoon firmly packed brown sugar9. 1 tablespoon...

Chicken and Wild Rice Casserole

  Ingredients for 10 servings: 1. 2 (6 1/4 ounce) packages fast-cooking long grain and wild rice blend2. 1/4 cup butter or 1/4 cup margarine3. 2 medium onions, chopped4. 4 celery ribs, chopped5. 2 (8 ounce) cans sliced water chestnuts, drained6. 5 cups chopped cooked...

European Black Bread (Bread Machine)

  Ingredients for 1 servings: 1. 1 cup water2. 3/4 teaspoon cider vinegar3. 1 tablespoon margarine4. 1 1/2 tablespoons sugar5. 1 teaspoon salt6. 1 teaspoon dried onion flakes7. 1 teaspoon caraway seed8. 2 tablespoons unsweetened cocoa9. 1 1/2 cups flour10. 1/2 cup rye...

Cajun Boiled Peanuts from Rachael Ray

  Ingredients for 4 servings: 1. 1 lb raw peanuts, in shells2. 1 (3 ounce) package zatarain's crab boil3. 1 tablespoon garlic powder4. 2 tablespoons cajun seasoning5. 1/2 cup red pepper flakes, if desired6. 1/2 cup chopped jalapeno pepper, if desired Directions: 1....

Cajun Collards

  Ingredients for 10 servings: 1. 1/4 lb bacon, chopped2. 1 large onion, chopped3. 2 tablespoons minced garlic cloves4. 2 cups white wine5. 4 cups water6. 2 tablespoons soy sauce7. 2 teaspoons salt8. 2 tablespoons Tabasco sauce9. 2 lbs collard greens (bagged,...

Fried Okra

  Ingredients for 6 servings: 1. 1 bag frozen cut-up okra (or equal amount of fresh okra cut up)2. 1 -2 cup flour3. 1 -2 cup cornmeal4. salt and pepper5. 5 eggs, beaten Directions: 1. Heat about 1/4-inch of cooking oil in a frying pan.2. Season flour/cornmeal with...

French Toast a La Elvis

  Ingredients for 8 servings: 1. 8 slices whole grain bread2. 2 cups peanut butter3. 2 ripe bananas, mashed4. 4 tablespoons organic honey5. 1/2 teaspoon nutmeg6. 1/4 cup half-and-half7. 2 tablespoons flavored coffee creamer8. 1/4 teaspoon vanilla extract9. 2 eggs10....

Spinach Stuffed Twice Baked Potatoes

  Ingredients for 4 servings: 1. 2 medium sized baking potatoes2. 3 tablespoons butter or 3 tablespoons margarine3. 1 teaspoon ground black pepper4. 1/2 teaspoon salt5. 4 ounces frozen spinach, thawed and drained well (I used my hands to squeeze out extra liquid)6....

Appalachian Gravy Bread

  Ingredients for 1 servings: 1. buns or bread, torn into chunks2. 2 cups gravy, any kind, warmed3. ground black pepper, to taste Directions: 1. Mound up your torn pieces of buns and/or bread on a pre-warmed plate. Pour the gravy over it.2. Sprinkle some pepper on top...

Chicken Livers With Rice

  Ingredients for 4 servings: 1. 2 cups water2. 1/2 teaspoon salt3. 1 tablespoon butter4. 1 teaspoon parsley5. 1 teaspoon minced garlic6. 1/2 teaspoon sage7. 1 cup rice8. 1/4 cup flour9. 1/4 teaspoon salt10. 1/4 teaspoon pepper11. 1/4 teaspoon paprika12. 1 lb chicken...

Southern Corn Chowder

  Ingredients for 3 servings: 1. 1/2 cup onion, chopped2. 2 tablespoons butter3. 2 tablespoons flour4. 1 quart milk5. 1/2 cup celery, thinly sliced6. 2 teaspoons sugar7. 1 1/2 teaspoons salt8. 1 dash white pepper9. 3 cups fresh corn10. 2 eggs, lightly beaten11. 1/4...

One Pot Cajun Pumpkin

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 2 garlic cloves, crushed3. 2 celery ribs, finely chopped4. 3 carrots, chopped5. 1 large leek, chopped6. 2 tablespoons cajun seasoning7. 500 g pumpkin, peeled and diced (butternut is a good choice)8. 400 g...

Apples and Cheese

  Ingredients for 6 servings: 1. 3 cans fried apples2. 3/4 cup flour3. 1 cup sugar4. 1/2 cup butter5. 16 ounces Velveeta cheese Directions: 1. Preheat oven to 350 degrees.2. Put apples in 2 qt casserole dish.3. Mix flour and sugar in medium bowl.4. Cut in butter and...

Easy Chicken Pot Pie

  Ingredients for 1 servings: 1. 1 cup cooked chicken, cubed2. 1 cup frozen mixed vegetables, thawed3. 1 can cream of potato soup4. 1/8 teaspoon pepper5. 3/4 cup milk6. 1 egg7. 1 cup Bisquick baking mix Directions: 1. Preheat oven to 400 degrees.2. In a pie pan, mix...

Short’nin’ Bread

  Ingredients for 36 servings: 1. 4 cups flour, sifted2. 1 cup light brown sugar3. 2 cups butter Directions: 1. Preheat oven to 350°F.2. Mix flour and sugar; work in butter.3. Place on a floured board and pat to 1/2 inch thickness.4. Cut into desired shapes, place on...

Classic Chicken Puffs

  Ingredients for 6 servings: 1. 1 (8 7/8 ounce) box uncle ben's long grain and wild rice blend2. 2 cups cubed cooked chicken3. 5 3/8 ounces cream of mushroom soup4. 1/3 cup chopped green onion5. 1/3 cup diced pimento6. 1/3 cup diced celery7. 1/3 cup chopped fresh...

