Ingredients for 6 servings:
1. 2 medium onions
2. 1 (2 1/2 lb) corned beef brisket
3. 1 cup apple juice
4. 1/4 cup packed brown sugar
5. 2 teaspoons finely shredded orange rind
6. 2 teaspoons prepared mustard
7. 6 whole cloves
8. 1 small cabbage, cut into 6 wedges
Directions:
1. Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
2. Trim fat from brisket.
3. If necessary, cut brisket to fit into cooker: place atop onions.
4. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
5. Place cabbage atop Brisket.
6. Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
