Ingredients for 1 servings:
1. 220 g sponge cakes
2. 2 tablespoons cocoa
3. 1/2 cup full cream milk powder
4. 1/2 cup desiccated coconut
5. 400 g condensed milk
6. 3 tablespoons rum
7. coconut, for rolling

Directions:
1. Crumble sponge cake.
2. Mix together all ingredients.
3. Roll into small balls.
4. Roll in coconut.
5. Refrigerate.
6. Can be frozen.
7. Ejoy :).
8. Instead of sponge cake you can use any sweet biscuit similar to Marie.

Enjoy your meal!