Mustard Barbecue Sauce

  Ingredients for 1 servings: 1. 1 cup yellow mustard2. 1/2 cup balsamic vinegar3. 1/3 cup brown sugar4. 2 tablespoons butter5. 1 tablespoon Worcestershire sauce6. 1 tablespoon lemon juice7. 1 teaspoon cayenne Directions: 1. Combine all ingredients in a sauce pan and...

Upside-Down Eggs in a Nest

  Ingredients for 4 servings: 1. 6 hard-boiled eggs2. 2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing3. 2 tablespoons plain low-fat yogurt4. 1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)5. 1/4 teaspoon dill weed6. salt...

Carolina Pimento Cheese

  Ingredients for 1 servings: 1. 2 lbs sharp cheddar cheese2. 1 roasted red pepper3. 1/8 cup dukes mayonnaise4. salt and pepper5. 1 dash Tabasco sauce Directions: 1. Sit unopened cheese on countertop for 48 hours.2. After cheese has bloomed, open and dice.3. Dice...

Kona Ham Hawaiian Salad

  Ingredients for 6 servings: 1. 1 (20 ounce) can pineapple chunks2. 1 cup mayonnaise3. 1/2 teaspoon dry mustard4. 2 cups ham, strips "or: chunks5. 1 cup celery, slices6. 2 cups strawberries, halves7. 2 large bananas, sliced Directions: 1. Drain pineapple, reserving 2...

Southern Lemonade

  Ingredients for 12 servings: 1. 5 lemons2. 5 limes3. 5 oranges4. 3 quarts water5. 1 1/2-2 cups sugar Directions: 1. Squeeze the juice from 4 of each of the fruits; pour into a gallon container.2. Thinly slice the remaining fruit and set aside for garnish.3. Add...

Brenda’s Baked Beans

  Ingredients for 6 servings: 1. 5 pieces bacon, chopped2. 1 onion, chopped3. 1/2 cup sweet pickle relish4. 1 tablespoon mustard5. 1 tablespoon syrup6. 1 teaspoon brown sugar7. garlic powder8. 1/3 cup ketchup9. 2 (14 ounce) cans pork and beans Directions: 1. Cook...

Charbecued Scallops

  Ingredients for 4 servings: 1. 8 fresh scallops, removed from their shell2. 2 fluid ounces olive oil3. 4 tablespoons lemon juice4. salt, to taste5. white pepper, to taste6. paprika, to taste Directions: 1. In a bowl, mix together the oil, lemon juice, salt and...

Roasted Red Pepper Cornmeal Scones

  Ingredients for 8 servings: 1. 2 cups all-purpose flour2. 1/2 cup cornmeal3. 2 teaspoons of chopped fresh thyme or 1 teaspoon dried thyme4. 2 teaspoons baking powder5. 1/4 teaspoon cream of tartar6. 1/2 teaspoon salt7. 1 egg, beaten8. 1 teaspoon of packed brown...

Potato Kielbasa Skillet

  Ingredients for 4 servings: 1. 5 large potatoes, cut in bite sized chunks2. 1 lb kielbasa, sliced3. 1 cup chopped onion4. 1 cup chopped green pepper5. 2 tablespoons vegetable oil6. 1 teaspoon oregano7. 1 teaspoon basil8. 1/2 teaspoon salt9. 1/4 teaspoon pepper10. 1...

NK’s BBQ Rib Rub

  Ingredients for 3 servings: 1. 1 cup brown sugar2. 1/4 cup paprika3. 2 tablespoons salt4. 2 tablespoons chili powder5. 1 1/2 tablespoons garlic powder6. 1 1/2 tablespoons cumin7. 1 tablespoon onion powder8. 1 tablespoon black pepper9. 1 tablespoon thyme10. 1/2...

Roquefort Dressing, Le Ruth’s, Gretna, La

  Ingredients for 1 servings: 1. 1 cup mayonnaise2. 2 tablespoons sour cream3. 2 tablespoons buttermilk4. 1/4 teaspoon Worcestershire sauce5. 1/4 teaspoon white pepper6. 1/2 teaspoon salt7. 3 ounces Roquefort cheese, crumbled Directions: 1. Mix all engredients...

Mississippi Comeback Sauce

  Ingredients for 1 servings: 1. 1 cup mayonnaise2. 1/4 cup ketchup3. 1/4 cup chili sauce4. 1 teaspoon Dijon mustard5. 1 teaspoon onion powder6. 1 teaspoon garlic powder7. 2 teaspoons Worcestershire sauce8. 1/2 teaspoon fresh ground black pepper9. 1/2 teaspoon Tabasco...

Praline Muffins

  Ingredients for 1 servings: 1. 1 1/2 cups pecans, chopped2. 1 1/2 cups brown sugar3. 3/4 cup all-purpose flour4. 1/2 cup butter, melted5. 3 eggs, beaten Directions: 1. Mix all dry ingredients together in small bowl.2. Add melted butter to beaten eggs and then add...

Chicken With Pear Sauce

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 4 boneless skinless chicken breasts (thawed)3. 4 teaspoons cinnamon (divided)4. 4 fresh pears (peeled, cored and cut into chunks, reserve the pear cores)5. 1 cup chicken broth6. 1 teaspoon ground allspice7....

Molded Shrimp Salad

  Ingredients for 6 servings: 1. 1 2/3 cups water, boiling2. 1 (3 ounce) package lemon gelatin (Jello)3. 1 cup shrimp, cooked and peeled4. 1/2 cup celery, chopped5. 1/4 cup stuffed green olive, chopped6. 1/4 cup sweet pickle, chopped7. 1/4 teaspoon salt8. mesclun or...

Beef Casserole

  Ingredients for 8 servings: 1. 2 lbs ground beef2. 1 tablespoon instant minced onion3. 2 (16 ounce) cans vegetable soup4. 1/4 cup flour5. 1 cup milk6. 2 (16 ounce) packages refrigerated biscuits Directions: 1. Brown ground beef, drain.2. Mix in casserole dish.3. Add...

