Chicken Curry

 

Ingredients for 4 servings:
1. 3 tablespoons vegetable oil
2. 50 g butter
3. 3 medium onions, peeled and chopped
4. 1 tablespoon curry powder (rounded tablespoon)
5. 6 skinless chicken breasts
6. 1 glass brandy
7. 1 (284 ml) carton double cream
8. salt

Directions:
1. Heat oil and butter in a large, deep, lidded frying pan.
2. Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
3. Stir in the curry powder and cook for a further 2 minutes.
4. Arrange the chicken breasts on top, sprinkle with a little salt and cover.
5. Cook over a low heat for 20-25 minutes, turning chicken occasionally.
6. Pour in the brandy and bubble for 5 minutes.
7. Add the cream and heat through.
8. Serve with rice or new potatoes.

Enjoy your meal!

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