Ingredients for 6 servings:
1. 2 1/2 cups water
2. 1 1/2 teaspoons curry powder
3. 1 (10 ounce) package couscous (1 1/2 c.)
4. 1/2 teaspoon salt
5. 1/2 cup mango chutney
6. 2 cups shredded cooked chicken
7. 5 green onions, trimmed and cut into 1/2-inch pieces
8. 1 cup grape tomatoes, each tomato halved
9. 1/2 of a cantaloupe, seeded, rind removed (melon cut into 3/4-inch cubes, about 3 cups)
10. 3 cups torn butter lettuce leaves (Boston or Bibb)
11. 1 lime, cut into wedges

Directions:
1. In a medium saucepan bring the water and curry powder to a boil. Stir in the couscous and salt. Cover the saucepan; remove the pan from heat. Let stand 5 minutes or until water is absorbed by the couscous.
2. Stir about half of the chutney into the couscous mixture.
3. In a medium bowl combine the chicken, green onions, tomatoes, melon, and remaining chutney.
4. To serve, arrange torn lettuce on 6 individual plates. Spoon couscous onto the lettuce then top with the chicken mixture. Squeeze a lime wedge over each serving.

Enjoy your meal!