Creamy Seafood Casserole (Low Carb)

 

Ingredients for 4 servings:
1. 1 1/2 cups heavy cream
2. 1/4 cup shredded cheddar cheese
3. 1/2 cup shredded swiss cheese
4. 3 teaspoons Worcestershire sauce
5. 2 tablespoons parmesan cheese
6. 1/8 teaspoon nutmeg
7. 1/8 teaspoon paprika
8. 1 lb fish, cut in bite size pieces
9. 1 lb shrimp

Directions:
1. Heat cream in a saucepan, but do not boil.
2. Add all other ingredients, except for fish and shrimp.
3. Melt thoroughly.
4. Put fish in a 9×13-inch baking dish and then shrimp.
5. Pour sauce over top and bake at 350°F for 30 minutes, or until done.

Enjoy your meal!

Lemon Parsley Popcorn

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