Cracker Barrel Apple Crisp

  Ingredients for 8 servings: 1. 1 recipe cracker barrel fried apples (Cracker Barrel Fried Apples)2. 1/2 cup cold butter3. 1 (16 ounce) package apple crumble mix (Kari Lee's Apple Crisp Mix) Directions: 1. Heat oven to 350 degrees F.2. Spread fried apple mixture in a...

Southern Fried Legs

  Ingredients for 4 servings: 1. 1 cup corn flake crumbs2. 2/3 cup flour3. 1 teaspoon salt4. 1 teaspoon poultry seasoning5. 1/4 teaspoon cayenne pepper, optional6. 1/8 teaspoon marjoram7. 2 eggs, well beaten8. 1/4 cup milk9. 2 lbs chicken legs10. hot oil (for frying)...

Crawfish Jambalaya

  Ingredients for 4 servings: 1. 1 cup minced onion2. 1 tablespoon cooking oil3. 1 tablespoon flour4. 1 1/2 cups water5. 1 lb crawfish tail, peeled (2-1/2 cups peeled tails)6. 2 cups water7. 1 1/4 cups raw long grain rice8. 3 tablespoons minced parsley9. 2 tablespoons...

Baked Tomato Mushroom Soup

  Ingredients for 10 servings: 1. 1/4 lb unsalted butter2. 5 lbs onions, chopped3. 1/4 cup minced garlic4. 1 lb mushroom, sliced5. 32 fluid ounces low sodium beef broth6. 32 fluid ounces water7. 5 lbs tomatoes, chopped8. 1/4 cup thyme leaves, chopped9. salt10. pepper,...

Strawberry Dumplings

  Ingredients for 4 servings: 1. 1/3 cup sugar2. 2/3 cup water3. 1 teaspoon vanilla extract4. 1 cup sifted all-purpose flour5. 2 tablespoons sugar6. 1 1/2 teaspoons baking powder7. 1/2 teaspoon salt8. 1/4 cup butter9. 1/2 cup milk10. 1 pint about 2 cups strawberry,...

Crock-Pot Ribs

  Ingredients for 12 servings: 1. 1/2 teaspoon black pepper, coarsely ground2. 1/2 teaspoon cayenne pepper3. 1 teaspoon ground cumin4. 1/4 cup brown sugar5. 1 tablespoon paprika6. 1 teaspoon kosher salt7. 4 lbs baby back ribs8. 8 slices bacon9. 8 ounces barbecue sauce...

Oven Fried Creole Chicken

  Ingredients for 4 servings: 1. 1 (3 lb) chicken, cut in 8 pieces2. 1 cup sour cream3. 1/2 cup dry breadcrumbs4. 1/2 teaspoon onion powder5. 1/2 teaspoon garlic powder6. 1/2 teaspoon salt7. 1/4 teaspoon cayenne pepper8. 1/4 teaspoon thyme Directions: 1. Remove the...

Spiced Zucchini Bread

  Ingredients for 16 servings: 1. 3 cups all-purpose flour2. 2 teaspoons baking soda3. 1 teaspoon salt4. 1/2 teaspoon baking powder5. 1 1/2 teaspoons ground cinnamon6. 1 cup chopped pecans7. 1 cup black walnuts or 1 cup english walnuts8. 3 eggs9. 2 cups sugar10. 1 cup...

Spicy Southern Fried Chicken

  Ingredients for 4 servings: 1. 1 roasting chicken, cut into serving pieces2. 2 teaspoons kosher salt, plus additional to add for seasoning3. 1 teaspoon fresh ground pepper, plus additional to add for seasoning4. 2 cups buttermilk5. 1 -2 tablespoon Tabasco sauce6. 6...

Shaker Oatmeal Pie

  Ingredients for 8 servings: 1. 3/4 cup sugar2. 3/4 cup clear Karo syrup3. 1 teaspoon vanilla4. 6 tablespoons butter, softened5. 3/4 cup oats6. 2 eggs, slightly beaten7. 1 (9 inch) pie shells Directions: 1. Preheat oven to 350 degrees.2. Mix together sugar, syrup,...

Carol’s Uncooked Coconut Cake

  Ingredients for 6 servings: 1. 1 (20 ounce) can crushed pineapple, well drained2. 2 cups confectioners' sugar3. 1 cup chopped pecans4. 1/8 cup butter, melted,at room temperature5. 1 box vanilla wafer6. 1 (8 ounce) container Cool Whip7. 1 bag of shredded coconut8. 1...

Big Red Woo-Woo Bison Wings

  Ingredients for 4 servings: 1. 3 lbs chicken wings2. 1 bottle spicy barbecue sauce3. 1 1/2 teaspoons cayenne pepper4. 1/4 teaspoon salt5. 2 teaspoons black pepper6. 1/2 teaspoon minced dried garlic7. 1 teaspoon minced onion flakes8. 3 tablespoons Worcestershire...

Champagne Brunch

  Ingredients for 4 servings: 1. 4 plain croissants2. 1/4 lb smoked salmon3. 2 ounces low-fat cream cheese4. 4 -8 fresh chives, snipped5. black pepper, to season6. 1 lemon7. 1 bottle of your favourite champagne, chilled Directions: 1. Heat oven to 325°F.2. Slice the...

Grilled Antelope Steak

  Ingredients for 3 servings: 1. 3 lbs antelope steak, cut 1 1/2 inches thick2. 3/4 cup fresh lemon juice3. 1/4 cup chopped onion4. 1/4 cup vegetable oil5. 1/4 teaspoon vegetable oil6. 1/4 teaspoon salt7. 1/4 teaspoon celery seed8. 1/4 teaspoon onion salt9. 1/4...

Candy Corn Fudge

  Ingredients for 1 servings: 1. 12 ounces white chocolate chips2. 6 ounces white candy coating, chopped3. 1 1/2 teaspoons mint extract4. 1 (14 ounce) can sweetened condensed milk, divided5. 4 tablespoons margarine6. red food coloring7. yellow food coloring8. 2...

