Ingredients for 4 servings: 1. 1 tablespoon peanut oil2. 1 red onion3. 2 tablespoons green curry paste4. 1 cup coconut milk5. 1/2 cup water6. 500 g chicken7. 100 g broccoli8. 2 kaffir lime leaves9. 1 tablespoon tamari10. 1 tablespoon chili powder11. 1/2 teaspoon...
thai
Rene’s Sate Sauce for Meatballs
Ingredients for 8 servings: 1. 1 tablespoon oil2. 1 tablespoon cayenne pepper3. 1 tablespoon oyster sauce (or if unavailable, soy sauce)4. 1/3 cup peanut butter5. 1 cup coconut milk6. 1/4 cup chopped onion7. 1 tablespoon lime Directions: 1. Heat oil & cook onions...
Tho Ruung Som Tum Mamuang (Green Mango Salad)
Ingredients for 4 servings: 1. 8 Thai red chili peppers, stemmed, seeded, and julienned2. 4 garlic cloves, minced3. 1/2 shallot, minced4. 3 small green mangoes, peeled and julienned5. 18 green beans, trimmed and cut into 2-inch lengths6. 14 grape tomatoes, halved7....
Egg/Spring Rolls
Ingredients for 1 servings: 1. 1 lb ground pork, cooked and drained of grease2. 1 beaten egg3. 3 -5 stalks green onions, chopped4. 1 teaspoon minced garlic5. 1 bunch of lark bean thread noodles (soak in hot water for 10 minutes then cut with scissors until the...
Lemongrass Seafood Curry
Ingredients for 4 servings: 1. 1 tablespoon peanut oil2. 2 cloves garlic, thinly sliced3. 1 stalk lemongrass, peeled and cut into 1 inch pieces4. 1 red bell pepper, sliced into strips5. 1 (8 ounce) can bamboo shoots, drained6. 2 -4 tablespoons red curry paste7. 2 -3...
Thai Chicken, Mushroom and Basil Stir-Fry
Ingredients for 4 servings: 1. 6 boneless skinless chicken breasts, about 2 lb2. 2 -3 tablespoons vegetable oil3. 4 cups mushrooms4. 4 teaspoons fresh ginger, minced5. 1 medium jalapeno pepper, seeded and finely chopped6. 1 pepper or 1 two small red chile, seeded...
Thai Barley Stir-Fry
Ingredients for 4 servings: 1. 1 cup water2. 1/2 cup pearl barley3. 2 tablespoons vegetable oil (divided)4. 2 boneless skinless chicken breast halves, cut into bite-size pieces5. 2 garlic cloves, finely chopped6. 1 cup thinly sliced eggplant7. 1/2 cup chopped red...
Thai Curry Chicken Pies
Ingredients for 4 servings: 1. 1 tablespoon rice bran oil2. 750 g chicken thigh fillets, trimmed & chopped3. 1 onion, brown, halved & sliced4. 2 tablespoons thai panang curry paste5. 2 tablespoons flour, plain6. 270 ml coconut milk7. 1/2 cup chicken stock8. 1/2 cup...
Vietnamese Dipping Sauce
Ingredients for 4 servings: 1. 4 tablespoons rice vinegar2. 4 tablespoons fish sauce3. 1 cup water4. 1 tablespoon sugar5. 1 garlic clove, crushed6. 1 tablespoon grated carrot Directions: 1. In a sauce pan, combine rice vinegar, fish sauce, water and sugar.2. Heat...
Thai Glazed Pork and Stir-Fry (Low Carb)
Ingredients for 2 servings: 1. 1 lb pork (belly cut works best)2. 2 tablespoons minced garlic3. 2 tablespoons soy sauce4. 3 tablespoons brown sugar5. 2 -3 whole dried hot peppers, crumbled6. 3 cups water7. 2 carrots8. 2 cups bok choy (4 stalks)9. 2 cups bean...
Thai Black Rice Pudding
Ingredients for 6 servings: 1. 1 cup black rice (sweet)2. 1/2 teaspoon salt3. 1/2 cup sugar4. 3 1/2 cups cold water5. 1 cup coconut milk Directions: 1. Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.2. Do this repeatedly until...
Thai Stir-Fry Chicken and Vegetables
Ingredients for 2 servings: 1. assorted vegetables, broccoli, green onion, yellow onion, bok choy, etc (your choice, cut into bite sized pieces)2. 1 lb chicken, cut in bite sized pieces3. 1/4 cup fresh coriander, chopped4. 3 garlic cloves, smashed with the side of a...
Pad Woonsen
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 garlic cloves, chopped3. 1/2 small onion, peeled and sliced into thin strips4. 1 1/2 cups chicken breasts, sliced5. 8 ounces cellophane noodles, soaked in hot water* cut into 4 lengths6. 3 eggs7. 1 cup...
Rice Noodles With Chicken
Ingredients for 4 servings: 1. 7 ounces rice noodles2. 1 tablespoon sunflower oil3. 1 garlic clove, finely chopped4. 1/4 inch gingerroot, fresh and finely chopped5. 4 scallions6. 1 red bird's eye chile, deseeded and sliced7. 2 cups boneless skinless chicken, finely...
Ground Chicken Stir Fried with Basil – Kai Pad Bai Kaprow
Ingredients for 2 servings: 1. 3 tablespoons vegetable oil2. 1 medium white onion, chopped3. 1/2 cup chopped fresh basil (Thai basil preferred)4. 5 cloves garlic5. 2 green onions, chopped6. 2 Thai red chili peppers, seeded and cut into strips,amount to taste7. 1...
Thai Coconut Shrimp Bisque
Ingredients for 2 servings: 1. 3 cups chicken broth (home-made preferably)2. 1 (14 ounce) can unsweetened light coconut milk3. 2 teaspoons red curry paste (more or less depending on your heat tolerance)4. 2 -3 teaspoons grated fresh ginger5. 2 garlic cloves,...
Thai Chicken Sandwich
Ingredients for 2 servings: 1. 2 (6 ounce) chicken breasts2. 3/4 cup soy sauce3. 4 ounces lime juice4. 1 cup vegetable oil5. 1 cup chili-garlic sauce6. 3 ounces ketchup7. 2 tablespoons mayonnaise8. 1 tablespoon Thai sweet chili sauce9. 2 hamburger buns10. salt &...
Super Easy Pad Thai
Ingredients for 2 servings: 1. 6 -9 ounces rice noodles2. 1/2 tablespoon sugar3. 1/4 tablespoon salt4. 3 tablespoons vinegar5. 3 tablespoons fish sauce (nam plaa)6. 1 -2 green onion (finely Sliced)7. 2 eggs8. 1/4 cup vegetable oil9. 1 cup meat (chicken, pork, beef,...
Do It Yourself Mild and Creamy Yellow Curry Paste
Ingredients for 1 servings: 1. 1/2 cup fresh ginger, chopped2. 1/4 cup red onion, chopped3. 2 tablespoons hot chili-garlic sauce4. 1 tablespoon fish sauce5. 2 teaspoons lemon zest6. 1 tablespoon lemon juice7. 1 tablespoon brown sugar8. 2 teaspoons ground coriander9....
