thai

Panang Curry With Chicken

  Ingredients for 4 servings: 1. 5 tablespoons panang curry paste2. cooking oil3. 4 cups coconut milk4. 2/3 lb chicken breast, skinless, boneless, cubed5. 2 tablespoons palm sugar6. 2 tablespoons fish sauce, to taste7. 6 kaffir lime leaves, torn8. 2 fresh red chili...

Chicken Lemongrass Soup

  Ingredients for 4 servings: 1. 10 cups chicken stock2. 1 lb of uncooked chicken meat (I like to just throw in about 4 drumsticks or 2 leg and thighs cut up, Chicken should still be on bo)3. 1 teaspoon fish sauce4. 1 -2 stalk lemongrass, cut into 2 inch pieces and...

Low-Cal Tom Yum Goong Inspired Soup

  Ingredients for 2 servings: 1. 29 ounces fat-free chicken broth2. 3 ounces shrimp (cooked, peeled & deveined, remove tails)3. 4 mushrooms, chopped4. 3 green onions, chopped5. 1 1/2 tablespoons lime juice (approx., I used half of a lime)6. 1 tablespoon reduced sodium...

Quick Thai Tea For Two

  Ingredients for 2 servings: 1. 2 cups water2. 1/4 teaspoon dried cardamom3. 2 -4 tablespoons artificial sweetener4. 1/2 cup soymilk5. 2 tea bags (orange pekoe or peppermint) Directions: 1. In a small saucepan, all water, cardamom, sweetener, and milk and bring to a...

Thai Marinade

  Ingredients for 1 servings: 1. 2 tablespoons oil, not olive2. 2 tablespoons sesame oil3. 2 tablespoons soy sauce, pref japanese4. 2 inches fresh ginger, finely chopped5. 1 -2 red Thai chile, finely chopped6. 1 pinch sugar Directions: 1. Stir all ingredients together...

Easy Thai Shrimp Curry

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 garlic clove, crushed3. 1 onion, chopped4. 1 teaspoon fresh gingerroot5. 2 teaspoons red curry paste6. 14 ounces chopped tomatoes7. 2 tablespoons coconut cream8. 14 ounces shrimp, raw and frozen9....

Thai Pies

  Ingredients for 8 servings: 1. 1/4 cup peanut oil2. 12 frozen dinner rolls, defrosted3. 3/4 cup szechwan peanut sauce4. 2 poached chicken breasts, shredded5. 1 -2 carrot, julienned or shaved6. 2 green onions, sliced thin diagonally7. 8 ounces monterey jack cheese8....

Thai Peanut Chicken Salad Wraps

  Ingredients for 6 servings: 1. 1/2 cup mayonnaise2. 1/4 cup fresh cilantro, chopped3. 2 tablespoons peanut butter4. 1 tablespoon soy sauce5. 1 tablespoon lime juice6. 2 teaspoons fresh ginger, grated fine7. 1 red bell pepper, seeded and sliced thin8. 1 -2 jalapeno...

My Friend Ming’s Pad Thai

  Ingredients for 4 servings: 1. 8 ounces dried thai rice stick noodles2. 1/4 cup fish sauce (nam pla)3. 3 tablespoons rice vinegar4. 2 tablespoons unbleached cane sugar5. 3 tablespoons vegetable oil6. 2 tablespoons minced peeled fresh ginger7. 1 red jalapeno chile,...

Thai Chicken Cakes

  Ingredients for 2 servings: 1. 12 ounces chicken breasts, cut into 1-inch peices2. 1 garlic clove, roughly chopped3. 1 small piece fresh gingerroot, peeled and roughly chopped4. 1 small onion, roughly chopped5. 4 tablespoons fresh coriander, plus a few sprigs to...

Spicy Thai Chicken Linguine

  Ingredients for 4 servings: 1. 2 cups cilantro, leaves & stems, packed2. 1 large jalapeno pepper, seeded and chopped3. 2 garlic cloves4. 1 tablespoon ginger, peeled and minced5. 1 1/2 teaspoons salt6. 1/2 cup olive oil7. 3 tablespoons lime juice8. 1 lb chicken...

Peanut Soup

  Ingredients for 4 servings: 1. 2 (13 3/4 ounce) cans beef broth2. 1 (8 ounce) can whole tomatoes, chopped3. 3/4 cup chunky peanut butter4. 1 dash ground red pepper (or more to taste)5. unsalted peanuts, chopped (to taste) Directions: 1. In saucepan, combine all...

Thai Coconut Ice Cream

  Ingredients for 4 servings: 1. 2 cups coconut milk2. 2 cups water3. 4 whole eggs4. 4 egg yolks5. 2 teaspoons vanilla6. 1 pinch salt7. 4 tablespoons shredded coconut8. 4 tablespoons fresh corn kernels9. 4 mint leaves, for garnishing10. 1/2 teaspoon vegetable oil...

kaeng phet daeng kai (Hot Red Chicken Curry)

  Ingredients for 2 servings: 1. 1 cup chicken (in smallish bite sized pieces)2. 1/2 cup coconut milk3. 1/2 cup Japanese eggplant (makhua puang - these are small round eggplants)4. 3 tablespoons red curry paste5. 2 tablespoons nam pla (fish sauce)6. 1 tablespoon sweet...

Adam’s Laksa for One

  Ingredients for 1 servings: 1. 100 g chicken, thinly sliced (or other meat or seafood of your choice)2. 1/2 small onion, chopped3. 1 teaspoon crushed garlic4. 1 teaspoon grated ginger5. 1 teaspoon coriander6. 2 teaspoons lemongrass7. 2 teaspoons red curry paste...

A Thai-Like Stir Fry for One

  Ingredients for 1 servings: 1. 1 chicken breast half2. 1 tablespoon reduced-fat peanut butter3. 1 teaspoon soy sauce4. 1/4 cup salsa5. 1/4 onion6. 1/3 bell pepper7. 1/2 small zucchini8. 3/4 cup broccoli9. 1 mushroom Directions: 1. Combine first 4 ingredients and...

