Ingredients for 6 servings:
1. 2 cups mushrooms
2. 2 tablespoons butter
3. 6 boneless skinless chicken breasts
4. 1/2 cup flour
5. 4 tablespoons butter, divided
6. 3/4 cup marsala wine
7. 1/2 cup chicken broth
8. 1/4 teaspoon salt
9. 1/8 teaspoon pepper
10. 1/2 cup mozzarella cheese, shredded
11. 1/2 cup parmesan cheese, shredded

Directions:
1. Melt 2 tablespoons butter in skillet and then add sliced mushrooms, cooking until just tender. Remove from pan and set aside.
2. Place each chicken breast between plastic wrap and flatten to 1/4 inch using a meat mallet.
3. Dredge each breast in flour to lightly coat.
4. Melt 2 tablespoons butter in same skillet and add half of breasts. Saute until golden about 4 minutes each side.
5. Repeat with remaining 2 tablespoons of butter and the other 3 breasts.
6. Place breasts in a lightly greased 9×13 pan. Top with the mushrooms.
7. To the skillet add the wine and chicken broth. Stir up drippings from pan and bring to a boil. Add the salt and pepper. Decrease heat and simmer, uncovered 8 minutes, stirring occasionally.
8. Pour sauce over chicken and mushrooms.
9. Mix the cheeses together and sprinkle on the chicken.
10. Bake 12-14 minutes at 450 degrees uncovered.

Enjoy your meal!