Fiery Thai Salsa
Ingredients for 4 servings: 1. 3 cups cucumbers, chopped, seeded, peeled2. 1 cup green onion, chopped3. 3/4 cup radish, chopped4. 1/4 cup of fresh mint, chopped5. 3 tablespoons fresh ginger, minced & peeled6. 3 tablespoons fresh lime juice7. 2 tablespoons sugar8. 1...
Thai-Poached Salmon
Ingredients for 2 servings: 1. 4 1/2 ounces long grain rice2. 1 tablespoon Thai red curry paste3. 7/8 cup coconut cream4. 2 salmon fillets, skinless5. 6 ounces green beans, trimmed6. 1 ounce fresh cilantro leaves Directions: 1. Cook rice according to the packet...
Thai Chicken Cakes With Sweet Chilli Sauce
Ingredients for 4 servings: 1. 2 chicken breasts, cubed2. 1 garlic clove, roughly chopped3. 1 cm finely chopped fresh gingerroot, knob, roughly chopped4. 1 small onion, chopped5. 2 tablespoons coriander, chopped6. 1 green chili, chopped7. 1 pinch salt & freshly...
Thai Pineapple Chicken Curry
Ingredients for 6 servings: 1. 2 cups jasmine rice2. 1 quart water3. 1/4 cup red curry paste4. 1 (13 1/2 ounce) can low-fat coconut milk5. 2 chicken breast halves, skinless, boneless, cut into thin strips6. 2 tablespoons fish sauce7. 2 tablespoons chili paste8. 2...
Pad Thai with Chicken
Ingredients for 6 servings: 1. 16 ounces flat stick rice noodles2. 4 tablespoons vegetable oil3. 4 cloves garlic, crushed4. 1 yellow onion, chopped5. 1 1/2 lbs chicken breasts, sliced thin6. 2 fresh red chilies7. 1 teaspoon sugar8. 1/8 cup fish sauce9. 1 teaspoon...
Thai Green Curry
Ingredients for 4 servings: 1. 2 chicken breast halves2. 3 shallots, minced3. 2 garlic cloves, minced4. 1 inch gingerroot, minced5. 1 tablespoon green curry paste6. 1 (13 1/2 ounce) can coconut milk7. 1/3 cup chicken broth8. 1 tablespoon brown sugar, packed9. 1...
Chicken Rama in Thai Peanut Sauce
Ingredients for 4 servings: 1. 13 1/2 ounces coconut milk2. 1 teaspoon ground ginger3. 1 -1 1/2 lb boneless skinless chicken, cut in 1/2 inch pieces4. 2 -2 1/2 teaspoons creamy peanut butter5. 1 tablespoon red curry paste6. 1/4 cup fish sauce7. 3 1/2 tablespoons...
Thai Chicken Salad With Cabbage
Ingredients for 4 servings: 1. 1/4 cup rice wine vinegar2. 1/3 cup olive oil3. 2 tablespoons store-bought thai peanut sauce4. 2 tablespoons sugar5. 1 tablespoon black sesame seed6. 1 cooked chicken breast, shredded7. 1/2 head cabbage, shredded8. 2 carrots,...
Thai Green Curry Shrimp
Ingredients for 6 servings: 1. 2 tablespoons vegetable oil2. 2 cups diced eggplants3. 1/2 cup chopped white onion4. 1 cup thinly sliced red bell pepper5. 2 teaspoons minced garlic6. 2 tablespoons thai green curry paste7. 2 tablespoons lemon juice8. 1 (14 ounce) can...
Thai Beef Redone for Carbs
Ingredients for 4 servings: 1. 1 lb lean ground beef2. 2 red bell peppers, seeded and thinly sliced3. 2 tablespoons fresh ginger, minced4. 3 garlic cloves, minced5. 1 teaspoon red pepper flakes (or less according to your taste)6. 1/2 cup cilantro7. 3 tablespoons...
Evil Jungle Prince With Tofu
Ingredients for 3 servings: 1. 2 -4 serrano chilies or 2 -4 cayenne chilies2. 1 stalk lemongrass3. 10 kaffir lime leaves or 1 teaspoon grated lime zest4. peanut oil5. 1 (14 ounce) can coconut milk6. 1 lb tofu or 1 lb chicken, cut into pieces7. 10 fresh basil...
Coconut Curry Shrimp
Ingredients for 4 servings: 1. 1 tablespoon extra virgin olive oil2. 1/2 cup chopped white onion3. 1 garlic clove, minced4. 1 teaspoon cumin5. 3/4 teaspoon coriander6. 1/2 tablespoon curry powder7. 1 cup unsweetened coconut milk8. 1/4 teaspoon wasabi powder9. 1 lb...
Fresh and Easy Thai Hot and Sour Soup
Ingredients for 4 servings: 1. 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water)2. 4 kaffir lime leaves3. 4 slices fresh ginger (1/2 inch each)4. 1 red chili, seeded sliced5. 1 stalk...
Thai Coconut Curry
Ingredients for 4 servings: 1. 175 g extra firm tofu, cubed and patted dry (1/2 brick)2. 2 tablespoons vegetable oil3. 1 onion, diced4. 1 tablespoon ginger, minced5. 2 -3 garlic cloves, minced6. 1/4 bunch coriander, stems and leaves chopped fine7. 1 teaspoon red...
Ginger Rice
Ingredients for 4 servings: 1. 2 tablespoons fresh ginger, grated and peeled2. 1 teaspoon sugar3. 1 teaspoon coarse salt4. 2 cups jasmine rice Directions: 1. Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.2. Stir in...
Easy Thai Pasta
Ingredients for 4 servings: 1. 13 ounces coconut milk2. 8 ounces satay peanut sauce3. 3 large garlic cloves, minced4. 1 tablespoon minced fresh gingerroot5. 1/4 teaspoon red chili pepper flakes6. 1 lb linguine, cooked7. chopped green onion, for garnish Directions:...
Thai Mussaman Curry Paste
Ingredients for 1 servings: 1. 12 large dried red chili peppers2. 1 stalk lemongrass3. 4 tablespoons green onions, chopped4. 5 garlic cloves, crushed and minced5. 2 teaspoons fresh galangal or 2 teaspoons fresh ginger, minced6. 1 teaspoon cumin seed7. 1 tablespoon...
Spicy Thai Steak (Shrimp or Chicken)
Ingredients for 6 servings: 1. 1/4 cup basil leaves2. 1/4 cup cilantro leaf3. 8 peeled garlic cloves4. 2 tablespoons sambal oelek or 2 tablespoons other sriracha asian garlic sauce5. 2 tablespoons asian fish sauce6. 1 teaspoon finely grated lemon zest7. 1 teaspoon...
