Ingredients for 1 servings:
1. 1 tablespoon bird custard powder
2. 1 tablespoon sugar
3. milk, to taste

Directions:
1. In a mug, combine custard powder and sugar.
2. Add a few tablespoons of the milk until it becomes a paste.
3. Boil water, and add, topping off with milk to taste.
4. Let it stand for a few minutes, for thickness- you can also serve with a dollop of ice-cream on the top!

Enjoy your meal!