spanish

Spanish Halibut

  Ingredients for 2 servings: 1. 2 halibut fillets or 2 halibut steaks, seasoned with2. salt and pepper, to taste3. 3 tablespoons olive oil4. 3 garlic cloves, sliced5. 1/4 teaspoon red pepper flakes6. 1 bay leaf7. 2 tablespoons dry sherry8. 1 lemon, juice of9. 3...

Spanish Potato Salad

  Ingredients for 6 servings: 1. 1 1/2 lbs potatoes2. 8 slices bacon, cooked and crumbled3. 1 small apple4. 1 (2 ounce) can chopped black olives5. 1/4 cup diced red onion6. 1/3 cup white wine vinegar7. 3 tablespoons olive oil8. 2 garlic cloves, minced9. salt10. 1/2...

Shrimp Ceviche

  Ingredients for 4 servings: 1. 3 stalks celery, diced2. 3 bell peppers, diced (Red, Yellow, Green)3. 1 lb frozen shrimp (shelled, diced)4. 1 bunch cilantro (remove stems, wash and chop)5. 4 limes, juice of6. 1/2 cup zesty Italian salad dressing7. salt8. 2 dashes...

Chicken Egyptian

  Ingredients for 2 servings: 1. 1 large eggplant2. 2 cooked boneless skinless chicken breasts3. 1 clove garlic4. 4 slices cooked ham5. 1 1/2 cups thick tomato puree6. 1 1/2 cups cream7. pine nuts8. oil (the recipe does not specify but I would think olive or peanut...

Chorizo, Tomato and Cannellini Bean Salad

  Ingredients for 4 servings: 1. 1 lb cherry tomatoes, halved2. 4 scallions, sliced on the diagonal3. 1 (14 ounce) can cannellini beans, rinsed and drained4. extra virgin olive oil5. 2 tablespoons red wine vinegar6. 9 ounces chorizo sausage, sliced7. 1 bunch flat leaf...

Mediterranean Paella (Vegetarian)

  Ingredients for 4 servings: 1. 2 tablespoons hot water2. 3 -4 Spanish saffron threads3. 2 cups rice (uncooked)4. 1/4 cup extra virgin olive oil5. 4 cups vegetable broth6. 1 cup green beans7. 1 cup black olives (whole)8. 1 red bell pepper, chopped9. 1/2-1 teaspoon...

Spanish Chicken

  Ingredients for 4 servings: 1. 8 chicken thighs (skin and bone on or in)2. 3 onions, thinly sliced3. 2 teaspoons paprika4. 1 lemon, juice and zest5. 2 ounces parsley, roughly chopped6. 2/3 cup chicken broth7. 1 tablespoon olive oil8. 1 pinch salt and pepper...

Spanish Pork Chops and Rice

  Ingredients for 4 servings: 1. 4 bone-in ribs (8-10 ounces each) or 4 center-cut pork chops, 3/4 to 1 inch thick sides slit (8-10 ounces each)2. salt, and pepepr3. 2 tablespoons olive oil4. 8 ounces chorizo sausage, cut into 1/4 inch pieces5. 1 onion, chopped fine6....

Spanish Scramble

  Ingredients for 4 servings: 1. 6 eggs2. pepper, to taste3. 2 tablespoons salsa (or water)4. 1 tablespoon olive oil5. 1 tablespoon butter6. 1/2 of a medium mild bell pepper, chopped (red or green)7. 3 green onions, chopped8. 2 slices deli smoked ham, chopped9. 1...

Citrus Sangria

  Ingredients for 10 servings: 1. 1/2 cup sugar2. 1/4 cup water (chilled)3. 1 (750 ml) bottle merlot (chilled)4. 0.5 (750 ml) bottle ruby port (chilled)5. 2 oranges, sliced (chilled)6. 2 limes, sliced (chilled)7. 1 cup pineapple chunk (chilled)8. ice Directions: 1....

Chorizo

  Ingredients for 4 servings: 1. 1 lb ground pork2. 1 teaspoon salt3. 1 teaspoon oregano, rubbed4. 2 tablespoons vinegar5. 1 garlic clove, pressed6. 1 tablespoon chili powder Directions: 1. Combine all ingredients.2. Let set for several hours or over-night before...

Spanish Allioli

  Ingredients for 4 servings: 1. 2/3 cup extra virgin olive oil2. 1/3 cup peanut oil or 1/3 cup canola oil3. 4 large garlic cloves, minced4. 2 large egg yolks5. 4 teaspoons fresh lemon juice (to taste)6. coarse salt (kosher or sea) Directions: 1. Stir together both...

Spanish Olive Tapenade

  Ingredients for 1 servings: 1. 1 1/2 cups spanish manzanilla olives, pitted2. 1 garlic clove, finely chopped3. 1 teaspoon capers, drained4. 1/4 cup extra virgin Spanish olive oil5. 1 teaspoon lemon juice6. 2 tablespoons fresh cilantro leaves, chopped7. fresh ground...