A Jad – Cucumber Pickle

  Ingredients for 1 servings: 1. 1/2 cup rice vinegar2. 5 thangkwa (cucumber)3. 2 tablespoons hom daeng, finely sliced (shallot)4. 1 tablespoon nam som paep (palm sugar)5. 1 tablespoon haeo, finely sliced (water chestnut)6. 1 tablespoon prik chi fa daeng, sliced (red...

Holy Basil Chicken

  Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast2. 1 green bell pepper, seeded and sliced3. 1 tablespoon fish sauce4. 2 tablespoons Thai holy basil, sliced5. 1 jalapeno pepper, seeded6. 2 garlic cloves7. 1 onion, sliced8. 1 red bell pepper,...

Thai Satay – Marinade

  Ingredients for 20 servings: 1. 1 teaspoon grated ginger2. 1 stalk lemongrass (finely chopped)3. 3 garlic cloves (finely chopped)4. 1 tablespoon red curry paste (Thai)5. 1 teaspoon ground cumin6. 1 teaspoon ground turmeric7. 1/4 cup coconut cream (or milk)8. 2...

Thai Style Noodle Salad

  Ingredients for 4 servings: 1. 1 tablespoon oil2. 600 g fresh rice noodles3. 1/4 cup chopped coriander4. 2 tablespoons chopped basil5. 2 tablespoons chopped mint6. 3 limes, juice and rind of7. 2 tablespoons sweet chili sauce8. 1 tablespoon fish sauce or 1 tablespoon...

THAI TOM KHa GAI

  Ingredients for 4 servings: 1. 4 cups low sodium chicken broth2. 2 pieces lemongrass, root end, 4 inch pieces crushed. Use rolling pin3. 1 piece gingerroot (2 inches)4. 3 garlic cloves, minced5. 8 ounces fresh mushrooms, sliced6. 2 teaspoons sriracha sauce7. 1 lb...

Thai Curry Mussels

  Ingredients for 4 servings: 1. 1/4 cup butter2. 5 plum tomatoes, seeded and chopped3. 2 tablespoons minced garlic4. 1 tablespoon peeled fresh ginger, minced5. 2 (14 ounce) cans unsweetened coconut milk6. 1 tablespoon Thai red curry paste (more if you like)7. 7...

Spicy Thai Basil Chicken & Noodle Stir-Fry

  Ingredients for 4 servings: 1. 2 tablespoons sugar2. 2 tablespoons lime juice3. 2 tablespoons fish sauce4. 8 ounces rice noodles5. 4 tablespoons peanut oil6. 2 teaspoons garlic, minced7. 1 Thai chile, minced8. 1 lb boneless skinless chicken breast, cut into thin...

Spicy Thai Beef & Rice

  Ingredients for 4 servings: 1. 3/4 lb 90% lean ground beef2. 1 medium onion, chopped3. 1 garlic clove, minced4. 1/2 teaspoon crushed red pepper flakes5. 2 carrots, thinly sliced6. 3/4 cup white rice7. 2 tablespoons soy sauce8. 1 1/2 cups water9. 1/3 cup chopped...

Spicy Thai Eggplant & Tofu

  Ingredients for 4 servings: 1. 8 ounces firm tofu2. 1/2 eggplant3. 1/2 onion4. 4 garlic cloves5. 1 dash red peppers or 1 dash cayenne6. 16 ounces rice noodles7. 1/4 cup peanut sauce8. 1/4 cup peanuts9. 2 tablespoons extra virgin olive oil10. 1 cup cooked broccoli...

Coconut Thai Rice

  Ingredients for 4 servings: 1. 1 cup jasmine rice2. 2 teaspoons vegetable oil3. 2 garlic cloves, minced4. 1 onion, chopped5. 1 teaspoon gingerroot, minced6. 3/4 cup coconut milk7. 1/2 teaspoon salt Directions: 1. Rinse jasmine rice under cold running water until...

Lemongrass Tofu Pasta

  Ingredients for 4 servings: 1. 12 ounces firm tofu, sliced2. 1 bunch cilantro (reserve about 1/4 for garnish)3. 1 stalk lemongrass, about 6 inches cut into 1-inch segments4. 1 -2 garlic clove, minced5. 1/2 cup soymilk6. 1/2 cup silken tofu7. 1 green chili pepper,...

Tofu Curry

  Ingredients for 5 servings: 1. 2 tablespoons vegetable oil2. 2 cups coconut cream3. 1 tablespoon palm sugar4. 1 tablespoon light soy sauce5. 1 tablespoon sweet soy sauce6. 1/4 cup gingerroot (finely julienned)7. 1 lb firm tofu (large dice)8. 2 tablespoons tamarind...

Thai Peanut Curry Chicken Bake

  Ingredients for 6 servings: 1. 6 boneless skinless chicken breasts2. 1/2 bell pepper, sliced (any color)3. 1/2 cup orange juice4. 1/2 cup shredded coconut5. 1/3 cup creamy peanut butter6. 1/8 cup curry powder7. 1/2 cup water8. 1 dash cayenne pepper, to taste9. 1...

Lemongrass Soup (Vegetarian Tom Yum)

  Ingredients for 4 servings: 1. 10 -12 cups water2. 1 tablespoon better than bullion vegetable stock base3. 4 stalks lemongrass, smashed4. 2 inches ginger, sliced5. 12 cremini mushrooms, sliced6. 8 ounces firm tofu, cubed7. 2 tablespoons minced garlic8. 2 tablespoons...

Sukhothai Pad Thai

  Ingredients for 4 servings: 1. 1/2 cup white sugar2. 1/2 cup distilled white vinegar3. 1/4 cup soy sauce4. 2 tablespoons tamarind pulp5. 12 ounces dried rice noodles (1 package)6. 1/2 cup vegetable oil7. 1 1/2 teaspoons garlic, minced8. 4 eggs9. 12 ounces firm tofu,...

