Cinnamon Swirl Bread

Ingredients for 14 servings:
1. 1/2 cup shortening
2. 1 cup sugar
3. 2 eggs
4. 1 teaspoon vanilla
5. 1 cup sour cream
6. 1/4 cup milk
7. 2 cups sifted flour
8. 1 1/2 teaspoons baking powder
9. 1 teaspoon baking soda
10. 1/2 teaspoon salt
11. 1/4 cup sugar
12. 2 teaspoons ground cinnamon
13. 1 1/2 teaspoons orange peel

Directions:
1. Cream together shortening and sugar.
2. Beat in eggs and vanilla.
3. Blend in sour cream and milk.
4. Combine dry ingredients and add to creamed mixture.
5. Spread 1/2 batter in greased 9x5x3 pan.
6. Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
7. Top with remaining batter. Gently swirl with knife.
8. Sprinkle with remaining tablespoon of cinnamon mixture.
9. Bake at 350 degrees for 45 minutes.

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