Tasso

  Ingredients for 1 servings: 1. 2 1/2 tablespoons paprika2. 1 tablespoon salt3. 2 1/4 teaspoons fresh ground black pepper4. 2 1/4 teaspoons onion powder5. 2 teaspoons cayenne6. 1 1/2 teaspoons garlic powder7. 1 1/2 teaspoons granulated onion powder8. 1 lb boneless...

Cubed Steak Paprika

  Ingredients for 4 servings: 1. 1 tablespoon butter or 1 tablespoon margarine2. 4 beef cube steaks3. 1 cup sliced fresh mushrooms4. 1/2 cup chopped onion (1 medium)5. 1 garlic clove, minced6. 2 teaspoons paprika7. 1/4 teaspoon black pepper8. 1 cup beef broth9. 1/2...

Corn Maque Choux

  Ingredients for 6 servings: 1. 8 slices smoked bacon2. 6 ears fresh corn3. 1 small onion, chopped4. 1 small red bell pepper, seeded and chopped5. 2 garlic cloves, minced6. 1 dash sugar7. salt & freshly ground black pepper8. 1/2 cup heavy cream Directions: 1. Shuck...

Strawberry, Mint and Cucumber Lemonade

  Ingredients for 4 servings: 1. 1 cup sugar2. 1 cup water3. 2 cups fresh lemon juice4. 1 liter club soda5. 1 cup sliced strawberry6. 1 cup sliced cucumber7. 1 cup fresh mint leaves8. 3 cups ice cubes Directions: 1. combine sugar and water in a saucepan. Place over...

Old Fashioned Potato Cakes

  Ingredients for 2 servings: 1. 1 cup mashed potatoes, real or dehydrated2. 1 egg3. 2 tablespoons flour4. 1/8 teaspoon salt5. 1/8 teaspoon pepper6. 1/4 cup cheese, shredded7. 2 tablespoons onions, chopped Directions: 1. Spray a frying pan with Pam, and heat over...

Ralph & Kacoo’s Barbecued Shrimp

  Ingredients for 4 servings: 1. 1/2 lb butter2. 1 1/2 teaspoons oregano3. 1 cup olive oil4. 3 tablespoons chopped garlic5. 1/2 cup good dry white wine6. 3/4 tablespoon black pepper7. 1/2 cup lemon juice8. 1/4 teaspoon cayenne pepper9. 3 ounces Worcestershire sauce10....

Easy Crock Pot Beef and Veggie Stew

  Ingredients for 10 servings: 1. 1 lb beef stew meat2. 3 tablespoons McCormick's Montreal Brand steak seasoning3. 2 cups fresh broccoli4. 2 cups turnips or 2 cups potatoes5. 2 cups Brussels sprouts6. 2 cups cauliflower7. 1 cup snap peas8. 1 cup carrot9. 1 cup...

Schobel’s Buttermilk Pie

  Ingredients for 8 servings: 1. 2 cups sugar2. 1/4 cup flour3. 3/4 cup buttermilk4. 4 eggs5. 1/4 cup melted butter6. 2 teaspoons vanilla7. 1 teaspoon salt8. 9 inches pie crusts Directions: 1. Combine first four ingredients and beat, then add remaining ingredients....

Lean Homemade Sausage Patties

  Ingredients for 8 servings: 1. 1/4 cup water2. 2 teaspoons salt3. 2 -3 teaspoons sage4. 1 teaspoon pepper5. 1/2 teaspoon nutmeg6. 1/4-1/2 teaspoon red pepper flakes7. 1/8 teaspoon ginger8. 2 lbs ground pork Directions: 1. Place water and seasonings in a bowl.2. Add...

Hot and Tangy Crocked Beer Cheese

  Ingredients for 1 servings: 1. 1 1/2 lbs of grated cheddar cheese2. 2 tablespoons Worcestershire sauce3. 2 cloves of minced garlic4. 1 -2 teaspoon Tabasco sauce5. 1/4 teaspoon salt6. 1/4 teaspoon fresh ground black pepper7. 1 (12 ounce) can beer, allowed to go flat...

Bayou Shrimp

  Ingredients for 2 servings: 1. 1 teaspoon cayenne2. 2 teaspoons black pepper3. 1 teaspoon salt4. 1 teaspoon thyme5. 1 teaspoon rosemary6. 1/4 teaspoon basil7. 1/4 teaspoon sweet paprika8. 1 lb large shrimp9. 1 1/2 tablespoons minced garlic10. 2 tablespoons fresh...

Yummy in Your Tummy Grilled Chicken Kabobs

  Ingredients for 4 servings: 1. 1 (8 ounce) bottle Italian salad dressing2. 1/3 cup liquid smoke3. 1 tablespoon brown sugar4. 1/4 teaspoon pepper5. 1/8 teaspoon garlic powder6. 4 boneless skinless chicken breasts, cut into 1 inch cubes7. 2 medium onions, each cut...

Creamy Spaghetti Casserole

  Ingredients for 6 servings: 1. 1/2 cup sliced green onion2. 2 tablespoons minced garlic3. 1 (4 ounce) can mushroom pieces4. 1 tablespoon butter5. 8 ounces spaghetti, cooked and drained6. 2 cups spaghetti sauce, divided7. 2 cups shredded monterey jack cheese,...

Southern Smothered Pork Chops

  Ingredients for 6 servings: 1. 2 tablespoons cornstarch2. 1 (14 1/2 ounce) can beef broth3. 1/4 teaspoon garlic powder4. 1/4 teaspoon black pepper5. 1/4 teaspoon salt6. 6 pork chops, 1/2 inch thick7. 2 onions, sliced8. nonstick cooking spray Directions: 1. Mix...

Fresh Cauliflower Salad

  Ingredients for 6 servings: 1. 1 cup dry breadcrumbs2. 2 tablespoons butter or 2 tablespoons margarine3. 10 cups romaine lettuce or 10 cups iceberg lettuce, broken into bite size pieces4. 1 cup mayonnaise5. 2 tablespoons grated parmesan cheese6. 2 tablespoons fresh...

