Cream Cheese Chili Dip

 

Ingredients for 12 servings:
1. 2 -3 hot green chili peppers, deseeded and chopped
2. 2 fat garlic cloves, peeled and chopped
3. 400 g around 14oz cream cheese
4. 1 large bunch fresh coriander or 1 large cilantro, discarding the thick stalks
5. 3 -6 tablespoons natural yoghurt
6. 1/2 teaspoon sugar
7. 1 pinch salt

Directions:
1. In a food processor, add the chillies, garlic and half the coriander. Pulse until very finely chopped.
2. Add the cream cheese, sugar and salt. Process for a few seconds.
3. Add 3 Tablespoons of the yoghurt and the remaining coriander.
4. Process for about 30 seconds more, or until well combined.
5. Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
6. Serve on crackers or with crudites (vegetable sticks).

Enjoy your meal!