Chive ‘n Onion Deviled Eggs

Ingredients for 1 servings:
1. 6 eggs
2. 1/4 cup cream cheese with chives and onions
3. 1 teaspoon milk
4. 1 teaspoon prepared mustard
5. 1/8 teaspoon salt
6. 1/8 teaspoon paprika
7. 2 teaspoons chives, chopped

Directions:
1. Place eggs in single layer in medium saucepan.
2. Add enough water to cover eggs by 1 inch.
3. Bring to boil.
4. Immediately remove from heat; cover and let stand 15 minutes.
5. Drain; rinse with cold water.
6. Place eggs in bowl of ice water; let stand 10 minutes.
7. Peel eggs; cut in half lengthwise.
8. Carefully remove yolks; place in small bowl.
9. Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
10. Spoon or pipe yolk mixture into egg whites.
11. Sprinkle with paprika and chives.

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