Ingredients for 8 servings:
1. 2 lbs dried pinto beans (4 16 oz. cans of pinto beans may be substituted)
2. 2 lbs diced beef (London Broil makes excellent chili)
3. 2 (15 ounce) cans Mexican-style tomatoes
4. 2 (10 1/2 ounce) cans tomato soup
5. 2 medium onions, chopped
6. 1 medium green pepper, chopped
7. 1/2 cup celery, chopped
8. 1 garlic clove (minced or pressed)
9. 1 (6 ounce) can whole kernel corn
10. 1 (4 -7 ounce) can diced green chili peppers
11. 4 tablespoons chili powder
12. 1/2 cup brown sugar

Directions:
1. Soak beans overnight; drain and place in Dutch oven or stockpot.
2. Add water to cover by 1 inch and add onions, chili powder, and brown sugar.
3. Cook over medium or low heat for 3 to 4 hours or until tender.
4. Be certain to add water as needed.
5. In a heavy skillet, brown beef, green pepper, chopped celery, and garlic together and add to beans.
6. Add remaining ingredients.

Enjoy your meal!