Chicken Adobo

 

Ingredients for 8 servings:
1. 1 whole chicken, cut into pieces
2. 1 tablespoon salt
3. 1 tablespoon pepper
4. 1 bay leaf
5. 1 cup vinegar
6. 2 garlic cloves, macerated
7. 1/4 cup oil

Directions:
1. Clean and cut chicken into pieces.
2. Season with salt and pepper.
3. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
4. If water is needed, add 1/2 cup hot water at a time.
5. When the meat is tender, add the oil and saute until brown. Serve hot.

Enjoy your meal!

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