Cheesy Chicken

 

Ingredients for 4 servings:
1. 4 -6 boneless skinless chicken breasts, 1pp
2. 1/8 cup approx olive oil
3. 16 ounces small Velveeta cheese
4. 1 (8 ounce) carton heavy whipping cream
5. 3 dashes italian seasoning
6. 4 -6 medium potatoes
7. 1 teaspoon cornstarch

Directions:
1. Start water to boil potatoes and add them when water is ready. Trim and pound chicken to about 1 inch thick.
2. Generously coat large frying pan with olive oil.
3. Cook chicken until almost brown on both sides.
4. Cut up 1/2-3/4 package cheese into small slices or cubes.
5. Remove chicken and place on a plate with paper towels.
6. In same pan drain oil and add the cut up cheese to the pan and 3/4-full carton of heavy whipping cream. Stir constantly. You may add up to 1 rounded teaspoon of corn starch to thicken, if desired. Although it will thicken some once served.
7. Once the cheese has completely melted, place chicken back in pan and add Italian seasoning.
8. Simmer for about 8 minutes, flipping chicken once or twice.
9. Serve with mashed potatoes or white rice, with cheesy sauce as gravy.
10. I am the type of cook that just adds ingredients without measuring. I am not 100% on the amount for olive oil or the actual ounces printed on the cartons for the cheese and whipping cream. Both are just the small cartons.

Enjoy your meal!

Curried Chicken Salad

  Ingredients for 6 servings: 1. 6 chicken breasts, bone in, skin on2. olive oil3. salt4. fresh ground black pepper5. 1 1/2 cups good mayonnaise6. 1/3 cup dry white wine7. 1/4 cup Major Grey chutney8. 3 tablespoons curry powder9. 2 large celery ribs, medium diced10....

Chinese Fried Chicken

  Ingredients for 4 servings: 1. 2 1/2-3 lbs chicken, cut in 8 pieces2. 2 tablespoons soy sauce (I use low sodium)3. 1 tablespoon sherry wine4. 1 teaspoon salt5. 1/2 teaspoon sugar6. 1 scallion, including the green top cut into 2 inch pieces and split in half7. 1/2...

Green Chili Artichoke Dip

  Ingredients for 1 servings: 1. 1 (14 ounce) can artichoke hearts2. 1 (4 ounce) can diced green chilies3. 1 (8 ounce) package cream cheese, softened4. 1/2-1 cup parmesan cheese5. 1/2 cup mayonnaise6. 1 teaspoon garlic powder7. 1 dash seasoning salt Directions: 1....

Mushroom and Goat Cheese Bites

  Ingredients for 15 servings: 1. 2 shallots2. 1 garlic clove3. 1 1/2 cups fresh cremini mushrooms or 1 1/2 cups button mushrooms4. 2 teaspoons olive oil5. 2 tablespoons chicken stock6. salt7. pepper8. 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil9. 3...

Easy Flavored Potato Chips

  Ingredients for 1 servings: 1. 2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)2. 2 1/2 tablespoons roasted garlic, dried3. 2 teaspoons sea salt4. 1/2 teaspoon black pepper5. 1/2 teaspoon mustard powder6. 1/4 teaspoon chili powder Directions: 1....

Bea’s Broccoli Christmas Casserole

  Ingredients for 6 servings: 1. 2 (10 ounce) packages frozen chopped broccoli2. 1 onion, chopped3. 2 red peppers, chopped4. 4 celery ribs, chopped5. 1/2 cup butter, divided6. 1 cup cooked rice (minute rice if you must but I like regular rice better)7. 10 oz.can cream...

Cafe Villas Tomato Relish

  Ingredients for 3 servings: 1. 4 (220 g) cans Italian tomatoes2. 1 cup brown sugar3. 1 cup malt vinegar4. 1/2 teaspoon crushed chili paste5. 1/2 teaspoon ground cloves6. 1/3 cup sultana7. 1/3 cup crushed pineapple8. 1/4 teaspoon black pepper9. 1 medium onion, diced...

Gold Drops

  Ingredients for 1 servings: 1. 24 Ritz crackers2. 1 cup peanut butter3. 2 cups butterscotch chips Directions: 1. Spread peanut butter on 12 of the crackers.2. Top with the other 12 crackers.3. Melt the chips in a microwave or double boiler.4. Dip the crackers in the...