Ingredients for 4 servings:
1. 1 (15 ounce) can salmon
2. 2 tablespoons butter
3. 2 tablespoons cornstarch
4. 2 cups milk
5. 3 green onions, finely chopped
6. 1 cup soda cracker, finely crushed
7. 1/2 teaspoon salt
8. 1/4 teaspoon pepper
9. 1/2 teaspoon paprika

Directions:
1. Drain salmon, flake and set aside.
2. To make sauce:
3. In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
4. Put in Microwave oven and cook 2 minutes on High.
5. Add salt, pepper and 1 Tblsp butter.
6. Stir mixture and cook 2 minutes more.
7. In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
8. Repeat layers, dot with butter, sprinkle with paprika. Cover and microwave for 12 minutes at power level #7.
9. Can be re heated in the oven at 325* for 30 mimutes.
10. Serve with a salad and a green vegetable.
11. Recipe can be halved quite successfully. It’s in my repertoire of cooking for 2.