Snake Bean Salad With Coconut and Deep Fried Shallots
Ingredients for 4 servings: 1. 500 g snake beans, trimmed2. 2 tablespoons black bean sauce3. 2 tablespoons light soy sauce4. 1 tablespoon grated fresh ginger5. 100 g enoki mushrooms, bases trimmed6. 1/4 cup toasted desiccated coconut7. 1/4 cup deep fried shallot...
Lemongrass Chicken Satay
Ingredients for 4 servings: 1. 500 g chicken thighs2. 3 spring onions3. 3 red chilies4. 3 cloves garlic5. 2 eggs6. 2 limes, juiced7. 2 tablespoons fish sauce8. 1 tablespoon cornflour9. 1 tablespoon black pepper10. 1 teaspoon sugar11. 10 stalks lemongrass, about 12...
Thai Red Curry Squash Soup
Ingredients for 12 servings: 1. 4 tablespoons unsalted butter2. 1 large onion, thinly sliced3. 1/4 cup thinly sliced fresh ginger4. 1 cup slivered fresh ginger5. 2 tablespoons Thai red curry paste6. 3 lbs kabocha squash, kuri squash (peeled, seeded and cut into...
Cold Yellow Tomato and Orange Soup With Thai Basil
Ingredients for 4 servings: 1. 1 1/4 lbs yellow tomatoes (about 4)2. 1 cup orange juice3. 2 tablespoons olive oil4. salt5. 1 pinch cayenne6. 2 tablespoons sour cream7. 8 leaves fresh Thai basil, finely chopped Directions: 1. In a food processor, puree tomatoes,...
Thai Red Curry Chicken and Eggplant (Aubergine)
Ingredients for 4 servings: 1. 1 (14 ounce) can coconut milk or 1 (14 ounce) can coconut cream2. 3 tablespoons red curry paste3. 1 lb boneless skinless chicken thighs, cubed4. 2 -3 Japanese eggplants or 2 Japanese eggplants, cut into 1 inch chunks5. 2 tablespoons...
Southeast Asian Chicken and Noodles
Ingredients for 4 servings: 1. 8 ounces thai flat rice noodles2. 1 1/2 tablespoons vegetable oil3. 2 tablespoons minced garlic4. 8 ounces yard-long beans (Chinese long beans) or 8 ounces regular green beans, cut into 2-in . pieces5. 2 boneless skinless chicken...
Perfect Pad Thai
Ingredients for 6 servings: 1. 1 lb chicken2. 1/2 tablespoon soy sauce3. 8 ounces pad thai noodles4. 1 1/2 tablespoons pomegranate molasses5. 3/4 cup water6. 3 tablespoons fish sauce7. 1 tablespoon rice vinegar8. 3 tablespoons brown sugar9. 1/4 teaspoon cayenne...
Thai Chicken With Basil Stir Fry
Ingredients for 4 servings: 1. 1 cup uncooked rice2. 2 cups water3. 3/4 cup coconut milk4. 3 tablespoons soy sauce5. 3 tablespoons rice wine vinegar6. 1 1/2 tablespoons fish sauce7. 3/4 teaspoon red pepper flakes8. 1 tablespoon olive oil9. 1 medium onion, sliced10....
Paad Thai
Ingredients for 6 servings: 1. 16 ounces rice noodles, soaked 8 hours and drained2. 2 eggs3. 4 tablespoons garlic, minced4. 8 ounces fresh shrimp, parboiled and chopped5. 12 ounces chicken breasts, parboiled and chopped6. 1 pinch hot chili powder7. paad Thai sauce8....
Tilapia Kali Kali
Ingredients for 4 servings: 1. 4 tilapia fish fillets (or Cod fillets)2. paprika or chili powder3. butter4. limes or lemon5. black pepper (Grounded, any preference) Directions: 1. Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes...
Easy Thai Green Curry
Ingredients for 2 servings: 1. 1 lb meat or 1 lb tofu, diced2. 1 (14 ounce) can coconut milk3. 1 tablespoon oil, for sauteing4. 2 garlic cloves, minced5. 1 inch fresh gingerroot, minced6. green chili, minced, to taste (optional for added spiciness)7. 2 tablespoons...
Thai Fish Curry
Ingredients for 2 servings: 1. 1/3 cup onion, finely chopped2. 2 tablespoons fresh cilantro stems, minced3. 2 tablespoons fresh lemongrass, minced (from bottom 6 inches of stalk)4. 1 tablespoon turmeric5. 1 tablespoon fresh ginger, minced6. 1 tablespoon cumin,...
Thai Pumpkin Soup With Peanut Butter
Ingredients for 4 servings: 1. 2 cups water2. 1 (15 ounce) can Libby's canned pumpkin3. 1 (11 1/2 fluid ounce) can mango nectar4. 3 vegetarian vegetable bouillon cubes5. 1 teaspoon finely chopped fresh ginger or 3/4 teaspoon ground ginger6. 2 garlic cloves, finely...
Potsticker Dipping Sauce
Ingredients for 8 servings: 1. 3 1/2 ounces grams fresh cayenne chilies, quartered (seed for less heat)2. 2 Thai red chili peppers, halved3. 3/4 ounce ginger, peeled4. 1 3/4 ounces garlic, peeled5. 2 7/8 ounces white vinegar6. 1 teaspoon salt7. 1/2 tablespoon raw...
Thai Cucumber Salad
Ingredients for 8 servings: 1. 6 kirby cucumbers, thinly sliced2. 1 red bell pepper, sliced3. 2 limes, juice of4. 4 green onions, chopped5. 2 tablespoons fresh cilantro, coarsely chopped6. 2 tablespoons light agave syrup Directions: 1. Combine all ingredients in a...
Instant Pot Chicken Red Curry
Ingredients for 4 servings: 1. 2 lbs chicken thighs, cut into 1-inch pieces2. 1 cup yardlong beans, cut 1 inch pieces3. 1 cup sliced bamboo shoot4. 1 red bell pepper, sliced5. 1 tablespoon vegetable oil6. 1 stalk lemongrass, cut into 3 inch pieces7. 2 -3 kaffir lime...
Fragrant Thai Prawn and Lychee Salad
Ingredients for 2 servings: 1. 2 scallion bulbs, finely chopped2. 1 chili pepper3. 15 ml rice vinegar4. 15 ml lime juice5. 15 ml fish sauce6. 1 tablespoon brown sugar7. 500 g large shelled prawns8. 1 red capsicum9. 10 cm fresh lemongrass10. 1 bunch watercress11. 1/2...
Thai Coconut Milk and Chicken Soup
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast, cut in 1-inch cubes2. 2 cups chicken stock3. 2 inches piece of fresh galanga root or 2 inches frozen galanga root, thinly sliced4. 1 stalk fresh lemongrass, cut in 1-inch pieces and crushed5. 2...
Pad Thai Pizza
Ingredients for 3 servings: 1. refrigerated thin pizza crust2. 2 tablespoons creamy peanut butter3. 2 tablespoons teriyaki sauce4. 1 tablespoon Thai sweet chili sauce5. 1 teaspoon honey6. 2 cups rotisserie chicken, shredded7. 1 cup shredded part-skim mozzarella...