Seafood Gumbo

  Ingredients for 4 servings: 1. 2 cups flour2. 2 cups vegetable oil3. 1 cup diced white onion4. 1/2 cup diced celery5. 1 cup diced green bell pepper6. 4 garlic cloves, minced7. 2 tablespoons peanut oil8. 6 plum tomatoes, peeled, seeded and diced9. 3 bay leaves10. 1...

Balsamic-Marinated Sirloin and Asparagus

  Ingredients for 4 servings: 1. 1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 lbs.)2. 1 lb fresh asparagus, trimmed3. 1/4 cup balsamic vinegar4. 2 tablespoons olive oil5. 1 tablespoon chopped fresh basil6. 1 1/2 teaspoons dijon-style mustard7. 1...

Gladys’ Zucchini Relish

  Ingredients for 96 servings: 1. 10 cups fresh zucchini, unpeeled and ground (about 4 large)2. 4 cups ground onions3. 5 tablespoons salt4. 2 1/4 cups white vinegar5. 4 1/2 cups sugar6. 1/2 teaspoon pepper7. 2 teaspoons celery salt8. 1 tablespoon nutmeg9. 1 tablespoon...

Classic Mac & Cheese (Southern Living Feb 2007)

  Ingredients for 4 servings: 1. 1 (8 ounce) package elbow macaroni2. 2 tablespoons butter3. 2 tablespoons all-purpose flour4. 2 cups milk5. 1/2 teaspoon salt6. 1/2 teaspoon fresh ground black pepper7. 1/4 teaspoon ground red pepper8. 1 (8 ounce) package sharp cheddar...

Ham and Squash Casserole

  Ingredients for 8 servings: 1. 1 lb ham, cubed2. 1 butternut squash, cubed3. 2 macintosh apples, peeled and diced4. 1 small onion, diced5. 2 (10 3/4 ounce) cans cream of chicken soup6. 1 teaspoon ground sage7. 1/4 teaspoon ground cinnamon8. 1 tablespoon chopped...

Chicken -Vegetable Spaghetti

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 4 boneless skinless chicken breast halves, cut into 2 inch strips3. 3 medium zucchini, cut in half lenghthwise and sliced (about 1 lb.)4. 1 large green bell pepper, coarsely chopped5. 1/2 lb fresh mushrooms,...

Purloo

  Ingredients for 4 servings: 1. 3 slices bacon, chopped2. 1 medium onion, chopped3. 1 medium green pepper, chopped4. 1 cup thinly sliced okra5. 1 garlic clove, minced6. 1 lb shrimp, cooked7. 3 cups cooked rice8. 1 medium tomatoes, seeded and chopped9. 1 teaspoon...

Blue Cheese and Chive Biscuits

  Ingredients for 1 servings: 1. 2 1/2 cups all-purpose flour2. 1 tablespoon sugar3. 1 tablespoon baking powder4. 3/4 teaspoon cream of tartar5. 1/2 teaspoon salt6. 7 tablespoons chilled butter, cut in small pieces7. 4 ounces grated sharp cheddar cheese8. 2 ounces...

Seasoned Turkey Patty Soup

  Ingredients for 2 servings: 1. 1 1/2 cups chicken broth, or2. 1 1/2 cups water with a disolved chicken bouillon cubes3. 4 ounces cooked and seasoned ground turkey4. 3/4 cup mixed vegetables (I used a mixture of corn,carrots,& green beans )5. 3/4 cup cooked rice6....

Teet Bush’s Dutch Apple Pie (Diabetic)

  Ingredients for 8 servings: 1. 1 quart apple, peeled and sliced2. 1 cup Splenda granular (sugar substitute)3. 4 tablespoons butter4. 1 teaspoon cinnamon5. 2 teaspoons flour6. 2 refrigerated pie crusts (you'll need them both) Directions: 1. Preheat the oven to 350...

Almost Non Fat Mac and Cheese

  Ingredients for 2 servings: 1. 1 cup elbow macaroni2. 1/3 cup skim milk3. 2 tablespoons fat-free cream cheese4. 1/4 cup part-skim mozzarella cheese5. 1/4 cup non fat cheese (shredded cheddar)6. 1 tablespoon parmesan cheese7. 1 pinch salt & pepper Directions: 1. Cook...

Almost Homemade Chicken Pot Pie

  Ingredients for 8 servings: 1. 2 quarts water2. 2 lbs chicken breasts or 1 whole chicken3. 1 (10 ounce) can cream of chicken soup4. 1 (10 ounce) can cream of mushroom soup5. 1 (15 ounce) can low sodium chicken broth6. 1 lb fresh mushrooms, sliced7. 3 cups of raw...

Almost Central Grocery Muffuletta

  Ingredients for 2 servings: 1. 1 1/2 cups pimento stuffed olives, chopped2. 1 cup ripe olives, chopped3. 2 tablespoons capers, drained4. 3 anchovies, drained and chopped5. 1/2 cup olive oil6. 1 1/2 tablespoons fresh lemon juice7. 1/2 cup fresh parsley, chopped8. 2...

Almond Peach Yogurt Bread

  Ingredients for 1 servings: 1. 3 cups all-purpose flour2. 1 teaspoon salt3. 1 teaspoon baking soda4. 1/2 teaspoon baking powder5. 3 eggs6. 1 cup vegetable oil7. 1 1/2 cups sugar8. 2 cups peach yogurt9. 1 tablespoon almond extract10. 1/2 cup sliced almonds...

Almond Joy Butter

  Ingredients for 1 servings: 1. 2 cups raw almonds2. 2 cups unsweetened dried shredded coconut3. 1 1/2 ounces dark chocolate, chopped (1/4 cup)4. 1/2 teaspoon vanilla extract5. 1/4-1/2 teaspoon sea salt Directions: 1. Place almonds on a rimmed baking sheet and bake...