Bloody Maria (Mary’s Spanish Cousin)

  Ingredients for 1 servings: 1. 1 1/2 ounces white tequila2. 3 ounces tomato juice (or Clamato Juice)3. 1 dash lemon juice (or lime juice)4. 1 dash Tabasco sauce (or more to taste)5. 1 dash Worcestershire sauce6. 1 dash celery salt Directions: 1. Shake above...

Minute Spanish Rice

  Ingredients for 3 servings: 1. 1 cup Minute Rice, uncooked2. 1 cup broth (chikcen or beef)3. 1 (10 ounce) can rotel or 1 (10 ounce) can tomatoes and green chilies, mostly drained4. 2 tablespoons cilantro, chopped5. 1/2 cup shredded cheddar cheese6. 2 teaspoons chili...

Pollo Barcelona (Barcelona-Style Chicken)

  Ingredients for 4 servings: 1. 1 whole chicken, cut into pieces2. 2 tablespoons butter3. 2 tablespoons oil4. 3 tablespoons flour5. 2 cups broth6. 1/2 cup Burgundy wine7. 1/2 cup pimento stuffed olive8. 1/4 lb sauteed fresh mushrooms9. 2 tablespoons minced onions10....

Port and Sesame Biscuits

  Ingredients for 24 servings: 1. 1/2 cup port wine2. 1/3 cup fruity rich olive oil3. 1/2 cup sugar4. 2 teaspoons lemon zest5. 1/2 teaspoon anise or 1/2 teaspoon fennel seed6. 1 1/4 cups flour7. 1/2 teaspoon baking soda8. 1/4 teaspoon salt9. 2/3 cup sesame seeds...

Fake Gazpacho

  Ingredients for 1 servings: 1. 1 (7 ounce) package prepared mirepoix (chopped fresh celery, carrots and onions)2. 1 (5 1/2 ounce) can vegetable juice (like V8)3. hot sauce, to taste4. salt & pepper, to taste Directions: 1. Combine all ingredients, preferably right...

Shrimp Gazpacho

  Ingredients for 6 servings: 1. 46 ounces V8 vegetable juice2. 1 lb precooked and cleaned frozen shrimp, thawed and drained3. 1 English cucumber, seeded, peeled and diced4. 2 stalks celery, diced5. 4 green onions, cut into thin slices6. 2 avocados, diced7. 2 garlic...

Spanish Paella

  Ingredients for 8 servings: 1. 2 (10 1/2 ounce) cans low sodium chicken broth, undiluted2. 1/2 teaspoon saffron thread3. 1/4 teaspoon salt4. 1/8 teaspoon black pepper5. 1 tablespoon olive oil6. cooking spray7. 1 lb boneless skinless chicken breast, cut into 1-inch...

Anchovy-Stuffed Mushrooms

  Ingredients for 10 servings: 1. 1/2 cup bread, crusts removed and crumbled2. 1/4 cup milk3. 1 lb button mushroom, medium size4. 4 slices bacon, cooked and finely chopped5. 4 anchovy fillets, finely chopped6. 1 egg, beaten7. 1/4 cup dry breadcrumbs8. 1/4 cup olive...

Simply Spanish Tortilla With Chorizo and Black Bean Salsa

  Ingredients for 7 servings: 1. 1 (15 ounce) can black beans, drained and rinsed2. 1 (14 1/2 ounce) can of petite diced tomatoes, drained3. 2 garlic cloves, minced4. 1/2 serrano pepper, seeded and deveined, and minced5. 1 tablespoon taco seasoning6. 1/2 teaspoon...

Cottage Cheese and Vegetable Spread

  Ingredients for 1 servings: 1. 2 cups low fat cottage cheese2. 2 scallions, green and white parts, sliced thinly3. 2/3 cup finely chopped green bell pepper4. 2/3 cup finely chopped red bell pepper (I added a little yellow pepper too)5. 1 tablespoon minced fresh...

Spanish Potato Omelet Bites

  Ingredients for 1 servings: 1. 6 eggs2. 2 tablespoons half-and-half, light cream or 2 tablespoons milk3. 1/2 teaspoon salt4. 1/4 teaspoon ground black pepper5. 1 pinch powdered saffron6. 1 tablespoon olive oil7. 1 tablespoon butter8. 1 cup coarsely chopped fresh...

Tortilla a La Mexicana

  Ingredients for 3 servings: 1. 1 boneless chicken breast half2. 2 tablespoons chili powder3. 1 large tomatoes, peeled, seeded and chopped4. 2 tablespoons butter5. 6 eggs6. salt & freshly ground black pepper Directions: 1. Poach the chicken breast in water or chicken...

Sopa de Ajo (Spanish Garlic Soup)

  Ingredients for 6 servings: 1. 1 crusty baguette (day old)2. 1/4 cup olive oil3. 6 -8 cloves garlic4. 3/4 teaspoon paprika5. 6 cups water6. 2 eggs, lightly beaten7. salt Directions: 1. In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until...

