Chocolate Raisin Knackerly

 

Ingredients for 6 servings:
1. 1/4 lb milk chocolate
2. 1/2 cup golden raisin

Directions:
1. Finely chop and melt chocolate in bowl in microwave (10 seconds at a time), tempering the chocolate.
2. With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan.
3. Quickly add 4-6 raisins to each chocolate circle.
4. Make sure to add raisins before chocolate gets hard.
5. Place in the refrigerator till chocolate and raisin circles are set.
6. Enjoy!

Enjoy your meal!

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