Ingredients for 8 servings:
1. 1 cup cream cheese, softened
2. 1 cup dates, chopped
3. 1/2 cup nuts, chopped
4. 1/4 teaspoon salt
5. cream
Directions:
1. Beat the cream cheese and add enough cream to give it a light, soft, and spreadable consistency.
2. Mix in remaining ingredients.
3. Split hot gingerbread, spread mixture between halves, and serve immediately.
Enjoy your meal!