Alton’s Paella

  Ingredients for 6 servings: 1. 1 lb tomatoes2. 9 cups low sodium chicken broth3. 3 cups short-grain rice4. 20 saffron strands5. 2 sprigs rosemary, leaves stripped from sprigs6. 3 teaspoons kosher salt, divided7. 1 teaspoon smoked paprika8. 2 tablespoons olive oil9....

Almond-Crusted Catalan Chicken

  Ingredients for 6 servings: 1. 1 cut-up broiler-fryer chicken, skinned2. 1/4 cup mayonnaise3. 3 garlic cloves, finely minced4. 2 tablespoons fresh orange juice5. 2 teaspoons freshly grated orange rind6. 2 teaspoons honey7. 1/4 teaspoon cinnamon, divided8. 3/4...

Almendras Saladas (Salted Almonds – Tapas)

  Ingredients for 4 servings: 1. 2 cups blanched almonds2. 1 teaspoon sea salt3. 1/2 teaspoon spanish sweet paprika4. olive oil, for frying Directions: 1. Pour 1 inch depth of olive oil into a saucepan and heat to 380 degrees.2. Fry the almonds until lightly golden.3....

Almejas

  Ingredients for 4 servings: 1. garlic (plenty)2. white wine3. fresh clam4. parsley Directions: 1. Fry plenty of garlic until they are soft and then add a bit of white wine.2. Add the clams and cover until they open completely.3. Add a bit of chopped parsley and it...

All Inclusive Easter Sangria

  Ingredients for 26 servings: 1. 6 cups filtered water2. 5 black tea bags3. 8 berry-flavoured herbal tea bags4. 1/4 cup fruit sugar or 1/2 teaspoon stevia powder5. 2 cups white grape juice6. 2 cups black cherry juice7. 2 large oranges, sliced thinly8. 2 lemons,...

Alioli – Spanish Style

  Ingredients for 1 servings: 1. 1 large egg2. 4 peeled garlic cloves3. 175 ml olive oil4. 2 tablespoons lemon juice5. 1/2 teaspoon salt Directions: 1. Place egg & garlic in blender & whizz until garlic is smooth.2. Lower the speed & add the olive oil in a slow...

Al Andalus Paella

  Ingredients for 6 servings: 1. 6 chicken thighs, cut in half2. salt & freshly ground black pepper3. 2 tablespoons extra virgin olive oil4. 1/2 teaspoon saffron threads or 1 teaspoon turmeric5. 7 cups chicken broth6. 1 (12 ounce) box frozen green beans, thawed7. 1...

Agua De Valencia

  Ingredients for 1 servings: 1. 1 cup orange juice2. 2 ounces gin3. 2 ounces vodka4. 700 ml cava spanish sparkling wine or 700 ml champagne5. sugar6. lemons or lime wedge7. ice cube Directions: 1. To a pitcher add orange juice, gin, vodka and cava or champagne. Add...

Abuela’s Chicken

  Ingredients for 4 servings: 1. 4 lbs chicken breasts2. 5 tablespoons oil3. 1 teaspoon sugar4. 4 tablespoons tomato paste5. 1/4 cup green pepper, chopped6. 1 pinch oregano7. 1 teaspoon garlic, pressed8. 1 pinch black pepper9. 1/8 cup olive, pitted and chopped10. 1/4...

Avocado Aioli Guacamole

  Ingredients for 1 servings: 1. 3 Hass avocadoes2. 1/2 cup sour cream3. 3 tablespoons chopped fresh basil4. 2 tablespoons garlic, minced5. 2 tablespoons fresh lemon juice6. 2 tablespoons fresh lime juice7. 1 seeded unseeded jalapeno pepper, minced (or less to...

Crema Catalana

  Ingredients for 10 servings: 1. 5 cups milk2. 4 slices orange zest3. 2 cinnamon sticks4. 1 pinch salt5. 8 large egg yolks6. 1 cup sugar, plus extra for caramelizing7. 1/2 cup cornstarch8. 2 teaspoons vanilla extract Directions: 1. Special equipment: 10 (5-ounce)...

Revoltillos

  Ingredients for 4 servings: 1. 3 cups cooked brown rice2. 1 lb ground turkey3. 1 medium onion, chopped4. 1 green bell pepper, seeded and chopped5. 1 (6 ounce) can of small pitted black olives, drained6. 1/2 cup raisins Directions: 1. Brown the meat in a large...

Smoked Ham Paella

  Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 1 onion, sliced3. 1 red pepper, cored, seeded and sliced4. 1 garlic clove, crushed5. 200 g long grain rice6. 180 g smoked ham, roughly diced7. 900 ml chicken stock8. 1/2 teaspoon paprika9. 1/2 teaspoon...

Spanish Rice Skillet Dinner

  Ingredients for 4 servings: 1. 1 (15 ounce) can black beans, rinsed and drained2. 1 cup frozen whole kernel corn3. 1 cup frozen blanched edamame4. 1 (14 1/2 ounce) can diced tomatoes with green chilies5. 1 cup water6. 1 cup quick-cooking white rice, mix (I used...

