Ingredients for 1 servings:
1. 8 ounces flour
2. 3 teaspoons baking powder
3. 3/4 teaspoon salt
4. 1/2 teaspoon bicarbonate of soda
5. 2 ounces soft brown sugar
6. 3 ounces chopped dates
7. 2 ounces black treacle
8. 1 1/2 ounces chopped walnuts
9. 1 ounce butter
10. 1/4 pint milk

Directions:
1. Grease and line a 2lb loaf tin. Preheat the oven to 350F/ gas 4.
2. Sieve the flour, salt, baking powder and soda into a bowel. Add the dates and nuts.
3. Heat the sugar, treacle, butter and milk gently until the sugar dissolves, stirring carefully.
4. Stir with a metal spoon into the dry ingredients, mixing well. Do not beat.
5. Pour the batter into the prepared tin.
6. Bake for 1 hour.

Enjoy your meal!