Country Ham Quiche

Ingredients for 6 servings:
1. 1 single crust pie shells or 1 pastry dough
2. 4 eggs, slightly beaten
3. 1 cup half-and-half
4. 1 cup ham, cooked and finely chopped
5. 1/2 cup shredded cheddar cheese
6. 1/2 cup shredded mozzarella cheese
7. 1/2 teaspoon black pepper
8. 1/8 teaspoon ground red pepper

Directions:
1. In a medium bowl, whisk together eggs and half-and-half.
2. Stir in ham, cheeses, pepper and red pepper.
3. Pour mixture into the prepared pastry shell.
4. Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
5. Let stand 15 minutes before serving.
6. Garnish as desired.

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