Empanadas de Horno

  Ingredients for 1 servings: 1. 4 cups all-purpose flour2. 1 tablespoon baking powder3. 1 pinch salt4. 1 egg yolk5. 1 whole egg, beaten6. 1 1/2 cups milk, warm7. 1 cup shortening, melted8. 2 tablespoons oil9. 1 teaspoon paprika10. 4 onions11. 1/2 teaspoon chili...

Spanish Lamb Shanks Jerez

  Ingredients for 2 servings: 1. 1 lb lamb shanks or 1 lb lamb stew meat2. 1 onions or 1 shallot, sliced3. 5 garlic cloves, smashed4. 2 carrots, sliced5. 1/2 cup sherry wine6. 1/2 cup stock7. 2 bay leaves8. 1/8 teaspoon ground cloves (or 4 whole)9. parsley, chopped...

Guilt Free Stuffed Bell Peppers

  Ingredients for 4 servings: 1. 4 bell peppers (your choice of color, green stands better)2. 1/2 cup rice3. 1/2 lb hamburger4. 1 larger white onion5. 3/4 cup diced canned tomato6. 3/4 cup water7. 3 tablespoons spn basil8. 2 tablespoons spn oregano9. 2 tablespoons spn...

Venison Spanish Rice

  Ingredients for 4 servings: 1. 1/2 lb ground venison2. 2 slices bacon, chopped3. 1/2 cup onion, chopped4. 1 lb stewed tomatoes (with celery, green pepper and onion)5. 1/2 teaspoon salt6. 1/8 teaspoon pepper7. 1/8 teaspoon paprika8. 1/2 teaspoon chili powder...

Spanish Chicken With Chorizo and Chickpeas

  Ingredients for 4 servings: 1. 14 1/2 ounces can diced tomatoes2. 2 teaspoons sherry wine vinegar3. 1 pinch saffron thread4. 4 small boneless skinless chicken breast halves (about 1-1/2 lb. total)5. kosher salt & freshly ground black pepper6. 1/4 cup all-purpose...

Basque Lamb Shanks

  Ingredients for 4 servings: 1. 4 lamb shanks2. 10 tablespoons lite olive oil3. 12 cloves garlic, peeled4. 1/2 lb mushroom, button sized5. 3/4 cup chicken broth6. 1/2 cup Burgundy wine7. 1 cup navy beans, cooked with garlic below8. 4 cloves garlic (use canned and...

Marinated Green Olives (Tapas)

  Ingredients for 8 servings: 1. 1 lb green olives2. 6 garlic cloves, sliced3. 1 tablespoon crushed coriander seed4. 1 tablespoon crushed fennel seed5. 6 fresh thyme sprigs6. 4 rosemary sprigs7. 1 orange, zest of8. 1 orange, juice of9. olive oil Directions: 1. Place...

Rum Dulce De Leche

  Ingredients for 1 servings: 1. two 14-ounce cans sweetened condensed milk2. 1/3 cup dark rum3. 1/4 teaspoon vanilla4. 1/8 teaspoon salt Directions: 1. Preheat oven to 425°F.2. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate...

Spanish Oranges in Wine

  Ingredients for 6 servings: 1. 5 oranges2. 5 ounces red wine, maybe a nice rioja3. 2 cloves4. 1 cinnamon stick5. 2 tablespoons sugar6. 1 cup whipped cream Directions: 1. Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.2....

Spanish Oven Baked Roast Chicken

  Ingredients for 6 servings: 1. 1 whole chicken, cut up2. 3 tablespoons olive oil3. 1 (8 ounce) can tomato sauce4. 1/3 cup red wine vinegar5. 1/3 cup medium sherry (spanish if you can find it)6. 1/2 onion, cut in chunks7. 5 cloves garlic, crushed8. 1 tablespoon dried...

Beef Spanish Rice

  Ingredients for 6 servings: 1. 1 lb ground beef2. 1 green bell pepper, chopped3. 1 onion, chopped4. 1 cup rice5. 1 cup beef broth6. 1 (15 ounce) can tomato sauce7. 3 ounces tomato paste8. 1 (15 ounce) can diced tomatoes, undrained9. 2 ounces diced green chilies,...

Mar I Muntanya

  Ingredients for 4 servings: 1. 4 chicken breasts, cut into 4s2. 10 large prawns, heads and shells on3. 2 onions, chopped4. 4 tomatoes, peeled seeded and chopped5. 4 fluid ounces dry white wine6. 1 dash Ricard7. 4 garlic cloves, finely chopped8. 2 sprigs parsley,...

Tapas Style Sausage in White Wine

  Ingredients for 4 servings: 1. 2 teaspoons olive oil2. 4 Italian sausages3. 1 garlic clove, minced4. 1/2 cup dry white wine5. 1/4 cup chicken stock6. 2 teaspoons parsley, chopped7. salt and pepper Directions: 1. Heat the oil over medium heat in skillet and brown the...

One-Pan Spanish Rice Dinner

  Ingredients for 4 servings: 1. 1 lb lean ground beef2. 1/2 lb sweet Italian sausage (I use turkey sausage)3. 2 small bell peppers, chopped4. 1 medium onion, chopped5. 1 celery rib, chopped6. 1 1/2 cups hot water7. 1 1/2 cups converted rice (uncooked)8. 1 (8 ounce)...

