Ingredients for 3 servings:
1. 16 ounces sausage
2. 12 ounces cornbread mix
3. 1 tablespoon sugar
4. 2 cups oil
5. mustard

Directions:
1. cut links into thirds.
2. make cornbread batter following directions.
3. add sugar to batter.
4. dip links in batter.
5. deep fry until golden brown.
6. serve with mustard.

Enjoy your meal!