Thai Sandwich (Vegetarian)

  Ingredients for 1 servings: 1. 1 whole wheat English muffin2. 2 tablespoons peanut butter3. 1/4 cup sliced cucumber4. 1 tablespoon diced red onion Directions: 1. Toast English Muffin.2. Spread with Peanut Butter.3. Add cucumbers and red onions. Enjoy your...

Thai Cucumber Salad

  Ingredients for 1 servings: 1. 2 tablespoons fresh lime juice2. 2 tablespoons sugar3. 1/4 teaspoon crushed red pepper flakes4. salt, to taste5. 1 seedless cucumber, unpeeled and thinly sliced crosswise6. 1 tablespoon snipped fresh chives7. 1 tablespoon sliced basil...

Tilapia With Thai Peanut Coconut Sauce

  Ingredients for 4 servings: 1. 4 tablespoons thai peanut sauce2. 1 1/2 cups light coconut milk3. 4 teaspoons canola oil (or your favorite oil for cooking fish)4. 1 1/2 lbs tilapia fillets5. 1 (6 ounce) package spinach, washed andstemmed Directions: 1. In a large...

Thai Sweet Potato with Crab Soup

  Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 1 large onion, diced3. 2 cloves garlic, minced4. 2 teaspoons Thai red curry paste (or curry powder)5. 1 teaspoon ground coriander6. 1 teaspoon ground cumin7. 1 large sweet potato, peeled & diced (about 12...

Veggie Pad Thai

  Ingredients for 4 servings: 1. 3 tablespoons chili sauce2. 3 tablespoons packed brown sugar3. 1 tablespoon water4. 1 tablespoon fish sauce (replace with soy sauce if desired)5. 1 teaspoon grated peeled fresh ginger6. 1/2 teaspoon crushed red pepper flakes7. 1/4 lb...

Coconut Thai Shrimp and Rice (Crock Pot)

  Ingredients for 6 servings: 1. 2 (14 1/2 ounce) cans chicken broth2. 1 cup water3. 1 teaspoon ground coriander4. 1 teaspoon ground cumin5. 1 teaspoon salt6. 1/2-3/4 teaspoon cayenne, to taste7. 2 limes, juice and zest of, grated (1/3 cup lime juice)8. 7 garlic...

Thai Mac and Cheese

  Ingredients for 8 servings: 1. 1 lb whole wheat pasta2. 1 tablespoon salt3. 3 tablespoons butter4. 2 tablespoons coconut oil5. 1 medium jalapeno, coarsely chopped, with some seeds to taste6. 1 medium gingerroot, peeled and coarsely chopped7. 4 garlic cloves, peeled...

Lime and Ginger Fish Fillets

  Ingredients for 6 servings: 1. 3 teaspoons sesame oil2. 2 tablespoons finely sliced fresh ginger3. 6 spring onions, finely chopped4. 2 garlic cloves, crushed5. 1 tablespoon caster sugar6. 1/4 cup rice vinegar7. 2 tablespoons fish sauce8. 1 teaspoon finely grated...

Tom Yam Khung Gai

  Ingredients for 4 servings: 1. 1 liter tom yam stock (see below)2. 10 prik kee noo green chilies, slotted3. 2 stalks lemongrass, sliced4. 6 slices galangal5. 4 kaffir lime leaves, torn6. 10 small onions, whole or 10 small shallots7. 4 coriander, roots crushed8. 250...

Spicy Fried Rice With Shrimp

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 1/2 teaspoons garlic, minced3. 1/2 cup green onion, thinly sliced4. 4 teaspoons fresh jalapeno chilies, minced and seeded5. 3 cups jasmine rice, cooked & cold6. 1 1/2 tablespoons sugar7. 2 tablespoons soy...

Stir-Fried Beef With Basil

  Ingredients for 4 servings: 1. 4 tablespoons oil2. 2 cups basil, stems removed3. 3 tablespoons minced garlic4. 4 tablespoons minced shallots5. 2 -3 tablespoons minced red chilies6. 500 g beef sirloin or 500 g flank steaks, thinly sliced7. 200 g green beans8. 5 cm...

Creamy Thai Crab Meat Dip

  Ingredients for 1 servings: 1. 200 ml trident coconut cream2. 1 small spring onion, very finely chopped3. 1/4 teaspoon trident red curry paste4. 170 g crabmeat, drained5. 1 teaspoon trident stir-fry fish sauce6. 1 egg, beaten7. rice crackers or biscuit, to serve...

Thai Pasta With Chicken

  Ingredients for 6 servings: 1. 1 lb linguine2. 4 boneless skinless chicken breasts3. 1 tablespoon oil4. 3/4 cup carrot, julienned5. 3/4 cup zucchini, julienned6. 1 cup broccoli floret7. 4 tablespoons fresh ginger, minced8. 6 tablespoons orange juice9. 2 tablespoons...

Penang Curry for Two

  Ingredients for 2 servings: 1. 12 ounces sliced chicken breasts (, pork or beef)2. 1 package coconut milk powder (you can use canned coconut milk)3. 12 ounces water (if you use canned coconut adjust amount of water you add-consistency to your taste) or 12 ounces...

Thai Red Chile Sauce – Nam Prik Dang

  Ingredients for 1 servings: 1. 24 Thai red chili peppers, chopped2. 2 teaspoons minced garlic3. 2 tablespoons brown sugar4. 2 1/2 tablespoons fish sauce5. 4 tablespoons fresh lime juice Directions: 1. Puree ingredients in blender or food processor.2. Store in sealed...

Vegetarian Pad Thai

  Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...

Thai Chicken With Peanut Sauce

  Ingredients for 4 servings: 1. 4 whole chicken breasts, cut into bite-size pieces2. 1 cup crunchy peanut butter3. 1 cup water4. 4 tablespoons soy sauce5. 2 tablespoons brown sugar6. 1 tablespoon cilantro, chopped7. 1/2 teaspoon ginger8. lime, zest of9. lime, juice...

