Ingredients for 2 servings:
1. 1/2 cup extra strong coffee
2. 1/2 cup cream, can also use milk
3. 2 1/2 tablespoons sugar
4. 2 tablespoons cornstarch
5. 1 egg, separated
6. whipped cream, garnish
1. In a medium pan bring coffee, cream or milk, and sugar to a boil. In a small bowl add corn starch and dissolve in water. Constantly stirring, add cornstarch to coffee mixture and cook for 3 minutes. Remove from heat.
2. Beat egg yolk and stir into coffee mixture, bring to a boil. Remove from heat. Fold in beaten egg white and pour into glass serving bowl. Chill thoroughly in refrigerator and decoreate with whipped cream before serving.