Alligator Soup

  Ingredients for 4 servings: 1. 1 tablespoon salt, plus2. 1/2 teaspoon salt3. 2 teaspoons sweet paprika4. 1 3/4 teaspoons cayenne pepper5. 1 1/2 teaspoons garlic powder6. 1 teaspoon onion powder7. 1 teaspoon ground cumin8. 1 teaspoon dried sweet basil leaves9. 3/4...

Alligator Scallopini With Caper Mushroom Sauce

  Ingredients for 4 servings: 1. 1 -2 tablespoon butter2. 1 -2 tablespoon olive oil3. 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded4. 2 tablespoons shallots, finely chopped5. 2 tablespoons capers6. 1/4 cup white wine7. 1 (10 ounce) can...

Alligator Grillades

  Ingredients for 4 servings: 1. 2 medium tomatoes2. vegetable oil3. 1 1/2 lbs alligator tail steaks, sliced thin4. 1 cup all-purpose flour5. 6 tablespoons creole seasoning (we use Recipe #)6. 1/4 cup vegetable oil (or more)7. 1 cup white wine8. 1 tablespoon garlic,...

All That Jazz Seasoning

  Ingredients for 1 servings: 1. 1/4 cup garlic powder2. 1/4 cup onion powder3. 2 tablespoons paprika4. 1 tablespoon ground red pepper5. 1 tablespoon black pepper6. 1 1/2 teaspoons celery seeds7. 1 1/2 teaspoons chili powder8. 1 teaspoon salt9. 1 teaspoon lemon...

All Natural Carrot Dogs

  Ingredients for 4 servings: 1. 4 carrots (cut into bun lengths)2. 1/4 cup rice vinegar (or apple cider vinegar and a dash of salt)3. 1/4 cup water4. 1 tablespoon sesame oil5. 2 tablespoons soy sauce6. 1/4 teaspoon garlic powder (or 1/2 clove garlic minced)7. 1 dash...

All American Jambalaya

  Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 lb ground beef3. 1/2 cup onion, diced4. 1/4 cup green pepper, diced5. 1 (28 ounce) can diced tomatoes6. 1 small bay leaf7. 1 teaspoon salt8. 1/2 teaspoon sugar9. 1 1/2 cups Minute Rice Directions: 1. Melt...

Alhambra Bonbons

  Ingredients for 1 servings: 1. 1 cup raisins2. 1/2 cup fig3. 1/2 cup dates, pitted4. 2 cups walnuts5. 2 tablespoons honey6. cinnamon sugar Directions: 1. Grind fruits and nuts together and mix with honey.2. Shape into small balls by hand and roll in cinnamon sugar....

Alfredo Ravioli Bake

  Ingredients for 8 servings: 1. 2 tablespoons butter2. 1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch pieces3. 1 (8 ounce) package sliced fresh mushrooms4. 1 (16 ounce) jar alfredo sauce5. 1 (25 -27 1/2 ounce) package frozen cheese ravioli6. 1...

Alexandras Famous Brownies

  Ingredients for 12 servings: 1. 1 (8 ounce) box low-fat brownie mix2. 1/2 cup dark chocolate chips3. 1/2 cup milk chocolate chips (or 4 Hersheys Milk Chocolate Bars)4. 1/4 cup olive oil5. 2 egg whites6. 1/4 cup water (milk if you would like them fluffier but not...

Alexander Small’s Peach Cobbler

  Ingredients for 10 servings: 1. 6 cups fresh peaches or 6 cups frozen peaches, peeled and sliced2. 2 tablespoons fresh lemon juice3. 3/4 cup sugar4. 1 pinch nutmeg5. 1 pinch cinnamon6. 1 pinch mace7. 3 1/2 tablespoons flour8. 2 tablespoons butter, cut into pieces9....

Alabama Slammer Shooter

  Ingredients for 1 servings: 1. 1 ounce Jack Daniels Whiskey2. 1 ounce creme de noyaux3. 1 ounce orange juice4. 1 ounce Amaretto Directions: 1. Shake over ice,2. strain into shot glasses. Enjoy your meal!

Alabama Shrimp Bake

  Ingredients for 4 servings: 1. 1 cup butter or 1 cup margarine, melted2. 3/4 cup lemon juice3. 3/4 cup Worcestershire sauce4. 1 tablespoon salt5. 1 tablespoon fresh coarse ground black pepper6. 1 teaspoon dried rosemary7. 1/8 teaspoon ground red pepper8. 1...

Alabama Roast

  Ingredients for 6 servings: 1. 1 tablespoon oil2. 1 (3 -4 lb) beef roast3. 2 tablespoons Worcestershire sauce4. 1 tablespoon soy sauce5. 1/4 teaspoon garlic salt (to taste)6. 1/2 teaspoon black pepper7. 1/4 teaspoon hot sauce8. 1/2 teaspoon wine vinegar9. salt...

Alabama Jefferson Davis Pie

  Ingredients for 1 servings: 1. 2 cups packed brown sugar2. 1 tablespoon flour3. 1/2 teaspoon nutmeg4. 1 cup half-and-half5. 4 eggs, slightly beaten6. 1 teaspoon lemon juice7. 1/2 teaspoon grated lemon, rind of8. 1/2 cup margarine, melted9. 1 9" unbaked pie shell10....

Alabama Egg and Sausage Souffle

  Ingredients for 6 servings: 1. 1 lb mild bulk sausage2. 6 eggs3. 2 cups milk4. 1 teaspoon salt5. 1 teaspoon dry mustard6. 6 slices white bread (cubed)7. 1 cup cheddar cheese (grated) Directions: 1. Crumble and brown sausage. Drain and cool.2. In a large bowl, beat...

Alabama Collard Green Pizza

  Ingredients for 4 servings: 1. 1 lb store bought pizza dough (ball)2. 8 ounces cream cheese, softened3. 1 cup mayonnaise4. 1/2 cup marinara sauce5. 1/4 cup marinara sauce, divided6. 1/2 cup cooked collard greens, drained7. 1 large ham hock, cooked and meat removed8....

