Ingredients for 4 servings:
1. 2 chicken breasts or 2 cups leftover cooked chicken, chopped
2. 2 cans cream of chicken soup
3. 4 tablespoons salsa
4. 1 cup milk
5. 1/2 can black olives, finely chopped
6. 4 cloves garlic, minced
7. 1/2 red pepper, finely diced
8. 1/2 green pepper, finely diced
9. 2 stalks celery, finely diced
10. 1 onion, finely diced
11. 3/4 cup sour cream
12. 1 cup grated cheese
13. 1 package flour tortilla

Directions:
1. Cook chicken, chop, and set aside Cook garlic, peppers, celery, and onion, put in large bowl with chicken.
2. In seperate bowl mix soup, salsa, milk, olives to create sauce Add two thirds of this sauce and all sour cream to veggie and chicken mixture and add two thirds of the cheese.
3. Place a couple spoonfuls of mixture into tortillas and roll up.
4. Place in greased baking dish Cover with remaining sauce and cheese.
5. Cook for 20-30 minutes on 350.

Enjoy your meal!