Cranberry Pistachio Pine Nut Pesto

Ingredients for 1 servings:
1. 1/4 cup pistachios
2. 1/4 cup pine nuts
3. 1/2 cup dried cranberries
4. 3 roasted garlic cloves
5. 1/4 cup fresh parsley
6. 1 lemon, juice of
7. 1/2 cup olive oil
8. salt
9. fresh ground black pepper

Directions:
1. Place the pistachios, pine nuts, cranberries, garlic, parsley and lemon juice into a food processor and process until very finely chopped. While the food processor is running, slowly drizzle in olive oil.
2. Season with salt and black pepper to taste.
3. The pesto should be slightly sweet and salty.

Cranberry Pistachio Pine Nut Pesto recipe

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