Chicken in a Pot

 

Ingredients for 8 servings:
1. 2 (2 1/2 lb) frying chicken, cut in quarters
2. 1/2 cup olive oil
3. 1 large onion, minced
4. 1 garlic clove, minced
5. 1 teaspoon salt
6. 3/4 teaspoon pepper
7. 1 medium tomatoes, chopped or 1/2 cup drained canned tomato
8. 1/2 cup dry white wine

Directions:
1. In Dutch oven or heavy kettle, brown chicken in olive oil until golden brown.
2. Sprinkle with onion, garlic, salt and pepper.
3. Cover and simmer for 30 minutes.
4. Add tomato and wine and simmer for 30 minutes longer, or until chicken is tender.

Enjoy your meal!

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