Tilapia Al Ajillo (Garlic Tilapia)

  Ingredients for 4 servings: 1. 1 1/2 lbs tilapia fillets2. 4 garlic cloves, thinly sliced3. 3 tablespoons olive oil4. salt and pepper5. lemon, for serving6. chopped parsley (to garnish) Directions: 1. Season tilapia fillets with salt and pepper.2. Heat oil in a...

Refreshing White Wine Citrus Sangria

  Ingredients for 10 servings: 1. 3 (750 ml) bottles pinot grigio wine2. 1 1/2 cups brandy3. 3/4 cup Grand Marnier4. 1/2 cup sugar5. 2 oranges, thinly sliced (can use blood oranges if available)6. 2 lemons or 2 kumquats, thinly sliced7. 2 limes, thinly sliced...

Land Lubber’s Paella

  Ingredients for 6 servings: 1. 1 lb boneless skinless chicken, cubed2. 1 lb kielbasa, cubed3. 1 medium onion, diced4. 1 tablespoon bottled garlic5. 1 tomatoes, diced6. 1 bell pepper, diced (any color preference)7. 1/2 cup frozen peas8. 3 cups chicken stock9. 2 cups...

Spanish Shredded Beef

  Ingredients for 4 servings: 1. 1 1/2 cups water2. 2 tablespoons olive oil, divided3. 1/4 teaspoon salt4. 1 tablespoon roasted garlic5. 17 ounces fully cooked beef roast (like Hormel or Tyson)6. 8 ounces tomato sauce (like Goya)7. 1 tablespoon minced onion8. 2...

Salmon With Tomatoes

  Ingredients for 4 servings: 1. 1 1/2 lbs salmon steaks2. 4 tablespoons oil3. 2 medium onions, chopped4. 2 cloves garlic, minced5. 1 small hot pepper, finely chopped6. 1 (19 ounce) can tomatoes7. 4 tablespoons chopped parsley8. 1/2 cup dry white wine9. 1 1/2...

Easy Pan Con Tomato

  Ingredients for 4 servings: 1. 1 large loaf of crusty peasant bread, cut in thick slices2. 2 -4 tablespoons olive oil3. 2 very ripe tomatoes4. garlic salt, to taste (to taste) or garlic, minced (to taste)5. salt, to taste (if not using garlic salt) Directions: 1....

Chicken and Avocado Salad

  Ingredients for 4 servings: 1. 2 cups cooked chicken, cut into cubes2. 8 anchovy fillets, soaked in milk, rinsed and dried3. 1 small red onion, minced4. 2 tablespoons fresh tarragon, chopped5. 2 tablespoons fresh chives, chopped6. 4 tablespoons fresh parsley,...

Spanish Hot Chocolate

  Ingredients for 4 servings: 1. 1/2 lb good-quality semisweet chocolate (or bittersweet)2. 4 cups milk3. 2 tablespoons sugar4. 1 teaspoon cinnamon Directions: 1. If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.2. Put chocolate, milk and...

Spanish Garlic Soup

  Ingredients for 2 servings: 1. 12 cloves garlic2. 1 ounce jamon serrano, finely minced (Spanish dry-cured ham or similar substitute)3. 4 cups water4. 4 ounces bread, cubed5. 1 1/2 teaspoons paprika6. 1/4 cup olive oil7. 2 eggs8. salt and pepper, to taste Directions:...

Cranberry Cornucopia Sangria

  Ingredients for 8 servings: 1. 1 large orange2. 3 small apples3. 1 cup fresh cranberries4. 8 ounces triple sec5. 1 (750 ml) bottle dry red wine, chilled6. 1 (750 ml) bottle sparkling apple cider, chilled Directions: 1. Quarter the orange with the peel on, then cut...

Alicante Rice

  Ingredients for 4 servings: 1. 200 g chicken2. 4 1/2 cups water3. 1 head garlic4. 8 teaspoons olive oil5. 1 small spanish dried sweet peppers (nora) or 1 teaspoon of spanish paprika6. 200 g red bell peppers7. 200 g shrimp or 200 g shelled lobsters8. 200 g white fish...

Breaded Tomatoes (Tapas/Appetizers)

  Ingredients for 4 servings: 1. 4 tomatoes2. 4 eggs3. 200 g breadcrumbs4. 100 g flour5. 1 tablespoon basil, chopped (or ground)6. oil, for frying7. salt and pepper Directions: 1. Wash and slice the tomatoes in thick slices. Season them.2. Mix the basil with the...

Caprese Salad

  Ingredients for 2 servings: 1. 1 lb green beans, washed and ends removed2. 2 large tomatoes, sliced in 1/3-inch rounds3. 1 -2 garlic clove, minced4. 3 ounces part-skim mozzarella cheese, sliced thinly5. 5 fresh basil leaves, chopped6. 2 tablespoons balsamic...