Rice With Coconut Milk
Ingredients for 4 servings: 1. 2 cups jasmine rice2. 2/3 cup coconut cream3. 1 tablespoon sugar4. 1 teaspoon salt5. 2 2/3 cups coconut milk Directions: 1. Rinse rice in several changes of water.2. Drain, discard water and set aside.3. In a medium pot, over medium...
Thai Soup Paste (Tom Yum)
Ingredients for 1 servings: 1. 7 fresh red chilies2. 1 stalk lemongrass3. 6 kaffir lime leaves4. 3 cm cube galangal5. 3 garlic cloves6. 1 tablespoon vegetable oil Directions: 1. Using a food processor grind all the ingredients to a smooth paste. Enjoy your...
Garlic Pepper Chicken – Mix Bowl Thai (Gai Tod Kratiem Prik Tai)
Ingredients for 4 servings: 1. 2 chicken breasts (cut into 1-inch square pieces)2. 6 garlic cloves, chopped (or more if you want it super tasty)3. 1 teaspoon white pepper4. 1 tablespoon soy sauce5. 1/2 teaspoon sea salt6. 1 tablespoon oyster sauce7. 1 tablespoon...
Panang Curry With Chicken
Ingredients for 4 servings: 1. 5 tablespoons panang curry paste2. cooking oil3. 4 cups coconut milk4. 2/3 lb chicken breast, skinless, boneless, cubed5. 2 tablespoons palm sugar6. 2 tablespoons fish sauce, to taste7. 6 kaffir lime leaves, torn8. 2 fresh red chili...
Chicken Lemongrass Soup
Ingredients for 4 servings: 1. 10 cups chicken stock2. 1 lb of uncooked chicken meat (I like to just throw in about 4 drumsticks or 2 leg and thighs cut up, Chicken should still be on bo)3. 1 teaspoon fish sauce4. 1 -2 stalk lemongrass, cut into 2 inch pieces and...
Low-Cal Tom Yum Goong Inspired Soup
Ingredients for 2 servings: 1. 29 ounces fat-free chicken broth2. 3 ounces shrimp (cooked, peeled & deveined, remove tails)3. 4 mushrooms, chopped4. 3 green onions, chopped5. 1 1/2 tablespoons lime juice (approx., I used half of a lime)6. 1 tablespoon reduced sodium...
Quick Thai Tea For Two
Ingredients for 2 servings: 1. 2 cups water2. 1/4 teaspoon dried cardamom3. 2 -4 tablespoons artificial sweetener4. 1/2 cup soymilk5. 2 tea bags (orange pekoe or peppermint) Directions: 1. In a small saucepan, all water, cardamom, sweetener, and milk and bring to a...
Thai Marinade
Ingredients for 1 servings: 1. 2 tablespoons oil, not olive2. 2 tablespoons sesame oil3. 2 tablespoons soy sauce, pref japanese4. 2 inches fresh ginger, finely chopped5. 1 -2 red Thai chile, finely chopped6. 1 pinch sugar Directions: 1. Stir all ingredients together...
Easy Thai Shrimp Curry
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 garlic clove, crushed3. 1 onion, chopped4. 1 teaspoon fresh gingerroot5. 2 teaspoons red curry paste6. 14 ounces chopped tomatoes7. 2 tablespoons coconut cream8. 14 ounces shrimp, raw and frozen9....
Thai Pies
Ingredients for 8 servings: 1. 1/4 cup peanut oil2. 12 frozen dinner rolls, defrosted3. 3/4 cup szechwan peanut sauce4. 2 poached chicken breasts, shredded5. 1 -2 carrot, julienned or shaved6. 2 green onions, sliced thin diagonally7. 8 ounces monterey jack cheese8....
Thai Peanut Chicken Salad Wraps
Ingredients for 6 servings: 1. 1/2 cup mayonnaise2. 1/4 cup fresh cilantro, chopped3. 2 tablespoons peanut butter4. 1 tablespoon soy sauce5. 1 tablespoon lime juice6. 2 teaspoons fresh ginger, grated fine7. 1 red bell pepper, seeded and sliced thin8. 1 -2 jalapeno...
My Friend Ming’s Pad Thai
Ingredients for 4 servings: 1. 8 ounces dried thai rice stick noodles2. 1/4 cup fish sauce (nam pla)3. 3 tablespoons rice vinegar4. 2 tablespoons unbleached cane sugar5. 3 tablespoons vegetable oil6. 2 tablespoons minced peeled fresh ginger7. 1 red jalapeno chile,...
Thai Chicken Cakes
Ingredients for 2 servings: 1. 12 ounces chicken breasts, cut into 1-inch peices2. 1 garlic clove, roughly chopped3. 1 small piece fresh gingerroot, peeled and roughly chopped4. 1 small onion, roughly chopped5. 4 tablespoons fresh coriander, plus a few sprigs to...
Spicy Thai Chicken Linguine
Ingredients for 4 servings: 1. 2 cups cilantro, leaves & stems, packed2. 1 large jalapeno pepper, seeded and chopped3. 2 garlic cloves4. 1 tablespoon ginger, peeled and minced5. 1 1/2 teaspoons salt6. 1/2 cup olive oil7. 3 tablespoons lime juice8. 1 lb chicken...
Peanut Soup
Ingredients for 4 servings: 1. 2 (13 3/4 ounce) cans beef broth2. 1 (8 ounce) can whole tomatoes, chopped3. 3/4 cup chunky peanut butter4. 1 dash ground red pepper (or more to taste)5. unsalted peanuts, chopped (to taste) Directions: 1. In saucepan, combine all...
Thai Coconut Ice Cream
Ingredients for 4 servings: 1. 2 cups coconut milk2. 2 cups water3. 4 whole eggs4. 4 egg yolks5. 2 teaspoons vanilla6. 1 pinch salt7. 4 tablespoons shredded coconut8. 4 tablespoons fresh corn kernels9. 4 mint leaves, for garnishing10. 1/2 teaspoon vegetable oil...
kaeng phet daeng kai (Hot Red Chicken Curry)
Ingredients for 2 servings: 1. 1 cup chicken (in smallish bite sized pieces)2. 1/2 cup coconut milk3. 1/2 cup Japanese eggplant (makhua puang - these are small round eggplants)4. 3 tablespoons red curry paste5. 2 tablespoons nam pla (fish sauce)6. 1 tablespoon sweet...
Adam’s Laksa for One
Ingredients for 1 servings: 1. 100 g chicken, thinly sliced (or other meat or seafood of your choice)2. 1/2 small onion, chopped3. 1 teaspoon crushed garlic4. 1 teaspoon grated ginger5. 1 teaspoon coriander6. 2 teaspoons lemongrass7. 2 teaspoons red curry paste...
