Clean Eating Ras El Hanout Moroccan Spice Mix

Ingredients for 1 servings:
1. 1 1/2 teaspoons ground cinnamon
2. 1 teaspoon ground ginger
3. 1 teaspoon turmeric
4. 1/2 teaspoon ground black pepper
5. 1/2 teaspoon allspice
6. 1 1/2 teaspoons ground cumin
7. 1/2 teaspoon ground coriander

Directions:
1. Mix all ingredients in small bowl until well blended.
2. Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.