User Friendly Tapas

  Ingredients for 8 servings: 1. 1 lb about 4 servings frozen meatballs2. 2 tablespoons fresh basil, torn into large pieces3. 1 tablespoon fresh rosemary4. 1 teaspoon fresh thyme5. 2 cups tomato juice Directions: 1. Put everything in your crockette/crockpot. Plug...

Paella

  Ingredients for 10 servings: 1. 1/2 lb chorizo sausage2. 2 boneless skinless chicken breasts, cut into pieces3. 1/2 cup red pepper, diced4. 1/2 cup onion, diced5. 2 garlic cloves, minced6. 1 teaspoon salt7. 1 1/2 cups rice8. 4 cups water9. 1/4 teaspoon saffron10. 10...

Spanish Lemon Salad (Ensalada De Limón)

  Ingredients for 2 servings: 1. 1 lemon, peeled and thinly sliced2. 2 oranges, peeled and thinly sliced3. 3 ounces chorizo sausage, thinly sliced4. 1 garlic clove, crushed5. 2 eggs6. olive oil7. salt8. 1 dash red wine Directions: 1. Layer lemon and oranges in a bowl....

Spanish Baked Chicken

  Ingredients for 4 servings: 1. 1/4 cup olive oil2. 1/4 cup red wine vinegar3. 2 teaspoons oregano4. 1 teaspoon salt5. 1/2 teaspoon garlic powder6. 1 dash pepper7. 3 bay leaves8. 1/2 cup golden raisin9. 1/4 cup green olives, pitted and sliced10. 3 lbs chicken...

One-skillet Spanish Rice Meal

  Ingredients for 5 servings: 1. 2 tablespoons butter2. 1 small onion, chopped3. 1 lb ground turkey or 1 lb ground beef4. 1 (10 3/4 ounce) can condensed tomato soup5. 3 cups cooked rice6. 1 cup medium salsa (adjust to taste)7. 1 cup whole kernel corn (I use canned,...

Baked Spanish Risotto

  Ingredients for 4 servings: 1. 9 ounces cherry tomatoes2. 1 red onion, finely chopped3. 2 garlic cloves, finely chopped4. 2 tablespoons olive oil5. 10 ounces risotto rice6. 4 chicken thigh fillets, halved7. 7 ounces chorizo sausage, thickly sliced8. 2 teaspoons...

Spanish Pot Roast

  Ingredients for 6 servings: 1. 3 -4 lbs pot roast2. 1 (8 ounce) bottle Catalina dressing3. 3/4 cup water4. 8 small onions5. 8 small potatoes6. 1 cup stuffed green olive7. 2 tablespoons flour Directions: 1. Brown meat in 1/4 c dressing.2. Add remaining dressing and...

Pasta Paella

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 8 ounces angel hair pasta3. 1 onion, peeled and chopped4. 3 garlic cloves, peeled and minced5. 1/2 teaspoon ground turmeric6. 1 1/2 cups fat-free chicken broth7. 14 1/2 ounces canned diced tomatoes8. 8 ounces...

Easy Gazpacho

  Ingredients for 6 servings: 1. 3 (14 ounce) cans petite diced tomatoes2. 1 (4 ounce) can chopped green chilies3. 2 garlic cloves, minced4. 2 cups diced cucumbers, peeled and seeds removed5. 1 cup diced celery6. 1 cup diced green onion7. 1 tablespoon chili powder8. 2...

Spanish Potatoes

  Ingredients for 6 servings: 1. 2 1/2 lbs baking potatoes, cut into bite-sized chunks2. 1 (8 ounce) package sliced lean bacon3. 2 cups diced green peppers4. 1 cup diced onion5. 1 (15 ounce) can crushed tomatoes6. 2 cups water7. 3 cloves garlic, minced8. 1/2 cup...

Ensalada De Manzanas Con Manchego

  Ingredients for 4 servings: 1. 1 granny smith apple, peeled, cored, and cut into 1/2-inch cubes2. 6 ounces manchego cheese, cut into 1/2-inch cubes3. 1/2 tablespoon chopped fresh chives (NOT dried!)4. 1/2 cup chopped walnuts, toasted5. 1/2 cup spanish extra virgin...

Spanish Macaroni – Macarrones Espanol

  Ingredients for 4 servings: 1. 2 slices bacon2. 1 lb ground beef3. 1 green bell pepper, chopped4. 1 medium onion, chopped5. 1 cup uncooked elbow macaroni6. 1 (29 ounce) can diced tomatoes7. 1/2 cup chili sauce8. 1 teaspoon salt9. 1/4 teaspoon pepper Directions: 1....

Spanish Rice

  Ingredients for 4 servings: 1. 1 cup rice, uncooked2. 1 medium onion, diced3. 1 garlic clove, minced4. 1 (14 1/2 ounce) can diced tomatoes5. 1 1/2 cups chicken broth6. 1 1/2 cups water7. salt, to taste8. pepper, to taste Directions: 1. Saute rice, onion and garlic...