A Thai-Like Stir Fry for One
Ingredients for 1 servings: 1. 1 chicken breast half2. 1 tablespoon reduced-fat peanut butter3. 1 teaspoon soy sauce4. 1/4 cup salsa5. 1/4 onion6. 1/3 bell pepper7. 1/2 small zucchini8. 3/4 cup broccoli9. 1 mushroom Directions: 1. Combine first 4 ingredients and...
A Jad – Cucumber Pickle
Ingredients for 1 servings: 1. 1/2 cup rice vinegar2. 5 thangkwa (cucumber)3. 2 tablespoons hom daeng, finely sliced (shallot)4. 1 tablespoon nam som paep (palm sugar)5. 1 tablespoon haeo, finely sliced (water chestnut)6. 1 tablespoon prik chi fa daeng, sliced (red...
Holy Basil Chicken
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast2. 1 green bell pepper, seeded and sliced3. 1 tablespoon fish sauce4. 2 tablespoons Thai holy basil, sliced5. 1 jalapeno pepper, seeded6. 2 garlic cloves7. 1 onion, sliced8. 1 red bell pepper,...
Thai Satay – Marinade
Ingredients for 20 servings: 1. 1 teaspoon grated ginger2. 1 stalk lemongrass (finely chopped)3. 3 garlic cloves (finely chopped)4. 1 tablespoon red curry paste (Thai)5. 1 teaspoon ground cumin6. 1 teaspoon ground turmeric7. 1/4 cup coconut cream (or milk)8. 2...
Thai Style Noodle Salad
Ingredients for 4 servings: 1. 1 tablespoon oil2. 600 g fresh rice noodles3. 1/4 cup chopped coriander4. 2 tablespoons chopped basil5. 2 tablespoons chopped mint6. 3 limes, juice and rind of7. 2 tablespoons sweet chili sauce8. 1 tablespoon fish sauce or 1 tablespoon...
THAI TOM KHa GAI
Ingredients for 4 servings: 1. 4 cups low sodium chicken broth2. 2 pieces lemongrass, root end, 4 inch pieces crushed. Use rolling pin3. 1 piece gingerroot (2 inches)4. 3 garlic cloves, minced5. 8 ounces fresh mushrooms, sliced6. 2 teaspoons sriracha sauce7. 1 lb...
Thai Curry Mussels
Ingredients for 4 servings: 1. 1/4 cup butter2. 5 plum tomatoes, seeded and chopped3. 2 tablespoons minced garlic4. 1 tablespoon peeled fresh ginger, minced5. 2 (14 ounce) cans unsweetened coconut milk6. 1 tablespoon Thai red curry paste (more if you like)7. 7...
Spicy Thai Basil Chicken & Noodle Stir-Fry
Ingredients for 4 servings: 1. 2 tablespoons sugar2. 2 tablespoons lime juice3. 2 tablespoons fish sauce4. 8 ounces rice noodles5. 4 tablespoons peanut oil6. 2 teaspoons garlic, minced7. 1 Thai chile, minced8. 1 lb boneless skinless chicken breast, cut into thin...
Spicy Thai Beef & Rice
Ingredients for 4 servings: 1. 3/4 lb 90% lean ground beef2. 1 medium onion, chopped3. 1 garlic clove, minced4. 1/2 teaspoon crushed red pepper flakes5. 2 carrots, thinly sliced6. 3/4 cup white rice7. 2 tablespoons soy sauce8. 1 1/2 cups water9. 1/3 cup chopped...
Spicy Thai Eggplant & Tofu
Ingredients for 4 servings: 1. 8 ounces firm tofu2. 1/2 eggplant3. 1/2 onion4. 4 garlic cloves5. 1 dash red peppers or 1 dash cayenne6. 16 ounces rice noodles7. 1/4 cup peanut sauce8. 1/4 cup peanuts9. 2 tablespoons extra virgin olive oil10. 1 cup cooked broccoli...
Coconut Thai Rice
Ingredients for 4 servings: 1. 1 cup jasmine rice2. 2 teaspoons vegetable oil3. 2 garlic cloves, minced4. 1 onion, chopped5. 1 teaspoon gingerroot, minced6. 3/4 cup coconut milk7. 1/2 teaspoon salt Directions: 1. Rinse jasmine rice under cold running water until...
Lemongrass Tofu Pasta
Ingredients for 4 servings: 1. 12 ounces firm tofu, sliced2. 1 bunch cilantro (reserve about 1/4 for garnish)3. 1 stalk lemongrass, about 6 inches cut into 1-inch segments4. 1 -2 garlic clove, minced5. 1/2 cup soymilk6. 1/2 cup silken tofu7. 1 green chili pepper,...
Tofu Curry
Ingredients for 5 servings: 1. 2 tablespoons vegetable oil2. 2 cups coconut cream3. 1 tablespoon palm sugar4. 1 tablespoon light soy sauce5. 1 tablespoon sweet soy sauce6. 1/4 cup gingerroot (finely julienned)7. 1 lb firm tofu (large dice)8. 2 tablespoons tamarind...
Thai Peanut Curry Chicken Bake
Ingredients for 6 servings: 1. 6 boneless skinless chicken breasts2. 1/2 bell pepper, sliced (any color)3. 1/2 cup orange juice4. 1/2 cup shredded coconut5. 1/3 cup creamy peanut butter6. 1/8 cup curry powder7. 1/2 cup water8. 1 dash cayenne pepper, to taste9. 1...
Lemongrass Soup (Vegetarian Tom Yum)
Ingredients for 4 servings: 1. 10 -12 cups water2. 1 tablespoon better than bullion vegetable stock base3. 4 stalks lemongrass, smashed4. 2 inches ginger, sliced5. 12 cremini mushrooms, sliced6. 8 ounces firm tofu, cubed7. 2 tablespoons minced garlic8. 2 tablespoons...
Sukhothai Pad Thai
Ingredients for 4 servings: 1. 1/2 cup white sugar2. 1/2 cup distilled white vinegar3. 1/4 cup soy sauce4. 2 tablespoons tamarind pulp5. 12 ounces dried rice noodles (1 package)6. 1/2 cup vegetable oil7. 1 1/2 teaspoons garlic, minced8. 4 eggs9. 12 ounces firm tofu,...
Thai Sandwich (Vegetarian)
Ingredients for 1 servings: 1. 1 whole wheat English muffin2. 2 tablespoons peanut butter3. 1/4 cup sliced cucumber4. 1 tablespoon diced red onion Directions: 1. Toast English Muffin.2. Spread with Peanut Butter.3. Add cucumbers and red onions. Enjoy your...
Thai Cucumber Salad
Ingredients for 1 servings: 1. 2 tablespoons fresh lime juice2. 2 tablespoons sugar3. 1/4 teaspoon crushed red pepper flakes4. salt, to taste5. 1 seedless cucumber, unpeeled and thinly sliced crosswise6. 1 tablespoon snipped fresh chives7. 1 tablespoon sliced basil...