Thai Tofu Spread

  Ingredients for 6 servings: 1. 16 ounces seasoned tofu2. 2/3 cup dived red bell pepper3. 1/3 cup minced scallion4. 1/3 cup chopped fresh Thai basil or 1/3 cup italian sweet basil (if you can not find thai basil)5. 1/2 cup reduced-fat coconut milk6. 1 tablespoon...

Spicy Thai Bites

  Ingredients for 1 servings: 1. 1 lb pork mince2. 1 onion3. 4 garlic cloves4. 1 tablespoon ginger5. 2 chilies6. 1 tablespoon fish sauce7. 1 tablespoon soy sauce8. 1 tablespoon lemongrass9. oil10. yoghurt11. chives Directions: 1. Place all the ingredients in a large...

Thai Sweet Pork (Mu Wan)

  Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 garlic cloves, crushed3. 3/4 lb pork tenderloin, cut into thin medallions4. 2 tablespoons Thai fish sauce (nam pla)5. 4 tablespoons brown sugar6. 1/2 teaspoon white pepper Directions: 1. Place all of the...

Thai Beef Curry

  Ingredients for 6 servings: 1. 1 (14 ounce) can coconut milk2. 2 teaspoons Thai red curry paste3. 2 lbs beef sirloin steaks4. 2 tablespoons nam pla5. 1 bunch fresh basil6. 2 green onions, sliced7. 1 tablespoon sugar Directions: 1. Slice beef thinly.2. In big pot,...

Thai Beef Patties With Noodle Salad

  Ingredients for 4 servings: 1. 250 g dried rice noodles2. 800 g beef mince (1lb)3. 1/4 cup red curry paste4. 2 tablespoons vegetable oil5. 250 g cherry tomatoes, halved6. 1 lebanese cucumber, halved, seeded, sliced thinly7. 4 spring onions, chopped finely8. 1 red...

Fresh Thai Rub for Grilling

  Ingredients for 4 servings: 1. 1 bunch fresh coriander2. 1/2 cup black peppercorns3. 6 garlic cloves Directions: 1. In a food processor:2. Pulse the black peppercorns to crack them.3. Add the coriander and garlic and pulse until chopped finely.4. Rub on the meat of...

Thai Curry Turkey Burgers

  Ingredients for 4 servings: 1. 1 1/4 lbs ground turkey2. 2 tablespoons Thai curry paste3. kosher salt & freshly ground black pepper4. 2 tablespoons vegetable oil5. 1 medium lime6. 2/3 cup mayonnaise7. 3/4 cup thinly sliced seedless cucumber8. 1/4 cup fresh cilantro...

Shrimp Coconut Noodles

  Ingredients for 2 servings: 1. 4 1/2 ounces rice noodles2. 1 tablespoon Thai curry paste3. 14 ounces coconut milk4. 1 1/4 cups chicken stock5. 4 ounces baby corn6. 4 ounces snow peas7. 7 ounces shrimp, cooked and peeled8. 1 red chili pepper, sliced, to serve9. 2...

The Best Pad Thai

  Ingredients for 4 servings: 1. 1 (7 ounce) package medium size rice sticks2. 1/4 cup tamarind juice3. 1/2 tablespoon fish sauce4. 1 tablespoon rice vinegar5. 1 tablespoon sugar6. 3 teaspoons tomato ketchup7. 2 tablespoons vegetable oil8. 1 tablespoon garlic,...

Thai Grilled Sea Bass – Pla Pao

  Ingredients for 3 servings: 1. 1 lb chilean sea bass fillet2. 1/2 cup plain nonfat yogurt3. 1/2 teaspoon coconut extract4. 3/4 teaspoon red curry paste5. 2 cloves garlic, minced6. 1 lime, zest of7. 1/4 lime, juice of8. 2 tablespoons chopped cilantro9. 1 tablespoon...

Thai Red Curry Mixed Vegetables

  Ingredients for 4 servings: 1. 1 cup coconut milk2. 1/4 teaspoon salt3. 1 teaspoon brown sugar4. 1 teaspoon tamari5. 2 tablespoons vegetable oil6. 1 tablespoon Thai red curry paste (more or less to taste)7. 1 cup green beans, chopped8. 1 cup eggplant, peeled and...

Pad Thai

  Ingredients for 6 servings: 1. 6 3/4 cups water, divided2. 1/2 lb uncooked rice noodles or 1/2 lb vermicelli3. 2 tablespoons oil, divided4. 1/4 cup low sodium soy sauce5. 1/4 cup Thai fish sauce6. 2 tablespoons brown sugar7. 2 large eggs, lightly beaten8. 3/4 lb...

Thai Dressing

  Ingredients for 1 servings: 1. 1 1/2 tablespoons soy sauce2. 3 tablespoons dry sherry3. 2 tablespoons chicken broth4. 1 teaspoon apple cider vinegar5. 2 tablespoons sesame oil6. 2 teaspoons sugar7. 3/4 teaspoon ground ginger8. 2 -3 drops hot chili oil Directions: 1....

Thai Cucumber and Peanut Salad/relish

  Ingredients for 4 servings: 1. 2 medium telegraph cucumbers, peeled2. 2 tablespoons vegetable oil (not olive oil)3. 1 small onion, chopped finely4. 1/2 cup unsalted peanuts5. 3 tablespoons white vinegar6. 2 tablespoons lime juice or 2 tablespoons lemon juice7. 1...

Mashed Thai Red Curry Sweet Potatoes

  Ingredients for 6 servings: 1. 4 lbs sweet potatoes2. 3/4 cup coconut milk3. 1 tablespoon Thai red curry paste4. 1/4 cup maple syrup5. 4 tablespoons unsalted butter6. 1 teaspoon coarse salt Directions: 1. Preheat oven to 375 degrees F.2. Prick sweet potatoes all...

Nam Sohd

  Ingredients for 2 servings: 1. 8 ounces ground pork2. 1 cup water3. 2 tablespoons sliced gingerroot4. 1 tablespoon chopped scallion5. 2 tablespoons unsalted dry roasted peanuts6. 1 1/4 teaspoons lime juice7. 1 teaspoon fish sauce8. 1/2 teaspoon crushed red pepper...

