Ingredients for 1 servings:
1. 250 g margarine
2. 250 g cottage cheese
3. 500 g flour
4. 2 teaspoons salt
Directions:
1. Mix all ingredients together with your hands.
2. Make dough and then make one big sheet 1.5 cm thick with your rolling pin.
3. With sharp knife, cut bars and place it to baking pan.
4. Bake on 250°C until light golden.