Tilapia With Thai Peanut Coconut Sauce
Ingredients for 4 servings: 1. 4 tablespoons thai peanut sauce2. 1 1/2 cups light coconut milk3. 4 teaspoons canola oil (or your favorite oil for cooking fish)4. 1 1/2 lbs tilapia fillets5. 1 (6 ounce) package spinach, washed andstemmed Directions: 1. In a large...
Thai Sweet Potato with Crab Soup
Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 1 large onion, diced3. 2 cloves garlic, minced4. 2 teaspoons Thai red curry paste (or curry powder)5. 1 teaspoon ground coriander6. 1 teaspoon ground cumin7. 1 large sweet potato, peeled & diced (about 12...
Veggie Pad Thai
Ingredients for 4 servings: 1. 3 tablespoons chili sauce2. 3 tablespoons packed brown sugar3. 1 tablespoon water4. 1 tablespoon fish sauce (replace with soy sauce if desired)5. 1 teaspoon grated peeled fresh ginger6. 1/2 teaspoon crushed red pepper flakes7. 1/4 lb...
Coconut Thai Shrimp and Rice (Crock Pot)
Ingredients for 6 servings: 1. 2 (14 1/2 ounce) cans chicken broth2. 1 cup water3. 1 teaspoon ground coriander4. 1 teaspoon ground cumin5. 1 teaspoon salt6. 1/2-3/4 teaspoon cayenne, to taste7. 2 limes, juice and zest of, grated (1/3 cup lime juice)8. 7 garlic...
Thai Mac and Cheese
Ingredients for 8 servings: 1. 1 lb whole wheat pasta2. 1 tablespoon salt3. 3 tablespoons butter4. 2 tablespoons coconut oil5. 1 medium jalapeno, coarsely chopped, with some seeds to taste6. 1 medium gingerroot, peeled and coarsely chopped7. 4 garlic cloves, peeled...
Lime and Ginger Fish Fillets
Ingredients for 6 servings: 1. 3 teaspoons sesame oil2. 2 tablespoons finely sliced fresh ginger3. 6 spring onions, finely chopped4. 2 garlic cloves, crushed5. 1 tablespoon caster sugar6. 1/4 cup rice vinegar7. 2 tablespoons fish sauce8. 1 teaspoon finely grated...
Tom Yam Khung Gai
Ingredients for 4 servings: 1. 1 liter tom yam stock (see below)2. 10 prik kee noo green chilies, slotted3. 2 stalks lemongrass, sliced4. 6 slices galangal5. 4 kaffir lime leaves, torn6. 10 small onions, whole or 10 small shallots7. 4 coriander, roots crushed8. 250...
Spicy Fried Rice With Shrimp
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 1/2 teaspoons garlic, minced3. 1/2 cup green onion, thinly sliced4. 4 teaspoons fresh jalapeno chilies, minced and seeded5. 3 cups jasmine rice, cooked & cold6. 1 1/2 tablespoons sugar7. 2 tablespoons soy...
Stir-Fried Beef With Basil
Ingredients for 4 servings: 1. 4 tablespoons oil2. 2 cups basil, stems removed3. 3 tablespoons minced garlic4. 4 tablespoons minced shallots5. 2 -3 tablespoons minced red chilies6. 500 g beef sirloin or 500 g flank steaks, thinly sliced7. 200 g green beans8. 5 cm...
Creamy Thai Crab Meat Dip
Ingredients for 1 servings: 1. 200 ml trident coconut cream2. 1 small spring onion, very finely chopped3. 1/4 teaspoon trident red curry paste4. 170 g crabmeat, drained5. 1 teaspoon trident stir-fry fish sauce6. 1 egg, beaten7. rice crackers or biscuit, to serve...
Thai Pasta With Chicken
Ingredients for 6 servings: 1. 1 lb linguine2. 4 boneless skinless chicken breasts3. 1 tablespoon oil4. 3/4 cup carrot, julienned5. 3/4 cup zucchini, julienned6. 1 cup broccoli floret7. 4 tablespoons fresh ginger, minced8. 6 tablespoons orange juice9. 2 tablespoons...
Penang Curry for Two
Ingredients for 2 servings: 1. 12 ounces sliced chicken breasts (, pork or beef)2. 1 package coconut milk powder (you can use canned coconut milk)3. 12 ounces water (if you use canned coconut adjust amount of water you add-consistency to your taste) or 12 ounces...
Thai Red Chile Sauce – Nam Prik Dang
Ingredients for 1 servings: 1. 24 Thai red chili peppers, chopped2. 2 teaspoons minced garlic3. 2 tablespoons brown sugar4. 2 1/2 tablespoons fish sauce5. 4 tablespoons fresh lime juice Directions: 1. Puree ingredients in blender or food processor.2. Store in sealed...
Vegetarian Pad Thai
Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...
Thai Chicken With Peanut Sauce
Ingredients for 4 servings: 1. 4 whole chicken breasts, cut into bite-size pieces2. 1 cup crunchy peanut butter3. 1 cup water4. 4 tablespoons soy sauce5. 2 tablespoons brown sugar6. 1 tablespoon cilantro, chopped7. 1/2 teaspoon ginger8. lime, zest of9. lime, juice...
Thai Tofu Spread
Ingredients for 6 servings: 1. 16 ounces seasoned tofu2. 2/3 cup dived red bell pepper3. 1/3 cup minced scallion4. 1/3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil)5. 1/2 cup reduced-fat coconut milk6. 1 tablespoon...
Spicy Thai Bites
Ingredients for 1 servings: 1. 1 lb pork mince2. 1 onion3. 4 garlic cloves4. 1 tablespoon ginger5. 2 chilies6. 1 tablespoon fish sauce7. 1 tablespoon soy sauce8. 1 tablespoon lemongrass9. oil10. yoghurt11. chives Directions: 1. Place all the ingredients in a large...
Thai Sweet Pork (Mu Wan)
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 garlic cloves, crushed3. 3/4 lb pork tenderloin, cut into thin medallions4. 2 tablespoons Thai fish sauce (nam pla)5. 4 tablespoons brown sugar6. 1/2 teaspoon white pepper Directions: 1. Place all of the...
Thai Beef Curry
Ingredients for 6 servings: 1. 1 (14 ounce) can coconut milk2. 2 teaspoons Thai red curry paste3. 2 lbs beef sirloin steaks4. 2 tablespoons nam pla5. 1 bunch fresh basil6. 2 green onions, sliced7. 1 tablespoon sugar Directions: 1. Slice beef thinly.2. In big pot,...
Thai Beef Patties With Noodle Salad
Ingredients for 4 servings: 1. 250 g dried rice noodles2. 800 g beef mince (1lb)3. 1/4 cup red curry paste4. 2 tablespoons vegetable oil5. 250 g cherry tomatoes, halved6. 1 lebanese cucumber, halved, seeded, sliced thinly7. 4 spring onions, chopped finely8. 1 red...
Fresh Thai Rub for Grilling
Ingredients for 4 servings: 1. 1 bunch fresh coriander2. 1/2 cup black peppercorns3. 6 garlic cloves Directions: 1. In a food processor:2. Pulse the black peppercorns to crack them.3. Add the coriander and garlic and pulse until chopped finely.4. Rub on the meat of...