Spanish Style Salmon Fillets

  Ingredients for 2 servings: 1. 2 cups bread croutons2. 3/4 cup pitted green olives3. 3 red onions, cut into wedges4. 3 red bell peppers, seeded and cut into thick strips5. 1/2 teaspoon smoked paprika6. 1 1/2 teaspoons coarse sea salt (1 + ½)7. 1 1/2 teaspoons ground...

Tangy Cilantro Mojo

  Ingredients for 1 servings: 1. 1 1/2 cups fresh cilantro leaves, coarsely chopped2. 5 garlic cloves, chopped3. 1 green serrano pepper, seeded4. 2 teaspoons dried oregano leaves5. 1 teaspoon fresh ground black pepper6. 1/2 cup white wine vinegar (best quality)7. 1/3...

Green Gazpacho (Spain)

  Ingredients for 5 servings: 1. 2 cups lettuce leaves, chopped2. 2 cups spinach, chopped3. 3 scallions, diced4. 1 medium cucumber, peeled, diced5. 1 tablespoon fresh parsley, chopped6. 2 cups vegetable broth7. 3/4 cup sour cream, divided8. 1/2 cup mayonnaise9. 1...

Chorizo Al Vino (Chorizo in Red Wine)

  Ingredients for 4 servings: 1. 1 1/2 lbs uncooked chorizo sausage (may sub kielbasa)2. 2 tablespoons extra virgin olive oil3. 2/3 cup red wine4. 4 sprigs thyme5. ground black pepper6. torn bread, for dipping Directions: 1. Heat half the olive oil in a large,...

Pincho Moruno

  Ingredients for 3 servings: 1. 6 tablespoons olive oil (I use a really good oil for the intense flavor)2. 1/2 teaspoon crushed thyme3. 3/4 teaspoon ground cumin4. 1/2 teaspoon paprika5. 1 teaspoon crushed red pepper flakes6. 1 bay leaf, crumbled7. 1 tablespoon...

Super Easy Paella

  Ingredients for 4 servings: 1. 2 cups uncooked rice2. 2 cups chicken or 2 cups pork stock3. 1/4 cup cooking oil4. 1/2 head garlic, chopped5. 1 onion, chopped6. 1 beef bouillon cube7. 1/2 kg chicken, cut into serving pieces8. 1 (250 g) packet clara ole tomato sauce9....

Spanish Rice

  Ingredients for 4 servings: 1. 1 cup long grain rice2. 2 cups water3. 1 small onion, chopped4. 2 chicken bouillon cubes5. 3 tablespoons tomato sauce6. 1 tablespoon parsley7. 1 teaspoon salt8. 2 tablespoons oil Directions: 1. Brown the rice and onion in oil, until...

Spanish Style Garlic and Parsley Flavored Olive Oil

  Ingredients for 8 servings: 1. 1 cup olive oil2. 5 -6 garlic cloves, peeled and finely minced3. 3/4 teaspoon salt4. 1 tablespoon finely chopped parsley Directions: 1. Place the oil and garlic in a small saucepan over medium to low heat. Bring the oil to a simmer and...

Spicy Honey-Glazed Chicken Breasts

  Ingredients for 4 servings: 1. 1/4 cup extra virgin olive oil2. 1 small onion, finely chopped3. 1 garlic clove, finely chopped4. 1/2 cup honey5. 2 teaspoons hot pepper sauce6. 1/2 teaspoon chili powder7. 1 teaspoon lemon juice8. 8 boneless skinless chicken breasts9....

Basque Eggs With Ham, Asparagus and Peas

  Ingredients for 4 servings: 1. 4 eggs2. 4 slices serrano ham or 4 slices bacon3. 4 fresh green asparagus4. 100 g peas5. 2 garlic cloves6. olive oil7. salt Directions: 1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole...

Watermelon Gazpacho

  Ingredients for 6 servings: 1. 1 seedless watermelon (approx. 10 lbs.)2. 1/2 red onion3. 1 red bell pepper, diced4. 1 yellow pepper, diced5. 1 jalapeno, diced6. 1 bunch cilantro, divided7. 1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)8. 3 limes, juice and...

Sparkling Sangria

  Ingredients for 4 servings: 1. 1/4 cup orange-flavored liqueur (recommend Triple Sec or Grand Marnier)2. 1/4 cup almond liqueur (recommend Amaretto)3. 12 strawberries, sliced4. 1 pint raspberries5. 1 liter spanish sparkling wine (recommend Frexinet Cordon Negro)6. 4...

43 Pina Colada

  Ingredients for 1 servings: 1. 4 ounces pineapple juice2. 3 ounces Licor 433. 1 ounce coconut cream Directions: 1. Shake with ice in a cocktail shaker.2. Pour over ice chilled glass. Enjoy your meal!

43 Caipirinha

  Ingredients for 1 servings: 1. 2 ounces Licor 432. 2 ounces light rum3. 1/2 teaspoon sugar4. 1/4 lemon, sliced5. ice Directions: 1. In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.2....

