Ingredients for 1 servings:
1. 1 teaspoon unsalted butter
2. 1 teaspoon olive oil
3. 1/3 cup green onion, cut crosswise into 1/2 -inch pieces (about 2)
4. 3/4 cup fresh corn (or frozen)
5. 1/4 cup buttermilk
6. 1/4 cup vegetable broth or 1/4 cup water
7. 5 ounces frozen cheese tortellini (about 30 tortellini)
8. salt & freshly ground black pepper
9. 1 tablespoon parmesan cheese, freshly grated

Directions:
1. In a medium skillet, combine butter and oil, heat over medium high heat; once butter begins to foam, add green onions and corn.
2. Cook, stirring frequently, until the corn intensifies in color, about 2 minutes.
3. Add the buttermilk and corn broth; bring to a boil, add tortellini and toss.
4. Cover and reduce heat to medium; cook 4 minutes, stirring once or twice.
5. Remove from heat, season with salt and pepper to taste, and garnish with Parmesan cheese, if desired.

Enjoy your meal!