Thai Curry Turkey Burgers
Ingredients for 4 servings: 1. 1 1/4 lbs ground turkey2. 2 tablespoons Thai curry paste3. kosher salt & freshly ground black pepper4. 2 tablespoons vegetable oil5. 1 medium lime6. 2/3 cup mayonnaise7. 3/4 cup thinly sliced seedless cucumber8. 1/4 cup fresh cilantro...
Shrimp Coconut Noodles
Ingredients for 2 servings: 1. 4 1/2 ounces rice noodles2. 1 tablespoon Thai curry paste3. 14 ounces coconut milk4. 1 1/4 cups chicken stock5. 4 ounces baby corn6. 4 ounces snow peas7. 7 ounces shrimp, cooked and peeled8. 1 red chili pepper, sliced, to serve9. 2...
The Best Pad Thai
Ingredients for 4 servings: 1. 1 (7 ounce) package medium size rice sticks2. 1/4 cup tamarind juice3. 1/2 tablespoon fish sauce4. 1 tablespoon rice vinegar5. 1 tablespoon sugar6. 3 teaspoons tomato ketchup7. 2 tablespoons vegetable oil8. 1 tablespoon garlic,...
Cold Thai Chicken and Prawn Noodle Salad
Ingredients for 6 servings: 1. 450 gr. Thai rice noodles2. 500 g ground pork or 500 g chicken3. 2 -3 small cucumbers4. 1 bunch spring onion5. 1 bunch fresh coriander6. 1 small indian onion7. 2 -3 red chilies (seeded)8. 1 cup small shrimp (chopped) or 1 cup you could...
Thai Dipping Sauce for Spring Wrap or Egg Rolls
Ingredients for 14 servings: 1. 3/4 cup water2. 2 teaspoons cornstarch3. 1/3 cup seasoned rice vinegar4. 1/4 cup brown sugar5. 1 1/2 tablespoons reduced sodium soy sauce6. 1 tablespoon fresh ginger, grate7. 2 cloves garlic, smashed8. 1/2 teaspoon crushed red pepper...
Thai Grilled Sea Bass – Pla Pao
Ingredients for 3 servings: 1. 1 lb chilean sea bass fillet2. 1/2 cup plain nonfat yogurt3. 1/2 teaspoon coconut extract4. 3/4 teaspoon red curry paste5. 2 cloves garlic, minced6. 1 lime, zest of7. 1/4 lime, juice of8. 2 tablespoons chopped cilantro9. 1 tablespoon...
Thai Red Curry Mixed Vegetables
Ingredients for 4 servings: 1. 1 cup coconut milk2. 1/4 teaspoon salt3. 1 teaspoon brown sugar4. 1 teaspoon tamari5. 2 tablespoons vegetable oil6. 1 tablespoon Thai red curry paste (more or less to taste)7. 1 cup green beans, chopped8. 1 cup eggplant, peeled and...
Pad Thai
Ingredients for 6 servings: 1. 6 3/4 cups water, divided2. 1/2 lb uncooked rice noodles or 1/2 lb vermicelli3. 2 tablespoons oil, divided4. 1/4 cup low sodium soy sauce5. 1/4 cup Thai fish sauce6. 2 tablespoons brown sugar7. 2 large eggs, lightly beaten8. 3/4 lb...
Thai Dressing
Ingredients for 1 servings: 1. 1 1/2 tablespoons soy sauce2. 3 tablespoons dry sherry3. 2 tablespoons chicken broth4. 1 teaspoon apple cider vinegar5. 2 tablespoons sesame oil6. 2 teaspoons sugar7. 3/4 teaspoon ground ginger8. 2 -3 drops hot chili oil Directions: 1....
Thai Cucumber and Peanut Salad/relish
Ingredients for 4 servings: 1. 2 medium telegraph cucumbers, peeled2. 2 tablespoons vegetable oil (not olive oil)3. 1 small onion, chopped finely4. 1/2 cup unsalted peanuts5. 3 tablespoons white vinegar6. 2 tablespoons lime juice or 2 tablespoons lemon juice7. 1...
Mashed Thai Red Curry Sweet Potatoes
Ingredients for 6 servings: 1. 4 lbs sweet potatoes2. 3/4 cup coconut milk3. 1 tablespoon Thai red curry paste4. 1/4 cup maple syrup5. 4 tablespoons unsalted butter6. 1 teaspoon coarse salt Directions: 1. Preheat oven to 375 degrees F.2. Prick sweet potatoes all...
Thai Vegetable Curry
Ingredients for 1 servings: 1. 1 cup chopped onion2. 1 tablespoon vegetable oil3. 2 cups diced eggplants (1-inch cubes)4. 2 cups diced sweet potatoes (1-inch cubes)5. 3 tablespoons thai curry paste (see the recipe I posted)6. 1 1/2 cups unsweetened pineapple juice7....
Nam Sohd
Ingredients for 2 servings: 1. 8 ounces ground pork2. 1 cup water3. 2 tablespoons sliced gingerroot4. 1 tablespoon chopped scallion5. 2 tablespoons unsalted dry roasted peanuts6. 1 1/4 teaspoons lime juice7. 1 teaspoon fish sauce8. 1/2 teaspoon crushed red pepper...
Thai Peanut Dressing
Ingredients for 8 servings: 1. 1/3 cup rice vinegar2. 2/3 cup peanut butter (preferably creamy)3. 2/3 cup water4. 2 tablespoons low sodium soy sauce5. 1 -2 garlic clove6. 3 tablespoons sugar7. 1 teaspoon crushed red pepper flakes (I use just a pinch) Directions: 1....
Thai Peanut Sauce
Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup creamy peanut butter3. 3 tablespoons soy sauce4. 3 tablespoons water5. 2 tablespoons cooking oil6. 1 teaspoon garlic, minced Directions: 1. In small saucepan combine all ingredients.2. Heat until sugar is...
Thai-One-On Pizza
Ingredients for 4 servings: 1. 1/2 cup peanut butter (ideally natural)2. 1 tablespoon thai chili-garlic sauce (Sriracha)3. 6 tablespoons canned unsweetened coconut milk4. 1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)5. 1...
Thai Corn Chowder
Ingredients for 4 servings: 1. 2 cups corn (fresh or frozen)2. 2 cups red potatoes, diced3. 1/2 cup onion, finely diced4. 2 tablespoons gingerroot, grated5. 1 garlic clove, chopped6. 2 cups vegetable broth7. 1/2 teaspoon sea salt8. 1/8 teaspoon crushed red pepper...
Thai Chicken Noodle Soup
Ingredients for 8 servings: 1. 2 tablespoons vegetable oil, 2 turns of the pan2. 1 medium yellow onion, peeled, quartered and thinly sliced3. 3 garlic cloves, peeled and finely chopped4. 2 poblano peppers, seeded and thinly sliced5. salt & freshly ground black...
