Ingredients for 2 servings:
1. 1 (12 ounce) can corn, niblits
2. 8 cherry tomatoes, quartered
3. fresh parsley, chopped, 1 handful
4. 1 tablespoon olive oil
5. 1/2 teaspoon balsamic vinegar
Directions:
1. Chop tomatoes and parsley and mix with corn niblits.
2. Mix olive oil and balsamic vinegar in a small dish then pour over salad.
3. Toss and serve with parsley sprinkled on top.