1949 Spanish Rice

  Ingredients for 8 servings: 1. 1 lb bacon (Regular, NOT thick cut!)2. 1 Spanish onion, chopped very fine3. 1 green pepper, chopped very fine4. 2 (15 ounce) cans diced tomatoes, do not drain (with green pepper, celery, and onion)5. 6 cups cooked rice6. 1 teaspoon...

10 Minute Paella

  Ingredients for 4 servings: 1. 2 tablespoons oil2. 1/2 lb small shrimp or 1/2 lb bay scallop3. 2 garlic cloves, crushed4. 1 1/3 cups Minute Rice5. 1 tablespoon cornstarch6. 1 1/4 cups chicken broth7. 1 (14 1/2 ounce) can diced tomatoes8. 1/2 cup pepperoni, thinly...

(Spanish) Corn

  Ingredients for 2 servings: 1. 1 (15 1/4 ounce) can corn (drained)2. 2 tablespoons butter or 2 tablespoons margarine3. 1 whole tomatoes (diced)4. 1/4 cup chopped green onion5. 1/8 cup chopped fresh cilantro Directions: 1. melt butter in medium saucpan.2. add rest of...

Spanish Tapas Bean Salad

  Ingredients for 6 servings: 1. 1 cup dried lima beans2. 2 hard-boiled eggs, peeled and chopped3. 1/2 cup stuffed green olive, sliced4. 1 garlic clove, finely sliced5. 1 tablespoon parsley, chopped6. 2 tablespoons extra virgin olive oil7. 1 tablespoon red wine...

Shrimp Chorizo Fajitas in Radicchio

  Ingredients for 4 servings: 1. 8 ounces chorizo sausage, casing removed and finely diced2. 1/2 green bell pepper, seeded and diced3. 1/2 red bell pepper, seeded and diced4. 1 1/2 teaspoons olive oil5. 8 ounces medium shrimp, raw- shelled, deveined and diced6. 20...

Paella Guantanamo

  Ingredients for 4 servings: 1. 4 -5 saffron threads2. 1 small onion3. 1 small bell pepper4. 1 (16 ounce) can chopped tomatoes5. 2 skinless chicken breasts, boned and cubed6. 1/2 lb pork tenderloin, cubed7. 1/4 cup extra virgin olive oil8. 2 garlic cloves, minced9. 8...

Tarta De Maize (Corn Pudding)

  Ingredients for 10 servings: 1. 5 cups kernel corn (3 large cans)2. 2 cups whole milk3. 1/2 lb butter4. 2 cups sugar5. 5 eggs6. 2 cups flour7. 4 teaspoons baking powder8. 1 teaspoon salt9. 1 teaspoon vanilla Directions: 1. Beat butter, sugar and eggs until creamy.2....

Spanish rice

  Ingredients for 4 servings: 1. 1 cup uncooked brown rice or 1 cup long grain rice2. 1/2 cup chopped tomato3. 1/2 cup green pepper4. 1/2 cup chopped onion5. 2 cloves garlic, minced6. 1/2 teaspoon dried basil7. 1/2 teaspoon rosemary8. 3 tablespoons chicken broth9....

Chorizo, Shrimp and Rice

Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 large onion, chopped3. 1 red bell pepper, cut into dice4. 1 green bell pepper, cut into dice5. 2 garlic cloves, crushed6. 1 large tomatoes, chopped7. 1 cup quick-cook Spanish rice (or other variety is OK)8....

Spanish Paella (with Chicken and Seafood)

Ingredients for 6 servings: 1. 1/4 cup olive oil2. 3 chicken breasts, cut into 2 inch cubes3. 1/2 teaspoon salt4. 1/4 teaspoon pepper5. 1 large Spanish onion, chopped6. 1 green pepper, diced into ½ inch pieces7. 4 cloves garlic, chopped8. 2 teaspoons spanish paprika9....

Steak With Blue Cheese Sauce

Ingredients for 4 servings: 1. 8 ounces good blue cheese, crumbled2. 1 -3 garlic clove, chopped3. 2 tablespoons dry white wine (drinking quality)4. 1 dash ground red pepper5. 2 tablespoons unsalted butter6. 4 small New York strip steaks (about 1 inch thick, about 2...

Army Soup

Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 clove garlic, crushed3. 1/2 onion, finely diced4. 1/2 green capsicum, finely diced5. 2 tomatoes, chopped6. 500 g rump steak, cubed7. 5 large potatoes, cubed into medium sized chunks8. 3 carrots, sliced9. 1/2...

Danish Coffee

Ingredients for 1 servings: 1. 1 lemon wedge2. white sugar3. 1 ounce cognac or 1 ounce brandy4. 1/2 ounce cherry flavored liqueur5. coffee6. whipped cream Directions: 1. Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.2. In mug, place...

Paella

Ingredients for 8 servings: 1. 2/3 cup olive oil2. 4 teaspoons oregano3. 4 teaspoons dry basil4. 3 cloves garlic, minced or pressed5. 2 teaspoons salt6. 1 teaspoon pepper7. 2 whole boneless chicken breasts, skinned and cut in bite-size pieces (1 lb.)8. 12 large...