Ingredients for 6 servings:
1. butter, for baking dish
2. 2 large eggs
3. 2/3 cup sugar
4. 2 cups milk
5. 1/4 teaspoon salt
6. 3/4 lb plain croissant, torn into large pieces (about 4)
7. 3 tablespoons sliced almonds
8. whipped cream, for serving

Directions:
1. Preheat oven to 300°. Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
2. In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
3. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
4. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
5. Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.