Thai Peanut Dressing

  Ingredients for 8 servings: 1. 1/3 cup rice vinegar2. 2/3 cup peanut butter (preferably creamy)3. 2/3 cup water4. 2 tablespoons low sodium soy sauce5. 1 -2 garlic clove6. 3 tablespoons sugar7. 1 teaspoon crushed red pepper flakes (I use just a pinch) Directions: 1....

Thai Peanut Sauce

  Ingredients for 4 servings: 1. 1/4 cup sugar2. 1/4 cup creamy peanut butter3. 3 tablespoons soy sauce4. 3 tablespoons water5. 2 tablespoons cooking oil6. 1 teaspoon garlic, minced Directions: 1. In small saucepan combine all ingredients.2. Heat until sugar is...

Thai-One-On Pizza

  Ingredients for 4 servings: 1. 1/2 cup peanut butter (ideally natural)2. 1 tablespoon thai chili-garlic sauce (Sriracha)3. 6 tablespoons canned unsweetened coconut milk4. 1 lb prepared pizza dough, at room temperature (I like Oops, It's a Fat Free Pizza Crust)5. 1...

Thai Corn Chowder

  Ingredients for 4 servings: 1. 2 cups corn (fresh or frozen)2. 2 cups red potatoes, diced3. 1/2 cup onion, finely diced4. 2 tablespoons gingerroot, grated5. 1 garlic clove, chopped6. 2 cups vegetable broth7. 1/2 teaspoon sea salt8. 1/8 teaspoon crushed red pepper...

Thai Chicken Noodle Soup

  Ingredients for 8 servings: 1. 2 tablespoons vegetable oil, 2 turns of the pan2. 1 medium yellow onion, peeled, quartered and thinly sliced3. 3 garlic cloves, peeled and finely chopped4. 2 poblano peppers, seeded and thinly sliced5. salt & freshly ground black...

Thai Chicken Coconut Soup

  Ingredients for 4 servings: 1. 1 (14 ounce) can coconut milk2. 5 cups chicken broth3. 5 kaffir lime leaves4. 4 stalks lemongrass5. 8 slices fresh ginger (1 1/2 walnut size)6. 200 g chicken breasts, cut into bite size pieces7. 2 green onions, sliced thinly8. 2...

Thai Red Curried Lamb

  Ingredients for 4 servings: 1. 1 lb leg of lamb, lean, boneless, cut into 1 1/2 inch cubes2. 2 tablespoons oil, peanut3. 1 onion, sweet, sliced4. 2 garlic cloves, crushed5. 2 -3 tablespoons curry, red thai6. 2/3 cup milk, coconut, canned7. 1 tablespoon brown sugar8....

Thai Cabbage Salad

  Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 2 tablespoons fish sauce3. 2 tablespoons chili paste with garlic4. 1 teaspoon sugar5. 1 teaspoon sesame oil6. 1 teaspoon peeled minced fresh ginger7. 2 minced garlic cloves8. 2 cups very thinly sliced green...

Rick’s Thai Cucumber Salad

  Ingredients for 4 servings: 1. 1 cucumber, sliced and seeded2. 1/2 onion, yellow sweet, sliced thin3. 1 jalapeno pepper, chopped4. 2 tablespoons cilantro, fresh chopped5. 6 tablespoons rice wine vinegar6. 2 tablespoons water7. 1 tablespoon sugar8. 1/2 teaspoon...

Thai Spicy Basil Beef

  Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 tablespoon garlic, minced3. 1/2 lb beef, thinly sliced4. 1 tablespoon chile, chopped5. 1/4 cup onion, sliced6. 1/4 cup red bell pepper, sliced7. 1 cup fresh basil leaf8. 1 tablespoon oyster sauce9. 2 tablespoons...

Trish’s Thai Cup of Soup

  Ingredients for 1 servings: 1. 1 cup water2. 1/2 teaspoon low-sodium instant chicken bouillon granules3. 1/2 teaspoon sweet chili sauce4. 1/4 teaspoon chili paste with garlic and ginger (in a jar)5. 1/4 teaspoon sugar Directions: 1. Place all ingredients in a small...

Chicken With Mushrooms and Lemongrass

  Ingredients for 2 servings: 1. 3 medium garlic cloves, peeled and chopped2. 4 slices gingerroot, shredded3. 3 scallions, finely chopped4. 2 stalks lemongrass, inner leaves very finely shredded5. peanut oil6. 3 hot red chili peppers, seeds discarded, finely chopped7....

Thai Basil Chicken

  Ingredients for 2 servings: 1. 8 ounces chicken, cubed2. 2 tablespoons oil3. 2 ounces fresh Thai basil, chopped4. 3 ounces onions, chopped5. 3 ounces green peppers, chopped6. 1 1/2 ounces Thai sweet chili sauce7. 3 ounces fish sauce Directions: 1. Heat oil in wok...

Clams and Mussels in Thai Curry Sauce

  Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 2 inches ginger, peeled and minced3. 1 Thai red chili peppers or 1 jalapeno, seeded and chopped4. 2 tablespoons Thai red curry paste5. 1/2 cup ketchup6. 2 limes, juice of7. 1 1/2 cups water8. 16 littleneck...

Crock Pot Thai Chicken

  Ingredients for 4 servings: 1. 2 1/2 lbs chicken thighs2. 1 cup Thai sweet chili sauce (I make my own)3. 1 (14 ounce) can coconut milk4. 2 tablespoons lime juice5. 1 tablespoon grated gingerroot6. 1 tablespoon soy sauce7. 1/4 cup chopped peanuts8. 1/2 cup peanut...

Thai Pork Stir Fry

  Ingredients for 4 servings: 1. 4 garlic cloves, chopped2. 1 small red onion, sliced3. 2 carrots, julienned4. 1 small red pepper, julienned5. 1 tablespoon oil6. 1 lb boneless pork chop, thinkly sliced7. 1 3/4 cups chicken broth8. 1/3 cup fish sauce9. 3 tablespoons...

