Ingredients for 6 servings:
1. 3 cups zucchini, sliced, unpeeled
2. 1 1/2 cups onions, chopped
3. 3 cups diced tomatoes, undrained
4. 1/4 cup Italian salad dressing
5. 2 tablespoons sugar
Directions:
1. Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
2. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.