Alabama Catfish Stew

  Ingredients for 6 servings: 1. 1/2 cup onion, chopped2. 2 teaspoons butter, melted3. 1 (14 1/2 ounce) can tomatoes, diced4. 1 cup potato, diced5. 1 1/4 cups catsup6. 1/4 cup water7. 2 tablespoons Worcestershire sauce8. 1/4 teaspoon pepper9. 1 bay leaf10. 1 lb...

Alabama Brunch Souffle

  Ingredients for 10 servings: 1. 12 -16 sausage links2. 12 eggs3. 2 tablespoons dried onion or 1 cup sweet onion, diced4. 2 teaspoons dried parsley5. 1/2 teaspoon salt6. 1/4 teaspoon pepper7. 1 dash mace8. 2 cups ricotta cheese9. 1/2 cup milk Directions: 1. Cook...

Alabama Biscuits

  Ingredients for 28 servings: 1. 3 cups flour (can use part whole wheat if desired)2. 2 tablespoons sugar3. 2 teaspoons baking powder4. 1 teaspoon salt5. 4 tablespoons shortening6. 1 cup milk (warm)7. 2 1/4 teaspoons active dry yeast8. 1/3 cup warm water Directions:...

Alabama Biscuit Muffins

  Ingredients for 1 servings: 1. 2 1/2 cups all-purpose flour2. 2 tablespoons sugar3. 2 teaspoons baking powder4. 1 teaspoon salt5. 1/4 teaspoon baking soda6. 10 tablespoons chilled butter, cut into bits (1 1/4 sticks)7. 1 cup buttermilk Directions: 1. Preheat the...

Al’s Pancakes

  Ingredients for 4 servings: 1. 2 tablespoons baking powder2. 2 tablespoons sugar3. 2 tablespoons cooking oil4. 1 dash vanilla5. 1 dash salt6. 1 cup flour7. 1 egg8. milk, to consistency Directions: 1. Mix all ingredients except flour and milk.2. Add flour and then...

Aisha’s Chili Pecans (Cajun)

  Ingredients for 4 servings: 1. 1 cup water2. 8 tablespoons sugar, white granulated3. 1 tablespoon butter4. 2 teaspoons dried chili pepper flakes5. 36 pecans6. 1 baking sheet Directions: 1. Preheat oven to 200C/400F2. combine and simmer 1st 3 ingredients...

Aioli Nouvelle Orleans

  Ingredients for 6 servings: 1. 9 cloves garlic2. 1 1/2 cups mayonnaise3. 1/2 tablespoon lemon juice4. 1/2 teaspoon Dijon mustard5. 3 dashes louisiana hot sauce (Crystal or Tabasco)6. 1/2 teaspoon Worcestershire sauce7. 1/4 teaspoon sugar8. 1 pinch cayenne pepper...

Aimee’s Blue Wave

  Ingredients for 1 servings: 1. 1 1/2 ounces lime-flavored vodka2. 1 ounce blue curacao3. 1 ounce fresh lime juice4. 1/2 ounce simple syrup Directions: 1. Simple Syrup:2. 1 cup Sugar.3. 1 cup water.4. In a small saucepan, combine sugar and water over medium-high...

After The Gold Rush

  Ingredients for 8 servings: 1. 1 1/2 cups whole kernel corn2. 2/3 cup chopped tomato3. 1/2 cup chopped green pepper4. 1/4 cup finely chopped green onion5. 2 tablespoons brown sugar6. 1/2 jalapeno pepper, seeded and minced7. 2 fluid ounces tarragon vinegar8. 1/4...

Acadian Crawfish Etouffee

  Ingredients for 6 servings: 1. 2 lbs crawfish2. 1/2 cup margarine3. 1 cup onion, finely chopped4. 1/2 cup bell pepper, finely chopped5. 1/2 cup celery, finely chopped6. 1 tablespoon garlic, finely chopped7. 1 (10 3/4 ounce) can cream of shrimp soup8. 1 (10 3/4...

Absolutely Heavenly Amaretto Cake

  Ingredients for 1 servings: 1. 1 cup butter, softened2. 2 1/2 cups sugar3. 6 large eggs4. 3 cups cake flour, sifted5. 1/4 teaspoon baking soda6. 1/2 teaspoon salt7. 1 (8 ounce) carton sour cream8. 2 teaspoons almond extract9. 1 teaspoon lemon extract10. 1 teaspoon...

A1 Ultimate Jambalaya

  Ingredients for 3 servings: 1. 6 chicken thighs2. 100 -150 g chorizo sausage or 100 -150 g other spicy sausage3. 2 medium onions, chopped4. 1 red bell pepper, chopped5. 4 large garlic cloves, crushed6. 2 teaspoons paprika7. 1 teaspoon cayenne pepper8. 1 teaspoon...

A&W Coney Island Hot Dog Sauce

  Ingredients for 100 servings: 1. 5 lbs hamburger2. 2 small onions, finely chopped3. 64 fluid ounces hunt's tomato paste4. 64 fluid ounces tomato puree5. 1 1/2 cups sugar6. 1/3 cup cider vinegar7. 2 tablespoons chili powder8. 1 tablespoon pepper9. 1 tablespoon celery...

A&W Chili Dog Sauce

  Ingredients for 80 servings: 1. 2 cups finely chopped onions2. 3 lbs ground beef3. 8 fluid ounces vinegar4. 2 cups sugar5. 2 tablespoons salt6. 4 tablespoons celery seeds7. 6 fluid ounces tomato puree8. 4 tablespoons chili powder9. 1 tablespoon pepper Directions: 1....

A.1. Cajun Grilled Steak and Vegetables

  Ingredients for 4 servings: 1. 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick2. 1 medium zucchini, halved lengthwise3. 1 medium yellow squash, halved lengthwise4. 1 small eggplant, halved lengthwise5. 2 medium red onions, halved6. 1/2 cup a. 1 ....

