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Ingredients for 1 servings:
1. 2 (8 ounce) packages cream cheese
2. 1 tablespoon lemon rind
3. 1 teaspoon vanilla
4. 3/4 cup sugar
5. 2 eggs
6. 1 (16 ounce) package vanilla wafers (small)

Directions:
1. Mix first five ingredients, beat at high speed.
2. Line tart pan with paper liners (small).
3. Put vanilla wafers in liners bottom side down.
4. Spoon 1 T batter onto wafer.
5. Bake 15 minutes at 350 degrees F. Let cool.
6. Top with cherry pie filling or any fruit.
7. Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

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