Ingredients for 1 servings:
1. 1/2 cup chocolate chips
2. 2 teaspoons butter or 2 teaspoons shortening
3. 24 gummy frogs

Directions:
1. In a double boiler, melt the chips and butter (I do this very carefully in the microwave).
2. With a clean paintbrush, lightly paint the melted chocolate onto the tops of the gummy frogs.
3. Set onto a wax paper-lined cookie sheet to dry.
4. Once dry, store in an airtight container.

Enjoy your meal!