Daeji Bulgogi (Spicy Korean Pork Barbecue)

 

Ingredients for 4 servings:
1. 1 lb pork tenderloin, trimmed
2. 2 tablespoons brown sugar
3. 2 tablespoons low sodium soy sauce
4. 1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
5. 1 teaspoon minced peeled fresh ginger
6. 1 teaspoon dark sesame oil
7. 1/2 teaspoon crushed red pepper flakes
8. 3 garlic cloves, minced
9. cooking spray

Directions:
1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
2. Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill.
4. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Enjoy your meal!

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