Chicken Teriyaki With Vegetables

 

Ingredients for 3 servings:
1. 3 boneless skinless chicken breasts
2. 1/2 cup Kikkoman soy sauce, Less Sodium
3. 1/4 cup packed light brown sugar
4. 1 tablespoon garlic, minced
5. 1 teaspoon ground ginger
6. 3/4 cup frozen sliced carrots, julienned
7. 1 cup snow peas
8. 1 red pepper, sliced
9. 2 green onions, diced
10. 1 1/2 cups cooked brown rice

Directions:
1. Combine soy sauce, brown sugar, garlic & ginger.
2. Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
3. Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
4. Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.

Enjoy your meal!