Pan Fry Coconut Rice Cake

  Ingredients for 32 servings: 1. 2 1/2 cups medium grain rice2. 2 1/2 cups glutinous rice3. 1 cup coconut milk, Chaokoh brand4. water5. 1/2 cup sugar6. 1/2 cup shredded coconut7. oil Directions: 1. In a rice cooker add rice and wash until the water is clear. Add the...

Salmon in a Light, Fragrant Broth

  Ingredients for 2 servings: 1. 1 1/4 cups chicken broth2. 1 stalk lemongrass, trimmed, peeled, white part finely sliced3. 2 shallots, peeled, finely sliced4. 1 red chili pepper, finely sliced5. 3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake...

Easy Thai Chicken Pasta

  Ingredients for 5 servings: 1. 1 lb linguine2. 1/3 cup sesame oil, plus3. 2 tablespoons sesame oil, divided4. 1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes5. 1 cup crunchy peanut butter6. 2/3 cup heavy cream7. 1/4 cup soy sauce8. 3 cloves...

Thai Tuna Salad

  Ingredients for 4 servings: 1. 1 (12 ounce) can albacore tuna in water, drained and flaked2. 2 tablespoons chopped onions3. 2 celery ribs, chopped4. 1 green apple, cored and chopped5. 3 tablespoons thai green curry paste6. 3 tablespoons chopped fresh cilantro7. 1/3...

Thai Curry Chicken Breast Saute

  Ingredients for 2 servings: 1. 1 lb chicken breast, cubed (may be slightly over a lb)2. 1/2 small lemon3. 2 -3 tablespoons vegetable oil (I use a blend)4. 3 -4 garlic cloves, chopped5. 1/2 small onion, chopped fine6. 1 serrano pepper, sliced fine7. 2 teaspoons curry...

‘my Thai’ Chicken Soup

  Ingredients for 6 servings: 1. 5 cups chicken stock2. 3 pieces peeled fresh ginger, half-inch each3. 2 garlic cloves, minced4. 1 teaspoon ground coriander5. 2 limes, juice and zest of6. 2 lemons, juice and zest of7. 1 lb boneless skinless chicken breast, cut into...

Thai Sweet Potato and Leek Soup

  Ingredients for 6 servings: 1. 1 onion2. 1 red chili pepper3. 2 leeks4. 2 sweet potatoes5. 2 garlic cloves6. 2 pints vegetable stock7. 8 ounces coconut milk Directions: 1. Put chopped onion into a pot and stir until soft.2. Add the chopped red chili (with or without...

No-Cook Thai Beef Salad

  Ingredients for 4 servings: 1. 2 limes2. 3 tablespoons less-sodium fish sauce3. 1 tablespoon sugar4. 1 (10 ounce) bag romaine mixed salad greens5. 1 seedless cucumber, cut lengthwise in half, then thinly sliced crosswise6. 8 ounces deli-sliced roast beef, cut into...

Thai Mango Sticky Sweet Rice Dessert

  Ingredients for 2 servings: 1. 3/4 cup glutinous rice2. 7 ounces unsweetened coconut milk3. 1/3 cup sugar4. 1/4 teaspoon salt5. 2 mangoes Directions: 1. Soak the sweet rice overnight.2. Drain.3. Place rice on cheesecloth and steam for about 30 minutes.4. Bring...

Chiang Mai Red Curry Paste

  Ingredients for 1 servings: 1. 10 red chilies, dried2. 1/4 cup water, hot3. 3 tablespoons garlic, chopped4. 1 tablespoon galangal, finely chopped5. 2 tablespoons lemongrass, finely chopped6. 1 teaspoon lime peel, finely chopped7. 1 teaspoon coriander root8. 5...

Stir-Fried Mixed Vegetables Thai Style

Ingredients for 4 servings: 1. 3 tablespoons vegetable oil or 3 tablespoons peanut oil2. 1 piece gingerroot, peeled and finely chopped3. 4 garlic cloves, finely chopped4. 3/4 cup broccoli floret5. 1/2 cup snow peas6. 1 carrot, peeled and cut in match sticks7. 1 green...

Barbecued Garlic Chicken

Ingredients for 6 servings: 1. 1 1/2 kg chicken or 1 1/2 kg chicken pieces2. 3 teaspoons chopped garlic3. 2 teaspoons salt4. 2 tablespoons black peppercorns5. 1 cup finely chopped fresh coriander, including the roots of the coriander (cilantro)6. 2 tablespoons lime...

Thai Lemongrass and Chile Soup (Tom Yum)

Ingredients for 4 servings: 1. 4 cups vegetable broth2. 2 stalks lemongrass, peeled and cut into 4 inch pieces3. 3 fresh kaffir lime leaves4. 1 teaspoon vegetable oil5. 2 teaspoons minced garlic6. 1 teaspoon peeled minced fresh ginger7. 2 teaspoons roasted chili...

Pad Thai (Thai Stir-Fried Noodles)

Ingredients for 4 servings: 1. 1 (454 g) package rice noodles2. 2 boneless skinless chicken breasts, cut into thin strips3. 3 cloves garlic, chopped4. 1 shallot, chopped5. 2 -3 eggs6. 1 tablespoon black pepper7. 4 tablespoons vegetable oil, divided8. 4 tablespoons...

Green Curried Fish

Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 large onion, sliced into wedges3. 1 clove garlic4. 2 teaspoons grated fresh ginger5. 1 (50 g) packet green curry paste6. 1 (400 ml) can coconut milk (I use light)7. 1 cup water8. 1 tablespoon lime juice9. 1...

Spicy Chilli

Ingredients for 10 servings: 1. 400 g fresh birds eye chiles, blend2. 200 g shallots, blend3. 100 g garlic, blend4. 2 teaspoons dried shrimp paste, blend (fish sauce sub)5. 50 ml lime juice6. 50 g sugar7. salt and pepper (to taste)8. soy sauce Directions: 1. Remove...

