Ingredients for 6 servings:
1. 1 can whole kernel corn, drained
2. 1 can cream-style corn
3. 2 large eggs, slightly beaten
4. 1/2 cup sugar
5. 2 tablespoons flour
6. 1/2 cup milk
7. salt and pepper
8. 2 tablespoons butter, on top
Directions:
1. Combine sugar, flour, salt and pepper.
2. Add milk and slightly beaten eggs.
3. Stir in corn.
4. Dot with butter on top.
5. Bake in 375 degree oven, in pan of water for 1 hour.