Ingredients for 5 servings:
1. 1 lb ground beef
2. 1/4 cup onion, chopped
3. 1 teaspoon chili powder
4. 1/4 teaspoon garlic powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon pepper
7. 8 ounces tomato sauce
8. 10 ounces Hungry Jack big flaky refrigerated biscuits
9. 5 slices American cheese

Directions:
1. In a medium skillet, brown meat and onion; drain.
2. Stir in chili powder, garlic powder, salt, pepper, and tomato sauce.
3. Simmer 15 minutes, stirring occasionally.
4. Heat oven to 400°F
5. Separate dough into 10 biscuits.
6. On a large ungreased cookie sheet, press or roll 5 biscuits to 5-inch circles.
7. Spoon about 1/2 cup meat mixyire onto center of each flattened biscuit.
8. Top each with 1 slice cheese.
9. Press or roll remaining 5 biscuit to a 5-inch circle, place over cheese.
10. Press edges to seal.
11. Bake at 400F for 10 to 15 minutes or until golden brown.
12. To re-heat, wrap loosely in foil, heat at 375 F for 12-15 minutes.

Enjoy your meal!