Spicy Asian Chicken Pasta

Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 6 cloves garlic, minced3. 3 jalapeno peppers, seeded and minced4. 1 1/2 cups cannned unsweetened coconut milk5. 1/3 cup creamy peanut butter6. 1/3 cup soy sauce7. 2 tablespoons fresh lime juice8. 2...

A Simple Chicken Satay

Ingredients for 4 servings: 1. 1 cup onion, finely chopped2. 1 garlic clove, crushed3. 1/4 cup soya sauce4. 1/4 cup oil5. 1/4 cup peanut butter6. 2 tablespoons brown sugar7. 3 tablespoons lemon juice8. 1/4 teaspoon cayenne9. 1 teaspoon coriander10. 1 chicken, cut up...

Yam Nuea – Thai Beef Salad

Ingredients for 2 servings: 1. 1 lb center cut beef tenderloin2. 1/2 teaspoon fresh ground black pepper3. 5 tablespoons fresh lime juice, to taste4. 2 tablespoons asian fish sauce, to taste5. 1/2 teaspoon sugar, to taste, if desired6. 2 small Thai red chili peppers...

Thai Beef Stir-Fry

Ingredients for 4 servings: 1. 1 1/2 lbs boneless beef top sirloin steaks, cut about 3/4 inch thick2. 1 cup ketchup3. 1/3 cup fish sauce4. 2 tablespoons brown sugar5. 2 tablespoons lime juice6. 4 medium carrots, thinly sliced7. 4 green onions, cut into 1/2 inch...

Golden Dragon Pad Thai

Ingredients for 2 servings: 1. 8 ounces Thai rice noodles2. 1/4 cup tamarind paste3. 1/4 cup water4. 4 ounces boneless skinless chicken breasts5. 4 ounces fried tofu6. 6 tablespoons roasted unsalted peanuts7. 3 tablespoons fish sauce8. 2 tablespoons sugar9. 2...

Peanut chicken over rice

Ingredients for 4 servings: 1. 2 teaspoons vegetable oil2. 1/2 cup very finely chopped sweet onion3. 3 chopped scallions4. 5 cloves garlic, minced (or use a garlic press)5. 1/2 cup creamy peanut butter6. 1/4 cup brown sugar7. 2 tablespoons fish sauce8. 1 teaspoon...

Thai Pumpkin Soup

Ingredients for 4 servings: 1. 500 ml coconut milk2. 500 ml chicken stock or 500 ml vegetable stock (OR 1 bouillon cube dissoved in 500 ml water)3. 400 g fresh pumpkin, in cubes (peeled, cleaned, and without seeds)4. 1 hot pepper, finely chopped,with or without seeds...

Simple Thai-style Lemongrass Shrimp Soup

Ingredients for 4 servings: 1. 1 stalk lemongrass2. 6 slices gingerroot3. 1 lime4. 2 small red chilies5. 4 cups water6. 4 tablespoons fish sauce7. 1 teaspoon chili paste with garlic8. 6 ounces tomatoes, cut into chunks9. 4 ounces mushrooms, sliced (I use white or baby...

Satay Chicken

Ingredients for 4 servings: 1. 450 g chicken breasts2. 1/2 can coconut milk3. 1 tablespoon curry powder4. 1 tablespoon lemongrass5. 1 tablespoon fish sauce6. 4 kaffir lime leaves7. 2 teaspoons coriander roots8. 1 teaspoon white pepper9. 1 teaspoon salt10. 2...

Thai Thighs

Ingredients for 4 servings: 1. 2 lbs chicken legs or 2 lbs chicken thighs2. 1/3 cup green onion, minced3. 4 cloves garlic, minced4. 3 tablespoons hoisin sauce5. 2 tablespoons peanut butter6. 1 tablespoon fresh ginger, minced7. 1 tablespoon soy sauce8. 1 tablespoon...

Thai Noodles (Pad Thai)

Ingredients for 4 servings: 1. 8 ounces Thai rice noodles, 1/82. 4 tablespoons fish sauce3. 6 tablespoons white vinegar4. 1 tablespoon tomato paste5. 6 tablespoons sugar6. 4 green onions7. 1 cup dry-roasted unsalted peanuts, Coarsely Ground8. 1/2 cup vegetable oil9. 2...

Thai Fragrant Vegetable Soup

Ingredients for 8 servings: 1. 4 tablespoons minced garlic2. 2 tablespoons peanut oil3. 6 cups chicken broth4. 1 tablespoon soy sauce5. 2 tablespoons fish sauce6. 3 cups coarsely shredded cabbage7. 2 medium carrots, thinly sliced8. 1 cup finely chopped celery9. 1 cup...

Thai Red Chicken

Ingredients for 4 servings: 1. 1 tablespoon sunflower oil2. 1 lb boneless skinless chicken3. 2 garlic cloves, crushed4. 2 tablespoons Thai red curry paste5. 2 tablespoons fresh grated ginger6. 1 tablespoon tamarind paste7. 4 fresh lime leaves8. 8 ounces sweet...

Tom Kha (Coconut Soup) With Shrimp, Easy

Ingredients for 10 servings: 1. 4 stalks fresh lemongrass2. 1 piece fresh ginger (2-3 inches)3. 32 ounces chicken broth4. 2 (14 ounce) cans coconut milk5. 1 -2 cup sliced mushrooms6. 50 -60 raw shrimp (thawed)7. 1 -5 teaspoon chili oil (to taste)8. 1 lime, juice of9....

Shrimp in Coconut Milk

Ingredients for 4 servings: 1. 1 lb shrimp2. oil, one cooking spoon3. 1 onions, finely chopped or 1/2 large onion4. 3 garlic cloves, finely chopped5. 1 tomatoes, finely chopped6. 1 bell pepper, sliced7. 1 (13 1/2 ounce) can coconut milk8. 1 teaspoon salt9. 1/3...

