Ingredients for 1 servings:
1. 2 pie crusts
2. 3/4 lb ground beef or 3/4 lb ground pork
3. 1 medium onion, chopped
4. 1 1/4 ounces taco seasoning (1 package) or 1 1/4 ounces fajita seasoning mix (1 package)
5. 2 garlic cloves, minced
6. 1 green pepper, chopped
7. 1 cup Clamato juice

Directions:
1. Sauté ground meat and onions on medium-high heat. When starting to brown, add seasoning packet and garlic, stir to combine.
2. Add green pepper and Clamato and let simmer for 10 minutes; Let cool.
3. Take a pie crust and cut twelve, 3-inch rounds.
4. Place spoonful of mixture on the center of a round. Fold in half and pinch closed then flute edge with a fork.
5. Repeat with remaining dough and mixture.
6. Bake in a 350° oven for 15 – 20 minutes or until golden and crisp. Serve warm.
7. Enjoy! ;).

Enjoy your meal!