A Very Different Chicken and Stuffing

  Ingredients for 6 servings: 1. 1 3/4 cups low sodium chicken broth2. 2 medium carrots, sliced3. 1 celery rib, finely chopped4. 1/2 medium onion, finely chopped5. 4 cups seasoned stuffing mix6. 6 medium chicken breasts7. 2 tablespoons honey8. 2 tablespoons lemon...

A Lulu of a Wrap!

  Ingredients for 2 servings: 1. 3 tablespoons mayonnaise2. 1 tablespoon chili sauce3. 1 teaspoon Worcestershire sauce4. 1 teaspoon dry sherry5. 1 teaspoon chili powder6. 1/8 teaspoon cayenne pepper7. 1 cup sharp cheddar cheese, grated8. 1/2 cup chopped tomato, seeds...

7-Up Pound Cake

  Ingredients for 1 servings: 1. 1 1/2 cups butter2. 3 cups sugar3. 3 cups cake flour4. 5 eggs5. 2/3 cup 7-Up soda6. 1 1/2 teaspoons vanilla Directions: 1. Cream butter and sugar together. Add cake flour gradually along with one egg at a time.2. Add 2/3 cup of 7-Up...

French Cabbage Rolls

  Ingredients for 6 servings: 1. 1 1/2 cups chopped onions2. 1 cup chopped celery3. 1/4 lb oleo4. 1 cup chopped cooked cabbage5. 1 cup cooked rice6. 1 (5 ounce) can lobsters7. 1 teaspoon tomato paste8. 1 lb shrimp, peeled and deveined9. 1 (6 ounce) can tomato paste10....

Big Easy Shoepeg Corn Dip

  Ingredients for 4 servings: 1. 1 (11 ounce) can white shoepeg corn, drained2. 1 cup sour cream3. 1 cup sharp cheddar cheese, shredded4. 1 cup parmesan cheese, fancy5. 1/4 cup mayonnaise6. 1 bunch green onion, chopped7. 1 large red bell pepper, seeded and chopped8. 1...

Walnut Pear Salad

  Ingredients for 4 servings: 1. 1/3 cup apricot nectar2. 2 tablespoons olive oil or 2 tablespoons vegetable oil3. 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar4. 1 teaspoon chopped of fresh mint or 1/4 teaspoon dried mint flakes5. 1/8 teaspoon salt6....

Sandy’s Mississippi Delta Cathead Biscuits

  Ingredients for 4 servings: 1. 1 1/8 cups self-rising flour2. 2/3 cup milk or 2/3 cup buttermilk3. 1/8 cup oil or 1/8 cup bacon drippings Directions: 1. Blend above ingredients in a mixing bowl.2. Dump a hand full of flour on a pastry cloth or whatever.3. A brown...

Great Southern Chili

  Ingredients for 15 servings: 1. 5 lbs ground chuck2. 3 (28 ounce) cans tomato sauce3. 1 (24 ounce) jar hot salsa4. 1 vidalia onion5. 2 red bell peppers6. 2 yellow bell peppers7. 2 orange bell peppers8. 2/3 cup ketchup9. 2/3 cup diced pickled jalapeno10. 2 (1 1/4...

Sassafras Campfire Hot Dogs

  Ingredients for 6 servings: 1. 12 hot dogs2. 12 hot dog buns3. condiments4. sassafras stick Directions: 1. Slide a hot dog on to your sharpened sassafras stick and cook it until it browns over the HOT COALS of a campfire, (not direct flames), turning the stick as...

Jalapeno Cheese Grits

  Ingredients for 8 servings: 1. 1 cup quick-cooking grits2. 3 cups water3. 1/4-1/2 cup butter or 1/4-1/2 cup margarine4. 6 ounces Velveeta cheese, sliced or grated5. 1/2 cup pickled jalapeno pepper, chopped (or to taste)6. 2 eggs7. 1/2 cup milk8. 1/2 teaspoon salt9....

Smokin’ Sweet Bar-B-Que Sauce

  Ingredients for 4 servings: 1. 1 cup ketchup2. 1 cup apple cider vinegar (can substitute plain)3. 1/2 cup molasses4. 1/2 cup honey5. 1 1/2 teaspoons liquid smoke6. 3/4 teaspoon salt7. 1/2 teaspoon garlic powder8. 1/2 teaspoon onion powder9. 1 teaspoon Tabasco sauce...

Finger Steak

  Ingredients for 4 servings: 1. 1 lb boneless sirloin steak2. 1 egg3. 1 cup milk4. 1 1/4 cups flour5. 1 teaspoon salt6. 1 teaspoon sugar7. 1 teaspoon baking powder8. 1 teaspoon garlic powder9. 1/8 teaspoon pepper10. 1/8 teaspoon onion powder11. oil (for frying)...

Country Chicken and Vegetables (Crock Pot)

  Ingredients for 4 servings: 1. 4 bone-in chicken breasts2. 1 1/2 lbs potatoes, cut in chunks3. 1/2 lb baby carrots4. 1 cup chopped onion5. 2 (7/8 ounce) packages dry chicken gravy mix6. 1 1/2 cups water7. 1 teaspoon thyme8. 1 teaspoon minced garlic9. 1/4 teaspoon...

Cajun Tamale Pie

  Ingredients for 4 servings: 1. 1 lb ground chuck2. 1 (16 ounce) can stewed tomatoes3. 1 (16 ounce) can black-eyed peas with jalapenos4. 1 medium size onion, chopped5. 1 teaspoon salt6. 1 (8 1/2 ounce) package cornbread mix Directions: 1. Brown ground beef, add...

Paula Deen’s Garlic Cheese Grits

  Ingredients for 12 servings: 1. 6 cups chicken broth2. 1 teaspoon salt3. 1/4 teaspoon pepper4. 2 cups grits (I used quick-cooking)5. 3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)6. 1/2 cup milk7. 4 eggs, beaten8. 1/2 cup butter9. 1 cup sharp...