Thai Chicken Coconut Soup
Ingredients for 4 servings: 1. 1 (14 ounce) can coconut milk2. 5 cups chicken broth3. 5 kaffir lime leaves4. 4 stalks lemongrass5. 8 slices fresh ginger (1 1/2 walnut size)6. 200 g chicken breasts, cut into bite size pieces7. 2 green onions, sliced thinly8. 2...
Thai Red Curried Lamb
Ingredients for 4 servings: 1. 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes2. 2 tablespoons oil, peanut3. 1 onion, sweet, sliced4. 2 garlic cloves, crushed5. 2 -3 tablespoons curry, red thai6. 2/3 cup milk, coconut, canned7. 1 tablespoon brown sugar8....
Thai Cabbage Salad
Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 2 tablespoons fish sauce3. 2 tablespoons chili paste with garlic4. 1 teaspoon sugar5. 1 teaspoon sesame oil6. 1 teaspoon peeled minced fresh ginger7. 2 minced garlic cloves8. 2 cups very thinly sliced green...
Rick’s Thai Cucumber Salad
Ingredients for 4 servings: 1. 1 cucumber, sliced and seeded2. 1/2 onion, yellow sweet, sliced thin3. 1 jalapeno pepper, chopped4. 2 tablespoons cilantro, fresh chopped5. 6 tablespoons rice wine vinegar6. 2 tablespoons water7. 1 tablespoon sugar8. 1/2 teaspoon...
Thai Spicy Basil Beef
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 tablespoon garlic, minced3. 1/2 lb beef, thinly sliced4. 1 tablespoon chile, chopped5. 1/4 cup onion, sliced6. 1/4 cup red bell pepper, sliced7. 1 cup fresh basil leaf8. 1 tablespoon oyster sauce9. 2 tablespoons...
Trish’s Thai Cup of Soup
Ingredients for 1 servings: 1. 1 cup water2. 1/2 teaspoon low-sodium instant chicken bouillon granules3. 1/2 teaspoon sweet chili sauce4. 1/4 teaspoon chili paste with garlic and ginger (in a jar)5. 1/4 teaspoon sugar Directions: 1. Place all ingredients in a small...
Chicken With Mushrooms and Lemongrass
Ingredients for 2 servings: 1. 3 medium garlic cloves, peeled and chopped2. 4 slices gingerroot, shredded3. 3 scallions, finely chopped4. 2 stalks lemongrass, inner leaves very finely shredded5. peanut oil6. 3 hot red chili peppers, seeds discarded, finely chopped7....
Thai Basil Chicken
Ingredients for 2 servings: 1. 8 ounces chicken, cubed2. 2 tablespoons oil3. 2 ounces fresh Thai basil, chopped4. 3 ounces onions, chopped5. 3 ounces green peppers, chopped6. 1 1/2 ounces Thai sweet chili sauce7. 3 ounces fish sauce Directions: 1. Heat oil in wok...
Clams and Mussels in Thai Curry Sauce
Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 2 inches ginger, peeled and minced3. 1 Thai red chili peppers or 1 jalapeno, seeded and chopped4. 2 tablespoons Thai red curry paste5. 1/2 cup ketchup6. 2 limes, juice of7. 1 1/2 cups water8. 16 littleneck...
Crock Pot Thai Chicken
Ingredients for 4 servings: 1. 2 1/2 lbs chicken thighs2. 1 cup Thai sweet chili sauce (I make my own)3. 1 (14 ounce) can coconut milk4. 2 tablespoons lime juice5. 1 tablespoon grated gingerroot6. 1 tablespoon soy sauce7. 1/4 cup chopped peanuts8. 1/2 cup peanut...
Thai Pork Stir Fry
Ingredients for 4 servings: 1. 4 garlic cloves, chopped2. 1 small red onion, sliced3. 2 carrots, julienned4. 1 small red pepper, julienned5. 1 tablespoon oil6. 1 lb boneless pork chop, thinkly sliced7. 1 3/4 cups chicken broth8. 1/3 cup fish sauce9. 3 tablespoons...
Pan Fry Coconut Rice Cake
Ingredients for 32 servings: 1. 2 1/2 cups medium grain rice2. 2 1/2 cups glutinous rice3. 1 cup coconut milk, Chaokoh brand4. water5. 1/2 cup sugar6. 1/2 cup shredded coconut7. oil Directions: 1. In a rice cooker add rice and wash until the water is clear. Add the...
Thai Baked Prawns and Mung Bean Noodles – Kung Op Wun Sen
Ingredients for 6 servings: 1. 500 g prawns2. 5 coriander roots, crushed3. 1 tablespoon black peppercorns4. 1 onion, thinly sliced5. 3 slices ginger, crushed6. 2 tablespoons oil7. 1 tablespoon maggi seasoning, sauce8. 1/4 teaspoon salt9. 1 teaspoon sugar10. 1...
Salmon in a Light, Fragrant Broth
Ingredients for 2 servings: 1. 1 1/4 cups chicken broth2. 1 stalk lemongrass, trimmed, peeled, white part finely sliced3. 2 shallots, peeled, finely sliced4. 1 red chili pepper, finely sliced5. 3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake...
Thai Green Papaya Salad aka Som Tam
Ingredients for 4 servings: 1. 300 g julienned really green unripe papayas2. 3 tomatoes, wedges3. 3 cloves garlic4. 1 tablespoon dried shrimp, fried with little oil5. 8 fresh birds eye chiles, sliced6. 1 tablespoon fish sauce7. 1 tablespoon lime juice8. 1 tablespoon...
Easy Thai Chicken Pasta
Ingredients for 5 servings: 1. 1 lb linguine2. 1/3 cup sesame oil, plus3. 2 tablespoons sesame oil, divided4. 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes5. 1 cup crunchy peanut butter6. 2/3 cup heavy cream7. 1/4 cup soy sauce8. 3 cloves...
Thai Tuna Salad
Ingredients for 4 servings: 1. 1 (12 ounce) can albacore tuna in water, drained and flaked2. 2 tablespoons chopped onions3. 2 celery ribs, chopped4. 1 green apple, cored and chopped5. 3 tablespoons thai green curry paste6. 3 tablespoons chopped fresh cilantro7. 1/3...
Thai Curry Chicken Breast Saute
Ingredients for 2 servings: 1. 1 lb chicken breast, cubed (may be slightly over a lb)2. 1/2 small lemon3. 2 -3 tablespoons vegetable oil (I use a blend)4. 3 -4 garlic cloves, chopped5. 1/2 small onion, chopped fine6. 1 serrano pepper, sliced fine7. 2 teaspoons curry...
‘my Thai’ Chicken Soup
Ingredients for 6 servings: 1. 5 cups chicken stock2. 3 pieces peeled fresh ginger, half-inch each3. 2 garlic cloves, minced4. 1 teaspoon ground coriander5. 2 limes, juice and zest of6. 2 lemons, juice and zest of7. 1 lb boneless skinless chicken breast, cut into...