Red Thai Beef Curry

Ingredients for 4 servings: 1. 1 kg chuck (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my beef r) or 1 kg rump steak, chopped (I am blessed because were I live the expensive cut, beef fillet is so cheap, so I make all my...

Thai Hot & Sour Soup

Ingredients for 4 servings: 1. 8 cups chicken stock2. 3 stalks lemongrass, cut in 1 inch lengths3. 4 kaffir lime leaves4. 1 teaspoon lime zest5. 2 green serrano chilies, slivered6. 2 lbs shrimp (or mixture) or 2 lbs tofu (or mixture)7. 1 tablespoon thick coconut...

Masaman Curry Chicken

Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast, cut into 1-inch cubes2. 3 medium potatoes, peeled and cut into 2-inch chunks3. 1/2 cup cashews, toasted and chopped4. 3 cups light coconut milk5. 1 -2 tablespoon masaman curry paste6. 2 tablespoons...

Thai Sausage Rolls

Ingredients for 16 servings: 1. 500 g ground chicken2. 125 g Philadelphia Cream Cheese, softened3. 1 cup breadcrumbs4. 1 medium carrot, grated5. 1 medium red onion, finely chopped6. 2 tablespoons sweet chili sauce7. 1 tablespoon green curry paste8. 4 sheets frozen...

Thai Eggplant Sandwich

Ingredients for 6 servings: 1. 1 eggplant, large2. 1 tablespoon basil, chopped3. 2 teaspoons lemon zest4. 1 teaspoon extra virgin olive oil5. 1/4 cup golden raisin, chopped coarsly6. salt, to taste7. black pepper, to taste8. 9 tablespoons chevre cheese9. 3 tablespoons...

Amanda’s Thai Peanut

Ingredients for 2 servings: 1. 0.5 (8 ounce) package fettuccine (not the wheat noodles)2. 1 1/2 cups broccoli, cut into bite-sized pieces (fresh or frozen)3. 1/2 carrot, grated4. 2 teaspoons garlic, minced5. 1/2 teaspoon red pepper flakes6. 1/2 teaspoon ground...

Thai Chicken Soup

Ingredients for 4 servings: 1. 1 tablespoon grapeseed oil2. 3 shallots, chopped3. 8 sprigs cilantro, chopped4. 4 cups chicken stock5. 28 ounces coconut milk6. 1 tablespoon agave nectar7. 1/2 lb cremini mushroom8. 1 head broccoli9. 1 lb boneless skinless chicken...

Garlic Pepper Pork

Ingredients for 4 servings: 1. 1 1/2 lbs lean pork, cut into small strips2. 2 tablespoons vegetable oil3. 3 large garlic cloves, chopped fine4. 1 medium onion, diced5. 1/2 red bell pepper, diced6. 1 dried red chili, crushed, for extra heat7. 6 slices fresh ginger,...

Thai Turkey Burgers

Ingredients for 4 servings: 1. 1 small shallot2. 2 tablespoons chopped cilantro3. 2 1/4 inches slice fresh ginger4. 1 jalapeno5. 1 1/2 tablespoons fish sauce6. 1 1/4 lbs ground turkey7. 1/4 cup mayonnaise8. 1 teaspoon sriracha sauce9. 4 kaiser rolls10. sweet and sour...

Galloping Horses

Ingredients for 18 servings: 1. vegetable oil2. 8 shallots, finely sliced3. 2 tablespoons crunchy peanut butter4. 1 tablespoon light brown sugar5. 2 tablespoons soy sauce6. 1 small pineapple, cut into cubes (or 4 rings from a can)7. 1 lime8. 1 red chili pepper, sliced...

Chicken Pad Thai

Ingredients for 4 servings: 1. 1 large boneless skinless chicken breast2. 1 1/2 tablespoons soy sauce3. 2/3 cup sweet chili sauce (Maesri)4. 1/4 cup packed brown sugar5. 2 tablespoons water6. 1 tablespoon soy sauce7. 1 tablespoon creamy peanut butter8. 1 1/2 teaspoons...

Gai Krapow (Minced Chicken With Basil)

Ingredients for 6 servings: 1. 3 lbs white and dark ground chicken (coarsely ground or minced)2. 2 1/2 tablespoons dry white wine3. 3 pinches ground black pepper4. 2 tablespoons sesame oil5. 1 1/2 tablespoons salt6. 2 tablespoons cornstarch7. 1 tablespoon garlic...

South Beach Thai Shrimp Soup With Lime and Cilantro

Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 3 tablespoons fresh ginger, minced3. 1 small onion, thinly sliced4. 5 cups reduced-sodium chicken broth5. 1/4 teaspoon red pepper flakes6. 1 head napa cabbage, thinly sliced (about 3 cups)7. 1 1/2 lbs shrimp,...

Thai Beef Lettuce Wraps

Ingredients for 2 servings: 1. 12 ounces skirt steaks or 12 ounces sirloin steaks2. 1 tablespoon chili sauce3. 1 jalapeno, thinly sliced4. 2 tablespoons fish sauce5. 1/2 red onion, thinly sliced6. 1 pinch salt7. 1 pinch pepper8. 1 lime, cut into wedges9. 1/2 cup fresh...

Thai Sticky Rice With Nam Pla and Coconut Milk

Ingredients for 4 servings: 1. 1 cup sticky rice (glutinous)2. 1 cup coconut milk3. 1 tablespoon nam pla Directions: 1. Rinse rice. Soak it in water to cover for at least 1 hr and up to 24.2. Drain, then wrap in cheesecloth. Put in a steamer above boiling water. Steam...

Thai Zucchini

Ingredients for 4 servings: 1. 1 garlic clove, minced2. 1 teaspoon minced fresh ginger3. 1 pinch dried crushed red pepper flakes4. 2 teaspoons olive oil5. 1/3 cup finely chopped unsalted dry roasted peanuts6. 3 teaspoons chicken broth7. 3 teaspoons rice vinegar8. 2...