Chili for a Big Bash

Ingredients for 20 servings:
1. 3 tablespoons vegetable oil
2. 4 lbs ground venison or 4 lbs ground beef
3. 2 lbs of cubed venison or 2 lbs beef
4. 2 hot Italian sausage links, crumbled
5. 2 -3 tablespoons minced garlic
6. 4 tablespoons Worcestershire sauce
7. 2 large onions, diced
8. 1 large green pepper, diced
9. 1 (4 1/2 ounce) can diced green chilies
10. 4 -6 chipotle chiles in adobo, diced
11. 14 ounces dark beer
12. 1/2 cup brown sugar
13. 2 (28 ounce) cans crushed tomatoes
14. 8 ounces tomato paste
15. 4 -6 tablespoons chili powder
16. 1 tablespoon parsley
17. 1 tablespoon oregano
18. 1 tablespoon cumin
19. 1 tablespoon salt
20. 1 tablespoon pepper
21. 4 (14 ounce) cans kidney beans, I like it but I know down south it unheard of
22. 4 cups turkey broth or 4 cups water

Directions:
1. In a very large pot.
2. I used my 18 quart electric roaster oven (counter top).
3. It`s like a very very large crock pot.
4. Heat to 400 degrees add oil and brown meats.
5. While meat is browning add onions, peppers, garlic and Worcestershire sauce.
6. Continue to cook till all meat is browned stirring often.
7. Add all the rest of the ingredients and lower the temperature to 275 degrees and cook for 2-3 hour till all the flavor meld into a delish chili. Be sure to stir all the while!
8. Check for seasoning.
9. Enjoy over rice or straight.

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