Ingredients for 4 servings:
1. 4 chicken breasts
2. 4 tomatoes
3. 1 cucumber
4. 150 g corn
5. 2 tablespoons almond milk
6. 1 red onion
7. 1/2 lemon
8. 1/2 teaspoon salt
9. 1/2 teaspoon cracked pepper
10. 2 tablespoons olive oil
11. 1/2 lemon juice
12. 1 teaspoon sunflower seeds
13. 10 g basil leaves, for topping
14. 2 tablespoons olive oil for marinade
15. 1 teaspoon salt for marinade
16. 1 lemon juice for marinade
17. 1 teaspoon pepper for marinade

Directions:
1. Pre-heat event to 190degres.
2. slice chicken breasts thinly to 2 slices.
3. marinate meat with olive oil, slat, pepper, lemon juice in bowl (meat can also be marinated few hours before).
4. slice tomatoes in halves.
5. Put chicken and tomatoes in oven trays and cook for about 20min until cooked
6. on a chopping board dice cucumber and red onion.
7. slice 8 thin slices of the lemon.
8. In blender put corn and almond milk and mix until thick paste
9. In a bowl to put slice chicken breast, quarter of diced cucumber, 2 half roasted tomato, basil leaves for decoration with sunflower seeds and red onions, season to taste (salt, olive oil, cracked pepper and lemon juice).