Ingredients for 12 servings:
1. 4 lbs meatballs, frozen precooked
2. 12 ounces grapy jelly
3. 2 (15 ounce) cans hormel chili, no beans

Directions:
1. Heat oven to 350 degrees.
2. Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
3. In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
4. Place meatballs in a crock pot on low and pour the heated jelly – chili over meatballs.
5. Leave them heat for approx 60 minutes.
6. The meatballs can simmer in crockpot as long as you want.

Enjoy your meal!