Ingredients for 4 servings:
1. 2 cups water
2. 2 cups cut fresh asparagus (1-inch diagonal pieces)
3. 1 (6 ounce) package long grain and wild rice blend
4. 1/4 cup reduced-fat butter, divided
5. 3/4 lb boneless skinless chicken breast, cut into 1-inch strips
6. 1 teaspoon minced garlic
7. 1/4 teaspoon salt
8. 1 medium carrot, shredded
9. 2 tablespoons lemon juice
10. 1/2 teaspoon grated lemon peel

Directions:
1. In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 tablespoons butter. Bring to a boil; reduce heat. Cover and simmer for 10 – 15 minutes or until the water is absorbed.
2. Meanwhile, in a large skillet, saute the chicken, garlic and salt in the remaining butter until the chicken juices run clear. Add the carrot, lemon juice and lemon peel if desired; cook and stir for 1 – 2 minutes or until heated through. Stir into rice mixture.

Enjoy your meal!